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The Taste Of Old Hong Kong
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Book Synopsis The Taste of Old Hong Kong by : Fred Schneiter
Download or read book The Taste of Old Hong Kong written by Fred Schneiter and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reminiscences and recipes of favourite international and regional dishes from households, fancy restaurants and back lanes which you can enjoy today in Hong Kong, that classy old gal who will forever reign as the Queen of Cuisine for all who knew her when she was the jewel of the British Empire. Bestselling author Fred Schneiter shares a nostalgic romp back into that earlier era which has faded into treasured memories and photos. But we didn't lose it all. The tantalising cuisines and tempting cookpot scents of that earlier time remain. Many of them await you here. If you have ever daydreamed about what it might be like to drop back into an earlier, less hurried time in an exotic corner of the world, this is how we found the food, the friends and the fun in old Hong Kong. Features 70 recipes.
Download or read book Taste of Macau written by Annabel Jackson and published by Hong Kong University Press. This book was released on 2003-09-01 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 450 years ago, the Portuguese landed in what was to be the first European colony in Asia, Macau, bringing their culture and their cuisine. This lavishly illustrated cookbook is the first to introduce to the English-speaking world one of the oldest ‘fusion’ cuisines in Asia. It includes 62 recipes, most of which are straight from the source — old family recipe collections or the files of influential Macanese chefs. This book comes at an important time — just after the handover in 1999 of Macau from Portuguese to Chinese rule — a time when most of the Portuguese community is leaving Macau and authentic Macanese culture and way of life seems doomed to rapidly disappear. Thus, this book is much more than a cookbook — it is a project to preserve and share, for the first time, a very important aspect of the Macanese world. The author has spent almost ten years collecting and testing these heritage recipes, getting in touch with the Macanese diaspora, and asking them to reflect back and write about food in Macau. Taste of Macau can be used as a complete reference guide to Macanese cuisine, as it includes information on ingredients and where to buy them, stories and information about the few remaining authentic restaurants in Macau, and a fascinating discussion on the relationship between food and culture through literary excerpts and personal testimonies from important figures in the Macanese community.
Book Synopsis Fodor's Hong Kong by : Fodor's Travel Guides
Download or read book Fodor's Hong Kong written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2015-05-26 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: For a limited time, receive a free Fodor's Guide to Safe and Healthy Travel e-book with the purchase of this guidebook! Go to fodors.com for details. Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. With cutting-edge architecture, chic restaurants, and hip hotels alongside ancient temples, outdoor markets, and hole-in-the-wall dim sum joints, Hong Kong is an intoxicating destination. Whether travelers are stopping over on the way to another destination or spending a week in the city, this full-color guide will inspire them to experience all that Hong Kong has to offer. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Major sights such as Dragon's Back Trail, Wong Tai Sin Temple, Victoria Harbour, Chi Lin Nunnery, and Ocean Park · Side Trips from Hong Kong including Macau, Southside, Lantau Island, and the new territories · Coverage of Central Hong Kong and Kowloon
Download or read book Hong Kong written by Jan Morris and published by Vintage. This book was released on 2011-03-02 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: In its last days under British rule, the Crown Colony of Hong Kong is the world's most exciting city, at once fascinating and exasperating, a tangle of contradictions. It is a dazzling amalgam of conspicuous consumption and primitive poverty, the most architecturally incongruous yet undeniably beautiful urban panorama of all. World-renowned travel writer Jan Morris offers the most insightful and comprehensive study of the enigma of Hong Kong thus far.
Download or read book Hong Kong Sweet and Sour written by Zabo and published by . This book was released on 2020-08-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: French artist Zabovisited Hong Kong in the 1960s, and condensed his year-long stay intoa book of cartoons which has come to be known as an emblem of theera. Life in Hong Kong's streets and trades is humorously illustratedwith a touch of satire, covering popular habits, social etiquette, traditions and the customs of local people as well as foreignresidents. Even half a century later, Zabo's portrayal of Hong Kongstill rings true, and his take on life will resonate in the fondmemories of all who lived through the Swinging Sixties.
Book Synopsis The Breath of a Wok by : Grace Young
Download or read book The Breath of a Wok written by Grace Young and published by Simon and Schuster. This book was released on 2013-06-25 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life. With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok cooking, like Kung Pao Chicken and Moo Shoo Pork, but also unusual dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein. Young's elegant prose and Richardson's extraordinary photographs create a unique and unforgettable picture of artisan wok makers in mainland China, street markets in Hong Kong, and a "wok-a-thon" in which Young's family of aunties, uncles, and cousins cooks together in a lively exchange of recipes and stories. A visit with author Amy Tan also becomes a family event when Tan and her sisters prepare New Year's dumplings. Additionally, there are menus for family-style meals and for Chinese New Year festivities, an illustrated glossary, and a source guide to purchasing ingredients, woks, and accessories. Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.
Book Synopsis Consuming Hong Kong by : Gordon Mathews
Download or read book Consuming Hong Kong written by Gordon Mathews and published by Hong Kong University Press. This book was released on 2001-10-01 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumption forms an essential part of Hong Kong people's lives today, but until now little serious attention has been paid to it. This book fills this gap, in a fascinating way. The contributors to this volume explore such topics as: - the coming of shopping malls to Hong Kong - tenants' senses of home in cramped public housing - the experiences of movie-going - alcohol as a marker of social class - the pursuit of fashion - Chinese art and identity among Hong Kong collectors - the dream and reality of owning a flat - Lan Kwai Fong and its mystique - the McDonald's Snoopy craze of fall 1998 - cultural identity and consumption in Hong Kong today This book shows how the detailed ehtnographic study of consumption in Hong Kong can lead to a deeper understanding of Hong Kong life as a whole, as well as of consumption in the world at large.
Download or read book Re-understanding Japan written by Lu Yan and published by University of Hawaii Press. This book was released on 2004-04-30 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: To many Chinese, the rise and expansion of Japanese power during the years between the two Sino-Japanese wars (1895–1945) presented a paradox: With its successful modernization, Japan became a model to be emulated; yet as the country’s imperial ambitions on the continent grew, it posed an ever-increasing threat. Drawing on an extraordinary array of source materials, Lu Yan shows that this attraction to and apprehension of Japan prompted the Chinese to engage in a variety of long-term relationships with the Japanese. Re-understanding Japan examines transnational and transcultural interactions between China and Japan during those five dramatic and tragic decades at the intimate level of personal lives and behavior. At the center of Lu’s inquiry are four diverse yet significant case studies: military strategist Jiang Baili, literary critic and essayist Zhou Zuoren, Guomindang leader Dai Jitao, and romantic poet turned Communist Guo Moruo. In their public and private lives, these influential Chinese formed lasting ties with Japan and the Japanese. While their writings reached the Chinese public through the print mass media and served to enhance popular understanding of Japan and its culture, their activities in political, cultural, and diplomatic affairs paralleledsignificant turns in Sino-Japanese relations. Based on archival documents, personal memoirs, correspondence, interviews, and contemporary literary works, Re-understanding Japan delineates diverse approaches in Chinese efforts to engage Japan in China’s modern reforms.
Book Synopsis Hong Kong & Macau Travel Adventures by : Simon Foster
Download or read book Hong Kong & Macau Travel Adventures written by Simon Foster and published by Hunter Publishing, Inc. This book was released on 2011-04-15 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fly into Hong Kong and spend a few days discovering its diverse attractions -from shopping in bustling Kowloon to hiking along one of the islands' well-marked lush trails. Eat dim sum downtown and head up Victoria Peak for an after-dinner drink to remember. Take a boat or a train to Guangzhou and sample yet more Cantonese delights, along with some fine colonial architecture, maybe stopping off in modern Shenzhen for a peek at the new China. From Guangzhou, take a bus, train or flight to Guilin and spend a day visiting its mountainous and man-made attractions. The following morning take a boat along the Li River to Yangshuo, where you can spend the next few days hiking and cycling through the famed idyllic limestone scenery. Head back to Guilin for the return flight to Hong Kong. Take the ferry over to Macau and enjoy a day or two soaking up the splendid architecture, fine cuisine, small fishing villages, temples and beaches. Whether flying into the vast, ultra-modern Chek Lap Kok Airport and being whisked into the city center on the hi-tech, ultra-fast Airport Express, or arriving by boat at the China Ferry Terminal, Hong Kong, with its population of seven million, never fails to impress. You instantly know you're somewhere special, particularly the first time you lay eyes on the spectacle of the skyscraper-filled island from the Kowloon side. After weeks or months on the road in China, Hong Kong is the perfect spot for some dining, shopping and splurging. But if it's the great outdoors you're after, there are plenty of hikes and beaches in the territory as well. Hong Kong is a place where even the mildest exploration can offer stark contrast and both traditional Chinese and colonial history lurk beneath the city's slick modern exterior. Whether swimming in the sea or hiking an island trail to a small shrine through lush tropical undergrowth on one of the outlying islands, it's difficult to imagine that the gleaming skyscrapers are only a short boat ride away. Forty miles across the water, Macau also served its time as a colony and its Portuguese history has engendered a laid-back ambiance unique in China, which remains to this day despite a recent building boom. Walking through the architectural monuments of Macau's stunning historic center you'd easily believe you were in Lisbon, were it not for the occasional Taoist temple. Conversely, a trip out to the islands will take you on a journey into Macau's casino-laden future at Cotai and then back to its past amidst the small fishing villages and beaches of yesteryear on Coloane. This a highly detailed guide to everything you need to know about Hong Kong, Macau and their surroundings - the places to stay, the restaurants, and what to see and do - along with an extensive introductory section on China as a whole. The author lives in China and has been a tour guide there full-time for close to 10 years. This guide is an excerpt from his much larger guide to all of China, also published by Hunter, which is 650 pages in the print edition.
Book Synopsis Television Across Asia by : Michael Keane
Download or read book Television Across Asia written by Michael Keane and published by Routledge. This book was released on 2003-10-16 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the trade in television program formats, which is a crucially important ingredient in the globalisation of culture, in Asia. It examines how much traffic there is in program formats, the principal direction of flow of such traffic, and the economic and cultural significance of this trade for the territories involved, and for the region as a whole. It shows how new technology, deregulation, privatisation and economic recession have greatly intensified competition between broadcasters in Asia, as in other parts of the world, and discusses how this in turn has multiplied the incidence of television format remakes, with some countries developing dedicated format companies, and others becoming net importers and adapters of formats.
Book Synopsis Hong Kong Architecture 1945-2015 by : Charlie Q. L. Xue
Download or read book Hong Kong Architecture 1945-2015 written by Charlie Q. L. Xue and published by Springer. This book was released on 2016-06-13 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the transformation from colonial to global – the formation, mechanism, events, works and people related to urban architecture. The book reveals hardships the city encountered in the 1950s and the glamour enjoyed in the 1980s. It depicts the public and private developments, and especially the public housing which has sheltered millions of residents. The author identifies the architects practising in the formative years and the representatives of a rising generation after the 1980s. Suffering from land shortage and a dense environment, the urban development of Hong Kong has in the past 70 years met the changing demands of fluctuating economic activities and a rising population. Architecture on the island has been shaped by social demands, the economy and technology. The buildings have been forged by the government, clients, planners, architects, many contractors and end-users. The built environment nurtures our life and is visual evidence of the way the city has developed. Hong Kong is a key to East Asia in the Pacific Era. The book is a must-read for a thorough understanding the contemporary history and architecture of this oriental pearl. Endorsement: “Hong Kong sets an extreme example of hyper-density living. MTR’s Kowloon Station project offered my firm the unique opportunity to contribute to a new type of fully integrated three dimensional transport mega-structure, conceived as a well-connected place for people to live, work and play. Through Charlie Xue’s book, one can see how a compact city works and high density integrated development indicates a sustainable path for modern city making.” Sir Terry Farrell, CBE, Principal, Farrells "Well researched and refreshingly well structured, Charlie Xue's latest book comprehensively shows how Hong Kong's post-war urban architecture both tracks and symbolizes the former British colony's rise to success - a must read for architecture and culture buffs alike." Peter G. Rowe, Raymond Garbe Professor of Architecture and Urban Design, Harvard University Distinguished Service Professor. “An essential addition to the growing literature on Chinese architecture, the title of the book belies the full scope of Xue’s extensive history. Covering Hong Kong’s postwar transition from defeated colony to Pacific Age power house, Xue expertly traces the evolution of the city’s ambitious and innovative programs of integrated high density urban design and infrastructure, as well as changing architectural fashions. In a time when many Western governments have all but abandoned public housing programs, Xue’s book is a timely reminder of what can be achieved.” Professor Chris Abel, author of Architecture and Identity, Architecture, technology and process and The Extended Self.“/p>
Book Synopsis Hong Kong Tuttle Travel Pack by : Simon Ostheimer
Download or read book Hong Kong Tuttle Travel Pack written by Simon Ostheimer and published by Tuttle Publishing. This book was released on 2013-02-12 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only guide you'll need for getting around Hong Kong! Everything you need is in this one convenient Hong Kong travel guide--including a large pull-out map! Sail bustling Hong Kong harbor in an antique junk, take in the spectacular views from Victoria Peak, and visit the Bruce Lee monument on Hong Kong cinema's very own Walk of Fame. Then ride the cable car up to see the giant Buddha, sample tasty Cantonese dim sum in Causeway Bay, and party the night away in chic, hip Lan Kwai Fong. Hong Kong Tuttle Travel Pack offers you the very best of Hong Kong. This Hong Kong guidebook presents all the top sights and attractions, selected for a wide range of budgets and interests. Easy-to-use and easy-to-carry, it is packed with valuable information, handy lists, maps, photographs, and tips on how to make the most of your stay--so you can spend your time enjoying your visit and not just reading about it. Hong Kong Tuttle Travel Pack features: Hong Kong's Best Sights highlights 21 must-see sights and essential experiences: from the world's biggest light and sound show in Victoria Harbor to a traditional fishing village on stilts; and from shopping on Temple Street to the horse races at spectacular Happy Valley or an eco-tour to see the famous pink dolphins. Exploring Hong Kong takes you to top attractions in every part of Central Hong Kong, Hong Kong Island, Kowloon, the New Territories, and the Outer Islands as well as to Macau and the Chinese mainland. Author's Recommendations gives specific details on: excellent hotels and nightspots; the best shopping; the best kid-friendly activities; the best museums and galleries; and the best hikes and nature walks.
Download or read book Art and Place written by David Clarke and published by Hong Kong University Press. This book was released on 1996-10-01 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book brings together a series of essays about art in Hong Kong written over the last ten years, with the intention of offering a personal chronicle of the Hong Kong art world during a time of great change. Many of the essays concern themselves with the work of local artists, but Western and Chinese artists whose works have been exhibited in Hong Kong during this period are also discussed. In addition to a consideration of particular artists and works of art, there are also essays which engage with debates that have been taking place in Hong Kong concerning curatorship and various arts policy issues. Fully illustrated and written in a straightforward style, Art and Place is one of the first serious attempts to evaluate the art of Hong Kong. It should be of use to anyone interested in the cultural life of one of Asia's leading cities.
Book Synopsis Dealing with the Dragon by : Jonathan Fenby
Download or read book Dealing with the Dragon written by Jonathan Fenby and published by Arcade Publishing. This book was released on 2000 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Dealing with the Dragon presents a fact-filled but always entertaining account - week-by-week, often day-by-day - of Hong Kong in the last year of the millenium, focusing on the crucial political, legal, and human battles that followed Britain's departure. Predictions by some that this Far Eastern center of commerce and finance would be radically changed by its new rulers have proved largely unfounded; forecasts of tanks in the streets, violent clashes, and the disappearance of democracy were unrealistically dire. Fenby, a journalist with an eyewitness's knowledge of the teeming metropolis and the mainland, shows what actually occurred following the Chinese takeover, detailing major developments - such as Beijing's harsh policies over Taiwan and the outlawed spiritual group Falun Gong - to which foreign governments, including Washington, have preferred to shut their eyes."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Download or read book Hong Kong Food City written by Tony Tan and published by Allen & Unwin. This book was released on 2017-11-22 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. Tony Tan explores this vibrant city through 80 exquisite dishes, from the cutting-edge contemporary to the traditional, from both the high and low of Hong Kong cuisine - with recipes from the city's iconic hotels, its hawker stalls, and even a legendary dumpling house on the outskirts of Kowloon. Tony weaves his recipes with stories that trace Hong Kong's Chinese roots, explore its deep colonial connections and tantalise us with glimpses of today's ultra-modern city and most delicious eating spots.
Book Synopsis Fodor's Essential China by : Fodor's Travel Guides
Download or read book Fodor's Essential China written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2019-04-16 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ready to experience China? The experts at Fodor’s are here to help. Fodor’s Essential China travel guide is packed with customizable itineraries with top recommendations, detailed maps of China, and exclusive tips from locals. Whether you want to climb the Great Wall, explore the Forbidden City, or discover the Terracotta Warriers, this up-to-date guidebook will help you plan it all out. This new edition has been FULLY-REDESIGNED with a new layout and beautiful images for more intuitive travel planning! Fodor’s Essential China includes: • AN ULTIMATE EXPERIENCE GUIDE that visually captures the top highlights of China. • SPECTACULAR COLOR PHOTOS AND FEATURES throughout, including special features on Forbidden City, the Great Wall, Chinese food, the Terracotta Warriors, and Chinese tea. • INSPIRATIONAL “BEST OF” LISTS identify the best things to see, do, eat, drink, and more. • MULTIPLE ITINERARIES for various trip lengths help you maximize your time. • MORE THAN 60 DETAILED MAPS help you plot your itinerary and navigate confidently. • BRAND NEW HOTEL AND RESTAURANT REVIEWS in major cities like Beijing, Hong Kong, Shanghai, Chengdu, Xian and Kunming offer options for every taste. • TRIP PLANNING TOOLS AND PRACTICAL TIPS: guides to getting around, saving money and time, beating the crowds; basic Chinese language phrases; and a calendar of events. • LOCAL INSIDER ADVICE tells you where to find under-the-radar gems, along with the best tours. • HISTORICAL AND CULTURAL OVERVIEWS add perspective and enrich your travels. • COVERS: Lantau island and Victoria Peak in Hong Kong, The Great Wall of China, the Forbidden City in Beijing, Shanghai Disneyland in Pudong, the Terracotta Warriors in Xian, Chengdu, Sichuan and the Panda Breeding Research Center, Yangtze river cruises, Chongqing and more. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. Planning on visiting Southeast Asia? Check out Fodor’s Thailand: with Cambodia & Laos, and Fodor’s Vietnam.
Download or read book Red Hot Kitchen written by Diana Kuan and published by Penguin. This book was released on 2019-02-05 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A hot sauce manifesto focused on homemade Asian chili sauces and delicious dishes to make with them. In this completely unique Asian cookbook, culinary instructor and trained chef Diana Kuan offers a flavorful education in the art of cooking with homemade Asian hot sauces. From Thai Sriracha to Indonesian sambal to Korean gochujang and other fiery favorites, Asian chili sauces have become staples in restaurants and homes across America. They add a palate-pleasing subtle kick or a scorching burn to the stir-fries, appetizers, and noodle dishes so many people love. But until now, these tantalizing flavors haven't been easy to recreate at home with fresh, all-natural ingredients. Kuan offers more than 100 easy-to-follow recipes for nine sauces fundamental to Asian cooking, along with a "Know Your Chili Pepper" chart so you can easily shop for the ingredients you need and customize the heat level of each sauce. Each chapter then offers recipes incorporating each spicy sauce, broadening the range of Asian dishes you can cook at home. From Kung Pao Sweet Potatoes and Spicy Beef Bulgogi, to Cumin-Crusted Red Curry Rack of Lamb, and even Sriracha Sea Salt Brownies, Red Hot Kitchen is packed with enticing recipes you'll want to cook right now.
