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The Sydney Morning Herald Good Food Guide 2012
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Book Synopsis The 2012 Foodies' Guide to Sydney by : Elizabeth Meryment
Download or read book The 2012 Foodies' Guide to Sydney written by Elizabeth Meryment and published by Hardie Grant Publishing. This book was released on 2012-01-03 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discerning food writers have turned Sydney upside-down to unearth the city's best produce and products. From markets to wine merchants, butchers to bakers and greengrocers to fishmongers, this year's guide reveals all the suppliers you'll need in your search for outstanding ingredients and food.
Book Synopsis Urban Food Culture by : Cecilia Leong-Salobir
Download or read book Urban Food Culture written by Cecilia Leong-Salobir and published by Springer. This book was released on 2019-04-02 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a range of historical perspectives on each city’s food and culinary histories, including colonial culinary legacies, restaurants, cafes, street food, market gardens, supermarkets and cookbooks, examining the exchange of goods and services and how the migration of people to the urban centres informed the social histories of the cities’ foodways in the contexts of culinary nationalism, ethnic identities and globalization. Considering the recent food history of the three cities and its complex narrative of empire, trade networks and migration patterns, this book discusses key aspects of each city’s cuisine in the twentieth century, examining the interwoven threads of colonialism and globalization.
Download or read book Feast written by Gabrielle Chan and published by HarperCollins Australia. This book was released on 2012-06-01 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the nation's capital comes a delicious collection of the most popular recipes and horticultural tips from listeners, chefs, cooks, gardeners, providors as heard on 666 ABC Canberra. A must-have guide to planting, growing, buying and cooking food in Canberra and the surrounding region. From the garden to the table, FEASt is your guide to the seasonal produce, providores and favourite tastes of our nation's capital.FEASt is the perfect introduction for locals and visitors wanting to discover the tastes of Canberra's famous growers markets and local food scene. this collection of recipes and profiles of local cooks, gardeners and chefs brings together the most requested tips and moreish tastes of our bush capital - as featured in 666 ABC Canberra local radio's annual sustainable food festival. FEASt celebrates the quality of regional produce, from growing perfect backyard tomatoes and cabbages to cooking the tastiest laksa or apple pie.Includes Graham 'Willow' Williams's monthly plant and harvest guides for the ACt.
Book Synopsis Moon Sydney & the Great Barrier Reef by : Ulrike Lemmin-Woolfrey
Download or read book Moon Sydney & the Great Barrier Reef written by Ulrike Lemmin-Woolfrey and published by Moon Travel. This book was released on 2015-02-24 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: This full-color guide to Sydney and the Great Barrier Reef includes vibrant photos and easy-to-use maps to help you plan the trip of a lifetime. The birthplace of modern Australia, Sydney is a bustling, cosmopolitan playground. Off Queensland’s endless coast, the Great Barrier Reef is a playground of a different kind, a wonderland of coral gardens and colorful sea life. Larger than the Great Wall of China and home to thousands of species of wildlife, the Great Barrier Reef is an adventure-lover’s paradise. In this book, expert traveler Ulrike Lemmin-Woolfrey tells you everything you need to know to make this trip possible, with tips on: How to get from Sydney to the Reef and where to stop along the way—including information on Cairns, Port Douglas, and Townsville How to experience the Reef’s world-class diving How to choose the best reef cruises and rainforest tours How to find and identify wildlife
Book Synopsis A Timeline of Australian Food by : Jan O'Connell
Download or read book A Timeline of Australian Food written by Jan O'Connell and published by NewSouth. This book was released on 2017 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Timeline of Australian Food takes readers on a tasty and sometimes surprising culinary journey through 150 years of Australian food. Lavishly illustrated, this tasty book looks at what we've eaten, how we've shopped, and how we've produced and prepared our food, decade by decade, through depression, war, and decades of abundance.
Book Synopsis The Semiotics of Movement in Space by : Robert James McMurtrie
Download or read book The Semiotics of Movement in Space written by Robert James McMurtrie and published by Taylor & Francis. This book was released on 2016-12-01 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Semiotics of Movement in Space explores how people move through buildings and interact with objects in space. Focusing on visitors to the Museum of Contemporary Art in Sydney, McMurtrie analyses and interprets movement and space relations to highlight new developments and applications of spatial semiotics as he proposes that people’s movement options have the potential to transform the meaning of a particular space. He illustrates people’s interaction with microcamera footage of people’s movement through the museum from a first-person point of view, thereby providing an alternative, complementary perspective on how buildings are actually used. The book offers effective tools for practitioners to analyse people’s actual and potential movement patterns to rethink spatial design options from a semiotic perspective. The applicability of the semiotic principles developed in this book is demonstrated by examining movement options in a restaurant and a café, with the hope that the principles can be developed and applied to other sites of displays such as shopping centres and transportation hubs. This book should appeal to scholars of visual communication, semiotics, multimodal discourse analysis and visitor studies.
Download or read book Pier written by Greg Doyle and published by Murdoch. This book was released on 2007 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greg Doyle's Pier is internationally renowned as one of Australia's finest seafood restaurants. In this book Greg, Grant King and Katarina Kanetani offer 99 of the restaurant's signature dishes, made using only the very best of seasonal produce in innovative ways.
Download or read book Margaret and Me written by Kate Gibbs and published by Allen & Unwin. This book was released on 2015-05-01 with total page 553 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food writer Kate Gibbs grew up at the apron strings of her grandmother, Margaret Fulton. The matriarch of Australian cooking taught Kate everything she needed to know, including how to make bereavement soup, how thickly to spread butter on bread and that porridge must absolutely be made with salt. In this privileged glimpse into a modern food dynasty, Kate reveals some of the highs and lows from the life of her extraordinary grandmother, as well as her own experiences growing up 'foodie'. This rich legacy has informed Kate's career and inspired her to talk to a new generation about the joys of cooking and the importance of good, real food. As well as chronicling her own journey, Kate has distilled this kitchen wisdom into fifty beautifully photographed recipes, a mixture of classic dishes such as Scotch broth and homemade crumpets that recall Margaret's Scottish heritage, to Kate's modern takes on slow-roasted lamb shoulder and custard-filled chocolate profiteroles. These are the recipes that both women grew up with, and which endure as family favourites. Pull up a chair and enjoy.
Book Synopsis The Agrarian Kitchen by : Rodney Dunn
Download or read book The Agrarian Kitchen written by Rodney Dunn and published by Random House Australia. This book was released on 2022-10-05 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: When former Australian Gourmet Traveller food editor Rodney Dunn moved from Sydney to Tasmania, he and his wife Severine set about transforming a nineteenth-century schoolhouse into a sustainable farm-based cooking school. Nestled in a misty valley outside Hobart, The Agrarian Kitchen struck a chord with people seeking respite from fast-paced lives and a meaningful connection with the food we eat and the land that produces it. This collection of recipes from the phenomenally popular cooking school celebrates the simple pleasures of cooking and eating in tune with the seasons, and the rhythm of a life lived close to the earth.
Book Synopsis Icebergs Dining Room and Bar 2002-2022 by : Maurice Terzini
Download or read book Icebergs Dining Room and Bar 2002-2022 written by Maurice Terzini and published by Simon and Schuster. This book was released on 2022-11-30 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating 20 years of Icebergs Dining Room and Bar: the food, cocktails, music, art, and personalities that have celebrated one of Sydney’s most iconic restaurants. Icebergs Dining Room and Bar is an icon, standing sentinel over Bondi Beach and the powerful Pacific Ocean. Despite the beauty, the path from concept to restaurant was not always straightforward. What Maurice Terzini was asking people to see wasn’t there – and he wanted to keep it that way. The ocean was to be the hero; the rest, in essence, was to remain invisible. A place where conversations dominate the food; where art, music and beauty all share a place at that table. Of course, the food and drink have to be world-class, as do the design and service. To be on par with that ocean, you need to be irreproachable. It’s been challenging, but it’s also been the greatest of honours. This book tells the story of the past 20 years of that custodianship. There are tales of people, personalities and the influences that shaped the idea, a collection of our best known recipes from two decades of head chefs, cocktails from our award-winning bar and playlists from summers gone by. See the restaurant through the eyes of acclaimed architect Carl Pickering; peer into the minds of six of Australia’s best chefs – from Karen Martini to Monty Koludrovic; read about why a great wine list is about so much more than the wine, and then take a little taste of the indefinable magic – Maurice’s treatise on his signature rules of hospitality. There is so much that goes into making a restaurant disappear; much of it enclosed within these pages.
Book Synopsis The Best Place to Work by : Ron Friedman
Download or read book The Best Place to Work written by Ron Friedman and published by TarcherPerigee. This book was released on 2015-12 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Resource added for the Administrative Professional program 101066 and Office Professional program 311061.
Download or read book Leisure Space written by Paul Hogben and published by NewSouth. This book was released on 2014-06-01 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dinner at Australia Square’s revolving Summit Restaurant, sipping cocktails at the Chevron in Potts Point, hanging out at a Skyline drive-in … Mid-twentieth-century Sydneysiders embraced leisure like never before. Leisure Space details the architecture and design that transformed their city – through its new hotels, motels, restaurants, bars, clubs, shopping centres, drive-ins and golf courses, including landmark buildings such as the Gazebo and the Wentworth Hotel. With stunning images from Max Dupain, Mark Strizic and other outstanding Australian photographers, Leisure Space explores a dynamic period in Sydney’s history and the dramatic impact of modernism on the city’s built environment.
Download or read book Sepia written by Martin Benn and published by Allen & Unwin. This book was released on 2014-10-01 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned chef Martin Benn takes the reader on a culinary journey through 60 of his exciting dishes. Based around four degustation menus, the book highlights the technical mastery and sheer beauty of Martin's food, with its deep connections to Japanese cuisine and flavours and its focus on texture and contrast. Included is the recipe for Martin's incredibly intricate, exquisite Chocolate Forest Floor. Text, design and photography combine to recreate the atmosphere and the sophisticated, art deco feel of his Sydney restaurant, Sepia. Interspersed among the menus are narrative features exploring the workings of the restaurant, and the stories of its staff and clientele, while location photography captures a sense of old-fashioned, cosmopolitan glamour.
Book Synopsis Sydney and around Rough Guides Snapshot Australia (includes Bondi Beach, Manly, the Blue Mountains, Hunter Valley, Botany Bay, Wollongong and Newcastle) by :
Download or read book Sydney and around Rough Guides Snapshot Australia (includes Bondi Beach, Manly, the Blue Mountains, Hunter Valley, Botany Bay, Wollongong and Newcastle) written by and published by Rough Guides UK. This book was released on 2012-03-01 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide Snapshot to Sydney and around is the ultimate travel guide to this exciting city and its surrounding region. It guides you through the region with reliable information and comprehensive coverage of all the sights and attractions, from cruising Sydney Harbour to scaling its iconic bridge, and from hitting Bondi Beach to wine-tasting in the Hunter Valley. Detailed maps and up-to-date listings pinpoint the best cafés, restaurants, hotels, shops, bars and nightlife, ensuring you have the best trip possible, whether passing through, staying for the weekend or longer. Also included is the Basics section from the Rough Guide to Australia, with all the practical information you need for travelling in and around Australia, including transport, food, drink, costs, health, entry requirements and outdoor activities. Also published as part of the Rough Guide to Australia. Full coverage: the city, the harbour, the beaches and Botany Bay, as well as sights around Sydney including Ku-ring-gai Chase National Park, Newcastle, the Hunter Valley and the Blue Mountains. (Equivalent printed page extent 162 pages).
Book Synopsis The World's Best Street Food by : Lonely Planet
Download or read book The World's Best Street Food written by Lonely Planet and published by Lonely Planet. This book was released on 2012-08-01 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture. From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years, Lonely Planet's World's Best Street Food is your passport to the planet's freshest, tastiest street-food flavours. Each of the 100 recipes includes easy-to-use instructions, ingredients and mouth-watering photography plus an 'origins' section detailing how the dish has evolved. There are also tasting notes that explain how best to sample each dish - whether that's in a beachside lobster shack in Maine, a hawker market in Singapore or standing at the bar in a Sicilian cafe - to truly give you a flavour of the place. Includes: Acaraje - Brazil Arancino - Italy Arepas - Venezuela Bakso - Indonesia& & Bamboo rice - Taiwan Banh mi -Vietnam Baozi - China Bhelpuri - India Breakfast burrito - USA Brik - Tunisia Bsarra - Morocco Bun cha - Vietnam Bunny chow - South Africa Burek - Bosnia & Hercegovina Ceviche de corvina - Peru Chicken 65 - India Chilli crab - Singapore Chivito al pan - Uruguay Chole batura - India Choripan - Argentina Cicchetti - Italy Cocktel de Camaron - Mexico Conch - Bahamas Cornish pasty - England Currywurst - Germany Elote - Mexico Falafel - Israel Fuul mudammas - Egypt Garnaches - Belize Gimbap - South Korea Gozleme - Turkey Gyros - Greece Hainanese chicken rice - Malaysia & Singapore Hollandse Nieuwe haring - The Netherlands Hot dog - USA Jerked pork - Jamaica & Caribbean Islands Juane - Peru Kati roll - India Kelewele - Ghana Khao soi - Thailand Knish - USA Kuaytiaw - Thailand Kushari - Egypt Langos - Hungary Maine lobster roll - USA Mangue verte - Senegal Meat pie - Australia Mohinga - Myanmar (Burma) Murtabak - Malaysia & Singapore Otak-otak - Singapore, Malaysia & Indonesia Oyster cake - Hong Kong Pane, Panelle e Crocche - Italy Pastizzi - Malta Peso pizza - Cuba Phat kaphrao - Thailand Phat thai - Thailand Pho - Vietnam Pierogi - Poland Pizza al taglio - Italy Poisson cru - French Polynesia Poutine - Canada Pupusa - El Salvador Red red - Ghana Roasted chestnuts - Europe& & Sabih - Israel Samsas - Central Asia Sarawak laksa - Malaysia Sfiha - Lebanon Som tam - Thailand Spring roll - China Stinky tofu - Taiwan Takoyaki - Japan Tamale - Mexico Tea eggs - Taiwan & China Walkie-talkies - South Africa Yangrou chuan - China Zapiekanka - Poland About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Download or read book The Rough Guide to Australia written by and published by Rough Guides UK. This book was released on 2012-08-02 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Australia is your indispensable guide to one of the most unmissable countries on earth. Packed with practical information on once-in-a-lifetime experiences in Oz, from sunrise walks around Uluru to viewing Kangaroo Island's wild seals, sea lions, kangaroos and koalas; bush-camping safaris in UNESCO World Heritage-listed Kakadu National Park to exhilarating helicopter flights down the dramatic gorges of Aboriginal-owned Nitmiluk National Park - not forgetting the stunning harbour side bars and restaurants of Sydney. Written by a team of widely-travelled, dedicated authors, this Rough Guide will help you to discover the best hotels, restaurants, cafes, shops and festivals around Australia, whatever your budget. Plus, you'll find expert background on Australia's history, wildlife, cinema and fascinating aboriginal culture and the clearest maps of any guide. Make the most of your trip with The Rough Guide to Australia.
Book Synopsis Australia's food & nutrition 2012 by : Australian Institute of Health and Welfare
Download or read book Australia's food & nutrition 2012 written by Australian Institute of Health and Welfare and published by AIHW. This book was released on 2012 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Australia's food & nutrition 2012 highlights the key components of the food and nutrition system. It describes the system from 'paddock to plate' and how food choices affect our health and the environment."--Publisher website.
