The Vegetable Proteins (Classic Reprint)

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ISBN 13 : 9781330862698
Total Pages : 142 pages
Book Rating : 4.8/5 (626 download)

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Book Synopsis The Vegetable Proteins (Classic Reprint) by : Thomas Burr Osborne

Download or read book The Vegetable Proteins (Classic Reprint) written by Thomas Burr Osborne and published by . This book was released on 2015-07-07 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Vegetable Proteins It has been decided as a general scheme that the volumes first issued shall deal with the pure chemistry of physiological products and with certain general aspects of the subject. Subsequent monographs will be devoted to such questions as the chemistry of special tissues and particular aspects of metabolism. So the series, if continued, will proceed from physiological chemistry to what may be now more properly termed chemical physiology. This will depend upon the success which the first series achieves, and upon the divisions of the subject which may be of interest at the time. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Vegetable Proteins

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ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis The Vegetable Proteins by : Thomas Burr Osborne

Download or read book The Vegetable Proteins written by Thomas Burr Osborne and published by . This book was released on 1909 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Vegetable Proteins

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Publisher : Legare Street Press
ISBN 13 : 9781019808948
Total Pages : 0 pages
Book Rating : 4.8/5 (89 download)

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Book Synopsis The Vegetable Proteins by : Thomas Burr Osborne

Download or read book The Vegetable Proteins written by Thomas Burr Osborne and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive overview of vegetable proteins, including their properties, nutrition, and production. Osborne covers a wide range of topics, from the chemistry of proteins to the methods used to extract and purify them. This book is an essential resource for anyone interested in the study or use of vegetable proteins. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Vegetable Proteins

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Publisher : Theclassics.Us
ISBN 13 : 9781230303161
Total Pages : 54 pages
Book Rating : 4.3/5 (31 download)

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Book Synopsis The Vegetable Proteins by : Thomas Burr Osborne

Download or read book The Vegetable Proteins written by Thomas Burr Osborne and published by Theclassics.Us. This book was released on 2013-09 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1909 edition. Excerpt: ...protein. In no other case has any evidence of the possible existence of sulphur-free protein yet been obtained. In all other carefully studied and properly analysed proteins the sulphur content has been found to be very constant and in many of them it has been established with a high degree of accuracy. Numerous attempts have been made to establish a definite ratio between the sulphur which can be thus split off as sulphide by boiling with alkalies, and the total sulphur of the protein. In every case the amount of sulphide sulphur thus obtained was less than the total sulphur, and it was for a long time assumed that this fact showed the presence of two different forms of sulphur in the protein molecule. Experiments with cystine show that not more than two-thirds of the sulphur which this substance contains can be converted into sulphide by boiling with alkali, and that, unless special care is taken, the proportion obtained is but little more than one-half. The fact that only a part of the protein sulphur can be converted into sulphide gives, in most cases, no evidence of the existence of two forms of sulphur in the protein molecule, but the fact that the proteins yield cystine on hydrolysis is good evidence that at least two atoms of sulphur must be present in their molecules. A study made by Osborne (316) of the sulphur content of a number of thoroughly purified preparations of seed proteins has shown that it is possible to determine the total sulphur of the protein with a high degree of accuracy. The sulphur content of preparations of edestin obtained from chloride solutions agreed closely with one another and in all cases was less than that of preparations of edestin obtained from sulphate solutions. The preparations from chloride...

The Vegetable Proteins

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Publisher : Palala Press
ISBN 13 : 9781355926634
Total Pages : 148 pages
Book Rating : 4.9/5 (266 download)

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Book Synopsis The Vegetable Proteins by : Thomas B. 1859-1929 Osborne

Download or read book The Vegetable Proteins written by Thomas B. 1859-1929 Osborne and published by Palala Press. This book was released on 2016-05-07 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Vegetable Proteins, By Thomas B. Oxborne

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Publisher :
ISBN 13 :
Total Pages : 125 pages
Book Rating : 4.:/5 (18 download)

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Book Synopsis The Vegetable Proteins, By Thomas B. Oxborne by : Thomas Burr Osborne

Download or read book The Vegetable Proteins, By Thomas B. Oxborne written by Thomas Burr Osborne and published by . This book was released on 1909 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pamphlets, Reprints, Etc on Vegetable Proteins and Protein Hydrolysis

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ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (71 download)

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Book Synopsis Pamphlets, Reprints, Etc on Vegetable Proteins and Protein Hydrolysis by : Thomas Burr Osborne

Download or read book Pamphlets, Reprints, Etc on Vegetable Proteins and Protein Hydrolysis written by Thomas Burr Osborne and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Protein Element in Nutrition (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780656031672
Total Pages : 268 pages
Book Rating : 4.0/5 (316 download)

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Book Synopsis The Protein Element in Nutrition (Classic Reprint) by : David Mccay

Download or read book The Protein Element in Nutrition (Classic Reprint) written by David Mccay and published by Forgotten Books. This book was released on 2018-02-07 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Protein Element in Nutrition The important part played by the complex body protein and its allied nitrogenous compounds is acknowledged by all students of nutrition. AS a food material it is the one constituent that is indis pensable; it is the only substance of the three main classes of proximate principles that is absolutely essential for the carrying out of those vital phenomena whose aggregate may be considered to represent the processes of life. The more important tissues of both animal and vegetable life consist largely of this protein material, and it is in connection with the changes protein undergoes within the living organism the chemical changes by which the protein of the food is prepared for absorption and incorporation into the bioplasm, the changes which it undergoes while it shares in the life of the tissues, and, finally, those by which it is broken down again into waste products and eliminated from the body - it is in connection with these that much of the interest in the subject centres. It is but natural, therefore, that the chemistry of metabolic processes Should have attracted the attention of large numbers of investi gators. The result oi this has been that the literature of the subject has already attained enormous proportions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Utilization of Soy Protein in the European Community (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780331458855
Total Pages : 42 pages
Book Rating : 4.4/5 (588 download)

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Book Synopsis Utilization of Soy Protein in the European Community (Classic Reprint) by : Sharon McLure

Download or read book Utilization of Soy Protein in the European Community (Classic Reprint) written by Sharon McLure and published by Forgotten Books. This book was released on 2017-11-19 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Utilization of Soy Protein in the European Community With the advent of new vegetable protein mate rials, the regulatory methods which have been used in the past must be adjusted to allow for the proper use of these new items. Regulations devised to deal with the application of vegetable proteins in food' vary from country to country within the bc. In most cases, the use of soy protein is commonly specified through general food legislation, and not regulations pertaining solely to protein substances. Therefore, precise uses of soy protein are not always explicit. However, certain generalizations about EC regula tions with regard to use of soy protein can be made. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Proteins of the Wheat Kernel (Classic Reprint)

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ISBN 13 : 9781332438358
Total Pages : 124 pages
Book Rating : 4.4/5 (383 download)

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Book Synopsis The Proteins of the Wheat Kernel (Classic Reprint) by : Thomas B. Osborne

Download or read book The Proteins of the Wheat Kernel (Classic Reprint) written by Thomas B. Osborne and published by . This book was released on 2015-08-04 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Proteins of the Wheat Kernel Of the protein substances used as food none is of more importance than those contained in the seeds of wheat. Although these bodies attracted the attention of investigators more than one hundred years ago and have since then been many times the subject of study, the published statements respecting them are so conflicting and uncertain that it has heretofore been impossible to know what the truth regarding them actually is. With the purpose of clearing up the existing confusion and determining the real value of the evidence offered, as well as extending, as far as possible, our knowledge of these important substances, the writer some years ago undertook an investigation of this seed which has recently been concluded by work done under grants from the Carnegie Institution of Washington. As the results of these investigations have been published from time to time in a number of different papers, appearing in four different journals, it has been thought desirable to bring all this work together in one paper. In so doing the details have been reproduced in full, for the nature of the evidence is such that its value largely consists in concordant results of many experiments, repeated under different conditions, since it is not yet possible to establish the chemical individuality of different protein substances by demonstrating their possession of definite physical properties, as may be done with the simpler organic compounds. The experience of the-writer in his endeavors to understand and repeat the work of many of his predecessors has made him feel the importance of these details to future workers along the same lines and is his excuse for giving with so much minuteness the results of his own work, which to those not familiar with the difficulties of the subject must appear to a large extent unnecessary. In order to make this work available to those who wish simply to know the results, a comprehensive summary of this paper is given at the end of this publication, and the details of the many operations and experiments need be read only by those who wish to become familiar with these. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Plant Protein Revolution Cookbook

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Publisher : Harvard Common Press
ISBN 13 : 1592339603
Total Pages : 195 pages
Book Rating : 4.5/5 (923 download)

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Book Synopsis The Plant Protein Revolution Cookbook by : Robin Robertson

Download or read book The Plant Protein Revolution Cookbook written by Robin Robertson and published by Harvard Common Press. This book was released on 2020-08-11 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this sumptuous and authoritative cookbook full of delectable protein-packed recipes, best-selling vegan author Robin Robertson shatters the stubborn myth that it's hard to get enough protein on a plant-based diet. Robin serves up more than 85 fantastic recipes that deliver ample amounts of entirely plant-based protein, along with a host of other nutrients and a whole lot of big, bold, substantial flavors that anyone, vegan or not, can enjoy. From snacks and appetizers like Roasted Smoky Chickpeas, in which tamari and chickpeas are the main protein sources, and Baked Tofu with Peanut Sauce, where peanuts and tofu deliver a big protein punch, through delicious soups, stews, salads, and sides, and on to dozens of robust main courses like Jambalaya Red Beans and Rice, Indonesian Noodles with Tempeh, and White Bean Cassoulet, The Plant Protein Revolution Cookbook packs loads of tasty nutrients onto every page. Chapters on plant-protein-rich breakfasts, sandwiches, and sweets and treats make this a book you can use all day, any day. Whether you are a vegan wondering where your protein will come from or an omnivore who wants to eat meatless on occasion but needs to know you're getting plenty of protein, this enticing book deliciously delivers all the recipes you need.

The General Characters of the Proteins (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780656914920
Total Pages : 102 pages
Book Rating : 4.9/5 (149 download)

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Book Synopsis The General Characters of the Proteins (Classic Reprint) by : S. B. Schryver

Download or read book The General Characters of the Proteins (Classic Reprint) written by S. B. Schryver and published by Forgotten Books. This book was released on 2018-02-19 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The General Characters of the Proteins It has been decided as a general scheme that the volumes first issued shall deal with the pure chemistry of physiological products and with certain general aspects Of the subject. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Chemical Constitution of the Proteins, Vol. 2 of 2 (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9781528172059
Total Pages : 86 pages
Book Rating : 4.1/5 (72 download)

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Book Synopsis The Chemical Constitution of the Proteins, Vol. 2 of 2 (Classic Reprint) by : Robert Henry Aders Plimmer

Download or read book The Chemical Constitution of the Proteins, Vol. 2 of 2 (Classic Reprint) written by Robert Henry Aders Plimmer and published by Forgotten Books. This book was released on 2017-12-02 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Chemical Constitution of the Proteins, Vol. 2 of 2 The subject of Physiological Chemistry, or Biochemistry, is enlarging its borders to such an extent at the present time, that no single text-book upon the subject, without being cumbrous, can adequately deal with it as a whole, so as to give both a general and a detailed account of its present position. It is, moreover, difficult, in the case of the larger text-books, to keep abreast of so rapidly growing a science by means of new editions, and such volumes are therefore issued when much of their contents has become obsolete. For this reason, an attempt is being made to place this branch of science in a more accessible position by issuing a series of monographs upon the various chapters of the subject, each independent of and yet dependent upon the others, so that from time to time, as new material and the demand therefor necessitate, a new edition of each mono graph can be issued without re-issuing the whole series. In this way, both the expenses of publication and the expense to the purchaser will be diminished, and by a moderate outlay it will be possible to Obtain a full account of any particular subject as nearly current as possible. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Vegetable Diet

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Publisher : Forgotten Books
ISBN 13 : 9781528063579
Total Pages : 320 pages
Book Rating : 4.0/5 (635 download)

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Book Synopsis Vegetable Diet by : William A. Alcott

Download or read book Vegetable Diet written by William A. Alcott and published by Forgotten Books. This book was released on 2017-09-16 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages An apology may be necessary for retaining, unexplained, a few medical terms. But I did not feel at liberty to change them, in the correspond ence of Dr. North, for more popular language; and, havmg retained them thus far, it did not seem desirable to explain them elsewhere. Nor was I willing to deface the pages of the work with explan atory notes. The fact is, the technical terms alluded to, are, after all, very few in number, and may be generally understood by the con nexion in which they appear. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Great Vegan Protein Book

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Publisher : Fair Winds Press
ISBN 13 : 1627881875
Total Pages : 179 pages
Book Rating : 4.6/5 (278 download)

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Book Synopsis The Great Vegan Protein Book by : Celine Steen

Download or read book The Great Vegan Protein Book written by Celine Steen and published by Fair Winds Press. This book was released on 2014-12-01 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fill up and fuel up the plant-based way with this guide to vegan protein featuring over 100 easy, delicious recipes. “How do you get your protein?” As a vegan, you’re sure to get asked this question often. Most likely, you’ve even thought about it yourself. Vegan protein comes from things like tofu, tempeh, beans, nuts, and protein-rich whole grains like quinoa. There are many options out there, but how to prepare them? What to put them in? These are questions that can feel daunting, especially if you haven’t used these ingredients before. Never fear, Celine Steen and Tamasin Noyes to the rescue! The Great Vegan Protein Booktakes you step-by-step through each protein-rich vegan food group, providing you with valuable information on how to prepare the ingredient along with lots of yummy and satisfying recipes (many of them low-fat, soy free, and gluten-free!), including: Quinoa Crunch Blueberry Muffins Apple Pie Breakfast Farro Veggie Sausage Frittata Mean Bean Minestrone Split Pea Patties Spicy Chickpea Fries BBQ Lentils Tofu Fried Rice Seitan Saag Tempeh Tortilla Pizzas Do the Cocoa Shake Sesame Berry Squares Each recipe uses whole food ingredients that can be easily found at most grocery stores or farmer’s markets—no hard-to-find ingredients or things you can’t pronounce. Put the protein problem to rest and enjoy delicious meals with The Great Vegan Protein Book.

The Specific Rotation of Some Vegetable Proteins

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Publisher :
ISBN 13 :
Total Pages : 7 pages
Book Rating : 4.:/5 (665 download)

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Book Synopsis The Specific Rotation of Some Vegetable Proteins by : Thomas Burr Osborne

Download or read book The Specific Rotation of Some Vegetable Proteins written by Thomas Burr Osborne and published by . This book was released on with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bulletin

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Publisher :
ISBN 13 :
Total Pages : 906 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Bulletin by :

Download or read book Bulletin written by and published by . This book was released on 1928 with total page 906 pages. Available in PDF, EPUB and Kindle. Book excerpt: