The Ultimate Ninja Woodfire Outdoor Grill Cookbook

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The Official Ninja Foodi Grill Cookbook for Beginners

Author : Kenzie Swanhart
Publisher : Sourcebooks, Inc.
ISBN 13 : 1641529431
Total Pages : 282 pages
Book Rating : 4.6/5 (415 download)

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Book Synopsis The Official Ninja Foodi Grill Cookbook for Beginners by : Kenzie Swanhart

Download or read book The Official Ninja Foodi Grill Cookbook for Beginners written by Kenzie Swanhart and published by Sourcebooks, Inc.. This book was released on 2019-10-22 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the full potential of your Ninja Foodi Grill with this official companion cookbook Learn how to make the most of your Ninja Foodi, a one-of-a-kind device. This cookbook offers recipes for more than just grilling—find out just how easy it can be to sear, air fry, or bake your way to perfection with its 75 easy recipes. What sets this grilling cookbook apart: GET FAMILIAR WITH YOUR FOODI: Review every facet of this versatile appliance with a primer on the grill technology, instructions for easy setup, foolproof cooking charts, techniques, and more. GET A RANGE OF RECIPES: Make simple and delicious mouthwatering food for every meal, from a savory Sausage Mixed Grill to different fish and meat appetizers and main courses. Vegetarian options as well. GO BEYOND GRILLING: Get to know the Ninja Foodi Grill's other cooking functions, including baking, roasting, dehydrating, and air frying. Discover the thrill and convenience of grilling indoors with this beginner's Ninja Foodi Grill cookbook and impress your whole table.

Ninja Foodi XL Pro Grill & Griddle Cookbook for Beginners

Author : Ninja Test Kitchen
Publisher : Sourcebooks, Inc.
ISBN 13 : 1638072949
Total Pages : 344 pages
Book Rating : 4.6/5 (38 download)

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Book Synopsis Ninja Foodi XL Pro Grill & Griddle Cookbook for Beginners by : Ninja Test Kitchen

Download or read book Ninja Foodi XL Pro Grill & Griddle Cookbook for Beginners written by Ninja Test Kitchen and published by Sourcebooks, Inc.. This book was released on 2021-10-05 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The official guide to mastering your Ninja® FoodiTM XL Pro Grill & Griddle With the Ninja® FoodiTM XL Pro Grill & Griddle, it's easy to bring the joy of outdoor grilling into your kitchen! This comprehensive guide takes you through everything, from firing up your brand new appliance to serving up sizzling hot meals your friends and family are sure to love. This standout among Ninja Foodi cookbooks features: Ninja-approved recipes—Enjoy recipes created exclusively for use with the Ninja® FoodiTM XL Pro Grill & Griddle, including Barbecue-Glazed Half Chicken, Greek-Style Street Corn, and Chimichurri Flank Steak. Beginner guidance—Go beyond grilling as you learn how to griddle, broil, bake, air crisp, dehydrate, and roast with this versatile device. Essential advice—Discover must-have tips for picking out essential accessories, keeping your Ninja clean, achieving the perfect char, and more. Serve up grilled perfection with ease, with this must-have Ninja Foodi cookbook.

The Ultimate Ninja Woodfire Outdoor Grill Cookbook

Author : Christina J. Williamson
Publisher :
ISBN 13 : 9781805383918
Total Pages : 0 pages
Book Rating : 4.3/5 (839 download)

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Book Synopsis The Ultimate Ninja Woodfire Outdoor Grill Cookbook by : Christina J. Williamson

Download or read book The Ultimate Ninja Woodfire Outdoor Grill Cookbook written by Christina J. Williamson and published by . This book was released on 2024-07-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ninja Foodi Grill Complete Keto Cookbook

Author : Kate Jaramillo
Publisher : Sourcebooks, Inc.
ISBN 13 : 1648761909
Total Pages : 312 pages
Book Rating : 4.6/5 (487 download)

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Book Synopsis Ninja Foodi Grill Complete Keto Cookbook by : Kate Jaramillo

Download or read book Ninja Foodi Grill Complete Keto Cookbook written by Kate Jaramillo and published by Sourcebooks, Inc.. This book was released on 2021-05-04 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make going keto a snap with the power of the Ninja® FoodiTM Grill Keto doesn't get much better—or easier—than with delicious meats and veggies grilled up in the comfort of your kitchen. The Ninja Foodi Grill Complete Keto Cookbook helps you keep your carbs low and your healthy fats high with a collection of satisfying indoor grilling recipes perfect for chefs of all skill levels. The Ninja Foodi Grill Complete Keto Cookbook features: Ninja Foodi Grill guides—Learn how to use the Ninja Foodi Grill's many features, get expert tips for cooking with it, and more. Low-carb grilling—Find out how you can cook delicious, keto-compatible dishes that feature all the rich flavors of outdoor grilling without ever having to leave your kitchen. Nutrition at a glance—Simplify sticking to your diet with easy-to-read nutrition facts for every recipe, including essential macronutrient information. Combine the power of the Ninja Foodi Grill with the health benefits of keto for truly satisfying meals.

Smokin' with Myron Mixon

Author : Myron Mixon
Publisher : Ballantine Books
ISBN 13 : 0345528549
Total Pages : 291 pages
Book Rating : 4.3/5 (455 download)

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Book Synopsis Smokin' with Myron Mixon by : Myron Mixon

Download or read book Smokin' with Myron Mixon written by Myron Mixon and published by Ballantine Books. This book was released on 2011-05-10 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the leader of the winningest team in competitive barbecue. It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC’s BBQ Pitmasters. Now, for the first time, Mixon’s stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don’t do it! Mixon will show you how you can apply his “keep it simple” mantra in your own backyard. He’ll take you to the front lines of barbecue and teach you how to turn out ’cue like a seasoned pro. You’ll learn to cook like Mixon does when he’s on the road competing and when he’s at home, with great tips on • the basics, from choosing the right wood to getting the best smoker or grill • the formulas for the marinades, rubs, injections, and sauces you’ll need • the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon’s famous Cupcake Chicken Mixon shares more than 75 of his award-winning recipes—including one for the most sinful burger you’ll ever eat—and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin’ with Myron Mixon will fire you up for a tasty time.

Meathead

Author : Meathead Goldwyn
Publisher : HarperCollins
ISBN 13 : 0544018508
Total Pages : 400 pages
Book Rating : 4.5/5 (44 download)

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Book Synopsis Meathead by : Meathead Goldwyn

Download or read book Meathead written by Meathead Goldwyn and published by HarperCollins. This book was released on 2016-05-17 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.

Wood-Fired Oven Cookbook

Author : Holly Jones
Publisher : Anness Pub Limited
ISBN 13 : 9781903141946
Total Pages : 128 pages
Book Rating : 4.1/5 (419 download)

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Book Synopsis Wood-Fired Oven Cookbook by : Holly Jones

Download or read book Wood-Fired Oven Cookbook written by Holly Jones and published by Anness Pub Limited. This book was released on 2012 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs.

Food and Fire

Author : Marcus Bawdon
Publisher : Ryland Peters & Small
ISBN 13 : 191102695X
Total Pages : 290 pages
Book Rating : 4.9/5 (11 download)

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Book Synopsis Food and Fire by : Marcus Bawdon

Download or read book Food and Fire written by Marcus Bawdon and published by Ryland Peters & Small. This book was released on 2019-05-14 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: 65 recipes for grilling, smoking and roasting with fire. Cooking with fire is primal. There is nothing simpler – no metalwork, no fancy gadgets, just food and flame – allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked in this way, developing their own innovative methods to combine heat and local flavours. Cooking with Fire takes the best of these global artisanal techniques – from searing directly on the coals to rotisserie, wood-fired ovens, cast-iron grilling, and plenty more – and creates 65 lip-smacking dishes to cook outdoors and share in front of the fire with family and friends.

Real Food, Real Simple

Author : Taylor Riggs
Publisher : Page Street Publishing
ISBN 13 : 1624143512
Total Pages : 389 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Real Food, Real Simple by : Taylor Riggs

Download or read book Real Food, Real Simple written by Taylor Riggs and published by Page Street Publishing. This book was released on 2017-01-03 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: Satisfying and Nutritious Meals without the Hassle Real Food, Real Simple makes preparing whole, nutrient-dense foods as easy as one, two, three, four, five with delicious recipes that are gluten-free, Paleo-friendly and exceptionally healthy. Taylor Riggs, Registered Dietitian Nutritionist and founder of Simply Taylor, shares 80 incredible recipes that encompass her healthy lifestyle manifesto in five steps or less. Her recipes showcase complex and intriguing flavors but are surprisingly easy to make. They include: • Asian Chicken Lettuce Wraps • Balsamic Date and Prosciutto Pizza with Goat Cheese and Arugula • Rich Chocolate Ramekin Cakes • Coconut Crêpes Two Ways • Hawaiian Beef Burgers with Pineapple and Avocado • Game Day Bison and Sweet Potato Chili With Mornings Over Easy, Effortless Entrées and everything in between, you’ll have delicious and creative dishes to fuel your body and entice your taste buds with little-to-no effort.

Grill Seeker

Author : Matthew Eads
Publisher : Front Table Books
ISBN 13 : 9781462123421
Total Pages : 176 pages
Book Rating : 4.1/5 (234 download)

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Book Synopsis Grill Seeker by : Matthew Eads

Download or read book Grill Seeker written by Matthew Eads and published by Front Table Books. This book was released on 2019-04-09 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elevate your grill game with this mouthwatering guide to backyard barbequing. Through changing careers as a stay-at-home dad, marine, and entrepreneur, Matt Eads has journeyed from Grill Seeker to Grill Master. But don't be intimidated! This book shows how easy grilling can be, so it doesn't have to be reserved just for weekend duty. And no matter your type of grill, great results can be achieved. Fire up the grill and get ready to be the star of your next neighborhood party.

The Flippin' Awesome Backyard Griddle Cookbook

Author : Paul Sidoriak
Publisher : Simon and Schuster
ISBN 13 : 1612438210
Total Pages : 181 pages
Book Rating : 4.6/5 (124 download)

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Book Synopsis The Flippin' Awesome Backyard Griddle Cookbook by : Paul Sidoriak

Download or read book The Flippin' Awesome Backyard Griddle Cookbook written by Paul Sidoriak and published by Simon and Schuster. This book was released on 2018-06-05 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over fifty recipes, color photos, and pro tips—because nothing’s more fun than grillin’ up a mess of delicious eats in your own backyard. With the tips, techniques and recipes in this book, you can re-create the authentic restaurant-quality experiences of a classic diner or old-fashioned burger joint outdoors—in no time. Featuring color photos and clear step-by-step instructions, this book will have you quickly and easily cooking everyone’s favorite dishes like a pro, including: • Diner-Style Omelet • Buttermilk Pancakes • Smashed Burger • Cheesesteak Hoagie • Chicken Fajita Sandwich • Green Chile Turkey Melt • Bacon-Jalapeno–Wrapped Corn • Scallops with Asparagus • Asian-Seared Salmon • Grilled Pineapple with Ice Cream • and more!

Hardcore Carnivore

Author : Jess Pryles
Publisher : Agate Surrey
ISBN 13 : 9781572842519
Total Pages : 224 pages
Book Rating : 4.8/5 (425 download)

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Book Synopsis Hardcore Carnivore by : Jess Pryles

Download or read book Hardcore Carnivore written by Jess Pryles and published by Agate Surrey. This book was released on 2018 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This first US edition has been updated and revised."

Duck, Duck, Goose

Author : Hank Shaw
Publisher : Ten Speed Press
ISBN 13 : 1607745305
Total Pages : 242 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Duck, Duck, Goose by : Hank Shaw

Download or read book Duck, Duck, Goose written by Hank Shaw and published by Ten Speed Press. This book was released on 2013-10-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.

Sweet Potato Soul

Author : Jenné Claiborne
Publisher : Harmony
ISBN 13 : 0451498909
Total Pages : 226 pages
Book Rating : 4.4/5 (514 download)

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Book Synopsis Sweet Potato Soul by : Jenné Claiborne

Download or read book Sweet Potato Soul written by Jenné Claiborne and published by Harmony. This book was released on 2018-02-06 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul. In Sweet Potato Soul, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls. Along the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits—you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too. From decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.

Air Fryer Instant Pot Cookbook

Author : Sara Quessenberry
Publisher : Chartwell Books
ISBN 13 : 078583866X
Total Pages : 163 pages
Book Rating : 4.7/5 (858 download)

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Book Synopsis Air Fryer Instant Pot Cookbook by : Sara Quessenberry

Download or read book Air Fryer Instant Pot Cookbook written by Sara Quessenberry and published by Chartwell Books. This book was released on 2020-12-08 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Air Fryer Instant Pot Cookbook presents over 100 family-friendly recipes for delicious mains, appetizers, sides, breakfasts, and desserts—complete with an introduction to the appliances' convenient features and solutions to rookie mistakes. Cooking at home has never been easier. Instant Pots take the pressure out of weeknight dinners with stress-free cooking and air fryers produce delicious fried food that is healthier than fast food and made in the comfort of your own home. Whether you're looking for tasty weekday dinners for the whole family, entertaining your friends on a budget, or are the busy multitasker who never seems to have enough time to cook: these home cookware appliances are just what you need to feed your stomach and your soul. Vegetarian, vegan, meat lovers, keto, you name it. This book is packed with all kinds of recipes for just about every diet. It includes everything from breakfast to dinner (and all the snacks in between) as well as some desserts, for those of us who have a sweet tooth. Gourmet meals loaded with flavor are within your reach. Here are just a few of over 100 recipes. With your pressure cooker: Vegetable Pot Stickers with Sesame-Ginger Dipping Sauce Apple Cider and Thyme–Braised Brisket Enchiladas Rancheras Pulled Pork Sandwiches Double Chocolate Cheesecake With your air fryer: Pork Katzu Avocado Fries with Spicy Mayo Dip Baked S'mores Bananas Baby Back Memphis Ribs Crispy Tofu With Thai Noodles Easy, step-by-step instructions, accompanied with photography throughout, will guide you into culinary mastery...or just a wonderful home-cooked meal. Discover today’s top trending health and wellness topics with the Everyday Wellbeing series from Chartwell Books. From smart eating habits to personal growth advice, these engaging lifestyle guides give you the expert tips and life hacks you need to help you make good choices while practicing mindfulness and self-love. Whether you want to explore cooking with new ingredients like adaptogens and CBD, or make it a priority to incorporate self-care into your daily routine, these brightly colored take-along handbooks have the tools you need to succeed. Other titles in the series include: The Celery Juice Cookbook, Adaptogens, The CBD Handbook, The Complete Guide to Self-Care, and The Plant-Based Cookbook.

Fire Food

Author : Christian Stevenson (DJ BBQ)
Publisher : Hardie Grant Publishing
ISBN 13 : 178713282X
Total Pages : 287 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis Fire Food by : Christian Stevenson (DJ BBQ)

Download or read book Fire Food written by Christian Stevenson (DJ BBQ) and published by Hardie Grant Publishing. This book was released on 2018-04-19 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the world-renowned DJ BBQ comes Fire Food – a book that shows you how to ace the art of handling live fire so that you can grill, smoke and slow-roast meat, fish and veg that’s out of this world. Pitmaster DJ BBQ covers all the basics of cooking over charcoal and shows you how to perfect classic recipes such as grilled chicken with Alabama white sauce or a succulent rib-eye steak, and delves into more inventive cookout delights including a BBQ spaghetti Bolognese, and poutine with bourbon- and maple syrup-spiked gravy. There are fish dishes (crab cakes, prawn tacos), veggie grills (mac & cheese pancakes, smoked potato salad), and enough madcap BBQ invention to see you through summer and well into winter. In fact, DJ BBQ takes inspiration from around the world (from Central America, via the Baltics, to North Africa), as well as the many BBQ chefs, gauchos, artisans and pitmasters he’s met along the way. Your cookouts will never be the same again!

The Backyard Fire Cookbook

Author : Linda Ly
Publisher : Harvard Common Press
ISBN 13 : 0760363439
Total Pages : 211 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis The Backyard Fire Cookbook by : Linda Ly

Download or read book The Backyard Fire Cookbook written by Linda Ly and published by Harvard Common Press. This book was released on 2019-05-14 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ditch the gas grill and light your fire with this comprehensive guide from the author of The New Camp Cookbook. The Backyard Fire Cookbook offers techniques and recipes to master cooking with live fire and coals, including planking, cast iron, foil packets, and more. There's no denying the thrill of cooking outdoors and the sense of community it brings when people gather around a fire, and in this book, author Linda Ly will teach you how to master the flames. For the adventurous, start by building a home fire pit. It's easier than it sounds and requires minimal investment of time and space. If you'd rather not, that's okay! There are plenty of other options, from vessel fire pits to tabletop grills. Even a charcoal kettle grill will give you more flavor than cooking with gas. Ly also covers everything you need to know about fuel sources (hardwood, hardwood lump charcoal, and smoking wood), her go-to grilling tools and accessories, secrets for stocking an indoor and outdoor pantry, fire making, fire safety, and tips and tricks for grilling more efficiently. You can choose your own adventure with over 70 recipes for ember roasting, wood-fired cooking, charcoal grilling, and foil pack meals. Next-level techniques like dutch oven cooking, grilling a la plancha, and plank grilling are all part of the fun, too. With modern twists on classics and globally-inspired meals like Smoky Ember-Roasted Eggplant Dip, Thai Chicken Pizza with Sweet Chili Sauce, Grilled Oysters with Kimchi Butter, Bacon-Wrapped Meatloaf on a Plank, and Artichoke, Sun-Dried Tomato, and Feta Stuffed Flank Steak, you’ll find a recipe for almost every occasion. This is not a book about low-and-slow barbecue, and you won't find overnight marinades or complicated recipes, either. Ly aims to encourage easy, accessible grilling that you look forward to doing on a weeknight because, quite simply, food just tastes better outside. Whether you're a seasoned home cook or a novice on the grill, The Backyard Fire Cookbook will help you make the backyard your new kitchen.