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Author : Mari C. Schuh
Publisher : Capstone
ISBN 13 : 9780736853743
Total Pages : 30 pages
Book Rating : 4.8/5 (537 download)
Download or read book The Vegetable Group written by Mari C. Schuh and published by Capstone. This book was released on 2006 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Text and photographs present the vegetable group, the foods in this group, and examples of healthy eating choices.
Author : Helen Frost
Publisher : Capstone
ISBN 13 : 9780736848893
Total Pages : 28 pages
Book Rating : 4.8/5 (488 download)
Download or read book The Vegetable Group written by Helen Frost and published by Capstone. This book was released on 2004-08 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple text and photographs present the foods that are part of the vegetable group and their nutritional importance.
Author : Megan Borgert-Spaniol
Publisher : Bellwether Media
ISBN 13 : 1612115942
Total Pages : 24 pages
Book Rating : 4.6/5 (121 download)
Download or read book Vegetable Group written by Megan Borgert-Spaniol and published by Bellwether Media. This book was released on 2009-08-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetables deserve more than side-dish status. They boast many of the benefits of other food groups, and theyÕre a main source of vitamin A to boot. Discover the fun in preparing vegetables for your plate. The more colors, the better!
Author : Mari C. Schuh
Publisher : Capstone
ISBN 13 : 9780736853743
Total Pages : 30 pages
Book Rating : 4.8/5 (537 download)
Download or read book The Vegetable Group written by Mari C. Schuh and published by Capstone. This book was released on 2006 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Text and photographs present the vegetable group, the foods in this group, and examples of healthy eating choices.
Author : Mari C. Schuh
Publisher : Capstone Press
ISBN 13 : 9780736869287
Total Pages : 24 pages
Book Rating : 4.8/5 (692 download)
Download or read book The Vegetable Group written by Mari C. Schuh and published by Capstone Press. This book was released on 2006 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Text and photographs present the vegetable group, the foods in this group, and examples of healthy eating choices.
Author : Marcie Aboff
Publisher : Capstone Classroom
ISBN 13 : 1429671637
Total Pages : 14 pages
Book Rating : 4.4/5 (296 download)
Download or read book The Incredible Vegetable Group written by Marcie Aboff and published by Capstone Classroom. This book was released on 2011-08 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Simple text and illustrations present MyPlate and the vegetable group, the foods in this group, and examples of healthy eating choices"--
Author : Annabelle Tometich
Publisher : Child's World
ISBN 13 : 9781623236069
Total Pages : 0 pages
Book Rating : 4.2/5 (36 download)
Download or read book The Vegetables Group written by Annabelle Tometich and published by Child's World. This book was released on 2013-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces vegetables, including how vegetables build muscles, recommended daily amounts, and popular vegetables from around the world.
Author : Brian P. Cleary
Publisher : Millbrook Press
ISBN 13 : 1467713376
Total Pages : 36 pages
Book Rating : 4.4/5 (677 download)
Download or read book Green Beans, Potatoes, and Even Tomatoes (Revised Edition) written by Brian P. Cleary and published by Millbrook Press. This book was released on 2013-08-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rhyming text introduces young readers to foods in the vegetable group, including sweet pototoes, cauliflower, and spinach. Also introduces the health benefits of these foods and physical activity. This revised edition contains MyPlate information and recommendations.
Author : Raquel Cristina Garzon
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (16 download)
Download or read book MyPlate - the Vegetable Group written by Raquel Cristina Garzon and published by . This book was released on 2018 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carol W. Turner
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (817 download)
Download or read book MyPlate -- the Vegetable Group written by Carol W. Turner and published by . This book was released on 2012 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Burstein
Publisher : Crabtree Publishing Company
ISBN 13 : 9780778750451
Total Pages : 28 pages
Book Rating : 4.7/5 (54 download)
Download or read book Vital Vegetables written by John Burstein and published by Crabtree Publishing Company. This book was released on 2009-08 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this interesting new book Slim explores the essential nutritional value of the vegetable group. Children will learn about the incredible variety of vegetables and vegetable products, the history of vegetables in the human diet, what is special about dark green and leafy vegetables, what changes occur when vegetables are cooked, vegetables grown around the world, and how many vegetables a person needs each day.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251318751
Total Pages : 42 pages
Book Rating : 4.2/5 (513 download)
Download or read book Sustainable healthy diets written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-10-15 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action).
Author : Brian P. Cleary
Publisher :
ISBN 13 : 9781467720229
Total Pages : 31 pages
Book Rating : 4.7/5 (22 download)
Download or read book Green Beans, Potatoes, and Even Tomatoes written by Brian P. Cleary and published by . This book was released on 2014 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to foods in the vegetable group and their health benefits, including sweet potatoes, cauliflower, spinach, and more.
Author : Manfred Lamprecht
Publisher : CRC Press
ISBN 13 : 1466567570
Total Pages : 304 pages
Book Rating : 4.4/5 (665 download)
Download or read book Antioxidants in Sport Nutrition written by Manfred Lamprecht and published by CRC Press. This book was released on 2014-09-17 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of antioxidants in sports is controversial due to existing evidence that they both support and hinder athletic performance. Antioxidants in Sport Nutrition covers antioxidant use in the athlete ́s basic nutrition and discusses the controversies surrounding the usefulness of antioxidant supplementation. The book also stresses how antioxidants may affect immunity, health, and exercise performance. The book contains scientifically based chapters explaining the basic mechanisms of exercise-induced oxidative damage. Also covered are methodological approaches to assess the effectiveness of antioxidant treatment. Biomarkers are discussed as a method to estimate the bioefficacy of dietary/supplemental antioxidants in sports. This book is useful for sport nutrition scientists, physicians, exercise physiologists, product developers, sport practitioners, coaches, top athletes, and recreational athletes. In it, they will find objective information and practical guidance.
Author : Katie Marsico
Publisher : Cherry Lake
ISBN 13 : 1534172165
Total Pages : 24 pages
Book Rating : 4.5/5 (341 download)
Download or read book Vibrant Vegetables written by Katie Marsico and published by Cherry Lake. This book was released on 2020-05-21 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetables keep your skin healthy and help your body fight off illness. Discover the five vegetable groups that help your body to grow strong and maintain a healthy diet. Content encourages balance and making healthy choices. This level 3 guided reader is based on the U.S. government's diet recommendations. Readers will develop word recognition and reading skills while learning about food and where it comes from. Includes table of contents, glossary, index, author biographies, sidebars, and word list for home and school connection.
Author : Amit K. Jaiswal
Publisher : Academic Press
ISBN 13 : 0128127805
Total Pages : 774 pages
Book Rating : 4.1/5 (281 download)
Download or read book Nutritional Composition and Antioxidant Properties of Fruits and Vegetables written by Amit K. Jaiswal and published by Academic Press. This book was released on 2020-08-17 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetables. The book presents a comprehensive overview on a variety of topics, including inflorescence, flowers and flower buds (broccoli, cauliflower, cabbage), bulb, stem and stalk (onion, celery, asparagus, celery), leaves (watercress, lettuce, spinach), fruit and seed (peppers, squash, tomato, eggplant, green beans), roots and tubers (red beet, carrots, radish), and fruits, such as citrus (orange, lemon, grapefruit), berries (blackberry, strawberry, lingonberry, bayberry, blueberry), melons (pumpkin, watermelon), and more. Each chapter, contributed by an international expert in the field, also discusses the factors influencing antioxidant content, such as genotype, environmental variation and agronomic conditions. Contains detailed information on nutritional and anti-nutritional composition for commonly consumed fruits and vegetables Presents recent epidemiological information on the health benefits of fresh produce Provides in-depth information about the antioxidant properties of a range of fruits and vegetables
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309218233
Total Pages : 180 pages
Book Rating : 4.3/5 (92 download)
Download or read book Front-of-Package Nutrition Rating Systems and Symbols written by Institute of Medicine and published by National Academies Press. This book was released on 2012-01-30 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
