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The Ultimate Guide To Japanese Ramen
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Book Synopsis The Ultimate Guide To Japanese Ramen by : Alex Foster
Download or read book The Ultimate Guide To Japanese Ramen written by Alex Foster and published by Independently Published. This book was released on 2024-06-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you like ramen and want to know more about the styles that exist? You've come to the right place! It's no secret that all the best bowls of ramen can be found in Japan. The traditional cooking techniques and ingredients used just make them better than the stuff that you get in your own country. But of all the different styles out there, where do you even start? The ultimate guide to Japanese ramen will help you find the bowl that's right for you. What you will find in this pocket-sized guide: An introduction to what Japanese ramen actually is, and where it came from A list of useful ramen related terms to not just help you navigate the book, but to make you sound more like the ramen expert you know you are or want to be A list of local ramen styles separated by region, from north to south A Description of 55 different ramen dishes, plus 1 bonus style to give you inspiration and motivation in your own ramen related adventures, whatever they may be A plethora of ramen restaurants for you to plan to visit for your next trip to Japan This book is an introduction to local Japanese ramen styles condensed into a handy little guide. If you're planning a vacation to Japan, or are just a ramen fanatic, scroll up and click the buy button. I'll see you inside!
Book Synopsis Ramen Obsession by : Naomi Imatome-Yun
Download or read book Ramen Obsession written by Naomi Imatome-Yun and published by Sourcebooks, Inc.. This book was released on 2019-10-29 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the art of making ramen from the comfort of your kitchen Nothing quite compares to the simple pleasure of slurping up a piping hot bowl of delicious ramen. This cookbook provides you with the traditions, tools, and tips you need to start making flavorful and filling ramen right at home. What sets this ramen cookbook apart: The history of the bowl—Discover the origins of ramen, regional variations, modern-day interpretations, and more. Learn the 6 steps—Build an unparalleled bowl by learning how to make each critical component: broth, tare (seasoning sauce), aromatic oils and fats, noodles, toppings, and a perfectly combined bowl. 130 recipes to savor—You'll learn to create a variety of ramen recipes that range from easy to challenging, such as Spicy Miso Tonkotsu Ramen with Ginger Pork, and Shoyu Ramen with Littleneck Clams, Scallions, and Butter. Master creating savory bowls of ramen from scratch with this comprehensive Japanese cookbook.
Book Synopsis Tokyo Tonkotsu Ramen -The Best- by : . . . yes! Japan ...yes! Japan Ramen Magazine
Download or read book Tokyo Tonkotsu Ramen -The Best- written by . . . yes! Japan ...yes! Japan Ramen Magazine and published by . This book was released on 2017-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: TOKYO TONKOTSU RAMEN is the second edition of the ultimate, most up-to-date guide book for Ramen lovers all over the world.Out of 3,700 shops in Tokyo, this guide introduces 20 never-to-be-missed places which serve great "Tonkotsu Ramen".More than a typical comprehensive guide, TOKYO TONKOTSU RAMEN includes practical tips and exclusive information of every shop such as detailed explanation about the seasonings on the table and the background story of the shop owner.If you are planning to visit Japan, don't miss these highly recommended Ramen shops!
Book Synopsis Tokyo Ramen by : Yes! Japan Ramen Magazine
Download or read book Tokyo Ramen written by Yes! Japan Ramen Magazine and published by Nippan Editions. This book was released on 2016-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: TOKYO RAMEN is the ultimate, most up-to-date guide book for Ramen lovers all over the world. Out of 3,700 shops in Tokyo, this new guide book introduces 20 never-to-be-missed places which were carefully handpicked by media team who is absolutely crazy about Ramen. More than a typical comprehensive guide, TOKYO RAMEN includes practical tips and exclusive information of every shop such as detailed explanation about the seasonings on the table and the background story of the shop owner. If you are planning to visit Japan, don't miss these highly recommended Ramen shops!
Download or read book Just One Cookbook written by Namiko Chen and published by . This book was released on 2021 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ivan Ramen written by Ivan Orkin and published by Ten Speed Press. This book was released on 2013-10-29 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recipes! “What Ivan Orkin does not know about noodles is not worth knowing.”—Anthony Bourdain While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including the complete, detailed recipe for his signature Shio Ramen, master recipes for the fundamental types of ramen, and some of his most popular ramen variations. Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components. Ivan Ramen will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles.
Book Synopsis Ramen Is An Alternative Food Culture by : Yon Alberthal
Download or read book Ramen Is An Alternative Food Culture written by Yon Alberthal and published by . This book was released on 2021-07-03 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ramen has been elevated to fine cuisine in Japan with a bowl of noodles, sliced meat, and vegetables - all served in a steaming hot broth as a national favorite. Ramen styles also vary based on how the dish is prepared and the region it originates from. Ramen is prominent food culture in the world now. This is a ramen guide book for ramen beginners and fans. The author has been a big ramen fan and has eaten ramen in Tokyo, San Francisco, and New York since early '80s. This book has covered various knowledge about ramen and it also states ramen is an alternative food culture.
Download or read book Cool Japan Guide written by Abby Denson and published by Tuttle Publishing. This book was released on 2015-03-10 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traveling to Japan has never been so much fun—visit the land of anime, manga, cosplay, hot springs and sushi! This graphic Japan travel guide is the first of its kind exploring Japanese culture from a cartoonist's perspective. Cool Japan Guide takes you on a fun tour from the high-energy urban streets of Tokyo to the peaceful Zen gardens and Shinto shrines of Kyoto and introduces you to: the exciting world of Japanese food—from bento to sushi and everything in between. the otaku (geek) culture of Japan, including a manga market in Tokyo where artists display and sell their original artwork. the complete Japanese shopping experience, from combini (not your run-of-the-mill convenience stores!) to depato (department stores with everything). the world's biggest manga, anime and cosplay festivals. lots of other exciting places to go and things to do—like zen gardens, traditional Japanese arts, and a ride on a Japanese bullet train. Whether you're ready to hop a plane and travel to Japan tomorrow, or interested in Japanese culture, this fun and colorful travelogue by noted comic book artist and food blogger Abby Denson, husband Matt, friend Yuuko, and sidekick, Kitty Sweet Tooth, will present Japan in a unique and fascinating way.
Book Synopsis The Untold History of Ramen by : George Solt
Download or read book The Untold History of Ramen written by George Solt and published by Univ of California Press. This book was released on 2014-02-22 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture.
Download or read book Master of Ramen written by Shuichi Kotani and published by Page Street Publishing. This book was released on 2020-11-24 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chefs Shuichi Kotani and Jet Tila combine their expertise to give you all the know-how you need to build the perfect bowl of ramen right in your own kitchen. Chef Kotani shares 20+ years of noodle-making tricks and techniques so that you can create the perfect noodle to star in your ramen. Learn how to create a variety of traditional Japanese broth bases, flavor oils and toppings to finish off your bowl with bold flavors and a variety of textures. Then, follow Chef Kotani’s recipes to combine all your newfound skills for bowls of ramen that will rival anything you can order at a ramen bar. Try out traditional styles like Tonkotsu Ramen, Chicken Ramen and Mazemen Ramen. Get more creative with Chef Kotani’s specialty recipes like Pineapple Ramen, Green Curry Ramen and Sour Kimchee Ramen. With the combined experience of Chefs Kotani and Tila, restaurant-quality ramen dishes are made accessible for the home cook—without sacrificing any flavor or authenticity.
Download or read book Ramen written by Kimberly Hansan and published by Createspace Independent Publishing Platform. This book was released on 2014-12-23 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Ramen Noodle Guide Many people enjoy ramen noodles for their convenience, ready availability and low price. A favored food of people on a budget, ramen provides a quick and delicious meal, which can be valuable when time is short. Though the directions on the package serve their purpose, there are a variety of ways to make ramen noodles more interesting. We have collected the most delicious and best selling recipes from around the world. Enjoy! Enjoy Delicious Ramen Noodles Today! Scroll Up & Grab Your Copy NOW!
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Book Synopsis Minimalist Baker's Everyday Cooking by : Dana Shultz
Download or read book Minimalist Baker's Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Download or read book My Hokkaido written by Aaron Jamieson and published by Tuttle Publishing. This book was released on 2022-04-26 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a visual journey to Japan's vast northern island of Hokkaido. This stunning guide covering all the places foreign and Japanese tourists alike find so fascinating here--spectacular volcanic landscapes, the world's best powder skiing, and some of Japan's most incredible food. Author Aaron Jamieson is a professional photographer, film-maker, and journalist who has lived on Hokkaido for more than a decade--devoting his time to seeking out the hidden wonders of this very special island. In this book, he provides personal recommendations for places to explore in and around the main cities of Sapporo, Otaru, Hakodate, and Asahikawa, then leads you on a tour of the wild and lesser-known places around the island, including: The resort areas around Lake Toya and Niseko, now famous as ""the Aspen of Asia"" Remote offshore islands and scenic byways along the western and northern coasts The vast hinterland with its rainbow fields of lavender and tulips and towering volcanic peaks The rugged eastern region--home to the aboriginal Ainu people and their traditional culture Hokkaido's stunning national parks, with their hot springs, waterfalls, and distinctive wildlife This unique book--the first of its kind--allows you to view Hokkaido through the eyes of a local and to explore one of the last undiscovered regions of Japan.
Book Synopsis Ramen at Home by : Brian MacDuckston
Download or read book Ramen at Home written by Brian MacDuckston and published by Rockridge Press. This book was released on 2017-12-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Restaurant-quality ramen, made homemade easy. Getting good ramen doesn’t have to mean going out. Ramen at Home makes it easy to create savory, sumptuous, and authentic ramen bowls right in your very own kitchen. Featuring tons of simple and tasty recipes, this book is a must have for anyone interested in the art of making ramen. From stocking ramen essentials to properly topping a piping hot bowl of noodles, Ramen at Home offers you detailed guides―so new and experienced chefs alike can learn the secrets of preparing restaurant-quality ramen. Helpful sidebars show you how to pick the perfect ramen, while also providing interesting insights into Japanese culture and cuisine. Ramen at Home includes: THE COMPLETE BEGINNER’S GUIDE―Learn absolutely everything you need to know to serve up your own delicious bowls of ramen at home. STEP-BY-STEP INSTRUCTIONS―Detailed instructions for each recipe make it easy for even novice noodle chefs to assemble perfect ramen―every single time. OVER 100 RECIPES―Discover amazing recipes for broths, noodles, toppings, bowls, and sides that feature both authentic Japanese flavors and innovative new tastes. Become a ramen master without ever leaving home.
Book Synopsis Ramen at Home by : Brian MacDuckston
Download or read book Ramen at Home written by Brian MacDuckston and published by Sourcebooks, Inc.. This book was released on 2017-12-05 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Restaurant-quality ramen, made homemade easy. Getting good ramen doesn't have to mean going out. Ramen at Home makes it easy to create savory, sumptuous, and authentic ramen bowls right in your very own kitchen. Featuring tons of simple and tasty recipes, this book is a must have for anyone interested in the art of making ramen. From stocking ramen essentials to properly topping a piping hot bowl of noodles, Ramen at Home offers you detailed guides—so new and experienced chefs alike can learn the secrets of preparing restaurant-quality ramen. Helpful sidebars show you how to pick the perfect ramen, while also providing interesting insights into Japanese culture and cuisine. Ramen at Home includes: THE COMPLETE BEGINNER'S GUIDE—Learn absolutely everything you need to know to serve up your own delicious bowls of ramen at home. STEP-BY-STEP INSTRUCTIONS—Detailed instructions for each recipe make it easy for even novice noodle chefs to assemble perfect ramen—every single time. OVER 100 RECIPES—Discover amazing recipes for broths, noodles, toppings, bowls, and sides that feature both authentic Japanese flavors and innovative new tastes. Become a ramen master without ever leaving home.
Book Synopsis How To Make Japanese Ramen by : Howexpert
Download or read book How To Make Japanese Ramen written by Howexpert and published by Howexpert. This book was released on 2020-02-26 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you want to learn how to prepare and cook Japanese ramen, then check out this "How To Make Japanese Ramen" guide. In this step-by-step guide you will learn the following: - How to make ramen broth. - How to make chicken broth. - How to make pork broth. - How to make miso ramen. - How to make shoyu ramen. - How to make tonkotsu ramen. - How to make vegetable ramen. - Plus get useful tips on how to prepare vegetables. - Be guided in a step-by step way in preparing the base and toppings. - And much more... HowExpert publishes quick 'how to' guides on all topics from A to Z by everyday experts.
