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Author : Ted James
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (12 download)
Download or read book The Waldorf-Astoria Cookbook written by Ted James and published by . This book was released on 1981 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ted James
Publisher : Outlet
ISBN 13 : 9780517166703
Total Pages : 266 pages
Book Rating : 4.1/5 (667 download)
Download or read book The Waldorf-Astoria Cookbook written by Ted James and published by Outlet. This book was released on 1969 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frank Caiafa
Publisher : Penguin
ISBN 13 : 0698136063
Total Pages : 416 pages
Book Rating : 4.6/5 (981 download)
Download or read book The Waldorf Astoria Bar Book written by Frank Caiafa and published by Penguin. This book was released on 2016-05-17 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential for the home bar cocktail enthusiast and the professional bartender alike “The textbook for a new generation.” —Jeffrey Morgenthaler, author of The Bar Book “A true classic in its own right . . . that will be used as a reference for the next 100 years and more.” —Gaz Regan, author of The Joy of Mixology 2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE 2017 SPIRITED AWARD® NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOK Frank Caiafa—bar manager of the legendary Peacock Alley bar in the Waldorf Astoria—stirs in recipes, history, and how-to while serving up a heady mix of the world’s greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris just as Hemingway preferred them. Caiafa also introduces his own award-winning creations, including the Cole Porter, an enhanced whiskey sour named for the famous Waldorf resident. Each recipe features tips and variations along with notes on the drink’s history, so you can master the basics, then get adventurous—and impress fellow drinkers with fascinating cocktail trivia. The book also provides advice on setting up your home bar and scaling up your favorite recipe for a party. Since it first opened in 1893, the Waldorf Astoria New York has been one of the world’s most iconic hotels, and Peacock Alley its most iconic bar. Whether you’re a novice who’s never adventured beyond a gin and tonic or an expert looking to expand your repertoire, The Waldorf Astoria Bar Book is the only cocktail guide you need on your shelf.
Author : John Doherty
Publisher : Bulfinch
ISBN 13 : 9780821257722
Total Pages : 272 pages
Book Rating : 4.2/5 (577 download)
Download or read book The Waldorf-Astoria Cookbook written by John Doherty and published by Bulfinch. This book was released on 2006-09-28 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring more than 120 recipes by chef John Doherty and his staff (including a new take on the famous Waldorf Salad), this volume marks the first major cookbook from the famed Waldorf-Astoria hotel: home-away-from-home for presidents, celebrities, and discriminating tourists alike. 120 color & 30 b/w photos.
Author :
Publisher :
ISBN 13 :
Total Pages : 266 pages
Book Rating : 4.:/5 (13 download)
Download or read book The Waldorf-Astoria Cookbook written by and published by . This book was released on 1969 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Freeland
Publisher : Rutgers University Press
ISBN 13 : 0813594405
Total Pages : 212 pages
Book Rating : 4.8/5 (135 download)
Download or read book American Hotel written by David Freeland and published by Rutgers University Press. This book was released on 2021-05-14 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completed in 1931, New York’s Waldorf-Astoria towers over Park Avenue as an international landmark and a masterpiece of Art Deco architecture. A symbol of elegance and luxury, the hotel has hosted countless movie stars, business tycoons, and world leaders over the past ninety years. American Hotel takes us behind the glittering image to reveal the full extent of the Waldorf’s contribution toward shaping twentieth-century life and culture. Historian David Freeland examines the Waldorf from the opening of its first location in 1893 through its rise to a place of influence on the local, national, and international stage. Along the way, he explores how the hotel’s mission to provide hospitality to a diverse range of guests was put to the test by events such as Prohibition, the anticommunist Red Scare, and civil rights struggles. Alongside famous guests like Frank Sinatra, Martin Luther King, Richard Nixon, and Eleanor Roosevelt, readers will meet the lesser-known men and women who made the Waldorf a leader in the hotel industry and a key setting for international events. American Hotel chronicles how institutions such as the Waldorf-Astoria played an essential role in New York’s growth as a world capital.
Author : Susan Whetzel
Publisher : Simon and Schuster
ISBN 13 : 1440565287
Total Pages : 176 pages
Book Rating : 4.4/5 (45 download)
Download or read book The S'mores Cookbook written by Susan Whetzel and published by Simon and Schuster. This book was released on 2013-07-18 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: S'Mores, All Grown Up! Who says you need to be sitting in front of a fire to enjoy the irresistible taste of s'mores? Oozing with fifty mouthwatering recipes, The S'mores Cookbook shows you how to indulge in the rich blend of creamy chocolate, toasted marshmallows, and honeyed graham crackers at every meal. From Chocolate Graham Pancakes drizzled with a sweet marshmallow syrup to S'mores Eclairs smothered in a dark chocolate ganache, this book combines your favorite trio of flavors in ways you've never imagined to create delicious plates that will impress friends and family. Featuring step-by-step instructions and enticing four-color photos, you're guaranteed to melt when you dig into delicious s'mores recipes like: Toasted marshmallow s'Mores ice cream Black forest s'Mores No-bake oatmeal s'Mores cookies S'mores chocolate bread pudding Crock-Pot s'Mores brownies The S'mores Cookbook will satisfy your cravings for the gooey campfire treat all year long!
Author : Louis Pullig De Gouy
Publisher :
ISBN 13 :
Total Pages : 1256 pages
Book Rating : 4.:/5 (48 download)
Download or read book The Gold Cook Book written by Louis Pullig De Gouy and published by . This book was released on 1948 with total page 1256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leslie Day
Publisher : Johns Hopkins University Press
ISBN 13 : 1421426242
Total Pages : 209 pages
Book Rating : 4.4/5 (214 download)
Download or read book Honeybee Hotel written by Leslie Day and published by Johns Hopkins University Press. This book was released on 2018-10-31 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: This absorbing narrative unwraps the heart within the glamour of one of the world’s most beloved cities, while assuring us that nature can thrive in the ultimate urban environment when its denizens care enough to foster that connection.
Author : Karl Schriftgiesser
Publisher : Pickle Partners Publishing
ISBN 13 : 1789128552
Total Pages : 376 pages
Book Rating : 4.7/5 (891 download)
Download or read book Oscar of the Waldorf written by Karl Schriftgiesser and published by Pickle Partners Publishing. This book was released on 2018-12-12 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present volume is the biography of Oscar Tschirky (1866-1943), known throughout the world as Oscar of the Waldorf, who worked as maître d’hôtel of the Waldorf Astoria Hotel in New York City from 1893 to 1943. The book contains many recollections devoted to the Waldorf Astoria Hotel and its founder, George C. Boldt, and his wife, Louise Kehrer Boldt. Richly illustrated throughout with black and white photographs.
Author : Pam Archbold
Publisher :
ISBN 13 : 9781735074931
Total Pages : 0 pages
Book Rating : 4.0/5 (749 download)
Download or read book From the Restaurants of Park City written by Pam Archbold and published by . This book was released on 2016-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook with recipes from the restaurants of Park City, Utah.With recipes, information, and fun facts from Park City's top restaurants and chefs
Author : Jennifer Oz LeRoy
Publisher : Artisan Books
ISBN 13 : 9781579653576
Total Pages : 328 pages
Book Rating : 4.6/5 (535 download)
Download or read book Tavern on the Green written by Jennifer Oz LeRoy and published by Artisan Books. This book was released on 2009-01-01 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tribute to one of New York City's premier eateries traces the rich history of Tavern on the Green from its 1870s origins its evolution into a one-of-a-kind restaurant and highlights its memorable food with 150 delicious recipes for some of its signature dishes, menus, entertaining and decorating tips, and celebrity photographs.
Author : Oscar Tschirky
Publisher :
ISBN 13 : 9781343612389
Total Pages : pages
Book Rating : 4.6/5 (123 download)
Download or read book The Cook Book written by Oscar Tschirky and published by . This book was released on 2015-09-27 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Beverly Bass
Publisher : Pelican Publishing
ISBN 13 : 9780882899121
Total Pages : 0 pages
Book Rating : 4.8/5 (991 download)
Download or read book The Hotel Del Coronado Cookbook written by Beverly Bass and published by Pelican Publishing. This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With The Hotel del Coronado Cookbook, visitors, passersby, and even would-be Rockefellers can now take home more than just memories. This catalog of classic cuisine lists complete meals as served in the ballrooms and dining rooms of the Del. Included among the menus are their presidential banquets, their world-famous Sunday brunch, wedding-reception menus, holiday specials, choice dishes of celebrities, and the centennial menu from the hotel's million-dollar birthday bash.
Author : Louis P. De Gouy
Publisher : Courier Dover Publications
ISBN 13 : 0486832325
Total Pages : 260 pages
Book Rating : 4.4/5 (868 download)
Download or read book The Ice Cream Book written by Louis P. De Gouy and published by Courier Dover Publications. This book was released on 2019-05-15 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: A master chef — and one of the founders of Gourmet magazine—introduces the fundamentals of homemade frozen desserts with recipes for hundreds of mouthwatering treats. Louis P. DeGouy presents over 400 tried-and-true recipes for coupes, bombes, frappés, ices, mousses, parfaits, sherbets, and ice creams, including almost 200 ice cream recipes for butterscotch, eggnog, lemon, mocha, peach, peanut, strawberry, vanilla, and other delectable flavors. Most of these recipes can be made with just an ordinary refrigerator-freezer, without the need for special attachments. DeGouy covers the blending of milk and cream, operating a hand freezer or a refrigerator, blanching nuts, preparing fruits, and many other procedures. Each chapter offers several recipes for a different kind of ice cream, accompanied by thorough instructions. And even if you don't care to make your own ice cream, you'll find a wealth of ideas for dressing up frozen desserts, from suggestions for simple sauces to recipes for baked Alaska and ice cream eclairs.
Author : Ann Pillsbury
Publisher : Hassell Street Press
ISBN 13 : 9781014409676
Total Pages : 104 pages
Book Rating : 4.4/5 (96 download)
Download or read book 100 Prize-winning Recipes written by Ann Pillsbury and published by Hassell Street Press. This book was released on 2021-09-09 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Daniel Humm
Publisher : Ten Speed Press
ISBN 13 : 1607748231
Total Pages : 552 pages
Book Rating : 4.6/5 (77 download)
Download or read book The NoMad Cookbook written by Daniel Humm and published by Ten Speed Press. This book was released on 2015-10-13 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book. Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences. The NoMad Cookbook translates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes and cocktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors are known. The NoMad Cookbook promises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything.
