The Tex-Mex Grill and Backyard Barbacoa Cookbook

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Author :
Publisher : Ten Speed Press
ISBN 13 : 1607743728
Total Pages : 500 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Tex-Mex Grill and Backyard Barbacoa Cookbook by : Robb Walsh

Download or read book The Tex-Mex Grill and Backyard Barbacoa Cookbook written by Robb Walsh and published by Ten Speed Press. This book was released on 2011-12-07 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tex-Mex Grill and Backyard Barbacoa Cookbook is a grand tour of famous Tex-Mex restaurants, taco trucks, cook-offs and tailgating get-togethers, with recipes to bring this popular American regional cuisine to your home grill. Sizzling fajitas are probably the first thing that comes to mind when you think of Tex-Mex's contribution to the backyard barbecue. But mesquite-kissed T-bones with grilled corn on the cob slathered in ancho chile butter is Tex-Mex too—and so are grilled jumbo Gulf shrimp with pineapple kebabs and red snapper fish tacos. In The Tex-Mex Grill and Backyard Barbacoa Cookbook renowned Texas food writer and James Beard Award winner Robb Walsh showcases the full spectrum of outdoor cooking in Texas and Northern Mexico in his unique style, with photos and 85 easy-to-follow recipes. The smoky and spicy flavors of the Tex-Mex grill evolved from the culture of the Latino cattlemen. Walsh traces the history of grilling in the border region and provides a handbook of techniques, step by step photos, and interviews with legendary Tex-Mex chefs. Here are all their recipes and more for grilled meats and seafood adapted for the backyard barbecue, along with the frijoles and side dishes, picante salsas, and festive tequila cocktails that fill out the fiesta.

Legends of Texas Barbecue Cookbook

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Author :
Publisher : Chronicle Books
ISBN 13 : 145214625X
Total Pages : 306 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Legends of Texas Barbecue Cookbook by : Robb Walsh

Download or read book Legends of Texas Barbecue Cookbook written by Robb Walsh and published by Chronicle Books. This book was released on 2016-04-19 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[A] collection of barbecue memoirs, trivia and history . . . Walsh interviews the top pit bosses across the state and shares their secrets.” —Publishers Weekly If barbecue in Texas is a religion, this book is its bible. Originally published only in print in 2002, this revised and updated edition explores all the new and exciting developments from the Lone Star State’s evolving barbecue scene. The one hundred recipes include thirty-two brand-new ones such as Smoke-Braised Beef Ribs and an extremely tender version of Pulled Pork. Profiles on legendary pitmasters like Aaron Franklin are featured alongside archival photography covering more than one hundred years of barbecue history. Including the basic tools required to get started, secrets and methods from the state’s masters, and step-by-step directions for barbecuing every cut of meat imaginable, this comprehensive book presents all the info needed to fire up the grill and barbecue Texas-style. “In 2002, Robb Walsh’s Legends of Texas Barbecue Cookbook hit the sweet spot for lovers of smoked meat. The book was part travelogue, part instruction manual, with a side of history thrown in . . . If your old copy is worn, tattered and splashed, it’s time to trade up. If you are late to the barbecue and don’t know the likes of Bryan Bracewell, Vencil Mares and Lorenzo Vences, consider it an investment in your education.” —The Dallas Morning News “Robb Walsh has been there to help shape and document the evolution of Texas barbecue. This new edition is a must-have.” —Aaron Franklin, James Beard Award–winning pitmaster

Barbecue Crossroads

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Author :
Publisher : University of Texas Press
ISBN 13 : 0292752849
Total Pages : 297 pages
Book Rating : 4.2/5 (927 download)

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Book Synopsis Barbecue Crossroads by : Robb Walsh

Download or read book Barbecue Crossroads written by Robb Walsh and published by University of Texas Press. This book was released on 2013-04-15 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents stories, recipes, and photographs of barbecue cooking in the South, recording the pitmasters and legendary joints that make this food culture famous.

Nuevo Tex-Mex

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Author :
Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Nuevo Tex-Mex by : David Garrido

Download or read book Nuevo Tex-Mex written by David Garrido and published by . This book was released on 1998-04 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nuevo Tex-Mex cooking, the hottest new trend in Nuevo Latino cuisine, embraces and celebrates both its zesty Latin American flavors and no-nonsense Texas personality. Here Texan chef David Garrido's hip and innovative recipes are presented by Texan food writer Robb Walsh with humor and attitude. Selected recipes include Hibiscus Margaritas, Chicken in Mole Tejano, Chipotle Swordfish Fajitas, Pumpkin Flan, and more. 24 color photos.

The Tex-Mex Cookbook

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Author :
Publisher : Ten Speed Press
ISBN 13 : 1607747707
Total Pages : 551 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Tex-Mex Cookbook by : Robb Walsh

Download or read book The Tex-Mex Cookbook written by Robb Walsh and published by Ten Speed Press. This book was released on 2014-08-19 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of more than 100 recipes for crispy, crunchy Tex-Mex foods. From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced, to the 1890s when the Chile Queens of San Antonio sold their peppery stews to gringos like O. Henry and Ambrose Bierce, and through the chili gravy, combination plates, crispy tacos, and frozen margaritas of the twentieth century, all the way to the nuevo fried oyster nachos and vegetarian chorizo of today, here is the history of Tex-Mex in more than 100 recipes and 150 photos. Rolled, folded, and stacked enchiladas, old-fashioned puffy tacos, sizzling fajitas, truck-stop chili, frozen margaritas, Frito™ Pie, and much, much more, are all here in easy-to-follow recipes for home cooks. The Tex-Mex Cookbook will delight chile heads, food history buffs, Mexican food fans, and anybody who has ever woken up in the middle of the night craving cheese enchiladas.

The Chili Cookbook

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Publisher : Ten Speed Press
ISBN 13 : 1607747952
Total Pages : 202 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Chili Cookbook by : Robb Walsh

Download or read book The Chili Cookbook written by Robb Walsh and published by Ten Speed Press. This book was released on 2015-09-29 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh. Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’s slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. It’s ladled over spaghetti in Cincinnati, hash browns in St. Louis, and Fritos corn chips in Santa Fe. In The Chili Cookbook, award-winning author Robb Walsh digs deep into the fascinating history of this quintessential American dish. Who knew the cooking technique traces its history to the ancient Aztecs, or that Hungarian goulash inspired the invention of chili powder? Fans in every region of the country boast the “one true recipe,” and Robb Walsh recreates them all—60 mouth-watering chilis from easy slow-cooker suppers to stunning braised meat creations. There are beef, venison, pork, lamb, turkey, chicken, and shrimp chilis to choose from—there is even an entire chapter on vegetarian chili. The Chili Cookbook is sure to satisfy all your chili cravings.

The Hot Sauce Cookbook

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Author :
Publisher : Ten Speed Press
ISBN 13 : 1607744279
Total Pages : 146 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Hot Sauce Cookbook by : Robb Walsh

Download or read book The Hot Sauce Cookbook written by Robb Walsh and published by Ten Speed Press. This book was released on 2013-05-14 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s RedHot, Texas Pete, Crystal, and Sriracha—plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes—including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you’re a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook.

Mexico One Plate At A Time

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Author :
Publisher : Simon and Schuster
ISBN 13 : 068484186X
Total Pages : 392 pages
Book Rating : 4.6/5 (848 download)

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Book Synopsis Mexico One Plate At A Time by : Rick Bayless

Download or read book Mexico One Plate At A Time written by Rick Bayless and published by Simon and Schuster. This book was released on 2000-10-25 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: 120 recipes that includes classics as well as some original creations.

More of America's Most Wanted Recipes

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1439155739
Total Pages : 354 pages
Book Rating : 4.4/5 (391 download)

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Book Synopsis More of America's Most Wanted Recipes by : Ron Douglas

Download or read book More of America's Most Wanted Recipes written by Ron Douglas and published by Simon and Schuster. This book was released on 2010-07-06 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times bestselling author Ron Douglas reveals even more copycat recipes from your family’s favorite restaurants—all for $10 or less! In his blockbuster New York Times bestselling cookbook, America’s Most Wanted Recipes, Ron Douglas proved that you don’t need to break the bank or even leave your house to enjoy the meals you love most. With his copycat recipes from the most popular chain restaurants across America—including The Cheesecake Factory, KFC, Olive Garden, P.F. Chang’s, Red Lobster, Outback Steakhouse, and many more—your family can have these meals “on demand” from your very own kitchen. Now, Ron gives readers even more delicious, time-saving, and easy-to-make restaurant recipes—and he guarantees that they’ll all cost $10 or less. Eating on a budget has never been easier. These best-kept secrets will save you thousands of dollars a year and put delicious meals on the table that the whole family will enjoy.

Rustic Mexican

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Author :
Publisher : WeldonOwn+ORM
ISBN 13 : 1681887169
Total Pages : 194 pages
Book Rating : 4.6/5 (818 download)

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Book Synopsis Rustic Mexican by : Deborah Schneider

Download or read book Rustic Mexican written by Deborah Schneider and published by WeldonOwn+ORM. This book was released on 2017-10-10 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional dishes from the Mexican countryside by the coauthor of the James Beard Award-nominated cookbook, Cooking with the Seasons at Rancho La Puerta. With 100+ delicious, easy-to-follow recipes, a pantry primer and more, Rustic Mexican is the perfect cookbook to help you discover the diverse cuisine of Mexico. Full-color photography, illustrations, and ingredient guides accompany recipes throughout, making it a comprehensive roadmap to discovering all the great flavors that Mexico has to offer. Recipes include: Spicy Nuts & Seeds with Michelada Cocktail Halibut Ceviche with Avocado Blackened Salmon Tacos Creamy Poblano Chile Soup with Corn & Mushrooms Saffron Rice with Clams Chilaquiles with Poached Eggs Savory Layered Tortilla Cake Red Chile Enchiladas Grilled Tomatoes with Mexican Chimichurri Sauce Jicama, Grapefruit & Avocado Salad Blistered Serrano Chiles with Caramelized Onions Roasted Habanero & Tomato Salsa Mango-Chile Ice Pops Sopaipillas “A lovely and delicious book.” —Cooking by the Book

Texas Eats

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Author :
Publisher : Ten Speed Press
ISBN 13 : 160774113X
Total Pages : 306 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Texas Eats by : Robb Walsh

Download or read book Texas Eats written by Robb Walsh and published by Ten Speed Press. This book was released on 2012-03-06 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.

The Homesick Texan Cookbook

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Author :
Publisher : Hachette Books
ISBN 13 : 1401303943
Total Pages : 304 pages
Book Rating : 4.4/5 (13 download)

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Book Synopsis The Homesick Texan Cookbook by : Lisa Fain

Download or read book The Homesick Texan Cookbook written by Lisa Fain and published by Hachette Books. This book was released on 2011-11-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she'd always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists. There's Salpicón, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo Jalapeno Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair-everyone's welcome at the Texas table!

Pitmaster

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Author :
Publisher : Fair Winds Press (MA)
ISBN 13 : 1592337589
Total Pages : 227 pages
Book Rating : 4.5/5 (923 download)

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Book Synopsis Pitmaster by : Andy Husbands

Download or read book Pitmaster written by Andy Husbands and published by Fair Winds Press (MA). This book was released on 2017-03-15 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on point. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue. Pitmaster features: Specific tips and techniques for proper smoker operation—the cornerstone of all successful barbecue recipes—using Weber, Offset, Kamado, and other classic smoker styles A backyard cooking chapter offering the basics of becoming a successful barbecue cook Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, which set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Central Texas Beef Ribs An exploration of new styles of barbecue developing in the North Chris and Andy’s secret competition barbecue recipes that have won them hundreds of awards Regional side dishes, cocktails, and simple desserts A guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking. Guest pitmasters include: Steve Raichlen (author and host of Project Smoke on PBS), Jake Jacobs, Sam Jones (Skylight Inn and Sam Jones Barbecue), Elizabeth Karmel (Carolina Cue To Go), Tuffy Stone (Q Barbecue), Rod Gray (eat bbq), John Lewis (Lewis Barbecue), Jamie Geer (owner of Jambo Pits) and Billy Durney (Hometown Bar-B-Que)

Top Secret Restaurant Recipes

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Author :
Publisher : Penguin
ISBN 13 : 144067440X
Total Pages : 340 pages
Book Rating : 4.4/5 (46 download)

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Book Synopsis Top Secret Restaurant Recipes by : Todd Wilbur

Download or read book Top Secret Restaurant Recipes written by Todd Wilbur and published by Penguin. This book was released on 1997-06-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 bestselling Top Secret Recipes series with more than 4 million books sold! Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more!

Even More Top Secret Recipes

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Author :
Publisher : Penguin
ISBN 13 : 9780452283190
Total Pages : 228 pages
Book Rating : 4.2/5 (831 download)

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Book Synopsis Even More Top Secret Recipes by : Todd Wilbur

Download or read book Even More Top Secret Recipes written by Todd Wilbur and published by Penguin. This book was released on 2002-12-31 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 bestselling Top Secret Recipes series! With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-name foods. In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious versions of: • McDonald’s ® French Fries • KFC ® Extra Crispy™Chicken • Wendy’s ® Spicy Chicken Fillet Sandwich • Drake’s ® Devil Dogs ® • Taco Bell ® Burrito Supreme ® • Boston Market® Meatloaf • And many more! With a dash of humor, a tantalizing spoonful of food facts and trivia, and a hearty sprinkling of culinary curiosity, Even More Top Secret Recipes gives you the blueprints for reproducing the brand-name foods you love.

Trejo's Tacos

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Author :
Publisher : Clarkson Potter
ISBN 13 : 1984826859
Total Pages : 226 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Trejo's Tacos by : Danny Trejo

Download or read book Trejo's Tacos written by Danny Trejo and published by Clarkson Potter. This book was released on 2020-04-21 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hollywood’s baddest good guy shares 75 recipes that make Trejo’s Tacos the Los Angeles go-to for award-winning tacos, donuts, and more. Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story. Now, in Trejo’s Tacos, Trejo not only shares 75 recipes for cantina favorites like succulent carnitas, vegan cauliflower tacos, and pillowy-sweet cinnamon-sugar lowrider donuts, but offers insights into his life and pays respect to his hometown, his roots, and all of the colorful characters who helped him along the way, creating a delicious tribute to L.A. and the city’s vibrant Latino culture.

Famous Dave's Rib-o'licious!

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Author :
Publisher :
ISBN 13 : 9780966854824
Total Pages : 0 pages
Book Rating : 4.8/5 (548 download)

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Book Synopsis Famous Dave's Rib-o'licious! by : David W. Anderson

Download or read book Famous Dave's Rib-o'licious! written by David W. Anderson and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Previously published as Famous Dave's backroads & sidestreets."--Cover.