The Use of Serial Ultrasound Evaluation of Body Composition Traits to Predict Performance Endpoints in Commercial Beef Cattle

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Book Synopsis The Use of Serial Ultrasound Evaluation of Body Composition Traits to Predict Performance Endpoints in Commercial Beef Cattle by : Sorrel Ann Clement

Download or read book The Use of Serial Ultrasound Evaluation of Body Composition Traits to Predict Performance Endpoints in Commercial Beef Cattle written by Sorrel Ann Clement and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Bos indicus influenced primiparous heifers (n = 300) and yearling Beefmaster heifers (n = 172) were evaluated to determine relationships between serial carcass ultrasound traits and ability to breed in short (45 to 90 d) breeding seasons. Data collected included carcass ultrasound traits: ribeye area (REA), intramuscular fat (IMF), rump fat (UFAT), ribfat, weight, and body condition score taken at yearling age, pregnancy determination, before breeding, and after the breeding season when pregnancy status was recorded. A logistic regression analysis was used to determine the influence of ultrasound traits and body condition on pregnancy status. Odds ratios suggested the likelihood of primiparous cattle rebreeding would have been increased by 93% if IMF would have averaged 3.5% instead of 2.5% as yearlings, or an increase in the average ribfat as yearlings from 0.287 to 0.387 cm would have increased the odds of rebreeding by 88%. Increased average body condition score of 6.5 rather than 5.5 at 30 days postpartum in primiparous cows was estimated to have increased rebreeding 367%. The odds of yearling Beefmaster heifers successfully breeding during a 45-day season would have been increased by 73% (year 1) or 274% (year 2) by increasing REA 6.4 to 6.5 cm^2 at a year of age. Steers were serially scanned beginning at approximately 265 kg of body weight through harvest in 56 day +/- 6 intervals. Data collected included ultrasound measurements (ribeye area (REA), 12th rib fat thickness (RibFat), percent intramuscular fat (IMF), and rump fat (UFAT)), weight, and carcass data. Days to choice was calculated for each steer based on a linear regression. The IMF deposition was quantified as quadratic from scans 1-6 and linear when cattle were on full feed. Prediction models at scans 1, 2, 3, 4, 5, and 6 yielded R-square values of 0.20, 0.25, 0.41, 0.48, 0.59, and 0.49, respectively for days to choice. Odds ratios suggested that if steers in this study had averaged 3.78% at day 0 rather than 2.78, the odds of cattle grading premium choice or greater would have been increased by 300%.

The Use of Real-time-ultrasound to Predict Genetic Attributes of Body Composition Traits in Live Beef Cattle

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ISBN 13 :
Total Pages : 316 pages
Book Rating : 4.:/5 (374 download)

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Book Synopsis The Use of Real-time-ultrasound to Predict Genetic Attributes of Body Composition Traits in Live Beef Cattle by : Mercedes M. Izquierdo Cebrián

Download or read book The Use of Real-time-ultrasound to Predict Genetic Attributes of Body Composition Traits in Live Beef Cattle written by Mercedes M. Izquierdo Cebrián and published by . This book was released on 1996 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Evaluation of Early Measures of Body Composition as Related to Beef Carcass Traits

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ISBN 13 :
Total Pages : pages
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Book Synopsis Evaluation of Early Measures of Body Composition as Related to Beef Carcass Traits by : Richard Paul Maulsby

Download or read book Evaluation of Early Measures of Body Composition as Related to Beef Carcass Traits written by Richard Paul Maulsby and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Two similarly managed trials were conducted to investigate serial ultrasound measures of body composition (longissimus muscle area (ULMA), 12th - rib fat thickness (UFAT), and percentage of intramuscular fat (UIMF)) early in the lives of feeder calves as they compared to carcass traits. Group 1 cattle were Charolais-sired by Brahman-British crossbred dams whereas Group 2 cattle were purebred Beefmaster. Both groups were fed at the same commercial feedlot (Graham Land and Cattle Co.) in Gonzales, Texas. In both data sets classifications were developed for ribeye area of Lower (less than 70.95 cm2, Middle (between 70.95 cm2 and 90.3 cm2) and Upper (over 90.3 cm2) based on a range that fit within the ribeye specifications of such branded beef programs as Certified Angus Beef and Nolan Ryan's Tender Aged Beef. Differences among ribeye area and quality grade (Choice vs. Select) categories were evaluated for ultrasound and carcass traits. As reported previously, correlations between ultrasound measures and carcass traits became larger at times closer to harvest. In both sets of cattle, there were no differences in fat thickness or intramuscular fat at the ultrasound scan sessions or in these carcass traits due to ribeye area category. The same trend for quality grade classification was not seen across both groups of cattle however. In Group 1, there were no differences in early measures of body composition between carcass quality grade classes except for ultrasound fat thickness at weaning. However, in Group 2 cattle there were differences in ultrasound fat at times 1 and 2, IMF at time 1, and ribeye area at time 2 between cattle that graded choice verses those that graded select. Correlations between ultrasound measures of REA (r of .26 to .50) and ultrasound REA and carcass REA (r of .16 to .81) appeared to be lower in Group 1 vs. Group 2 (r of .55, and .64 to 81 respectively). Results from this project imply that changes in ribeye area will not automatically result in changes of marbling and vice versa. Furthermore, these results also show that ultrasound is useful to help predict beef carcass traits, but that early measures of body composition used alone do not explain a large portion of the variation in the carcass measures and specific methods should be developed by different biological cattle types.

Evaluation of Ultrasound and Other Sources of Information to Predict Beef Carcass Traits and Final Carcass Value

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Book Rating : 4.:/5 (718 download)

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Book Synopsis Evaluation of Ultrasound and Other Sources of Information to Predict Beef Carcass Traits and Final Carcass Value by : Dustin Tyler Dean

Download or read book Evaluation of Ultrasound and Other Sources of Information to Predict Beef Carcass Traits and Final Carcass Value written by Dustin Tyler Dean and published by . This book was released on 2006 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Purebred Beefmaster steers (n = 160) from five owners were fed at a commercial feedlot in South Texas beginning in November of 2004; 68 steers possessed pedigree information. Beginning in mid-November, steers were individually weighed and evaluated for ultrasound body composition at 56-d intervals by a certified technician. Feeder calf frame (FRM) and muscle (MUS) scores were assigned at initial ultrasound evaluation. Steers were fed and marketed through a lean-based, branded beef programand were harvested in two groups in May and June of 2005 at a commercial beef plant. Analyses were conducted to investigate the ability to predict carcass traits from the different sources of information available on these cattle. Evaluation of carcass traits were investigated using four sets of independent variables referred to as sources A, B, C, or D and ultrasound scan session (1- 4). An analysis included initial weight at first scan session (IWT), FRM and MUS as independent variables through GLM procedures. B analyses utilized ultrasound measures of the longissimus area, intramuscular fat, fat thickness, rump fat, and gluteus medius depth along with IWT as independent variables. Multiple regression was performed on each carcass trait using IWT and ultrasound traits at each scan session. Mallow's CP was used to select a model that best described each carcass trait. C analyses (GLM) utilized variables from A and B analyses combined plus ranch. D analyses (GLM) included variables from C analyses plus sire nested within ranch. Respective R-square values (scan 1 - 4) for marbling score were .02, .04, .05, and. 10 using A information, .14, .17, .42, and .54, using B information, .35, .35, .47, and .55 using C information, and .56, .59, .65, and .76 using D information. R-square values ranged from .34 to .86 for carcass weight, .11 to .77 for fat thickness, .06 to .82 for ribeye area, and .10 to .81 for yield grade. Ultrasound data obtained closer to harvest and increasing amount of data related to genetic and management background showed increased R-square values, but may be best utilized in conjunction with one another to predict carcass traits and final carcass value.

Calfhood Weights, Body Measurements and Estimates of Body Composition Vs.criteria of Overall Size and Shape for Predicting Yearling Performance in Beef Cattle

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Total Pages : 57 pages
Book Rating : 4.:/5 (84 download)

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Book Synopsis Calfhood Weights, Body Measurements and Estimates of Body Composition Vs.criteria of Overall Size and Shape for Predicting Yearling Performance in Beef Cattle by : Stephen Paul Hammack

Download or read book Calfhood Weights, Body Measurements and Estimates of Body Composition Vs.criteria of Overall Size and Shape for Predicting Yearling Performance in Beef Cattle written by Stephen Paul Hammack and published by . This book was released on 1973 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Evaluation of Ultrasound Analysis of Body Composition in Beef Cattle

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Total Pages : pages
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Book Synopsis Evaluation of Ultrasound Analysis of Body Composition in Beef Cattle by : Jeremy W. Buckley

Download or read book Evaluation of Ultrasound Analysis of Body Composition in Beef Cattle written by Jeremy W. Buckley and published by . This book was released on 1997 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Use of Ultrasound Body Composition Measurements to Track Puberty in Heifers and to Predict the Reproductive Ability of Mature Beef Cows

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ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.:/5 (678 download)

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Book Synopsis The Use of Ultrasound Body Composition Measurements to Track Puberty in Heifers and to Predict the Reproductive Ability of Mature Beef Cows by : Mercedes Marambio

Download or read book The Use of Ultrasound Body Composition Measurements to Track Puberty in Heifers and to Predict the Reproductive Ability of Mature Beef Cows written by Mercedes Marambio and published by . This book was released on 2005 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Two experiments were conducted in an attempt to predict age at puberty in heifers and reproductive performance in cows with real-time ultrasound as one of the principal tools. We measured backfat, ribeye area, intramuscular fat and rump fat. Other measurements used in the heifers were body weight and hip height combined with metabolic and hormonal profiles (glucose, insulin, and progesterone). Weight was a significant variable to predict onset of puberty. We did not find statistical evidence that adding the ultrasound measurements as explanatory variables to the logistical regression model will improve the fitness of the model. However that does not mean there is no relationship between ultrasound measurements and age at puberty. Rump fat (RF) at least had a tendency (r 0.167 and P = 0.128) to be a valuable tool in the model for predicting puberty. The lack of statistical evidence may be caused by the limited data set. The initial analysis conducted with the cows identified a high correlation among several of the primary predictor variables (ultrasound measurements). That analysis demonstrated the possibility of a statistically significant relationship between the probability of a successful pregnancy and the lower quip measurement. Upper Quip (UQ) could be another Intramuscular fat (IMF) measurement of value and merits further investigation. The log likelihood test value for UQ was close (P = 0.06) to being significant.

The Use of Real-time Ultrasound Measurements to Predict Composition and Estimate Genetic Parameters of Carcass Traits in Live Beef Cattle

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ISBN 13 :
Total Pages : 396 pages
Book Rating : 4.:/5 (296 download)

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Book Synopsis The Use of Real-time Ultrasound Measurements to Predict Composition and Estimate Genetic Parameters of Carcass Traits in Live Beef Cattle by : David Albert Duello

Download or read book The Use of Real-time Ultrasound Measurements to Predict Composition and Estimate Genetic Parameters of Carcass Traits in Live Beef Cattle written by David Albert Duello and published by . This book was released on 1993 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:

In Vivo Measurement of Body Composition in Meat Animals

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Publisher : Elsevier Science & Technology
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis In Vivo Measurement of Body Composition in Meat Animals by : D. Lister

Download or read book In Vivo Measurement of Body Composition in Meat Animals written by D. Lister and published by Elsevier Science & Technology. This book was released on 1984 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Use of Real-time Ultrasound and Live Animal Measurements to Predict Carcass Composition in Beef Cattle

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ISBN 13 :
Total Pages : 262 pages
Book Rating : 4.:/5 (391 download)

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Book Synopsis The Use of Real-time Ultrasound and Live Animal Measurements to Predict Carcass Composition in Beef Cattle by : Scott Patrick Greiner

Download or read book The Use of Real-time Ultrasound and Live Animal Measurements to Predict Carcass Composition in Beef Cattle written by Scott Patrick Greiner and published by . This book was released on 1997 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carcass measurements were more accurately evaluated with ultrasound in 1994 than in 1995 (P

Evaluation of Modeled Feed Efficiency in Beef Cattle

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ISBN 13 : 9781321062939
Total Pages : 73 pages
Book Rating : 4.0/5 (629 download)

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Book Synopsis Evaluation of Modeled Feed Efficiency in Beef Cattle by : Jason R. Bowey

Download or read book Evaluation of Modeled Feed Efficiency in Beef Cattle written by Jason R. Bowey and published by . This book was released on 2014 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objectives of this study were to evaluate animal performance and actual feed efficiency and how they relate to model predictions through feed allocation models. In addition, ultrasound measures, scrotal circumference, and molecular value predictions (MVP) were compiled to correlate for associations with efficiency. Six hundred forty-eight growing bulls comprised of Angus, Hereford, and percentage Simmental were placed on intake trials. Data was collected for intake, weight change, and animal performance at either 14-28 d intervals. Feed intake was also predicted with 2 biological simulation models: a) Cornell Value Discovery System and b) NRC update 2000 level 2. Observed residual feed intake (oRFI) was estimated using observed feed intake in a linear statistical model. Observed feed conversion ratio (oFCR) was estimated as observed feed intake divided by average daily gain. Observed partial efficiency of growth (oPEG) was calculated as ADG divided by the difference between dry matter intake and intake for maintenance from published standards. Observed relative growth rate (oRGR) and observed kleiber ratio (oKR) was also determined as the difference between the log of final BW and initial BW over the number of days on test and as the ratio of ADG to metabolic body weight, respectively. Each model also held a prediction for the various feed efficiency measures using feed allocation estimates and projected weight gains in their determinations. Data on feed efficiency measures on all 648 bulls, ultrasound measures and scrotal circumferences on 346 bulls, and hair samples on sixty-six half-blood Simmental bulls for a DNA analysis for MVP were collected and compiled. All data was correlated to determine relationships between feed efficiency measures, both observed and model predicted, as well as ultrasound, scrotal measures, and MVP data as they link to efficiency. Observed feed conversion ratio showed a high correlation both the CVDS FCR (cFCR, 0.769; P0.10) and the NRC FCR (nFCR, 0.847; P

Effect of Different Implant Regimes on the Accuracy of Ultrasound for Prediction of Body Composition Characteristes in Beef Cattle

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ISBN 13 :
Total Pages : 422 pages
Book Rating : 4.:/5 (56 download)

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Book Synopsis Effect of Different Implant Regimes on the Accuracy of Ultrasound for Prediction of Body Composition Characteristes in Beef Cattle by : Brock L. Frieden

Download or read book Effect of Different Implant Regimes on the Accuracy of Ultrasound for Prediction of Body Composition Characteristes in Beef Cattle written by Brock L. Frieden and published by . This book was released on 2002 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dynamic Changes in Body Composition Traits in Relation to Production Performance in Nulliparous Beef Heifers and Lactating Dairy Cattle

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ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.:/5 (548 download)

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Book Synopsis Dynamic Changes in Body Composition Traits in Relation to Production Performance in Nulliparous Beef Heifers and Lactating Dairy Cattle by : Herbert Logan Evans

Download or read book Dynamic Changes in Body Composition Traits in Relation to Production Performance in Nulliparous Beef Heifers and Lactating Dairy Cattle written by Herbert Logan Evans and published by . This book was released on 2003 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ultrasound Scanning to Measure Body Composition in Beef Cattle

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ISBN 13 :
Total Pages : 6 pages
Book Rating : 4.:/5 (12 download)

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Book Synopsis Ultrasound Scanning to Measure Body Composition in Beef Cattle by : Charles Looney

Download or read book Ultrasound Scanning to Measure Body Composition in Beef Cattle written by Charles Looney and published by . This book was released on 2020 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Use of Real-time, Linear Array Ultrasound Techniques to Predict Final Carcass Composition in Beef Cattle

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ISBN 13 :
Total Pages : 366 pages
Book Rating : 4.:/5 (267 download)

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Book Synopsis The Use of Real-time, Linear Array Ultrasound Techniques to Predict Final Carcass Composition in Beef Cattle by : Thomas Lee Perkins

Download or read book The Use of Real-time, Linear Array Ultrasound Techniques to Predict Final Carcass Composition in Beef Cattle written by Thomas Lee Perkins and published by . This book was released on 1992 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ultrasound Scanning to Measure Body Composition in Beef Cattle

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ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (769 download)

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Book Synopsis Ultrasound Scanning to Measure Body Composition in Beef Cattle by : Tom Roger Troxel

Download or read book Ultrasound Scanning to Measure Body Composition in Beef Cattle written by Tom Roger Troxel and published by . This book was released on 2011 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Evaluation of Live and Ultrasound Measures as Estimators of Performance Traits in Young Beef Bulls

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ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.:/5 (59 download)

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Book Synopsis Evaluation of Live and Ultrasound Measures as Estimators of Performance Traits in Young Beef Bulls by : Robert L. Brooks

Download or read book Evaluation of Live and Ultrasound Measures as Estimators of Performance Traits in Young Beef Bulls written by Robert L. Brooks and published by . This book was released on 2002 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: