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Author : James Robinson (practical curer.)
Publisher :
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.R/5 (5 download)
Download or read book The whole art of curing, pickling, and smoking meat and fish written by James Robinson (practical curer.) and published by . This book was released on 1847 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Robinson
Publisher : Nabu Press
ISBN 13 : 9781293830178
Total Pages : 174 pages
Book Rating : 4.8/5 (31 download)
Download or read book The Whole Art of Curing, Pickling, and Smoking Meat and Fish - Primary Source Edition written by James Robinson and published by Nabu Press. This book was released on 2014-03-13 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : James Robinson
Publisher : Andesite Press
ISBN 13 : 9781298495631
Total Pages : 174 pages
Book Rating : 4.4/5 (956 download)
Download or read book The Whole Art of Curing, Pickling, and Smoking Meat and Fish written by James Robinson and published by Andesite Press. This book was released on 2015-08-08 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : James Robinson (practical curer.)
Publisher :
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.0/5 (19 download)
Download or read book The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Foreign Modes written by James Robinson (practical curer.) and published by . This book was released on 1847 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Robinson
Publisher :
ISBN 13 : 9781293948989
Total Pages : 174 pages
Book Rating : 4.9/5 (489 download)
Download or read book The Whole Art of Curing, Pickling, and Smoking Meat and Fish - Scholar's Choice Edition written by James Robinson and published by . This book was released on 2015-02-08 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : James Robinson
Publisher : Scholar's Choice
ISBN 13 : 9781296470456
Total Pages : 168 pages
Book Rating : 4.4/5 (74 download)
Download or read book The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Forrign Modes - Scholar's Choice Edition written by James Robinson and published by Scholar's Choice. This book was released on 2015-02-20 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : James Robinson
Publisher :
ISBN 13 : 9789354506482
Total Pages : 204 pages
Book Rating : 4.5/5 (64 download)
Download or read book The Whole Art Of Curing, Pickling, And Smoking Meat And Fish, Both In The British And Foreign Modes written by James Robinson and published by . This book was released on 2021-04-06 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Whole Art Of Curing, Pickling, And Smoking Meat And Fish, Both In The British And Foreign Modes: With Many Useful Miscellaneous Receipts, And Full Directions For The Construction Of An Economical Drying-Chimney And Apparatus, On An Entirely Original Plan has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
Author : James Robinson
Publisher : Forgotten Books
ISBN 13 : 9780265378854
Total Pages : 208 pages
Book Rating : 4.3/5 (788 download)
Download or read book The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Foreign Modes written by James Robinson and published by Forgotten Books. This book was released on 2017-10-16 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Foreign Modes: With Many Useful Miscellaneous Receipts, and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus, on an Entirely Original Plan I beg, respectfully, to draw the atten tion of the country squire, the retired gentleman, and the public generally, to the following pages, with the assurance that, if the directions therein contained be strictly observed, the articles will not fail to reward the labour and trifling expense bestowed in their production. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : James Robinson
Publisher : Wentworth Press
ISBN 13 : 9781010465201
Total Pages : 166 pages
Book Rating : 4.4/5 (652 download)
Download or read book The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Forrign Modes written by James Robinson and published by Wentworth Press. This book was released on 2019-03-16 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : JAMES. ROBINSON
Publisher :
ISBN 13 : 9781033308707
Total Pages : 0 pages
Book Rating : 4.3/5 (87 download)
Download or read book WHOLE ART OF CURING, PICKLING, AND SMOKING MEAT AND FISH, BOTH IN THE BRITISH AND FOREIGN MODES... written by JAMES. ROBINSON and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Robinson
Publisher :
ISBN 13 : 9780598935335
Total Pages : 332 pages
Book Rating : 4.9/5 (353 download)
Download or read book The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in British Modes and Foreign Modes written by James Robinson and published by . This book was released on with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. Robinson
Publisher : Рипол Классик
ISBN 13 : 5871605516
Total Pages : 199 pages
Book Rating : 4.8/5 (716 download)
Download or read book The whole art of curing, pickling, and smoking meat and fish written by J. Robinson and published by Рипол Классик. This book was released on 1847 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: The whole art of curing, pickling, and smoking meat and fish, both in the British and foreign modes with many useful miscellaneous receipts, and full directions for the construction of an economical drying-chimney and apparatus, on an entirely original plan.
Author : Robinson James
Publisher :
ISBN 13 : 9780259719151
Total Pages : pages
Book Rating : 4.7/5 (191 download)
Download or read book Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Foreign Modes written by Robinson James and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Robinson
Publisher : Literary Licensing, LLC
ISBN 13 : 9781498172462
Total Pages : 166 pages
Book Rating : 4.1/5 (724 download)
Download or read book The Whole Art of Curing, Pickling, and Smoking Meat and Fish written by James Robinson and published by Literary Licensing, LLC. This book was released on 2014-08-07 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Is A New Release Of The Original 1847 Edition.
Author : James Robinson
Publisher : Blatter Press
ISBN 13 : 9781447463535
Total Pages : 168 pages
Book Rating : 4.4/5 (635 download)
Download or read book The Whole Art of Curing, Pickling and Smoking Meat and Fish Both in the British and Foreign Modes - With Many Useful Miscellaneous Receipts and Full D written by James Robinson and published by Blatter Press. This book was released on 2012-10 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This antique text contains a comprehensive guide on the art of curing, pickling and smoking various types of meat and fish, using both British and foreign methods. Containing a wealth of interesting and helpful recipes (as well as plans for the construction of drying apparatus), this text is perfect for anyone with an interest in the subject and contains timeless information still as useful today as it was at the time of its original publication. The chapters of this text include advice on: Dutch Salmon, Smoked Sprats, Smoked Mackerel, Dried Whitings, Kippered Haddocks, Smoked Eels, Buckland Split Herrings, Pickled Oysters, and much more besides! This book was originally published in 1847, and is proudly republished now, complete with a new introduction on the subject.
Author : James Robinson
Publisher : Read Books Ltd
ISBN 13 : 1473394082
Total Pages : 150 pages
Book Rating : 4.4/5 (733 download)
Download or read book The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes written by James Robinson and published by Read Books Ltd. This book was released on 2015-05-06 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains a complete guide to preserving fish and meat, with information on pickling, curing, smoking, and other related aspects. A detailed and accessible handbook, this volume will appeal to those with an interest in economical cooking, and would make for a fantastic addition to culinary collections. Contents include: “Bloaters”, “Dutch Salmon”, “Dutch Herrings”, “Smoked Sprats”, “Smoked Mackerel”, “Dried Whitebait”, “Kippered Haddocks”, “Smoked Eels”, “Sprats as Anchovies”, “Smoked pilchards as Sardinias”, “Pilchards, Preserved in Butter”, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.
Author : Monte Burch
Publisher : Skyhorse Publishing, Inc.
ISBN 13 : 1616082291
Total Pages : 257 pages
Book Rating : 4.6/5 (16 download)
Download or read book The Joy of Smoking and Salt Curing written by Monte Burch and published by Skyhorse Publishing, Inc.. This book was released on 2011-09-01 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid contamination, how to choose smokers, and how to use various tools. Also includes recipes for rubs, sauces, and marinades.
