The Ultimate Jordanian Cookbook

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The Ultimate Jordanian Cookbook

Author : Slavka Bodic
Publisher : Independently Published
ISBN 13 :
Total Pages : 198 pages
Book Rating : 4.4/5 (951 download)

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Book Synopsis The Ultimate Jordanian Cookbook by : Slavka Bodic

Download or read book The Ultimate Jordanian Cookbook written by Slavka Bodic and published by Independently Published. This book was released on 2021-10-15 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: ♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ★ Do you like to cook? But you are tired of the same old menu? ★ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic Jordanian kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from Jordan with love. You will be happy to cook again. Explore new and exciting flavors of authentic Middle East cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. ✓✓✓✓✓Get it now!

The Ultimate Jordanian Diet Cookbook for Weight Lost

Author : McArthur Light
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (223 download)

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Book Synopsis The Ultimate Jordanian Diet Cookbook for Weight Lost by : McArthur Light

Download or read book The Ultimate Jordanian Diet Cookbook for Weight Lost written by McArthur Light and published by Independently Published. This book was released on 2024-04-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ♥ Food is the most accessible joy. It is nourishing and comforting. ♥ ★ It brings people together and uplifts their spirits. Sharing a meal is a universal experience that brings us joy, and we all cherish good food. Additionally, food is a gateway to discovering different cultures. ✓ Do you enjoy cooking? But are you tired of the same old recipes? ✓✓ Are you searching for exciting recipes for any occasion? ★ Do you appreciate the rich flavors of traditional Jordanian cuisine? ♥♥♥ Then you're in for a treat! This cookbook offers a diverse selection of hearty and flavorful dishes from Jordanian. It will revitalize your cooking routine and fill your kitchen with love. Experience the vibrant and authentic tastes of Jordanian cooking. You will be thrilled with the outcomes. Don't worry if you're not an expert chef. ★ This inclusive cookbook is suitable for cooks of all skill levels. ★ It will inspire your creativity. ★ You will adore this cookbook because everyone values a homemade meal with a twist. Surprise yourself, your loved ones, or your guests. It's time to explore new flavors. Prepare for a culinary journey like no other. Embark on a culinary adventure with this fantastic cookbook! ✓✓✓✓✓Grab your copy now!

Jordanian Cookbook

Author : Liam Luxe
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (714 download)

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Book Synopsis Jordanian Cookbook by : Liam Luxe

Download or read book Jordanian Cookbook written by Liam Luxe and published by Independently Published. This book was released on 2023-12-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore traditional recipes, from tasty breakfasts to mouthwatering desserts. Each recipe tells a story of Jordan's rich food culture and warm hospitality. Easy and Authentic: No matter your cooking skills, these recipes are simple and authentic. You'll be able to bring the taste of Jordan to your own kitchen effortlessly. What's Inside: Enjoy a variety of dishes, including breakfast treats, appetizers, salads, main courses, soups, grilled dishes, bread, and delightful desserts. Cook with Confidence: Clear instructions and vibrant images make it easy for everyone to cook and savor the deliciousness of Jordanian cuisine. Make Every Meal Special: Whether you're a seasoned chef or just love good food, the "Jordanian Cookbook" helps you create memorable meals that bring the heartwarming flavors of Jordan to your table. Order Your Cookbook Today: Experience the joy of cooking and sharing meals with family and friends.

Traditional Jordanian Cookbook

Author : Ava Baker
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (216 download)

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Book Synopsis Traditional Jordanian Cookbook by : Ava Baker

Download or read book Traditional Jordanian Cookbook written by Ava Baker and published by Independently Published. This book was released on 2024-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the delicious flavors of Jordan with the 'Traditional Jordanian Cookbook.' Inside, you'll find 50 yummy recipes from Jordan. Cook up tasty dishes like Mansaf (a lamb and rice meal) and Maqluba (a mix of rice, veggies, and meat). From tasty appetizers to mouthwatering main dishes and delightful desserts, this cookbook has everything you need to create authentic Jordanian meals at home. With clear instructions and common ingredients, this cookbook is great for cooks of all levels. Whether you're cooking for family or friends, the 'Traditional Jordanian Cookbook' will bring the flavors of Jordan to your kitchen. Get your copy today and start cooking up a taste of the Middle East!

Jordan Cookbook

Author : Wanderlust Publishing
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (95 download)

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Book Synopsis Jordan Cookbook by : Wanderlust Publishing

Download or read book Jordan Cookbook written by Wanderlust Publishing and published by Independently Published. This book was released on 2023-05-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulge your senses and embark on a culinary journey through the ancient land of Jordan with "Savor the Flavors of the Levant: Jordanian Delights Unveiled." This enchanting cookbook takes you deep into the heart of the Middle East, where vibrant spices, fragrant herbs, and mouthwatering flavors dance together in perfect harmony. Unveil the secrets of Jordanian cuisine as you explore a tapestry of recipes handed down through generations. From the bustling streets of Amman to the serene shores of the Dead Sea, each page of this captivating cookbook invites you to savor the essence of Jordanian gastronomy. Discover the art of making Mansaf, the national dish of Jordan, a rich and aromatic lamb stew served over fragrant rice, garnished with slivered almonds and tangy jameed. Unleash your inner chef and recreate the famous street food staple, falafel, crispy on the outside and bursting with herb-infused flavors on the inside. Immerse yourself in the tantalizing world of mezze, where small plates of indulgence await your palate. From the silky smoothness of hummus drizzled with extra virgin olive oil, to the smoky allure of baba ghanoush, your taste buds will delight in the symphony of tastes and textures. Let the warm breeze of the Jordanian desert guide you as you explore traditional Bedouin recipes. Learn the art of preparing Zarb, a succulent Bedouin barbecue where marinated meats, fresh vegetables, and aromatic spices are slow-cooked in an underground oven, creating a feast fit for kings. But this culinary adventure doesn't end with savory delights. Jordanian desserts will transport you to a realm of heavenly sweetness. Delight in the delicate layers of knafeh, a cheese pastry drenched in rosewater-infused syrup, or the delicate crunch of mafroukeh, a semolina and nut confection that melts in your mouth. With stunning photography capturing the vibrant colors and rich cultural heritage of Jordan, "Savor the Flavors of the Levant: Jordanian Delights Unveiled" is more than a cookbook-it's a gateway to a world of flavors and traditions. Whether you're a seasoned chef or a kitchen novice, this book will inspire you to create unforgettable meals that bring the magic of Jordan to your table. Are you ready to embark on a culinary odyssey? Let the tantalizing aromas and exquisite tastes of Jordanian cuisine sweep you away on a remarkable gastronomic adventure that will leave you yearning for more.

Three Popular Jordanian Recipes from Zarqa

Author : Swan Aung
Publisher : Swan Aung
ISBN 13 :
Total Pages : 9 pages
Book Rating : 4./5 ( download)

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Book Synopsis Three Popular Jordanian Recipes from Zarqa by : Swan Aung

Download or read book Three Popular Jordanian Recipes from Zarqa written by Swan Aung and published by Swan Aung. This book was released on 2023-02-07 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides simple and easy to follow three popular Jordanian recipes from Zarqa for readers. This book shows you how to make three popular Jordanian meals from Zarqa easily in your own kitchen.

My Jordanian Recipes Blank Custom Cookbook Journal Notebook / Journal Logbook 6x9 with 120 Pages Cookbooks, Food

Author : Jabber petter jack mary lopez
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.6/5 (159 download)

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Book Synopsis My Jordanian Recipes Blank Custom Cookbook Journal Notebook / Journal Logbook 6x9 with 120 Pages Cookbooks, Food by : Jabber petter jack mary lopez

Download or read book My Jordanian Recipes Blank Custom Cookbook Journal Notebook / Journal Logbook 6x9 with 120 Pages Cookbooks, Food written by Jabber petter jack mary lopez and published by . This book was released on 2020-02-20 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jordanian Chef Recipes Cooking journal / notebook features: Cookbook for daily , weekly cooking 6 x 9 inch size - big enough for your writing and small enough to take with you smooth white-color paper, perfect for ink, gel pens, pencils or colored pencils a matte-finish cover for an elegant, professional look and feel Paper journals never need to be charged and no batteries are required! You only need your thoughts and dreams and something to write with. These journals also make wonderful gifts, so put a smile on someone's face today! Blank cookbook recipes great gift, tasks so that you always know what needs to be done and when to do it FOR Jordanian both professional or student Product Features: 6x9 inch 120 pages High-quality and nice design cover High-quality papers

Jordanian Food Recipes Blank Custom Cookbook Journal Notebook / Journal Logbook 6x9 with 120 Pages Cookbooks, Food

Author : barrila penelop patricia lopez
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.6/5 (187 download)

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Book Synopsis Jordanian Food Recipes Blank Custom Cookbook Journal Notebook / Journal Logbook 6x9 with 120 Pages Cookbooks, Food by : barrila penelop patricia lopez

Download or read book Jordanian Food Recipes Blank Custom Cookbook Journal Notebook / Journal Logbook 6x9 with 120 Pages Cookbooks, Food written by barrila penelop patricia lopez and published by . This book was released on 2020-02-27 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jordanian Chef Recipes Cooking journal / notebook features: Cookbook for daily , weekly cooking 6 x 9 inch size - big enough for your writing and small enough to take with you smooth white-color paper, perfect for ink, gel pens, pencils or colored pencils a matte-finish cover for an elegant, professional look and feel Paper journals never need to be charged and no batteries are required! You only need your thoughts and dreams and something to write with. These journals also make wonderful gifts, so put a smile on someone's face today! Blank cookbook recipes great gift, tasks so that you always know what needs to be done and when to do it FOR Jordanian both professional or student Product Features: 6x9 inch 120 pages High-quality and nice design cover High-quality papers

Jordan's Real Food Guide

Author : David Mabey
Publisher :
ISBN 13 : 9780907621355
Total Pages : 0 pages
Book Rating : 4.6/5 (213 download)

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Book Synopsis Jordan's Real Food Guide by : David Mabey

Download or read book Jordan's Real Food Guide written by David Mabey and published by . This book was released on 1984 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Illustrated Food and Cooking of Lebanon, Jordan and Syria

Author : Ghillie Basan
Publisher : Lorenz Books
ISBN 13 : 9780857237354
Total Pages : 256 pages
Book Rating : 4.2/5 (373 download)

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Book Synopsis The Illustrated Food and Cooking of Lebanon, Jordan and Syria by : Ghillie Basan

Download or read book The Illustrated Food and Cooking of Lebanon, Jordan and Syria written by Ghillie Basan and published by Lorenz Books. This book was released on 2017-08-30 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the rich, varied and aromatic food of the Fertile Crescent in this beautiful cookbook.

The Language of Baklava

Author : Diana Abu-Jaber
Publisher : Anchor
ISBN 13 : 0307428834
Total Pages : 354 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis The Language of Baklava by : Diana Abu-Jaber

Download or read book The Language of Baklava written by Diana Abu-Jaber and published by Anchor. This book was released on 2007-12-18 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diana Abu-Jaber’s vibrant, humorous memoir weaves together delicious food memories that illuminate the two cultures of her childhood—American and Jordanian. Here are stories of being raised by a food-obsessed Jordanian father and tales of Lake Ontario shish kabob cookouts and goat stew feasts under Bedouin tents in the desert. These sensuously evoked repasts, complete with recipes, paint a loving and complex portrait of Diana’s impractical, displaced immigrant father who, like many an immigrant before him, cooked to remember the place he came from and to pass that connection on to his children. The Language of Baklava irresistibly invites us to sit down at the table with Diana’s family, sharing unforgettable meals that turn out to be as much about “grace, difference, faith, love” as they are about food.

The Food and Cooking of Lebanon, Jordan and Syria

Author : Ghillie Basan
Publisher : Lorenz Books
ISBN 13 : 9780754823513
Total Pages : 256 pages
Book Rating : 4.8/5 (235 download)

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Book Synopsis The Food and Cooking of Lebanon, Jordan and Syria by : Ghillie Basan

Download or read book The Food and Cooking of Lebanon, Jordan and Syria written by Ghillie Basan and published by Lorenz Books. This book was released on 2011 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The three countries that make up the Fertile Crescent, Lebanon, Syria and Jordan, share many culinary traditions and are justifiably famous for their exquisite and complex cuisines. Once all part of the Ottoman Empire, the countries are bound by a common language and ancient cultural heritage, but they also have distinct regional dishes influenced by the vibrant tapestry of ethnic groups and the amazing array of local ingredients, spices and flavourings. Located in the eastern Mediterranean, this region has benefited from the wonderful natural resources of land and sea. The culture is ancient, absorbing many influences throughout its history of invasion and foreign rule, all of which have contributed to a cuisine rich in variety and taste. This beautiful book presents a mouth-watering selection of classic regional recipes. The world-renowned favourites are all present, with tempting mezze dishes and richly roasted meats and baked fish, as well as spiced couscous and rice dishes. There are also less known, but equally delicious recipes to discover such as Armenian Jewelled Bulgur, White Bean Puree with Feta and Olives, Grilled Fish with dates, and Braised Rabbit with Aubergines. A meal from these countries is often completed with little sweets, and here you can learn how to prepare Stuffed Red Date Preserve, Sweet Pancakes with Scented Syrup, Little Walnut Cakes and Lebanese Coffee with Cardamom. An evocative introduction looks at the impact of history, geography, climate, religion and festivities on the foods and how these influences have created such different dishes across the region. With more than 600 sumptuous specially commissioned photographs, this inspiring book captures the essence of Lebanese, Syrian and Jordanese cooking, and offers you the chance to explore a rich and varied cuisine in your own kitchen.

The Bread and Salt Between Us

Author : Mayada Anjari
Publisher : Lake Isle Press
ISBN 13 : 9781891105630
Total Pages : 0 pages
Book Rating : 4.1/5 (56 download)

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Book Synopsis The Bread and Salt Between Us by : Mayada Anjari

Download or read book The Bread and Salt Between Us written by Mayada Anjari and published by Lake Isle Press. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious family recipes from the kitchen of a Syrian refugee mother.

Sharing Jordan Valley School's Best

Author :
Publisher :
ISBN 13 :
Total Pages : 170 pages
Book Rating : 4.:/5 (124 download)

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Book Synopsis Sharing Jordan Valley School's Best by :

Download or read book Sharing Jordan Valley School's Best written by and published by . This book was released on 2000 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Favorite Recipes of the Jordan Family Kitchens

Author : Jordan family
Publisher :
ISBN 13 :
Total Pages : 145 pages
Book Rating : 4.:/5 (865 download)

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Book Synopsis Favorite Recipes of the Jordan Family Kitchens by : Jordan family

Download or read book Favorite Recipes of the Jordan Family Kitchens written by Jordan family and published by . This book was released on 1979* with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Recipes and Remembrances from an Eastern Mediterranean Kitchen

Author : Sonia Uvezian
Publisher :
ISBN 13 : 9780292785359
Total Pages : 0 pages
Book Rating : 4.7/5 (853 download)

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Book Synopsis Recipes and Remembrances from an Eastern Mediterranean Kitchen by : Sonia Uvezian

Download or read book Recipes and Remembrances from an Eastern Mediterranean Kitchen written by Sonia Uvezian and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The area comprising Syria, Lebanon, and Jordan has provided the world with one of its most distinguished culinary traditions, and, in this landmark volume, Sonia Uvezian gives this time-honored cuisine the kind of presentation it truly deserves. Written by a leading authority on Middle Eastern and Caucasian cuisines, this highly original cookbook offers hundreds of superb recipes, many of them not found elsewhere. Established favorites such as tabbuleh and baklava appear alongside exciting innovations and creative interpretations of classic dishes. The book also contains illuminating essays on a variety of topics, among them hospitality, meals and menus, and utensils. The essay on ingredients includes a definitive and much-need section on pomegranates and pomegranate molasses. What lends this book added distinction is the author's impressive grasp of the historical, cultural, and geographical influences that have shaped the region's cookery. With its personal reminiscences of an eastern Mediterranean childhood, evocative illustrations, and insightful anecdotes and proverbs, this revelatory work is a welcome blend of outstanding scholarship and entertaining reading. A genuine contribution to culinary literature, it will be a treasured addition to the library of anyone interested in Middle Eastern cooking and is destined to become a classic.

Bavel

Author : Ori Menashe
Publisher : Ten Speed Press
ISBN 13 : 039958093X
Total Pages : 304 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Bavel by : Ori Menashe

Download or read book Bavel written by Ori Menashe and published by Ten Speed Press. This book was released on 2021-05-25 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle Eastern cuisines. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT • “Ori and Genevieve manage to pull off a style of cooking that is both familiar (and therefore comforting) but also new (and therefore fresh and exciting). This is the sort of food I could live on.”—Yotam Ottolenghi When chef Ori Menashe and pastry chef Genevieve Gergis opened their first Los Angeles restaurant, Bestia, the city fell in love. By the time they launched their second restaurant, Bavel, the love affair had expanded to cooks and food lovers nationwide. Bavel, the cookbook, invites home cooks to explore the broad and varied cuisines of the Middle East through fragrant spice blends; sublime zhougs, tahini, labneh, and hummus; rainbows of crisp-pickled vegetables; tender, oven-baked flatbreads; fall-off-the-bone meats and tagines; buttery pastries and tarts; and so much more. Bavel—pronounced bah-VELLE, the Hebrew name for Babel—is a metaphor for the myriad cultural, spiritual, and political differences that divide us. The food of Bavel tells the many stories of the countries defined as “the Middle East.” These recipes are influenced by the flavors and techniques from all corners of the region, and many, such as Tomato with Smoked Harissa, Turmeric Chicken with Toum, and Date-Walnut Tart, are inspired by Menashe’s Israeli upbringing and Gergis’s Egyptian roots. Bavel celebrates the freedom to cook what we love without loyalty to any specific country, and represents a world before the region was divided into separate nations. This is cooking without borders.