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The Vegetarian Cooking Guide
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Book Synopsis The Vegetarian Cooking Guide by : New Holland Publishers
Download or read book The Vegetarian Cooking Guide written by New Holland Publishers and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Vegetarian Cooking Guide is a beautifully illustrated and simple-to-follow guide to the joy of meat free cooking. The guide covers everything from light snacks and dips to hearty soups, inspired sides and delicious mains. Each recipe walks you through the process of turning the humble vegetable into an Instagram-worthy delight! It features over 90 delicious, wholesome and filling recipes, and is a brilliant reference for both the experienced home cook and novice chef alike.
Book Synopsis Vegetarian Cooking Guide by : Kerry Prang
Download or read book Vegetarian Cooking Guide written by Kerry Prang and published by Independently Published. This book was released on 2022-02-15 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarianism is the act of going without the utilization of meat (red meat, poultry, fish, and the tissue of some other creature), and may likewise incorporate abstention from results of creature butcher. Vegetarianism might be embraced for different reasons. Many individuals object to eating meat keeping in mind conscious life. Such moral inspirations have been classified under different strict convictions, as well as basic entitlements promotion. Different inspirations for vegetarianism are wellbeing-related, political, natural, social, stylish, financial, or individual inclination. There are varieties of the eating regimen also. A vegetarian diet prohibits every creature item, including eggs and dairy. Evasion of creature items might require dietary enhancements to forestall lacks, for example, vitamin B12 inadequacy, which prompts noxious weakness. Cooking veggie lovers can here and there be testing since you should get protein, calcium, iron, zinc, and nutrients D and B12 from substitute sources. Having a wide assortment of veggie lover plans can keep you from becoming exhausted with your food and keep your sound simultaneous. This book gathered the most delightful and smash-hit plans from around the world.
Book Synopsis The Essential Vegetarian Cookbook by : Diana Shaw
Download or read book The Essential Vegetarian Cookbook written by Diana Shaw and published by Clarkson Potter Publishers. This book was released on 1997 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of "Almost Vegetarian" presents the one book that full-time and part-time vegetarians need on their shelves--a book that contains more than 600 contemporary low-fat recipes and invaluable nutritional and culinary information about the vegetarian way of life. 500 line drawings.
Book Synopsis Compete with Meat: Vegetarian Cooking Guide to Please Everyone at the Table (Including Meat Eaters)! by : Mary Curtis
Download or read book Compete with Meat: Vegetarian Cooking Guide to Please Everyone at the Table (Including Meat Eaters)! written by Mary Curtis and published by Lulu.com. This book was released on 2007-07 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fat leads to illness but most fat-reducing meals are either too expensive to buy on a regular basis or are bland to our taste buds. Now, there's finally a way to satisfy your taste buds and eat healthy TOO! In her new book Compete With Meat vegetarian cooking expert Mary Curtis shows how to make mouth-water meatless burgers ready for the summer barbecue, traditional Italian lasagna and family-pleasing pizza, burritos, chili, and more! Easy-to-prepare and money-saving recipes, plus Mary's guide to cooking healthier and making your own protein-packed meat substitute. Just like their meat counterparts, the recipes in this unique collection are nutritious and delicious but will not overload you with fatty cholesterol and pound-producing calories. Mary has developed her own HEALTHY RECIPES to help herself and her own family eat better. She has won praise for her vegetarian recipes and is now making her gourmet vegetarian recipes available to you!
Book Synopsis Good Eating's Vegetarian Cooking by : Chicago Tribune
Download or read book Good Eating's Vegetarian Cooking written by Chicago Tribune and published by Agate Digital. This book was released on 2015-11-17 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dozens of delicious kitchen-tested vegetarian and vegan recipes from the Chicago Tribune’s “Veggie Cook”! Good Eating’s Vegetarian Cooking presents exciting yet simple vegetarian and vegan recipes selected or created by Kay Stepkin, author of the “Veggie Cook” column for the Chicago Tribune. Along with each recipe is an explanation of why Stepkin chose it for the column, often including dietary benefits, the origin of the dish, and how the flavors complement one another or the time of year. Organized by course, this book makes it easy to find the vegetarian or vegan dish you're looking for. Good Eating’s Vegetarian Cooking includes interesting information on the origins of most of its dishes and discusses which ingredients contain important nutrients to supplement plant-based diets. Hearty recipes based off rice and beans are included, along with more exotic global dishes and decadent desserts. Good Eating’s Vegetarian Cooking is a guide to everyday vegan and vegetarian cooking. It includes dishes from many cultures, as well as methods for making more traditional vegetarian dishes exciting. With color photos and nutrition information included, it’s great for vegetarians looking for variety, as well as those who wish to bring more flavorful meatless dishes to their table.
Book Synopsis 500 Greatest-ever Vegetarian Recipes by : Valerie Ferguson
Download or read book 500 Greatest-ever Vegetarian Recipes written by Valerie Ferguson and published by Hermes House. This book was released on 2013-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic volume features 500 inspiring vegetarian recipes to suit all tastes and occasions. The book contains many kinds of ideas for delicious ways with everyday items, such as dairy produce, pasta, rice, beans and fresh vegetables. It celebrates international dishes from satisfying Italian soups and quick Chinese stir-fries to Greek filo pies and spicy Thai curries.You will find recipes for every occasion - rustle up meals in minutes for quick midweek meals, or create stunning dinner-party dishes that will impress your family and friends.With over 500 photographs, clear instructions and simply hundreds of tempting recipes, this book is essential for anyone who appreciates good food, vegetarian style.
Download or read book Vegetarian Cooking written by and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vegetarian Times Complete Cookbook by : Vegetarian Times Magazine
Download or read book Vegetarian Times Complete Cookbook written by Vegetarian Times Magazine and published by Wiley. This book was released on 2005-04-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarian Times is known for its "great recipes" (Chicago Tribune), and this new edition of the Vegetarian Times Complete Cookbook offers more than 600 fabulous recipes, along with comprehensive information on vegetarian diet and nutrition. It's the definitive guide for vegetarians as well as an inspiration to all cooks who want fresh new ideas and great taste. Forget about labels--this is the vegetarian cookbook that everyone will love! "The new edition of the Vegetarian Times Complete Cookbook beautifully updates this classic. The recipes are practical and sensitive to the seasons." --Deborah Madison, author of Vegetarian Cooking for Everyone "Vegetarian Times has long been a respected presence in the world of vegetarian cooking. This impressive collection of innovative recipes ranging from homestyle to elegant will be a valuable guide to new cooks and a repertoire-refresher for the experienced cook." --David Hirsch, Moosewood Restaurant "From ethnic twists galore to healthy, vegetarian versions of standard dishes, and with many more recipes than it had the first time around, this new edition of the Vegetarian Times Cookbook earns the designation 'complete.' Classic subjects (main courses, baking) are joined by new chapters addressing real-world vegetarian challenges: meals that are kid-friendly, what to fix at the holidays, and more. Soy in all its forms (tofu, tempeh, 'soysage,' etc.) is given new prominence, too. With both vegan and lacto-ovo offerings, the book will please eaters, vegetarian or not, ready for fresh, interesting food. It's a cookbook likely to make many happy trips from your bookshelf to your prep counter." --Crescent Dragonwagon, author of Passionate Vegetarian "This book has a wealth of contemporary vegetable-based recipes, from quick and flavorful meal ideas to recipes you'll want to pull out for an elegant dinner party. Drawing influences from around the globe, the Vegetarian Times Complete Cookbook features the exotic as well as vegetarian variations on comforting favorites. Lots of inspired cooking will come from this book. The Vegetarian Times Complete Cookbook will be a great resource for both the novice and the experienced cook alike." --Eric Tucker, Millennium Restaurant
Download or read book Vegetarian 101 written by Perrin Davis and published by Agate Publishing. This book was released on 2012-03-19 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: 101 tasty vegetarian recipes and everything you need to know to deliver the best results, whether you’re a beginner or a more experienced chef. The 101 series expands with an all-new, everything-you-need-to-know guide to making vegetarian meals. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Vegetarian 101 also features a simple, contemporary-looking design that’s as practical as it is elegant, with measures calculated using both traditional and metric quantities. And scattered throughout are beautiful full-color photographs that enhance the book’s utility and visual appeal. Vegetarian 101 starts off with a detailed introduction that covers the basics of the book’s topic and provides plenty of helpful how-tos, insider tips, and keys to best results. The idea is to provide everything a reader needs to know in order to make these recipes successfully. The 101 recipes included feature a breadth of different dishes drawn from a wide range of culinary traditions, all of them featuring clear, straightforward directions, and all of them delicious. The 101 series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons.
Book Synopsis The Complete Vegetarian Cookbook by : America's Test Kitchen
Download or read book The Complete Vegetarian Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2015-03-01 with total page 2185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best-Selling vegetarian cookbook destined to become a classic. Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads. More than 300 recipes are fast (start to finish in 45 minutes or less), 500 are gluten-free, and 250 are vegan and are all highlighted with icons on the pages. The book contains stunning color photography throughout that shows the appeal of these veggie-packed dishes. In addition, almost 500 color photos illustrate vegetable prep and tricky techniques as well as key steps within recipes.
Book Synopsis The Affordable Vegetarian Cooking Guide by : Riley Bloom
Download or read book The Affordable Vegetarian Cooking Guide written by Riley Bloom and published by . This book was released on 2021-05-11 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: !! 55% OFF FOR BOOKSTORES!! Would you like to prepare new and healthy recipes? Do you want to try vegetarian, meat-free alternative recipes? You don't want to stand in the kitchen for hours? Eating meat and fish has been a common practice all over the world for thousands of years. In some cultures, the preparation of the meat or fish symbolizes wealth and luxury, while in others it represents a source of survival. Today, people are becoming more aware of the impact that their food choices have on their health as well as on the environment. Why do people become vegetarians? The reasons vary widely from person to person. Some people object to the cruelty and suffering of animals raised for food. Some people object to the environmental effects of producing meat and fish. Others become vegetarians because they believe animal flesh is unhealthy to eat or because they believe it is unspiritual or unwise. For some, it is a choice of economic necessity. Do you want to use tried and tested recipes and rely on tried and tested methods? No problem. In this great cookbook, you will find my 120 favorite vegetarian recipes, which gives you inspiration about eating a healthy and balanced diet. Above all, these recipes are kept simple, without exotic ingredients and usually very quick to make. Do not miss that chance. Great vegetarian, healthy and easy-to-prepare recipes are waiting to be discovered. You will see that these healthy recipes will bring new zest to your kitchen. Get this book now!
Book Synopsis Veg Recipes Vegetarian Cookbook for Beginners by : Brendan Fawn
Download or read book Veg Recipes Vegetarian Cookbook for Beginners written by Brendan Fawn and published by Createspace Independent Publishing Platform. This book was released on 2018-04-26 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you want to regain your health and change your life without starving and boycotting all the foods you like...then you need to start using this vegetarian cookbook in your kitchen. There are everyday veg recipes and there are exceptional vegetable recipes. The exceptional veg recipes in this cookbook will inspire you to cook and discover colorful world of vegetarian meals! This vegetarian cooking for everyone cookbook includes different vegetarian recipes and vegan recipes, such as soup recipes, salads, pasta, raw dishes, and desserts. Healthy vegetarian meal prep recipes you can cook for your family or friends. Book contains different tasty and simple veg recipes to make at home and vegan recipes on a budget. You can find interesting, and sometimes unusual vegetarian cooking recipes that will inspire you to cook delicious vegetarian and vegan food. If you are new in this field of vegetarian cuisine, vegetarian food, and vegan recipes, this vegetarian cookbook for beginners will help you start your cooking journey. This book could be used as a vegetarian cookbook for diabetics, but also you could use it as a vegetarian diet for weight loss. Veg Recipes: Vegetarian Cookbook for Beginners will show you what you need to start cooking fresh and healthy vegetarian food for your friends and family: * 40 delicious vegetarian meal prep recipes and vegan made easy dishes * Lots of veg recipes and basic ideas how to cook vegetarian food * Vegetarian recipes to cook at home, for your friends and family * Colorful images and much more
Book Synopsis Vegetarian Cooking for Everyone by : Deborah Madison
Download or read book Vegetarian Cooking for Everyone written by Deborah Madison and published by Ten Speed Press. This book was released on 2010-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking. At Greens restaurant in San Francisco, where she was the founding chef, and in her two acclaimed vegetarian cookbooks, Madison elevated vegetarian cooking to new heights of sophistication, introducing many people to the joy of cooking without meat, whether occasionally or for a lifetime. But after her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Now, in a landmark cookbook that has been six years in the making, Madison teaches readers how to build flavor into vegetable dishes, how to develop vegetable stocks, and how to choose, care for, and cook the many vegetables available to cooks today. Vegetarian Cooking for Everyone is the most comprehensive vegetarian cookbook ever published. The 1,400 recipes, which range from appetizers to desserts, are colorful and imaginative as well as familiar and comforting. Madison introduces readers to innovative main course salads; warm and cold soups; vegetable braises and cobblers; golden-crusted gratins; Italian favorites like pasta, polenta, pizza, and risotto; savory tarts and galettes; grilled sandwiches and quesadillas; and creative dishes using grains and heirloom beans. At the heart of the book is the A-to-Z vegetable chapter, which describes the unique personalities of readily available vegetables, the sauces and seasonings that best complement them, and the simplest ways to prepare them. "Becoming a Cook" teaches cooking basics, from holding a knife to planning a menu, and "Foundations of Flavor" discusses how to use sauces, herbs, spices, oils, and vinegars to add flavor and character to meatless dishes. In each chapter, the recipes range from those suitable for everyday dining to dishes for special occasions. And through it all, Madison presents a philosophy of cooking that is both practical and inspiring. Despite its focus on meatless cooking, Vegetarian Cooking for Everyone is not just for vegetarians: It's for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately. The recipes are remarkably straightforward, using easy-to-find ingredients in inspiring combinations. Some are simple, others more complex, but all are written with an eye toward the seasonality of produce. And Madison's joyful and free-spirited approach to cooking will send you into the kitchen with confidence and enthusiasm. Whether you are a kitchen novice or an experienced cook, this wonderful cookbook has something for everyone. From the Hardcover edition.
Book Synopsis Easy Vegetarian Cooking: 100 - 5 Ingredients Or Less, Easy and Delicious Vegetarian Recipes by : Gina Matthews
Download or read book Easy Vegetarian Cooking: 100 - 5 Ingredients Or Less, Easy and Delicious Vegetarian Recipes written by Gina Matthews and published by Createspace Independent Pub. This book was released on 2012-10-30 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy Vegetarian Cooking: Whether you're a long-time vegetarian, a sometimes vegetarian, or you just want a selection of quality and easy to prepare vegetarian recipes that actually taste good and are easy to prepare, this vegetarian cookbook is for you. * For even more 5 ingredients or less recipes, be sure to check out "100 - 5 Ingredients or Less, Quick & Easy Vegetarian Recipes" (Volume 2) as well as the 5 Ingredients or Less (Volume 1 & 2) set. These vegetarian recipes are primarily for those new to a vegetarian diet, as well as for those trying to transition out of a poor diet lifestyle of processed and fast food. In addition to every recipe being 5 ingredients or less, the recipes are a 70/30 mix of fresh ingredients and packaged ingredients, which makes this vegetarian cookbook an easy transition for those who do not cook, or are not acclimated to using a lot of fresh vegetarian ingredients. For the more acclimated vegetarian, any of the prepared ingredients can be easily substituted with the fresh equivalent. Many of these recipes include dairy products, so while not vegan, these ingredients can easily be swapped out with vegan substitutions. With no long list of complicated ingredients or hard to understand cooking preparations, busy moms, college students, working professionals and those who just don't want to spend a lot of time in the kitchen, will find this vegetarian cookbook a great 'go-to' resource in their kitchen. In this cookbook, you'll find 100 easy to understand, easy to prepare and easy to eat, simple and delicious vegetarian recipes that all only require 5 ingredients or less. You won't be bored, as this large recipe selection is as diverse as your favorite local farmers market. Each chapter is categorized by a particular base vegetarian ingredient, as well as sub-highlighted vegetarian ingredients, making it simple for you to navigate to your favorite categories and vegetarian recipes. Chapter 1: 5 Ingredients or Less Potato-Based Recipes Chapter 2: 5 Ingredients or Less Bean-Based Recipes Chapter 3: 5 Ingredients or Less Spinach and 'Greens'-Based Recipes Chapter 4: 5 Ingredients or Less Pasta-Based Recipes Chapter 5: 5 Ingredients or Less Veggie Variety-Based Recipes Chapter 6: 5 Ingredients or Less Rice-Based Recipes Chapter 7: 5 Ingredients or Less Fruit-Based Recipes (Be sure to check out the full line of 'The Veggie Goddess' vegetarian and vegan cookbooks available on Amazon Kindle. You can also follow 'The Veggie Goddess' @ http: //www.facebook.com/theveggiegoddess and http: //www.theveggiegoddess.com)
Book Synopsis 500 Greatest-ever Vegetarian Recipes by : Valerie Ferguson
Download or read book 500 Greatest-ever Vegetarian Recipes written by Valerie Ferguson and published by . This book was released on 2004 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 500 Greatest-Ever Vegetarian Recipes by : Valerie Fergispm
Download or read book 500 Greatest-Ever Vegetarian Recipes written by Valerie Fergispm and published by JG Press. This book was released on 2008-02-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Professional advice and guidance on techniques tell you everything you need to know about preparing vegetables and pulse.
Book Synopsis The, Complete Vegetarian Cooking Guide by : Zelaleim Termesgen M D
Download or read book The, Complete Vegetarian Cooking Guide written by Zelaleim Termesgen M D and published by . This book was released on 2020-05-02 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads.More than 300 recipes are fast (start to finish in 45 minutes or less), 500 are gluten-free, and 250 are vegan and are all highlighted with icons on the pages. The book contains stunning color photography throughout that shows the appeal of these veggie-packed dishes. In addition, almost 500 color photos illustrate vegetable prep and tricky techniques as well as key steps within recipes.
