Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
The Video Game Chef
Download The Video Game Chef full books in PDF, epub, and Kindle. Read online The Video Game Chef ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis The Video Game Chef by : Cassandra Reeder
Download or read book The Video Game Chef written by Cassandra Reeder and published by Epic Ink Books. This book was released on 2023-09-26 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Video Game Chef brings the best video games from the ’80s to present day to your plate with over 70 deliciously inspired recipes.
Book Synopsis The Video Game Chef by : Cassandra Reeder
Download or read book The Video Game Chef written by Cassandra Reeder and published by Epic Ink. This book was released on 2023-09-26 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring your favorite video game foods to life—spanning the ’80s to present day—with easy recipes for game nights, themed parties, and just for fun! If you’ve ever stopped in the middle of a quest because the on-screen food looked too good to be true, prepare yourself—they’re not just pixels anymore. In The Video Game Chef, Cassandra Reeder (aka the Geeky Chef) has perfectly re-created favorite health boosts, level-ups, cooking challenges, and more, compiling 76 recipes from popular and cult video games from the 1980s to the present day for gamers of all ages, including: The Legend of Zelda’s Red Potion Streets of Rage 2’s Trash Can Chicken Resident Evil’s Jill Sandwich Silent Hill 2’s Butter Cake World of Warcraft’s Smoked Desert Dumplings Cooking Mama’s Spaghetti Neapolitan Minecraft’s Suspicious Stew Final Fantasy XV’s Kenny’s Original Recipe Genshin Impact’s Sticky Honey Roast And much more! Along with the easy-to-make and delicious recipes are stunning video game–style food illustrations and recipe notes that are chock-full of fun and fascinating information about the foods and the games, allowing The Video Game Chef to immerse you in your favorite fantastical worlds while satisfying your appetite
Book Synopsis The Geeky Chef Cookbook by : Cassandra Reeder
Download or read book The Geeky Chef Cookbook written by Cassandra Reeder and published by Race Point Pub. This book was released on 2015-05-19 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains 50 step-by-step, illustrated recipes for foods seen in sci-fi and fantasy TV, movies, games and books.
Book Synopsis The Geeky Chef Drinks by : Cassandra Reeder
Download or read book The Geeky Chef Drinks written by Cassandra Reeder and published by Race Point Publishing. This book was released on 2018-10-23 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring nerdy recipes for both alcoholic and non-alcoholic beverages, The Geeky Chef Drinks is your chance to sip your way through your favorite sci-fi and fantasy worlds—Game of Thrones, Legend of Zelda, Star Trek, and more. Whether you’re into comics, video games, books, or movies, you’ll be able to make the drinks you've always wanted to taste from realms like The Lord of the Rings, Harry Potter, The Legend of Zelda, Firefly, Minecraft, Final Fantasy, and many more. In The Geeky Chef Drinks, author Cassandra Reeder has imagined into being the delicious alcoholic and non-alcoholic beverages from these varied sci-fi worlds. If you've found yourself craving Shimmerwine from Firefly, Flander’s Planters Punch from The Simpsons, or Pumpkin Juice from Harry Potter, your thirst will be quenched. Easy, step-by-step instructions and fun theme photos make these creative recipes perfect for your next party, season premier get-together, or your standing reservation for a party of one. With The Geeky Chef Drinks, prepare to be transported to galaxies far, far way.
Book Synopsis The Geeky Chef Cookbook by : Cassandra Reeder
Download or read book The Geeky Chef Cookbook written by Cassandra Reeder and published by Race Point Publishing. This book was released on 2020-04-14 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: You’ve watched the TV shows and movies, played the video games, and read the books. Now it’s time to level-up your geek factor…into the kitchen. From Game of Thrones, The Hunger Games, and Star Trek to Doctor Who, The Legend of Zelda, and World of Warcraft, The Geeky Chef compiles over 60 delectable, ethereal, and just plain odd—yet oddly delicious—recipes that you can re-create right in your own home. This smaller hardcover version of the original book has a new, fresh, modern design and includes 10 additional recipes from The Geeky Chef Strikes Back, making it the perfect gift for the geek in your life. A self-proclaimed nerd with a fondness for cooking, author Cassandra Reeder, creator of The Geeky Chef blog, has thoroughly researched every dish to make the final product look and taste as close to the source material as possible. With easy-to-follow step-by-step instructions and fun themed photos, these simple recipes will soon have you unlocking achievements in the kitchen, no matter if you’re cooking for yourself, a friend, or even a viewing party. So if you’ve ever found yourself thirsting for Lon Lon Milk, drooling over Pumpkin Pasties, or being a tad bit curious about Cram, this cookbook is for you. Fantasy foods are fantasy no longer!
Book Synopsis Once Upon a Chef, the Cookbook (Sneak Peek) by : Jennifer Segal
Download or read book Once Upon a Chef, the Cookbook (Sneak Peek) written by Jennifer Segal and published by Chronicle Books. This book was released on 2018-02-27 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get an advance sneak peek at Once Upon a Chef, the Cookbook by Jenn Segal! Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. Today, Jenn cooks dinner for her family every night. In this special sneak preview, she shares 5 recipes from her new book, with 95 additional recipes in the full cookbook. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.
Book Synopsis Rutabaga the Adventure Chef by : Eric Colossal
Download or read book Rutabaga the Adventure Chef written by Eric Colossal and published by Abrams. This book was released on 2015-03-31 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a world where there are dragons, wyverns, and haunted squash, you’d figure someone would have recipes for them, right? Rutabaga and his magic cooking pot, Pot, join young adventurers Winnifred, Manny, and Beef on a quest to defeat a dragon, discover new ingredients, find monsters to have for and/or to dinner, and to save the day through cooking. Rutabaga will dare any danger to uncover new tastes, and there’s a whole world full of food to try—from roasted mud leech to spider soup to peanut butter on crackers. His heroic recipes combine real ingredients, fantasy ingredients, and real ingredients that sound fantastical. Rutabaga the Adventure Chef is the perfect adventure for any kid grossed out when something weird shows up on the dinner table.
Book Synopsis The 4-hour Chef by : Timothy Ferriss
Download or read book The 4-hour Chef written by Timothy Ferriss and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 677 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Book Synopsis Cooking Wild Game and Fish with Chef Milos by : Milos Cihelka
Download or read book Cooking Wild Game and Fish with Chef Milos written by Milos Cihelka and published by AuthorHouse. This book was released on 2015-10-05 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much of the wild game and fish we harvest goes to waste due to poor handling and cooking. The primary aim of the author is to explain the process of accomplishing great-tasting wild game and fish dishes, from harvesting to presenting.
Download or read book Binging with Babish written by Andrew Rea and published by Houghton Mifflin. This book was released on 2019 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes recreated from beloved movies and TV shows by the host of one of the most popular food programs on the internet
Download or read book Iron Chef written by and published by Berkley Trade. This book was released on 2004 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: With this official handbook, readers will go behind the scenes in Kitchen Stadium to meet Morimoto, Chen Kenichi, and all the Iron Chefs. Also included are interviews with the tasters; insight from the show's creators and producers; loads of photos; plate-by-plate commentary on every "Iron Chef" battle.
Download or read book God of War written by Insight Editions and published by Simon and Schuster. This book was released on 2022-11-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the culinary delights of God of War as you travel across the nine realms with the inimitable Týr as your guide. Craft mouthwatering dishes from the Norse realms of Midgard, Alfheim, Jötunheim, and beyond in God of War: The Official Cookbook of the Nine Realms—the first officially licensed cookbook featuring the world of Santa Monica Studio's beloved video game franchise. Step-by-step directions and gorgeous, full-color photography ensure fans have everything they need to embark on their own cooking adventure, whether they’re a mere fledgling kitchen wanderer or a seasoned culinary god. Filled with delicious recipes and exclusive custom-created art, this book features never-before-seen stories from every realm as told by Týr, the unconventional Norse god of war. OVER 60 RECIPES FOR EVERY OCCASION: From quick snacks you can enjoy before heading into battle to decadent desserts and meals fit for divine tastebuds, this book contains recipes for both simple and celebratory fare. EXCLUSIVE LORE: Unique stories from the God of War universe, featuring official tales from all nine realms! Learn more about favorite characters and events through the stories told by Týr, the norse god of war himself! NEVER-BEFORE-SEEN ART: Exclusive sketches of iconic characters, locations, and more created only for this stunning tome by the talented Iris Compiet! PERFECT FOR COOKS OF EVERY SKILL LEVEL: With step-by-step directions and beautiful photos, learn to make delectable dishes inspired by all nine realms, bringing the lush culinary landscape of God of War to life. A STUNNING ADDITION TO YOUR COLLECTION: This exquisitely detailed hardcover book is the perfect acquisition for your kitchen library—a must have for every God of War fan.
Book Synopsis The Billionaire's Chef by : Neal Salisbury
Download or read book The Billionaire's Chef written by Neal Salisbury and published by CRC Press. This book was released on 2014-09-03 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Wonka-Like Journey into an Ultra Private World of Decadence and ExcessFrom cooking for Martha Stewart, SeanPuff Daddy Combs, and Jerry Seinfeld to more than 20 of the world's most reclusive billionaires, Chef Neal Sheldon Salisbury has been serving the world's power elite for more than 15 years. His new book, The Billionaire's Chef: Cooking fo
Book Synopsis The Geeky Chef: Drinks by : Cassandra Reeder
Download or read book The Geeky Chef: Drinks written by Cassandra Reeder and published by Quarto Publishing Group USA. This book was released on 2020-04-14 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sip your way through legendary cocktails from Final Fantasy, World of Warcraft, Star Trek, Dune, Archer, Twin Peaks, and more pop culture favorites. Whether you binge sci-fi TV shows, rewatch cult films, get addicted to MMORPGs, or read all the fantasy book series, The Geeky Bartender: Drinks has your fictional beverage fantasies covered. For super fans of every variety, this leveled-up cocktail book will soon have you unlocking achievements behind the bar, no matter if you’re mixing drinks for yourself, a friend, or even a viewing party. And for all you nondrinkers, don’t fret: this book has a nonalcoholic chapter along with plenty of imaginative tricks for making drinks alcohol-free. After an introduction to making your own flavored simple syrups and instructions on cool special effects such as shimmer, fire, and mist, get ready to restore your mana and wow your guests with these and more brilliant drinks:Sulfuron Slammer (World of Warcraft)Romulan Ale (Star Trek)Sonic Screwdriver (Doctor Who)Butterbeer (Harry Potter)Moloko Plus (A Clockwork Orange)Ardees aka Jawa Juice (Star Wars)Hero Drink (Final Fantasy) Let your love for sci-fi or fantasy shine with The Geeky Chef series by creating food and drinks from your favorite shows, movies, and video games. Your cool, homemade, fiction-themed spread will make you the life of the party. Incredibly fun and creative, and colorfully designed, The Geeky Chef books make the perfect gift for the geek in your life who lives in a world of their own. Other titles in this series include The Geeky Chef Cookbook and The Geeky Chef Strikes Back.
Download or read book Heritage written by Sean Brock and published by Artisan. This book was released on 2014-10-21 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times best seller Winner, James Beard Foundation Award, Best Book of the Year in American Cooking Winner, IACP Julia Child First Book Award Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.
Download or read book Sous Vide written by Hugh Acheson and published by Clarkson Potter. This book was released on 2019-10-15 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly
Book Synopsis The Sqirl Jam (Jelly, Fruit Butter, and Others) Book by : Jessica Koslow
Download or read book The Sqirl Jam (Jelly, Fruit Butter, and Others) Book written by Jessica Koslow and published by Abrams. This book was released on 2020-07-21 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: A home cook–friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard–nominated chef. “This is food whose time has come,” declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam—organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet—the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow’s signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.
