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Author : Barrett Willoughby
Publisher :
ISBN 13 :
Total Pages : 426 pages
Book Rating : 4.:/5 (3 download)
Download or read book The Trail Eater written by Barrett Willoughby and published by . This book was released on 1929 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tory Taylor
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781544134062
Total Pages : 154 pages
Book Rating : 4.1/5 (34 download)
Download or read book On the Trail of the Mountain Shoshone Sheep Eaters written by Tory Taylor and published by Createspace Independent Publishing Platform. This book was released on 2017-03-29 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tory Taylor's book -On the Trail...- is about the Mountain Shoshone, the people who lived in Wyoming's Wind River and Absaroka ranges prior to European contact. It makes use of ethnographic data, observations by early 19th century explorers and mountain men, archaeological data and Taylor's own experience in locating archaeological sites and experimenting with the technology and diet of these Native Americans. As someone who knows the archaeology well, I found no errors in the book, and even learned a few things from it. But it is also more: it is a kind, calm, and caring book, written by a kind, calm and caring hand. The reader learns about the Shoshone, but also about respect for land, for knowledge, and for other people. The language is utterly accessible to all, and the text is knowledgeable. It is neither encyclopedic nor analytical and it does not intend to be. Instead it is an understanding of the region's history by someone who knows the Greater Yellowstone area personally, as a hunting guide and outfitter and who has assisted in its archaeological investigation. Knowing the Mountain Shoshone through Taylor's eyes produces a better book for the lay reader than a trained archaeological expert such as myself could write. I enjoyed it and I think many others will as well. The audience includes anyone interested in the natural history, archaeology and human history of the Greater Yellowstone ecosystem. R.L. Kelly
Author : Linda Frederick Yaffe
Publisher : Stackpole Books
ISBN 13 : 0811759237
Total Pages : 178 pages
Book Rating : 4.8/5 (117 download)
Download or read book Backpack Gourmet written by Linda Frederick Yaffe and published by Stackpole Books. This book was released on 2014-01-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book.
Author : Sam Arnold
Publisher : Chicago Review Press - Fulcrum
ISBN 13 : 9781555912918
Total Pages : 0 pages
Book Rating : 4.9/5 (129 download)
Download or read book Eating Up the Santa Fe Trail written by Sam Arnold and published by Chicago Review Press - Fulcrum. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains recipes and food stories from trappers, traders, settlers, various Indian tribes, Mexicans, and military soldiers who traveled the Santa Fe Trail, with instructions on how to prepare such dishes as buffalo, elk, crane, Indian "washtunkala" (jerked meat stew), and "belly washes," such as Injun Whiskey (made with black gunpowder, red pepper, and tobacco juice).
Author : Robert M. Coates
Publisher : Simon and Schuster
ISBN 13 : 194795122X
Total Pages : 199 pages
Book Rating : 4.9/5 (479 download)
Download or read book The Eater of Darkness written by Robert M. Coates and published by Simon and Schuster. This book was released on 2021-10-19 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considered by many to be one of the most unique, avant-garde works published by the Lost Generation, The Eater of Darkness is hailed as the first Dada novel published by an American. Previously out of print for more than fifty years, this new edition has been updated with a new introduction and contemporary material that pays homage to the groundbreaking life and career of author Robert M. Coates. “One of the cleverest tours de force ever contrived by the pen of a wit.” Young, charming, and fresh from a passionate jaunt in France, Charles Dograr leaves behind his French lover and returns to America to spend a year in New York City. Eager to make his year in New York one to remember, Charles leaves his boarding house room one night in search of an adventure. As he wanders, Charles stumbles into the living quarters of Picrolas, an eccentric, crazed scientist who refers to himself as “the Eater of Darkness.” Picrolas reveals his prized invention: a remote-control x-ray machine, designed to electrocute and kill at random by shooting “x-ray bullets” into the brains of Picrolas’ intended targets. Tricked by Picrolas into releasing the trigger, Charles is instantly taken by the machine and the power it holds. After a string of murders ensue, Charles agrees to help Picrolas plot an elaborate bank heist, using the x-ray bullets to kill the bank’s guards and any unlucky witnesses that happen to be on the street during the heist. As the city is terrorized by these mysterious murders, Charles becomes entangled in the fallout. Characters disappear and reappear; events spiral in a disorienting, antirealistic fashion; and genres collide in an unpredictable, dreamlike conclusion. Often compared to Flann O’Brien’s The Third Policeman, The Eater of Darkness is many things: both an acclaimed crime novel and a study in surrealist fiction; an experimentation of style, structure, and syntax; and an innovative, avant-garde concoction from an author who wrote years ahead of his time.
Author : Scott Jurek
Publisher : A&C Black
ISBN 13 : 1408833409
Total Pages : 274 pages
Book Rating : 4.4/5 (88 download)
Download or read book Eat and Run written by Scott Jurek and published by A&C Black. This book was released on 2013-01-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: An inspirational memoir by Scott Jurek, one of the finest ultrarunners in the world.
Author : Meika Hashimoto
Publisher : Scholastic Inc.
ISBN 13 : 1338035886
Total Pages : 196 pages
Book Rating : 4.3/5 (38 download)
Download or read book The Trail written by Meika Hashimoto and published by Scholastic Inc.. This book was released on 2017-07-25 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exciting and deeply moving story of survival, courage, and friendship on the Appalachian Trail. Toby has to finish the final thing on The List. It's a list of brave, daring, totally awesome things that he and his best friend, Lucas, planned to do together, and the only item left is to hike the Appalachian Trail. But now Lucas isn't there to do it with him. Toby's determined to hike the trail alone and fulfill their pact, which means dealing with little things -- the blisters, the heat, the hunger -- and the big things -- the bears, the loneliness, and the memories. When a storm comes, Toby finds himself tangled up in someone else's mess: Two boys desperately need his help. But does Toby have any help to give? The Trail is a remarkable story of physical survival and true friendship, about a boy who's determined to forge his own path -- and to survive.
Author : Fergus Henderson
Publisher : Harper Collins
ISBN 13 : 0062013203
Total Pages : 226 pages
Book Rating : 4.0/5 (62 download)
Download or read book The Whole Beast: Nose to Tail Eating written by Fergus Henderson and published by Harper Collins. This book was released on 2004-03-30 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.
Author : Laurie Ann March
Publisher : ReadHowYouWant.com
ISBN 13 : 1459610849
Total Pages : 590 pages
Book Rating : 4.4/5 (596 download)
Download or read book A Fork in the Trail written by Laurie Ann March and published by ReadHowYouWant.com. This book was released on 2011-02 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook, A Fork in the Trail, will forever change the way you eat on your outdoor adventures, whether backpacking in the wilderness, paddling, or even car camping. Inspired by foods from all over the world and the guiding principle of ''if you wouldn't eat it at home, why eat it in the backcountry,'' Laurie Ann March has created 208 lightweight, mouth-watering recipes to turn an ordinary backcountry trip into a gourmet adventure. Some recipes are cooked and dehydrated before the trip, a process that's surprisingly easy. Preparing dishes such as Lemon Wasabi Hummus is as simple as adding boiling water. Other recipes, like Tropical Couscous and Chai Tea Pancakes, can be prepared in camp in just minutes. Laurie also demystifies backcountry baking; who wouldn't want to end a long day of hiking with comforting Pear Berry Crumble topped with Trail Yogurt? The author an, outdoor chef extraordinaire, has compiled only those recipes that survived ease of preparation and rigorous taste tests (by the author and many of her lucky friends). And of course, all are lightweight. Most recipes are found nowhere else: Garlic Shrimp with Orange and Balsamic Sauce, anyone? You'll also find kid-friendly recipes that they can make themselves In addition to the recipes, A Fork in the Trail covers menu planning, recipe creation, and meal planning for families and larger groups.
Author : Mitchell Sharmat
Publisher : Scholastic
ISBN 13 : 9780545129312
Total Pages : 32 pages
Book Rating : 4.1/5 (293 download)
Download or read book Gregory, the Terrible Eater written by Mitchell Sharmat and published by Scholastic. This book was released on 2009-10-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Worried about their son's healthy eating habits, Gregory's parents take him to the doctor to teach him how to eat old shoes and boxes like the rest of the goats, but things don't go as planned and soon hungry Gregory is munching on more than anyone could have ever imagined, including violins and flat tires!
Author : Ron Saxen
Publisher : New Harbinger Publications
ISBN 13 : 1572244852
Total Pages : 261 pages
Book Rating : 4.5/5 (722 download)
Download or read book The Good Eater written by Ron Saxen and published by New Harbinger Publications. This book was released on 2007 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wryly humorous and alarmingly candid, Saxen--a former male model--tells an original and true account of binge eating disorder from a man's perspective. A gripping page-turner, this amazing personal story can help break stereotypes and shed new light on this surprisingly prevalent disorder.
Author :
Publisher :
ISBN 13 :
Total Pages : 1020 pages
Book Rating : 4.:/5 (318 download)
Download or read book American Magazine written by and published by . This book was released on 1928 with total page 1020 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Corrie Brundage
Publisher : Easton Studio Press, LLC
ISBN 13 : 1632260603
Total Pages : 287 pages
Book Rating : 4.6/5 (322 download)
Download or read book The Eaters: Book One written by Corrie Brundage and published by Easton Studio Press, LLC. This book was released on 2016-06-07 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: So not your usual post-apocalyptic, clone vs. hybrid romance-adventure...ebook version now includes a sneak peek at Book Two: Return Brilliant, brave, determined, and just a little bit…distracted. Meet Dr. Mina Brice, dedicated savior of species, and scientist with a secret. On a planet ravaged by climate change, her ability to mind-meld with earth’s imperiled beasts has made her a valued member of a team dedicated to saving as many as they can from extinction. Unfortunately, Mina’s inability to connect with her fellow humans has kept most of them at arm's length. Except for Jack—handsome, dashing-with-a-touch -of-goofy, totally distracting Jack. Dr. Jack MacConnell was never supposed to be part of Mina’s game plan. But when thrown together on a crazy-dangerous mission, both fate and a deadly tsunami seem determined to propel them down the same fraught—and occasionally delicious—path. Perhaps forever? But forever turns out to be a fluid commodity when both awaken 500 years into the future in a city called Origin. Presided over by aliens known as The Travelers, it is a world at once familiar and totally strange. And for Mina and Jack, it will become a battleground…against a hybrid race of predators loosed on the human population, against those whose dark side is so very carefully hidden, and even, as fate throws a heart wrenching twist their way, against…each other? Corrie Brundage kicks off The Eaters trilogy with an intoxicating tale of pulse-pounding action for fans of urban fantasy and science fiction to devour and savor.
Author : Jen Lin-Liu
Publisher : Penguin
ISBN 13 : 1101616199
Total Pages : 358 pages
Book Rating : 4.1/5 (16 download)
Download or read book On the Noodle Road written by Jen Lin-Liu and published by Penguin. This book was released on 2013-07-25 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love. As a newlywed traveling in Italy, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she’d lived for more than a decade. Who really invented the noodle? she wondered, like many before her. But also: How had food and culture moved along the Silk Road, the ancient trade route linking Asia to Europe—and what could still be felt of those long-ago migrations? With her new husband’s blessing, she set out to discover the connections, both historical and personal, eating a path through western China and on into Central Asia, Iran, Turkey, and across the Mediterranean. The journey takes Lin-Liu into the private kitchens where the headscarves come off and women not only knead and simmer but also confess and confide. The thin rounds of dough stuffed with meat that are dumplings in Beijing evolve into manti in Turkey—their tiny size the measure of a bride’s worth—and end as tortellini in Italy. And as she stirs and samples, listening to the women talk about their lives and longings, Lin-Liu gains a new appreciation of her own marriage, learning to savor the sweetness of love freely chosen.
Author : Ed Levine
Publisher : National Geographic Books
ISBN 13 : 0525533540
Total Pages : 0 pages
Book Rating : 4.5/5 (255 download)
Download or read book Serious Eater written by Ed Levine and published by National Geographic Books. This book was released on 2019-06-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake Shack; Author of Setting the Table Original recipes by J. Kenji López-Alt of The Food Lab and Stella Parks of BraveTart James Beard Award-winning founder of Serious Eats Ed Levine finally tells the mouthwatering and heartstopping story of building--and almost losing--one of the most acclaimed and beloved food sites in the world. In 2005, Ed Levine was a freelance food writer with an unlikely dream: to control his own fate and create a different kind of food publication. He wanted to unearth the world's best bagels, the best burgers, the best hot dogs--the best of everything edible. To build something for people like him who took everything edible seriously, from the tasting menu at Per Se and omakase feasts at Nobu down to mass-market candy, fast food burgers, and instant ramen. Against all sane advice, he created a blog for $100 and called it...Serious Eats. The site quickly became a home for obsessives who didn't take themselves too seriously. Intrepid staffers feasted on every dumpling in Chinatown and sampled every item on In-N-Out's secret menu. Talented recipe developers like The Food Lab's J. Kenji López-Alt and Stella Parks, aka BraveTart, attracted cult followings. Even as Serious Eats became better-known--even beloved and respected--every day felt like it could be its last. Ed secured handshake deals from investors and would-be acquirers over lunch only to have them renege after dessert. He put his marriage, career, and relationships with friends and family at risk through his stubborn refusal to let his dream die. He prayed that the ride would never end. But if it did, that he would make it out alive. This is the moving story of making a glorious, weird, and wonderful dream come true. It's the story of one food obsessive who followed a passion to terrifying, thrilling, and mouthwatering places--and all the serious eats along the way. Praise for Serious Eater "Read[s] more like a carefully crafted novel than a real person's life." --from the foreword by J. Kenji López-Alt "Wild, wacky, and entertaining...The book makes you hungry for Ed to succeed...and for lunch." --Christina Tosi, founder of Milk Bar "Serious Eater is seriously good!...you'll be so glad [Ed] invited you to a seat at his table." --Ree Drummond, author of The Pioneer Woman Cooks "After decades of spreading the good food gospel we get a glimpse of the missionary behind the mission." --Dan Barber, chef, Blue Hill and Blue Hill at Stone Barns
Author :
Publisher :
ISBN 13 :
Total Pages : 952 pages
Book Rating : 4.0/5 ( download)
Download or read book American Illustrated Magazine written by and published by . This book was released on 1928 with total page 952 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tim Cahill
Publisher : Vintage
ISBN 13 : 030777838X
Total Pages : 356 pages
Book Rating : 4.3/5 (77 download)
Download or read book A Wolverine Is Eating My Leg written by Tim Cahill and published by Vintage. This book was released on 2011-02-02 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cahill is great! He is the P.J. O'Rourke of the outdoors! Fearless and hell-bent on overcoming all obstacles in his path, Cahill takes us to the oddest and scariest adventures nature has to offer.
