Champagne

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Publisher : Ten Speed Press
ISBN 13 : 1607748436
Total Pages : 330 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Champagne by : Peter Liem

Download or read book Champagne written by Peter Liem and published by Ten Speed Press. This book was released on 2017-10-10 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship" Winner of the 2017 André Simon Drink Book Award Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits" From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat, a rare and indispensable resource that beautifully documents the region’s terroirs. With extensive grower and vintner profiles, as well as a fascinating look at Champagne’s history and lore, Champagne explores this legendary wine as never before.

The Champagne Guide 2020-2021

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Author :
Publisher :
ISBN 13 : 9780980640076
Total Pages : 560 pages
Book Rating : 4.6/5 (4 download)

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Book Synopsis The Champagne Guide 2020-2021 by : Tyson Stelzer

Download or read book The Champagne Guide 2020-2021 written by Tyson Stelzer and published by . This book was released on 2019-12-02 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive and up-to-date guide to Champagne, featuring all the latest vintages. The Champagne Guide 2020-2021 contains fully independent assessments, with profiles and ratings, of over 120 champagne producers and 800 cuvées. New in the 2020-2021 edition: New format, fully double the size of the past five editions. Independent assessments and ratings of more than 800 cuvées, all tasted recently. All the latest insights on the top 120 champagne houses, growers and coopératives. A Hall of Honour to acknowledge the best producers in Champagne this year. Highlights of all the best champagnes of the year at every price and style. Updated assessments of the past 24 vintages in Champagne. Brand new chapter on decoding champagne labels and bottling codes. Maps of the champagne villages and vineyards. All set off with photographs of the region by Tyson Stelzer and full-colour bottle images. Praise for The Champagne Guide 2020-2021: When I first reviewed Tyson Stelzer's The Champagne Guide, I marvelled at the quality of the overall package and the wealth of information it contained. Then and now it was entirely his personal knowledge, with fearlessly objective ratings. Now he has achieved the impossible, almost doubling the size of the 2018-2019 edition, with 582 gilt-edged pages. The 300,000 words within expand the scope of the information at every turn, and the amount of beautiful photography is likely to make it the only coffee-table book to show the eyeball and thumbprint traffic it will engender. It goes without saying that anyone with an interest in Champagne must have this book. - James Halliday This is the most comprehensive and finely wrought and written book on Champagne I have ever seen. Truly epic work. - Matthew Jukes THE definitive guide and authority on everything champagne. This 'bible' is beautifully presented and the immersive research invested and passion is on full show. A stunning achievement. - Luxury Wine Trails An extraordinary achievement - the depth of understanding and notes about each house and their wines is exceptional. - Mark Smith

A Scent of Champagne

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1628735341
Total Pages : 680 pages
Book Rating : 4.6/5 (287 download)

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Book Synopsis A Scent of Champagne by : Richard Juhlin

Download or read book A Scent of Champagne written by Richard Juhlin and published by Simon and Schuster. This book was released on 2013-11-01 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: A luxury volume on the world's most elegant beverage--by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau In this beautiful and heavily illustrated volume the world's foremost champagne expert, Richard Juhlin takes the reader on a journey to the geographical area of Champagne and through the history of the beverage. With rich photography to accompany the text he explains how to arrange tastings, develop one’s sense of smell, and why the setting where you drink champagne is important. He also includes personal anecdotes about his lifelong journey from teacher to connoisseur as well as a reference guide describing and ranking an incredible 8,000 champagne houses, types, and vintages. Sit back and enjoy Juhlin’s graceful prose with a lovely glass of champagne, the beverage that has come to epitomize luxury and elegance. This is a must have edition for any serious collector and lover of champagne.

Sparkling Wine for Modern Times

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Publisher : Ten Speed Press
ISBN 13 : 1984856804
Total Pages : 193 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Sparkling Wine for Modern Times by : Zachary Sussman

Download or read book Sparkling Wine for Modern Times written by Zachary Sussman and published by Ten Speed Press. This book was released on 2021-11-23 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the definitive guide to sparkling wine today, complete with profiles of exemplary producers, bottle recommendations, colorful infographics, and illustrated guides. Sparkling Wine for Modern Times considers sparkling wine traditions and offerings from around the world. This approachable book explores our perpetual fascination with sparkling wine and places each regional expression within the wider wine zeitgeist—from the radical grower revolution reshaping the highly conservative area of Champagne to Prosecco's overnight transformation into a multi-million-dollar brand to the retro appeal of natural wine's cult-hit pétillant naturel to the next generation of "real wines" from Lambrusco, and beyond. The book covers the essential information for each growing region and highlights up-and-coming areas such as Jura in France, as well as can't-miss trends including traditional-method Sicilian sparklers and Califorinian pét-nat. For each region, renowned wine writer Zachary Sussman gives expert bottle recommendations to seek out—wines that truly capture the style and spirit of the place. Fun and informative illustrated timelines, color charts, and production-method breakdowns from illustrator Nick Hensley appear throughout for quick learning. For anyone who's ever wondered why bubbles are confined to birthdays and holidays, Sparkling Wine for Modern Times is your go-to guide to enjoying sparkling wine all year long.

Christie's World Encyclopedia of Champagne & Sparkling Wine

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Publisher :
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Christie's World Encyclopedia of Champagne & Sparkling Wine by : Tom Stevenson

Download or read book Christie's World Encyclopedia of Champagne & Sparkling Wine written by Tom Stevenson and published by . This book was released on 1998 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: An instant classic and a breathtaking achievement. Originally published in 1998, this is the fully revised and updated edition of the outstanding tour de force by the world's leading sparkling wine expert. It is the ultimate reference work for all fizz fans. Beautifully illustrated and stylishly designed, with over 600 full-colour photographs, labels and maps, it has become and will continue to be an indispensable part of any true wine lover's library. Winner of the Noble Cuve du Champagne Lanson; the Salon International du Livre; Gourmand 'Best Wine Book'; and was shortlisted for the Andre Simon Award.

Uncorked

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Publisher : Princeton University Press
ISBN 13 : 140084780X
Total Pages : 213 pages
Book Rating : 4.4/5 (8 download)

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Book Synopsis Uncorked by : Gérard Liger-Belair

Download or read book Uncorked written by Gérard Liger-Belair and published by Princeton University Press. This book was released on 2013-06-02 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: The spectacular science behind champagne's effervescence Uncorked quenches our curiosity about the inner workings of one of the world's most prized beverages. Esteemed for its freshness, vitality, and sensuality, champagne is a wine of great complexity. Mysteries aplenty gush forth with the popping of that cork. Just what is that fizz? Can you judge champagne quality by how big the bubbles are, how long they last, or how they behave before they fade? And why does serving champagne in a long-stemmed flute prolong its chill and effervescence? Through lively prose and a wealth of state-of-the-art photos, this revised edition of Uncorked unlocks the door to what champagne is all about. Providing an unprecedented close-up view of the beauty in the bubbles, Gérard Liger-Belair presents images that look surprisingly like lovely flowers, geometric patterns, even galaxies as the bubbles rise through the glass and burst forth on the surface. He illustrates how bubbles form not on the glass itself but are "born" out of debris stuck on the glass wall, how they rise, and how they pop. Offering a colorful history of champagne, Liger-Belair tells us how it is made and he asks if global warming could spell champagne's demise. In a brand-new afterword, he updates the reader on new developments in the world of bubble science and delves even more deeply into the processes that give champagne its unique and beautiful character. Bubbly may tickle the nose, but Uncorked tackles what the nose and the naked eye cannot—the spectacular science that gives champagne its charm and champagne drinkers immeasurable pleasure.

The Champagne Guide 2018-2019

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Author :
Publisher : Hardie Grant
ISBN 13 : 9781743793183
Total Pages : 0 pages
Book Rating : 4.7/5 (931 download)

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Book Synopsis The Champagne Guide 2018-2019 by : Tyson Stelzer

Download or read book The Champagne Guide 2018-2019 written by Tyson Stelzer and published by Hardie Grant. This book was released on 2017-11-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fully updated edition of The Champagne Guide by the winner of the 2015 International Wine & Spirit Competition 'Communicator of the Year Award' Tyson Stelzer. The Champagne Guide 2018–2019 contains fully independent assessments, with profiles and ratings, of over 100 champagne producers – from the smallest growers to the largest houses. The wines have all been reviewed based on current tastings and the notes are accompanied by full-color bottle images. The 2018–2019 edition also features fully updated information on the distinction between houses and producers and how to avoid corked, stale and lightstruck champagnes. The Champagne Hall of Honor ranks the best producers in Champagne this year, the best champagnes of the year in different price ranges, and the best blanc de blancs, rosé and low-dosage champages. This internationally acclaimed volume tells you everything you need to know about champagne, and all for less than the price of a standard bottle!

The Everything Wine Book

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1440583420
Total Pages : 304 pages
Book Rating : 4.4/5 (45 download)

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Book Synopsis The Everything Wine Book by : David White

Download or read book The Everything Wine Book written by David White and published by Simon and Schuster. This book was released on 2014-11-07 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revision of: The everything wine book. 2nd edition, prepared by Barbara Nowak and Beverly Wichman. A2005.

Wine Grapes

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Publisher : Harper Collins
ISBN 13 : 0062325515
Total Pages : 1434 pages
Book Rating : 4.0/5 (623 download)

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Book Synopsis Wine Grapes by : Jancis Robinson

Download or read book Wine Grapes written by Jancis Robinson and published by Harper Collins. This book was released on 2013-09-24 with total page 1434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Award for Best Beverage Book, Named "Best Drinks Book" by Wine & Spirits magazine, Faiveley International Wine Book of the Year, OIV Best Viticulture Book "A fantastic Christmas present for any wine geek, and one that will provide an endless source of fiendish questions for quiz-setters" —The Guardian An indispensable book for every wine lover, from some of the world's leading wine experts. Where do wine grapes come from and how are grape varieties related to one another? What is the historical background of each one? Where are they grown? What sort of wines do they make? Using cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and incorrect) synonyms, this book examines grapes and wine as never before. Here is a complete, alphabetically presented profile of all grape varieties of relevance to the wine lover, charting the relationships between them and including unique and astounding family trees, their characteristics in the vineyard, and—most important—what the wines made from them taste like. Presented in a stunning design with eight-page gatefolds that reveal the family trees, and a rich variety of full-color illustrations from Viala and Vermorel's century-old classic ampelography, the text will deepen readers' understanding of grapes and wine with every page. Combining Jancis Robinson's worldview and nose for good writing and good wines with Julia Harding's research, expertise, and attention to detail plus Dr. Vouillamoz's unique level of scholarship, Wine Grapes offers essential and original information in greater depth and breadth than has ever been available before. This is a book for wine students, wine experts, and wine lovers everywhere.

Sherry, Manzanilla and Montilla

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Author :
Publisher : Manutius
ISBN 13 : 9780985981501
Total Pages : 270 pages
Book Rating : 4.9/5 (815 download)

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Book Synopsis Sherry, Manzanilla and Montilla by : Peter Liem

Download or read book Sherry, Manzanilla and Montilla written by Peter Liem and published by Manutius. This book was released on 2012-10-21 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: A detailed and thorough introduction to sherry from a contemporary perspective, including discussions of vineyards, production, aging and styles of wine, as well as extensive profiles of sherry bodegas and producers. This book focuses on the wines of Jerez de la Frontera, Sanlúcar de Barrameda and El Puerto de Santa María, although there is also a section on the related wines of Montilla-Moriles.

The Essential Scratch & Sniff Guide to Becoming a Wine Expert

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Author :
Publisher : Harvest
ISBN 13 : 9780544005037
Total Pages : 0 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis The Essential Scratch & Sniff Guide to Becoming a Wine Expert by : Richard Betts

Download or read book The Essential Scratch & Sniff Guide to Becoming a Wine Expert written by Richard Betts and published by Harvest. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Master Sommelier introduces the basics of wine through scratch-and-sniff stickers.

The Essential Wine Book

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Publisher : Ten Speed Press
ISBN 13 : 1984856782
Total Pages : 354 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis The Essential Wine Book by : Zachary Sussman

Download or read book The Essential Wine Book written by Zachary Sussman and published by Ten Speed Press. This book was released on 2020-10-20 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and finding the perfect bottle for any occasion. Highlighting wines from old world regions such as France, Italy, Spain, and Germany to new world wines from the United States, Australia, New Zealand, Chile, and more, The Essential Wine Book tells you what to drink and why. Beginning with foundational information about how wine is made, how to taste it, and how to understand terroir, wine expert and journalist Zachary Sussman then gives an overview of the most important and interesting wine regions today—both established and still emerging. For instance, the great French wines of Burgundy and Champagne are already well known, but for affordable bottles you can easily find at your local wine shop, Sussman profiles up-and-coming producers in other regions, including the Jura, Languedoc-Roussillon, and more. In a similar vein, California's Napa Valley has for decades been the source of America's most prestigious wines, but here you'll learn about other areas of the state that are gaining recognition, from Lodi to the Santa Rita Hills. You'll find user-friendly "just the highlights" notes for each region, as well as recommendations for producers and particular bottles to seek out. Diving deep into what makes each region essential and unique, this comprehensive guides gives new wine drinkers and enthusiasts alike an inside track on modern wine culture.

The Ultimate Bar Book

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Publisher : Chronicle Books
ISBN 13 : 0811872904
Total Pages : 477 pages
Book Rating : 4.8/5 (118 download)

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Book Synopsis The Ultimate Bar Book by : Mittie Hellmich

Download or read book The Ultimate Bar Book written by Mittie Hellmich and published by Chronicle Books. This book was released on 2010-07-01 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Bar Book — The bartender's bible and a James Beard nominee for the best Wine and Spirit book, 2008 The cocktail book for your home: The Ultimate Bar Book is an indispensable guide to classic cocktails and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips. Classic cocktails and new drinks: As the mistress of mixology, the author Mittie Hellmich has the classics down for the Martini, the Bloody Mary—and the many variations such as the Dirty Martini and the Virgin Mary. And then there are all the creative new elixirs the author brings to the table, like the Tasmanian Twister Cocktail or the Citron Sparkler. Illustrated secrets of classic cocktails and more: Illustrations show precisely what type of glass should be used for each drink. With dozens of recipes for garnishes, rims, infusions, and syrups; punches, gelatin shooters, hot drinks, and non-alcoholic beverages; and let's not forget an essential selection of hangover remedies, The Ultimate Bar Book is nothing short of top-shelf. If you liked PTD Cocktail Book, 12 Bottle Bar and The Joy of Mixology, you'll love The Ultimate Bar Book

The Bubbly Bar

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Publisher : Clarkson Potter
ISBN 13 : 9780307406477
Total Pages : 0 pages
Book Rating : 4.4/5 (64 download)

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Book Synopsis The Bubbly Bar by : Maria C. Hunt

Download or read book The Bubbly Bar written by Maria C. Hunt and published by Clarkson Potter. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing creative recipes the home bartender can make to impress friends--from classics like the Kir Royale to more contemporary pairings like the Ginger Snap--"The Bubbly Bar" also explains how to choose the best champagne in every price range.

Champagne

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Publisher :
ISBN 13 : 9780994536501
Total Pages : 446 pages
Book Rating : 4.5/5 (365 download)

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Book Synopsis Champagne by : Kaaren Palmer

Download or read book Champagne written by Kaaren Palmer and published by . This book was released on 2016-03-24 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique approach to the appreciation and tasting of champagne - the wine, the history, the people and the terroir? 44 chapters encompassing history, production, the terroir, the people? Suitable for beginners as well as the more experienced connoisseur ? Guided tastings with each chapter build knowledge with enjoyment? Not tied to particular vintages, although the concept of vintage and the differences between them is well discussed? Ideal for the individual or a group? Photos, original maps and diagramsAll champagnes suggested for tasting are available in the principal English speaking markets for champagne, namely the UK, the US and Australia. Structured in four parts:Part One - History, Fundamentals of Making, Tasting & ProductionPart Two ? The Grapes, Land & Regions of Champagne, & their influences on the finished productPart Three ? Styles & Structures (of the drink and the industry)Part Four ? Themes of the Past, Present & FutureIn deluxe 4-part soft cover, over 440 pages include a lavish quantity of full-colour photos, original maps, illustrations, diagrams, and both simple and complex blind tasting charts. Extensive appendices include endnotes, an excellent bibliography and glossary, amongst other features.

Prosecco Made Me Do It: 60 Seriously Sparkling Cocktails

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Author :
Publisher : HarperCollins
ISBN 13 : 0008279608
Total Pages : 149 pages
Book Rating : 4.0/5 (82 download)

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Book Synopsis Prosecco Made Me Do It: 60 Seriously Sparkling Cocktails by : Amy Zavatto

Download or read book Prosecco Made Me Do It: 60 Seriously Sparkling Cocktails written by Amy Zavatto and published by HarperCollins. This book was released on 2017-10-05 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do your ears perk up when you hear the telltale pop of a prosecco bottle? Do you think every drink is just a little bit nicer with bubbles? Prosecco is no longer just a sparkling wine, it’s a cultural phenomenon, a party in a glass.

French Wines

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Author :
Publisher : DK Publishing (Dorling Kindersley)
ISBN 13 : 9780789446251
Total Pages : 0 pages
Book Rating : 4.4/5 (462 download)

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Book Synopsis French Wines by : Robert Joseph

Download or read book French Wines written by Robert Joseph and published by DK Publishing (Dorling Kindersley). This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cultured connoisseurs and novices alike will find useful and detailed profiles of hundreds of wines from every region, major vineyard, and appellation of France. Special features include a Glossary of wine terminology, an introductory section about viticulture and wine selection and storage, and a tour itinerary and food specialty for each wine-producing region.