The Vegetarian Table: Italy

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Publisher : Chronicle Books
ISBN 13 : 9780811830348
Total Pages : 180 pages
Book Rating : 4.8/5 (33 download)

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Book Synopsis The Vegetarian Table: Italy by : Julia della Croce

Download or read book The Vegetarian Table: Italy written by Julia della Croce and published by Chronicle Books. This book was released on 2000-10 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An exciting new perspective on a cherished cuisine" (The San Francisco Chronicle), the Vegetarian Table series celebrates the rich diversity of flavors, fruits and vegetables, grains and legumes, and the variety of enticing spices found all over the world, providing the perfect opportunity for indulging the vegetarian palate. Lavishly illustrated with stunning full-color photography and text by some of the finest food writers in the industry, this popular Chronicle Books series is now available in paperback. Featuring distinctive vegetarian recipes for appetizers, soups and salads, pastas and noodles, main dishes, breads, and desserts, the cuisines are as delicious as they are exotic. The Vegetarian Table series offers an enticing and nutritious way to bring the sumptuous food and flavors from around the globe to any vegetarian tablewherever it may be.

Vegetarian Table: Italy

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (856 download)

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Book Synopsis Vegetarian Table: Italy by : Julia Della Croce

Download or read book Vegetarian Table: Italy written by Julia Della Croce and published by . This book was released on 1993 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Duke's Table

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Publisher : Melville House
ISBN 13 : 1612191401
Total Pages : 632 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis The Duke's Table by : Enrico Alliata

Download or read book The Duke's Table written by Enrico Alliata and published by Melville House. This book was released on 2013-03-26 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: An encyclopedic collection of vegetarian recipes from Italy—learn how to make all of the classic dishes without meat “Even though man can draw all he needs in the way of nourishment from a mere handful of seeds and fruit, he must not give up a proper meal.” —Enrico Alliata Enrico Alliata, the Duke of Salaparuta (1879-1946), was a utopian gourmand and winemaker who espoused a vegetarian lifestyle and a raw foods diet at a time when the very notion was unheard of. He worked for decades to systematically re-imagine classic Italian dishes without meat. The result, first published in 1930, is a timeless reference work, with dishes that are surprising, inventive, and often decadent. Early chapters like “Appetizers and Salads” include recipes for inventive vegetarian sandwiches and crostini, as well as refreshing salads (and even a recipe for simple homemade ricotta cheese). “Broths and Purees” includes rich and flavorful vegetable broths, hearty purees, and pasta in broth, like vegetarian ‘Agnollotti’ in broth filled with parmesan and walnuts. The “First Courses, Pasta Dishes and Timballi” chapter is a comprehensive collection of authentic Italian recipes for gnocchi, risotto, polenta, ravioli, from Risotto ‘alla Milanese’ with saffron, nutmeg, and parmesan to Sicilian Style Gnocchi, with fried eggplant and tomato sauce. “Luncheon Dishes, Vegetables, Legumes and Side Dishes” features preparations for eggplant and artichokes, and is a great go-to for quick side dishes and lighter vegetarian meals. His main dishes chapters include a variety of casseroles and soufflés, and the Duke even has several preparations for mock meats, such as vegetarian “Foie Gras Mousse” made with ricotta cheese and black truffles. Much more than a recipe book, The Duke's Table is a major re-discovery and a fascinating look into the philosophy of a food revolutionary who was truly before his time.

The Complete Italian Vegetarian Cookbook

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Author :
Publisher : HarperCollins
ISBN 13 : 0547347995
Total Pages : 568 pages
Book Rating : 4.5/5 (473 download)

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Book Synopsis The Complete Italian Vegetarian Cookbook by : Jack Bishop

Download or read book The Complete Italian Vegetarian Cookbook written by Jack Bishop and published by HarperCollins. This book was released on 1997-09-09 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. 'Pasta and pizza may be Italy's most eye-catching exports, but it is the country's varied and sensible use of vegetables that provides the best inspiration for American cooks,' writes Jack Bishop. 'Asparagus spears coated with a little olive oil and roasted to intensify their flavor; thick slices of country bread grilled over an open fire and topped with diced tomatoes and shredded basil from the garden; or a fragrant stew with fennel and peas-Italians enjoy these dishes because of what they do contain, not what they don't.' Many of the recipes were gathered by Bishop during extensive travels throughout Italy. Some are family favorites, adapted from those of his Italian grandmother. All deliver perfect results with a minimum of effort. Serving suggestions for each recipe make planning vegetarian meals easy.

The Vegetarian Table: France

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Publisher : Chronicle Books
ISBN 13 : 9780811830324
Total Pages : 152 pages
Book Rating : 4.8/5 (33 download)

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Book Synopsis The Vegetarian Table: France by : Georgeanne Brennan

Download or read book The Vegetarian Table: France written by Georgeanne Brennan and published by Chronicle Books. This book was released on 2000-10 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Presents classic and non-traditional recipes for vegetarian dishes, including appetizers, sauces, broths, entrées, and desserts."--Amazon.com viewed Nov. 6, 2023.

The Vegetarian Kitchen Table Cookbook

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Author :
Publisher : Robert Rose
ISBN 13 : 9780778802938
Total Pages : 0 pages
Book Rating : 4.8/5 (29 download)

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Book Synopsis The Vegetarian Kitchen Table Cookbook by : Igor Brotto

Download or read book The Vegetarian Kitchen Table Cookbook written by Igor Brotto and published by Robert Rose. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The inspiration behind this outstanding vegetarian cookbook was the authors' desire to share both classic and internationally inspired dishes that will appeal to everyone -- vegetarian and non-vegetarian alike -- no matter the occasion. Their goal was to bring together an incredible variety of forms, colors, aromas and flavors. And although these recipes have been developed by chefs with a gourmet sensibility, they've made sure that the recipes can be mastered by anyone who enjoys cooking."--Provided by publisher.

The Glorious Vegetables of Italy

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Publisher : Chronicle Books
ISBN 13 : 1452129649
Total Pages : 275 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis The Glorious Vegetables of Italy by : Domenica Marchetti

Download or read book The Glorious Vegetables of Italy written by Domenica Marchetti and published by Chronicle Books. This book was released on 2013-08-20 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy.” —Frances Mayes, #1 New York Times bestselling author of Under the Tuscan Sun This book is a tribute to Italy’s many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend—the vegetable’s starring role at the center of the plate. Cooks of all skill levels will enjoy more than 100 recipes mixing tradition and innovation, ranging from the basics (Fresh Spinach Pasta Dough and Fresh Tomato Sauce) to the seasonal (Spring Risotto with Green and White Asparagus) to savory (Grilled Lamb Spiedini on a Bed of Caponata) and sweet (Pumpkin Gelato). This indispensable recipe collection will appeal to Italian cuisine lovers looking to celebrate vegetables in any meal, every day. “Marchetti’s Eggplant ‘Meatballs’ in Tomato Sauce is simply dazzling . . . rich, succulent, vibrant, satisfying . . . This simple, contemplative, seductive book offers Bread Soup with Summer Squash; Beet and Beet Green Gratin; Riccioli with Peas and Porcini; and staples like Basic Beans in a Pot.” —Scott Mowbray, editor of Cooking Light “Fresh vegetables, prepared so beautifully at the peak of ripeness, result in a book you won’t want to live without. The really special part is that Domenica creates a perfect marriage between classic Italian vegetable dishes and the seasonal abundance that is available at your local farmers’ market. This is truly an inspirational cookbook and one that I will enthusiastically return to for years to come.” —Tracey Ryder, Cofounder of Edible Communities

Italian Cuisine

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Publisher : Macmillan
ISBN 13 : 9780312302801
Total Pages : 358 pages
Book Rating : 4.3/5 (28 download)

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Book Synopsis Italian Cuisine by : Tony May

Download or read book Italian Cuisine written by Tony May and published by Macmillan. This book was released on 2005-06 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italy has produced one of the world’s greatest and most beloved cuisines, filled with vibrant flavors and soul-satisfying dishes. Unfortunately, no cuisine has been more misinterpreted than Italy’s. Now, restaurateur Tony May, owner of New York City’s San Domenico restaurant, gives readers a comprehensive cookbook that celebrates Italy’s authentic gastronomic pleasures in a way that only an Italian, devoted to the cuisine of his native country, could imagine. Originally written for culinary professionals, Tony May’s Italian Cuisine has now been adapted for the home cook. May takes the reader into the kitchens of centuries of Italian cooks to show the real panorama of Italian food in all its glory. In chapters devoted to breads, antipasti, sauces, meats, vegetables, soups, pasta, fish, poultry, cheeses, and desserts, never-before published recipes mix with time-honored classics to show readers the depth and breadth of true Italian cuisine. Here are just a few examples of the bounty just inside the covers of Italian Cuisine: Chisolini---flaky fried dough served with antipasti Zucchini blossom soup Crisp fried polenta with borlotti beans and cabbage Pappardelle with wild hare sauce Christmas capon stuffed with walnuts Ligurian seafood caponata Tortelli de Carnevale---sweet, puffy fried beignets In addition to the wonderful recipes and wealth of Italian culinary knowledge, Italian Cuisine includes a comprehensive Italian to English glossary of food terms that provides a cook’s quick reference to all things authentically Italian. Throughout, May’s inimitable native Italian voice guides the reader’s hands in a book destined to become a standard volume on the cookbook shelf. Someone once said that Italians have raised living to an art form; Tony May’s Italian Cuisine is certainly evidence of that.

A Modern Italian Table

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Publisher :
ISBN 13 : 9781742579306
Total Pages : 224 pages
Book Rating : 4.5/5 (793 download)

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Book Synopsis A Modern Italian Table by : Veronica Lavenia

Download or read book A Modern Italian Table written by Veronica Lavenia and published by . This book was released on 2017-02 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veronica Lavenia presents more than 100 natural healthy recipes that embody the beauty and goodness of simple sustainable food made with unrefined ingredients with a true Italian twist. With a world increasingly awakening to the viability of sustainability, natural cuisine is no longer the 'snob alternative' but an ever-expanding new era in food. True Italian modern cuisine has always favoured natural, simple cuisine - rich in fruits and vegetables in season. You wont find anything 'processed' in this book. A Modern Italian Table explores new culinary possibilities and alternatives by bringing together ingredients that are affordable and readily available.

The Vegetarian Silver Spoon

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Publisher : Phaidon Press
ISBN 13 : 9781838660581
Total Pages : 0 pages
Book Rating : 4.6/5 (65 download)

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Book Synopsis The Vegetarian Silver Spoon by : The Silver Spoon Kitchen

Download or read book The Vegetarian Silver Spoon written by The Silver Spoon Kitchen and published by Phaidon Press. This book was released on 2020-04-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.

Regina's Vegetarian Table

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Publisher : Prima Lifestyles
ISBN 13 : 9780761563709
Total Pages : 0 pages
Book Rating : 4.5/5 (637 download)

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Book Synopsis Regina's Vegetarian Table by : Regina Campbell

Download or read book Regina's Vegetarian Table written by Regina Campbell and published by Prima Lifestyles. This book was released on 2002-09-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now there is a vegetarian cookbook that is bursting with flavor, creativity, and variety! Written by Regina Campbell, hostess of the hit PBS television show Regina's Vegetarian Table, this lively reference for healthful cooking with fabulous variety is a must-have for any cook and kitchen.Not just for vegetarians anymore, meatless cooking is finding mainstream acceptance, and thanks to this cook-book, vegetarian cooking can be a pleasurable and practical reality for everyone. By combining fresh ingredients with healthful frozen or canned substitutes, Regina has perfected a realistic cuisine collection that includes: -- Mexicali Corn Salad and Smoked Gouda-- Italian Lentil Soup-- Herbed Vegetable Pot Pie-- Scorched Teriyaki Green Beans-- Chilled Lemon-Rice Soup-- And many, many more!

Buddha's Table

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Publisher : Book Publishing Company
ISBN 13 : 1570679320
Total Pages : 314 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis Buddha's Table by : Chat Mingkwan

Download or read book Buddha's Table written by Chat Mingkwan and published by Book Publishing Company. This book was released on 2004-09-06 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buddha's Table presents a magnificent and joyful celebration of Thai cuisine that is guaranteed to add diversity and pleasure to your cooking and dining experience. It's easy to prepare any dish on a Thai menu with these guidelines and recipes from Thai chef Chat Mingkwan. Discover how to enhance the flavors that are found in Thai produce and spices and learn how to make your own curry pastes and sauces, the foundation for any great Thai meal. Chat's experience as a cooking instructor can be seen in his use of precise measurements, easy techniques, and simple instructions. These recipes have been tasted over and over by students and friends to ensure that they are flawless and delicious, but most important, that they manifest the Thai soul.

Italian American

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Publisher : Clarkson Potter
ISBN 13 : 0593138007
Total Pages : 321 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis Italian American by : Angie Rito

Download or read book Italian American written by Angie Rito and published by Clarkson Potter. This book was released on 2021-10-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. “Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.”—Michael Symon ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home The words “red sauce” alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven’t even gotten to dessert. It’s old-school cooking beloved by many and imbued with a deep sense of family. In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking.

The Italian Vegetable Cookbook

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Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0547909160
Total Pages : 341 pages
Book Rating : 4.5/5 (479 download)

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Book Synopsis The Italian Vegetable Cookbook by : Michele Scicolone

Download or read book The Italian Vegetable Cookbook written by Michele Scicolone and published by Houghton Mifflin Harcourt. This book was released on 2014 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables--all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. Some, like Green Fettuccine with Spring Vegetable Ragu and Easter Swiss Chard and Cheese Pie, came from talented home cooks. Others, such as Stuffed Cremini Mushrooms, were passed down through her family. She encountered still others, including One-Pot "Dragged" Penne, in restaurants and adapted dishes like Romeo's Stuffed Eggplant from the cookbooks she collects. Many recipes display the Italian talent for making much out of little: Acquacotta, "Cooked Water," makes a sumptuous soup from bread, tomatoes, and cheese. In keeping with Italian tradition, some dishes contain small amounts of pancetta, anchovies, or chicken broth, but they are optional. Simple desserts--Rustic Fruit Focaccia, Plum Crostata--finish the collection.

Vegano Italiano: 150 Vegan Recipes from the Italian Table

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Author :
Publisher : The Countryman Press
ISBN 13 : 168268055X
Total Pages : 192 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis Vegano Italiano: 150 Vegan Recipes from the Italian Table by : Rosalba Gioffré

Download or read book Vegano Italiano: 150 Vegan Recipes from the Italian Table written by Rosalba Gioffré and published by The Countryman Press. This book was released on 2017-08-08 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authentic Italian cookbook featuring 100% plant-based recipes The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves, fruit. These dishes, typical of the Mediterranean diet, are all also entirely compatible with the vegan point of view. Vegano Italiano celebrates these dishes and more, with recipes including: Crostini with Marinated Zucchini Spaghetti with Wild Asparagus Cream of Pumpkin and Potato Soup with Chestnuts Cherry Strudel Seasonal, mouth-watering, and fun, these recipes will let the whole family experiment with new dishes, reinvent old favorites, and get the most out of local, seasonal ingredients.

Vegano Italiano

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Author :
Publisher : National Geographic Books
ISBN 13 : 1682680541
Total Pages : 0 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis Vegano Italiano by : Rosalba Gioffre

Download or read book Vegano Italiano written by Rosalba Gioffre and published by National Geographic Books. This book was released on 2017-08-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authentic Italian cookbook featuring 100% plant-based recipes The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves, fruit. These dishes, typical of the Mediterranean diet, are all also entirely compatible with the vegan point of view. Vegano Italiano celebrates these dishes and more, with recipes including: Crostini with Marinated Zucchini Spaghetti with Wild Asparagus Cream of Pumpkin and Potato Soup with Chestnuts Cherry Strudel Seasonal, mouth-watering, and fun, these recipes will let the whole family experiment with new dishes, reinvent old favorites, and get the most out of local, seasonal ingredients.

The Flexitarian Table

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Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544273907
Total Pages : 355 pages
Book Rating : 4.5/5 (442 download)

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Book Synopsis The Flexitarian Table by : Peter Berley

Download or read book The Flexitarian Table written by Peter Berley and published by Houghton Mifflin Harcourt. This book was released on 2014 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peter Berley's inspired menus in The Flexitarian Table teach you how to accommodate different tastes and dietary choices.