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The Transformation Of European Agriculture In The Nineteenth Century
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Book Synopsis The Transformation of European Agriculture in the Nineteenth Century by : J. L. van Zanden
Download or read book The Transformation of European Agriculture in the Nineteenth Century written by J. L. van Zanden and published by Harry Ransom Humanities Research Center. This book was released on 1994 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recoge: Transformación de la agricultura en las provincias costeras, en el Sur y en el Este de los Países Bajos entre 1800 y 1880; la modernización de la agricultura entre 1880 y 1914; la estructura social en relación con dicha modernización.
Book Synopsis The Agricultural Revolution by : Lowell Joseph Ragatz
Download or read book The Agricultural Revolution written by Lowell Joseph Ragatz and published by . This book was released on 1937 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agriculture and Economic Development in Europe Since 1870 by : Pedro Lains
Download or read book Agriculture and Economic Development in Europe Since 1870 written by Pedro Lains and published by Routledge. This book was released on 2008-09-11 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whilst many books on the European economy have focused on the analysis of its industrial sectors, this book draws attention to the often ignored contribution made by the development of European agriculture over the past two centuries. In doing so, the authors adopt a revisionist perspective on the subject, addressing the lack of coherent study of the agricultural sector and reassessing old theories about the links between agricultural and economic development. In focusing on those countries which by 1870 still had a large agricultural sector, namely, France, Germany, Italy, Denmark, The Netherlands, Sweden, Spain, Portugal, Poland, Hungary, Greece and Turkey, this book determines the role of the agricultural sector in the economic development of Europe. These chapters demonstrate how the rate of development in the agricultural sector depended on specific industrial, political and market conditions; the diversity of ways and timings through which transformation was achieved is also considered.
Book Synopsis Imperialism, Revolution, and Industrialization in Nineteenth-Century Europe by : Larry Slawson
Download or read book Imperialism, Revolution, and Industrialization in Nineteenth-Century Europe written by Larry Slawson and published by Larry Slawson via PublishDrive. This book was released on 2019-06-05 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: This article explores the impact of imperialism, revolution, and industrialization on 19th-century Europe. In what ways did they transform the continent? Were these changes uneven and sporadic?
Book Synopsis Publicists, Professors, Policymakers and the Transformation of Central European Agriculture 1750-1880 by : Edward L. Hawes
Download or read book Publicists, Professors, Policymakers and the Transformation of Central European Agriculture 1750-1880 written by Edward L. Hawes and published by . This book was released on 1971 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Alternative Agriculture in Europe (sixteenth-Twentieth Centuries) by : Gerard Beaur
Download or read book Alternative Agriculture in Europe (sixteenth-Twentieth Centuries) written by Gerard Beaur and published by . This book was released on 2020-06-15 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: The treatment of long-term agricultural transformation remains a lively topic for historians. Much debate arose when agricultural development patterns were discovered that did without a dominant, production-oriented cereal crop, even when it was accompanied by livestock farming. Joan Thirsk hoped to conclude this debate by putting forward the hypothesis that such "alternative agriculture" was the farmers' way of responding to the difficulties caused by periods of low agricultural prices. This theory stirred up controversy and arguments both for and against.00The contributions to this volume take this hypothesis seriously and attempt to assess its validity. Examining a large number of "alternative agricultures" over the long term, from the fifteenth to the twentieth century, they discuss the issues encountered in tracing the links between the spread of alternative crops, such as fruits and vegetables, flowers, and industrial crops, and the general economic environment, across a vast swathe of territory stretching from Flanders to Spain and from France, through Italy and Switzerland, as far as Russia.
Book Synopsis Growth and Stagnation in European Historical Agriculture by : Mats-Olov Olsson
Download or read book Growth and Stagnation in European Historical Agriculture written by Mats-Olov Olsson and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural production has been the basic and single most important factor for the well-being of mankind since the Neolithic revolution. Insufficient agricultural output has led to deficient means of subsistence and sometimes even starvation, while rich harvests brought about plenty and prosperity. Continuous increases in agricultural output have transformed whole societies and continents, bringing about radical changes in people's lives and economic prospects. This book is focused on measuring and explaining agricultural growth in Europe. For most countries statistics on agricultural production are either non-existing or shaky for the period up to the end of the nineteenth century. Consequently, researchers dealing with historical farming have been forced to put a lot of effort into reconstructing reliable data on inputs and outputs. The last decades have seen major progress, and new approaches to quantify and explain agricultural development have been adopted. The book is the result of these efforts and it encompasses estimations and explanations of European historical agriculture over time, from the ninth to the twentieth century, and over space, from the Iberian Peninsula to Scandinavia and from the British Isles to Russia. Mats Olsson and Patrick Svensson are associate professors in Economic History at Lund University. Their major research area is the agricultural transformation of Sweden and its social and demographic consequences, covering the manorial system, peasant production and labour productivity, social mobility, and preindustrial land and capital markets.
Book Synopsis Publicists, Professors, Policymakers and the Transformation of Central European Agriculture 1750-1880 by : Edward Laurie Hawes
Download or read book Publicists, Professors, Policymakers and the Transformation of Central European Agriculture 1750-1880 written by Edward Laurie Hawes and published by . This book was released on 1971 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Birth of a New Europe by : Theodore S. Hamerow
Download or read book The Birth of a New Europe written by Theodore S. Hamerow and published by UNC Press Books. This book was released on 2016-08-01 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between the conclusion of the Napoleonic Wars and the outbreak of the First World War, Europe underwent a transformation unparalleled in its history. No comparable degree of change had occurred on the Continent since the New Stone Age. Theodore Hamerow examines the innovations that challenged nineteenth-century Europe, using a perspective that transcends events that occurred within national boundaries. He brings together political, social, diplomatic, and national developments to demonstrate how they relate to the profound transformations brought about by the industrial revolution. Using a wealth of statistics and other documentation to buttress insightful generalizations, Hamerow broadly appraises the implications of the shift in Europe from an agricultural to an industrial society. Among the subjects he considers are the rise of the middle and working classes, the spread of literacy and the enfranchisement of the masses, the growth of urban centers of manufacture and trade, the acquisition of colonies, the spread of military technologies, and the changes in the functions of governments.
Book Synopsis Agricultural Transformation in a Global History Perspective by : Ellen Hillbom
Download or read book Agricultural Transformation in a Global History Perspective written by Ellen Hillbom and published by Routledge. This book was released on 2013 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book uses a global history approach in order to reach a greater understanding of the agricultural transformation process, using a wide number of comparisons over time and space. The book seeks to identify key factors for agricultural transformation, through the use of micro level case studies, and to assess their importance in a global perspective.
Book Synopsis The Agricultural Revolution by : Eric Kerridge
Download or read book The Agricultural Revolution written by Eric Kerridge and published by Routledge. This book was released on 2013-11-05 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2005. This book argues that the agricultural revolution took place in England in the sixteenth and seventeenth centuries and not in the eighteenth and nineteenth.
Book Synopsis Agricultural Enlightenment by : Peter M. Jones
Download or read book Agricultural Enlightenment written by Peter M. Jones and published by Oxford University Press. This book was released on 2016-01-07 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural Enlightenment explores the modernization of the rural economy in Europe through the lens of the Enlightenment. It focuses on the second half of the eighteenth century and emphasises the role of useful knowledge in the process of agrarian change and agricultural development. As such it invites economic historians to respond to the challenge issued by Joel Mokyr to look beyond quantitative data and to take seriously the argument that cultural factors, broadly understood, may have aided or hindered the evolution of agriculture in the early modern period ('what people knew and believed' had a direct bearing on their economic behaviour [Mokyr, The Enlightened Economy]). Evidence in support of the idea that a readily accessible supply of agricultural knowledge helps to explain the trajectory of the rural economy is drawn from all of the countries of Europe. The book includes two cases studies of rapid rural modernization in Scotland and Denmark where Agricultural Enlightenment was swiftly followed by full-scale Agricultural Revolution.
Book Synopsis Transitions to Capitalism in Early Modern Europe by : Robert S. Duplessis
Download or read book Transitions to Capitalism in Early Modern Europe written by Robert S. Duplessis and published by Cambridge University Press. This book was released on 1997-09-18 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between the end of the Middle Ages and the Industrial Revolution, the long-established structures and practices of European agriculture and industry were slowly, disparately, but profoundly transformed. Transitions to Capitalism in Early Modern Europe, first published in 1997, narrates and analyzes the diverse patterns of economic change that permanently modified rural and urban production, altered Europe's economy and geography, and gave birth to new social classes. Broad in chronological and geographical scope and explicitly comparative, the book introduces readers to a wealth of information drawn from thoughout Mediterranean, east-central, and western Europe, as well as to the classic interpretations and current debates and revisions. The study incorporates scholarship on topics such as the world economy and women's work, and it discusses at length the impact of the emergent capitalist order on Europe's working people.
Book Synopsis Feeding the World by : Giovanni Federico
Download or read book Feeding the World written by Giovanni Federico and published by Princeton University Press. This book was released on 2010-12-16 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last two centuries, agriculture has been an outstanding, if somewhat neglected, success story. Agriculture has fed an ever-growing population with an increasing variety of products at falling prices, even as it has released a growing number of workers to the rest of the economy. This book, a comprehensive history of world agriculture during this period, explains how these feats were accomplished. Feeding the World synthesizes two hundred years of agricultural development throughout the world, providing all essential data and extensive references to the literature. It covers, systematically, all the factors that have affected agricultural performance: environment, accumulation of inputs, technical progress, institutional change, commercialization, agricultural policies, and more. The last chapter discusses the contribution of agriculture to modern economic growth. The book is global in its reach and analysis, and represents a grand synthesis of an enormous topic.
Book Synopsis Agricultural Transformation in a Global History Perspective by : Ellen Hillbom
Download or read book Agricultural Transformation in a Global History Perspective written by Ellen Hillbom and published by Routledge. This book was released on 2013-03-05 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: History teaches us that agricultural growth and development is necessary for achieving overall better living conditions in all societies. Although this process may seem homogenous when looked at from the outside, it is full of diversity within. This book captures this diversity by presenting eleven independent case studies ranging over time and space. By comparing outcomes, attempts are made to draw general conclusion and lessons about the agricultural transformation process.
Book Synopsis The Real Agricultural Revolution by : Paul Brassley
Download or read book The Real Agricultural Revolution written by Paul Brassley and published by Boydell Press. This book was released on 2023-11-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An investigation into farming practices throughout a period of seismic change. WINNER of the British Agricultural History Society's 2022 Thirsk Prize WINNER of the 2022 CHOICE Outstanding Academic Title Award "This meticulously researched book gives a detailed and authoritative history of agricultural change in the second half of the twentieth century. The book skilfully weaves together the hitherto underexplored individual returns of the Farm Management Survey with oral histories of the farmers who enacted change on the ground to offer an incisive account of the complex technological, political and cultural developments which gave rise to some of the greatest changes in English farming history. It will stand as the key reference point for those with an interest in the history of agricultural change in Britain." Professor Mark Riley, University of Liverpool At the outbreak of the Second World War in 1939 British agriculture was largely powered by the muscles of men, women, and horses, and used mostly nineteenth-century technology to produce less than half of the country's temperate food. By 1985, less land and far fewer people were involved in farming, the power sources and technologies had been completely transformed, and the output of the country's agriculture had more than doubled. This is the story of the national farm, reflecting the efforts and experiences of 200,000 or so farmers and their families, together with the people they employed. But it is not the story of any individual one of them. We know too little about change at the individual farm level, although what happened varied considerably between farms and between different technologies. Based on an improbably-surviving archive of Farm Management Survey accounts, supported by oral histories from some of the farmers involved, this book explores the links between the production of new technologies, their transmission through knowledge networks, and their reception on individual farms. It contests the idea that rapid adoption of technology was inevitable, and reveals the unevenness, variability and complexity that lay beneath the smooth surface of the official statistics.
Book Synopsis An Historical Geography of Europe by : Robin Alan Butlin
Download or read book An Historical Geography of Europe written by Robin Alan Butlin and published by Oxford University Press, USA. This book was released on 1998 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Historical Geography of Europe provides an analytical and explanatory account of European historical geography from classical times to the modern period, including the vast changes to landscape, settlements, population, and in political and cultural structures and character that have taken place since 1500. The text takes account of the volume of relevant research and literature that has been published over the past two or three decades, in order to achieve a coverage and synthesis of this very broad range of evidence and opinion, and has tried to engage with many of the main themes and debates to give a clear indication of changing ideas and interpretations of the subject.
