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The Thangam Philip Book Of Baking
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Book Synopsis The Thangam Philip Book Of Baking by :
Download or read book The Thangam Philip Book Of Baking written by and published by Orient Blackswan. This book was released on 1994 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: India s leading cookery expert deals with the various aspects of baking. Thangam Philip transforms sugar, butter, flour and spice into reliably delicious, and eternally popular cakes, pastries, biscuits, bread and sweets. This book has been written in a systematic manner, with a list of the right measure of each ingredient. You are assured of perfect results every time.
Book Synopsis Theory Of Cookery by : Krishna Arora
Download or read book Theory Of Cookery written by Krishna Arora and published by Frank Brothers. This book was released on 2008 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Thangam Philip’s Vegetarian Recipes for Healthy Living by : Thangam E. Philip
Download or read book Thangam Philip’s Vegetarian Recipes for Healthy Living written by Thangam E. Philip and published by Orient Blackswan. This book was released on 2011 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rasachandrika written by and published by Popular Prakashan. This book was released on 1991 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Rasachandrika is one of the classics among cookery books in Marathi. Generations of housewives have begun their culinary career by reading and following this book. Now the secrets of Saraswat cookery would be available to a much wide readership through this English edition." --Back cover.
Book Synopsis Advances and Applications Through Fungal Nanobiotechnology by : Ram Prasad
Download or read book Advances and Applications Through Fungal Nanobiotechnology written by Ram Prasad and published by Springer. This book was released on 2016-11-08 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fungal nanobiotechnology has emerged as one of the key technologies, and an eco-friendly, as a source of food and harnessed to ferment and preserve foods and beverages, as well as applications in human health (antibiotics, anti-cholesterol statins, and immunosuppressive agents), while industry has used fungi for large-scale production of enzymes, acids, biosurfactants, and to manage fungal disease in crops and pest control. With the harnessing of nanotechnology, fungi have grown increasingly important by providing a greener alternative to chemically synthesized nanoparticles.
Book Synopsis Baking a Dream by : Tina Messman Wykes
Download or read book Baking a Dream written by Tina Messman Wykes and published by Harper Collins. This book was released on 2020-02-05 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who's tried Theobroma brownies knows that they are literally food for the gods. What most people don't know is that the recipe was born in a small Colaba kitchen, on a neighbour's request.Baking a Dream: The Theobroma Story is the story of a 'food-obsessed' family that made their culinary dreams come true. Theobroma founders Kainaz and Tina Messman tell the story of how their ambitious and slightly eccentric Parsi family grew a home catering business into a multi-million business venture. From a single cafe with just four tables, Theobroma has today grown into a chain of 50 outlets across the country. The Messman sisters offer a no-holds-barred look at the challenges of working with family and offer tips on how to turn a passion for baking into a profitable career.Sharing their stumbles and successes, the book also serves as a guide to other entrepreneurs looking to scale their ventures.
Book Synopsis Modern Cookery- Volume 2 by : T Philip
Download or read book Modern Cookery- Volume 2 written by T Philip and published by Orient Blackswan. This book was released on 2004 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Book Review written by and published by . This book was released on 1994 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cooking in Ten Minutes by : Edouard de Pomiane
Download or read book Cooking in Ten Minutes written by Edouard de Pomiane and published by . This book was released on 1993 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Best Of Samaithu Paar by : S M Ammal
Download or read book The Best Of Samaithu Paar written by S M Ammal and published by Penguin UK. This book was released on 2001-12-04 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes treasured by more than three generations of women The first volume of Samaithu Paar was published in 1951. More than just a cookery book, it was intended to serve as a manual for daily use. Over the years, those who did not find time to learn cooking in the traditional way from their mothers have used the three volumes of Samaithu Paar to set up home and manage kitchen all over the world. The Best of Samaithu Paar brings together 100 most-loved recipes chosen from the three-volume original. Maintaining the simplicity of language, easy-to-follow directions and the adherence to the smallest details, the recipes have been suitably revised and adapted using universal measures of cups and spoons and modern utensils and appliances in place of the more traditional ones. Recipes range from the basic idli, dosai, sambar and rasam to their many variations that are not so familiar to all Indians. The book also includes specialities like Moar Kuzhambu, Mysore Rasam, Pongal, Murukku and Jangiri, as well as pachadis and pickles. A must-have for all those who enjoy traditional Indian cuisine.
Download or read book The Chef written by Isidore Coelho and published by St Pauls BYB. This book was released on 1949 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cinemas Dark and Slow in Digital India by : Lalitha Gopalan
Download or read book Cinemas Dark and Slow in Digital India written by Lalitha Gopalan and published by Springer Nature. This book was released on 2021-03-16 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a sustained engagement with contemporary Indian feature films from outside the mainstream, including Aaranaya Kaandam, I.D., Kaul, Chauthi Koot, Cosmic Sex, and Gaali Beeja, to undercut the dominance of Bollywood focused film studies. Gopalan assembles films from Bangalore, Chennai, Delhi, Kolkata, and Trivandrum, in addition to independent productions in Bombay cinema, as a way of privileging understudied works that deserve critical attention. The book uses close readings of films and a deep investigation of film style to draw attention to the advent of digital technologies while remaining fully cognizant of ‘the digital’ as a cryptic formulation for considering the sea change in the global circulation of film and finance. This dual focus on both the techno-material conditions of Indian cinema and the film narrative offers a fulsome picture of changing narratives and shifting genres and styles.
Download or read book Indian Review of Books written by and published by . This book was released on 1993 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Basic Food Preparation (Third Edition) by : Department Of Food And Nutrition
Download or read book Basic Food Preparation (Third Edition) written by Department Of Food And Nutrition and published by Orient Blackswan. This book was released on 2001 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiled by experienced teachers of dietetics and nutrition, the book provides a variety of recipes, along with information on weights, measures, cookery terms, nutritive value of foods, and methods of preparing highly nutritive meals.
Download or read book International Books in Print written by and published by . This book was released on 1991 with total page 1286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Indian Books written by and published by . This book was released on 1983 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Laura in the Kitchen by : Laura Vitale
Download or read book Laura in the Kitchen written by Laura Vitale and published by Clarkson Potter. This book was released on 2015-10-06 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.
