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The Thrice Nice Cook Book
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Book Synopsis The Blue Grass Cook Book by : Minnie C. Fox
Download or read book The Blue Grass Cook Book written by Minnie C. Fox and published by Applewood Books. This book was released on 2008-03 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1904 book evokes the sights, smells, and tastes of Kentucky in the 1900s. Most importantly, the book was groundbreaking, over one hundred years ago, in its celebration of the vital role Black women played in building and sustaining the tradition of Southern cooking and Southern hospitality.
Book Synopsis Thrice the Brinded Cat Hath Mew'd by : Alan Bradley
Download or read book Thrice the Brinded Cat Hath Mew'd written by Alan Bradley and published by Bantam. This book was released on 2016-09-20 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Hailed as “a combination of Eloise and Sherlock Holmes” by The Boston Globe, Flavia de Luce returns in a Christmas mystery from award-winning author Alan Bradley. In spite of being ejected from Miss Bodycote’s Female Academy in Canada, twelve-year-old Flavia de Luce is excited to be sailing home to England. But instead of a joyous homecoming, she is greeted on the docks with unfortunate news: Her father has fallen ill, and a hospital visit will have to wait while he rests. But with Flavia’s blasted sisters and insufferable cousin underfoot, Buckshaw now seems both too empty—and not empty enough. Only too eager to run an errand for the vicar’s wife, Flavia hops on her trusty bicycle, Gladys, to deliver a message to a reclusive wood-carver. Finding the front door ajar, Flavia enters and stumbles upon the poor man’s body hanging upside down on the back of his bedroom door. The only living creature in the house is a feline that shows little interest in the disturbing scene. Curiosity may not kill this cat, but Flavia is energized at the prospect of a new investigation. It’s amazing what the discovery of a corpse can do for one’s spirits. But what awaits Flavia will shake her to the very core. Praise for Thrice the Brinded Cat Hath Mew’d “Mystery fans seeking novels of wit, an immersive English countryside setting, and rich characterizations will be rewarded with this newest entry in the award-winning series.”—Library Journal (starred review) “There is such a thing as willing suspension of disbelief brought on by sheer outlandish charm, and that’s what [Alan] Bradley and some delicious writing have tapped.”—London Free Press “Flavia’s first-person narration reveals her precocious intellect as well as her youthful vulnerability.”—Shelf Awareness “Flavia is once again a fun, science-loving protagonist. . . . This series entry ends on a note that begs for the next story.”—Library Reads “An eleven-year-old prodigy with an astonishing mind for chemistry and a particular interest in poisons.”—The Strand Magazine (Five of the Best Historical Heroines) “Bradley’s preteen heroine comes through in the end with a series of deductions so clever she wants to hug herself. So will you.”—Kirkus Reviews
Download or read book Zahav written by Michael Solomonov and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.
Download or read book Snacky Tunes written by Darin Bresnitz and published by Phaidon. This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Founded in 2009 by Darin and Greg Bresnitz, the podcast Snacky Tunes served as the first platform to discuss food and music, creating a space for chefs, restaurateurs, musicians, and bands to share their stories and creative processes. The Bresnitz brothers now present Snacky Tunes--a collection of 77 all-new candid interviews from the world's most acclaimed chefs--showcasing these soul-sustaining exchanges, in which food and music seamlessly intertwine. The chefs share personal stories about how music plays a pivotal role in their careers-shaping identities, igniting creativity, and influencing the restaurants they build and the food they serve. Organized alphabetically, individual entries are also accompanied by a previously unpublished recipe and custom playlist crafted by each chef, showcasing how a soundtrack both sets the tone for their kitchens, restaurants and fuels their creative process"--Amazon.com
Book Synopsis The Mission Chinese Food Cookbook by : Danny Bowien
Download or read book The Mission Chinese Food Cookbook written by Danny Bowien and published by HarperCollins. This book was released on 2015-11-10 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America Mission Chinese Food is not exactly a Chinese restaurant. It began its life as a pop-up: a restaurant nested within a divey Americanized Chinese joint in San Francisco’s Mission District. From the beginning, a spirit of resourcefulness and radical inventiveness has infused each and every dish at Mission Chinese Food. Now, hungry diners line up outside both the San Francisco and New York City locations, waiting hours for platters of Sizzling Cumin Lamb, Thrice-Cooked Bacon, Fiery Kung Pao Pastrami, and pungent Salt-Cod Fried Rice. The force behind the phenomenon, chef Danny Bowien is, at only thirty-three, the fastest-rising young chef in the United States. Born in Korea and adopted by parents in Oklahoma, he has a broad spectrum of influences. He’s a veteran of fine-dining kitchens, sushi bars, an international pesto competition, and a grocery-store burger stand. In 2013 Food & Wine named him one of the country’s Best New Chefs and the James Beard Foundation awarded him its illustrious Rising Star Chef Award. In 2011 Bon Appétit named Mission Chinese Food the second-best new restaurant in America, and in 2012 the New York Times hailed the Lower East Side outpost as the Best New Restaurant in New York City. The Mission Chinese Food Cookbook tracks the fascinating, meteoric rise of the restaurant and its chef. Each chapter in the story—from the restaurant’s early days, to an ill-fated trip to China, to the opening of the first Mission Chinese in New York—unfolds as a conversation between Danny and his collaborators, and is accompanied by detailed recipes for the addictive dishes that have earned the restaurant global praise. Mission Chinese’s legions of fans as well as home cooks of all levels will rethink what it means to cook Chinese food, while getting a look into the background and insights of one of the most creative young chefs today.
Download or read book Two's Company written by Orlando Murrin and published by Ryland Peters & Small. This book was released on 2021-10-05 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two's Company is a book with a positive message that cooking for two is exciting, fun and worthwhile. More than that – free from the demands of family or guests, liberated from a strict timetable, you can follow your mood, whether you fancy something homey, a fake-away or a creative culinary adventure. There is a major gap in the market for a mainstream cookbook for two, providing inspiration for couples, friends and flat-sharers who enjoy cooking and eating at home. Most of those cooking for two are forced either to scale down recipes or repeatedly contend with a fridge full of leftovers. Supermarkets have identified this trend, and provide a lavish choice of ready meals aimed at twosomes. But there is still a lack of inspiration for those of us who want to cook something fresh from scratch for a partner or friend. Here Orlando Murrin not only brings you original recipes but sets out the different 'rules' to consider when cooking for two. He suggests ways to shop sensibly to minimize waste and shares ingenious tips for shortcuts and techniques, gleaned from working with professional chefs and food stylists.
Book Synopsis A Return to Cooking by : Eric Ripert
Download or read book A Return to Cooking written by Eric Ripert and published by Artisan Books. This book was released on 2009-05-01 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essays on topics ranging from the handling of raw fish and the power of vinaigrette to the virtues of Tabasco highlight this cookbook which features more than 125 recipes reflecting the various seasons in four different locales.
Book Synopsis The Good Housekeeping Woman's Home Cook Book by :
Download or read book The Good Housekeeping Woman's Home Cook Book written by and published by . This book was released on 2014-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1909 Good Housekeeping magazine was well on its way to becoming one of the most-read American women's magazines. The Good Housekeeping Woman's Home Cook Book was carefully designed for daily use - with blank pages for notes, narrow dimensions to save space on the counter or worktable, and recipes thoroughly tested before publication. This reprint edition was prepared from digital scans of the original volume in the collection of the Michigan State University Libraries, and was printed and bound with the library's Espresso Book Machine.
Book Synopsis China Moon Cookbook by : Barbara Tropp
Download or read book China Moon Cookbook written by Barbara Tropp and published by Workman Publishing Company. This book was released on 1992-10-01 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of an IACP/Julia Child Cookbook Award The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton with crab and corn and flavors it with green chili sauce, that stir-fries chicken with black beans and basil, that tosses white rice into a salad with ginger-balsamic dressing. Casual yet impeccable, and as balanced as yin and yang, these 275 recipes burst with unexpected flavors and combinations: Prawn Sandpot Casserole with Red Curry and Baby Corn; Spicy Tangerine Beef with Glass Noodles; Pizzetta with Chinese Eggplant, Wild Mushrooms, and Coriander Pesto; Chili-Orange Cold Noodles; Sweet Carrot Soup with Toasted Almonds; Wok-Seared New Potatoes; Crystallized Lemon Tart; and Fresh Ginger Ice Cream.
Book Synopsis The Gardeners' Community Cookbook by :
Download or read book The Gardeners' Community Cookbook written by and published by Workman Publishing. This book was released on 1999-01-01 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers four hundred recipes from contributors who share their best creations featuring ingredients from their own gardens
Book Synopsis The Good Housekeeping Illustrated Cookbook by : Good Housekeeping
Download or read book The Good Housekeeping Illustrated Cookbook written by Good Housekeeping and published by Hearst. This book was released on 2002-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes.
Book Synopsis The Bulletin Cook Book by : Josephine Bartlett
Download or read book The Bulletin Cook Book written by Josephine Bartlett and published by . This book was released on 1916 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Cookbook Conspiracy by : Kate Carlisle
Download or read book A Cookbook Conspiracy written by Kate Carlisle and published by Penguin. This book was released on 2014-05-06 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s a recipe for disaster when bookbinder Brooklyn Wainwright is asked to restore an antique cookbook in this novel in the New York Times bestselling Bibliophile Mystery series. Brooklyn’s sister Savannah and her former culinary school classmates all became successful chefs, especially Savannah’s ex-boyfriend Baxter Cromwell, who went on to culinary superstardom. When he invites the old gang to the gala opening of his new restaurant in San Francisco, Savannah asks Brooklyn to restore a rare antique cookbook as a present for him. The night they all gather, Baxter is found dead, the cookbook has disappeared, and Savannah becomes the suspect du jour. But Brooklyn knows her sister is innocent, and there are plenty of old grudges simmering among this backstabbing bunch. Now she’ll have to turn up the heat on the investigation before Chef Savannah finds herself slinging hash in a prison cafeteria.
Book Synopsis The Great American Seafood Cookbook by : Susan Herrmann Loomis
Download or read book The Great American Seafood Cookbook written by Susan Herrmann Loomis and published by Workman Publishing. This book was released on 1988-01-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 250 seafood recipes are complemented by instructions for selecting, preparing, and cooking fish; a lexicon describing hundreds of sea creatures; and interesting digressions about fish and those who harvest them
Book Synopsis The Centennial Cook Book and General Guide. Practical Receipts by : Ella E. Meyers
Download or read book The Centennial Cook Book and General Guide. Practical Receipts written by Ella E. Meyers and published by BoD – Books on Demand. This book was released on 2024-06-01 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1876.
Book Synopsis The Southern Cookbook by : S. Thomas Bivins
Download or read book The Southern Cookbook written by S. Thomas Bivins and published by . This book was released on 1912 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Everlasting Meal Cookbook by : Tamar Adler
Download or read book The Everlasting Meal Cookbook written by Tamar Adler and published by Simon and Schuster. This book was released on 2023-03-14 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The award-winning, bestselling author of An Everlasting Meal serves up an inspiring, money-saving, environmentally responsible, A-to-Z collection of simple recipes that utilize all kinds of leftovers--perfect for solo meals or for feeding the whole family"--
