Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download The Structure Of Coffee Marketing In Ethiopia full books in PDF, epub, and Kindle. Read online The Structure Of Coffee Marketing In Ethiopia ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Zelalem befekadu
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (681 download)
Download or read book The Structure of Coffee Marketing in Ethiopia written by Zelalem befekadu and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dereje Tesfa
Publisher : GRIN Verlag
ISBN 13 : 3346005895
Total Pages : 26 pages
Book Rating : 4.3/5 (46 download)
Download or read book Marketing mix and strategy for Ethiopia's coffee marketing written by Dereje Tesfa and published by GRIN Verlag. This book was released on 2019-08-28 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seminar paper from the year 2019 in the subject Business economics - Trade and Distribution, grade: A, , language: English, abstract: Ethiopia is the single largest African producer of coffee with about half of its production going for export. It plays a central role in Ethiopia’s economy and as the country’s leading export is an important source of foreign exchange. The coffee bean export business reserved for Ethiopia citizens. Out of the total number of coffee exporting companies, 93 percent are private companies, 5% are coffee growing farmers' cooperatives, and 2 % are governmental enterprise. The extent to which cooperatives and private, including previous Ethiopian Grain Trade Enterprise (EGTE) now named Ethiopia Trading Business Corporation (የኢትዮጵያ የንግድ ሥራዎች ኮርፖሬሽን) and state farms, play a role in coffee exports from Ethiopia. Currently coffee generates less than 35 percent of the total export earnings. For the last several years its relative predominance in the export sector is decreasing because of increased contribution of other agricultural products like horticulture and floriculture. Consequently, only a little over 26% percent of the total export earnings is contributed by coffee during the year of 2011 (FDRE, 2011). This is the lowest share earned from export of coffee in the history of economy.
Author : Minten, Bart
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 33 pages
Book Rating : 4./5 ( download)
Download or read book Structure and performance of Ethiopias coffee export sector written by Minten, Bart and published by Intl Food Policy Res Inst. This book was released on 2014-06-20 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: We study the structure and performance of the coffee export sector in Ethiopia, Africas most important coffee producer, over the period 2003 to 2013. We find an evolving policy environment leading to structural changes in the export sector, including an elimination of vertical integration for most exporters. Ethiopias coffee export earn-ings improved dramatically over this period, i.e. a four-fold real increase. This has mostly been due to increases in international market prices. Quality improved only slightly over time, but the quantity exported increased by 50 percent, seemingly explained by increased domestic supplies as well as reduced local consumption. To further improve export performance, investments to increase the quantities produced and to improve quality are needed, including an increase in washing, certification, and traceability, as these characteristics are shown to be associ-ated with significant quality premiums in international markets.
Author : Abrham Gebreselassie
Publisher : GRIN Verlag
ISBN 13 : 3346447790
Total Pages : 73 pages
Book Rating : 4.3/5 (464 download)
Download or read book The coffee production and marketing in Ethiopia. An analysis of challenges and opportunities written by Abrham Gebreselassie and published by GRIN Verlag. This book was released on 2021-07-27 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master's Thesis from the year 2014 in the subject Agrarian Studies, grade: 5 (Excellent), Szent István University (Institute of Regional Economics and Rural Development), course: Rural Development and Agribusiness, language: English, abstract: The general objective of this paper is to analyze the trends of coffee sector in Ethiopia in general. Furthermore it wants to generate baseline information on production and marketing systems of the selected study area in particular by concentrating on parameters like production, marketing, institutional and organizational support and challenges and opportunities. Currently, Ethiopia contributes 3.6 percent of the total value and 3 percent of the total quantity of coffee traded to the global market, which leads the country to be the 10th largest exporter of coffee in the world and the first exporter in Africa. 40% of the total coffee production of Ethiopia is exported, which earns 33% of the overall value of agricultural goods exported and 24% of the whole export value of the country. Over one-third of the population living in the rural areas and over 15 million populations sustain their livelihoods and participated in coffee production. There are around one million coffee growers in the country. Coffee has been an important commodity which has got greater attention by the government of Ethiopia. It is the first cash crop that the Ethiopia Commodity Exchange (ECX) started trading operations in April 2008 in order to advance coffee markets in the country. High costs and high risks of transaction were the features of agricultural markets in Ethiopia before 2008, with only one third of the production reaching the market. Besides, smallholder farmers have little information about the market which limits them to sell their final products at the nearby market, deal with good prices as well as minimizing their market risk. Coffee market incompetence chiefly affect the income of coffee farmers and discourage them in the process of coffee production and marketing which lead to a significantly decreases in the country’s foreign exchange. This suggests that it is very critical to study and monitor systematically the production and marketing systems in all coffee growing areas of the country for the sake of planning and designing suitable research and development interventions that are applicable to the specific systems.
Author : Sayyadi A. Iro
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.:/5 (434 download)
Download or read book Structure, Conduct, and Performance of Ethiopian Coffee Markets written by Sayyadi A. Iro and published by . This book was released on 1999 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thesis assesses the efficiency of the Ethiopian coffee marketing system and identifies some of the development constraints on market participants.
Author : Teketel Haile-Mariam
Publisher :
ISBN 13 :
Total Pages : 502 pages
Book Rating : 4.F/5 ( download)
Download or read book The Production, Marketing, and Economic Impact of Coffee in Ethiopia written by Teketel Haile-Mariam and published by . This book was released on 1973 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sayyadi A. Iro
Publisher :
ISBN 13 :
Total Pages : 130 pages
Book Rating : 4.:/5 (444 download)
Download or read book Market Structure, Conduct, and Performance written by Sayyadi A. Iro and published by . This book was released on 1999 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thesis assesses the efficiency of the Ethiopian coffee marketing system and identifies some of the development constraints on market participants.
Author : Abera Ameya
Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.F/5 ( download)
Download or read book Ethiopian Coffee Production Potential and Export Marketing written by Abera Ameya and published by . This book was released on 2002 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tewodros Ayalew
Publisher : GRIN Verlag
ISBN 13 : 3346312275
Total Pages : 65 pages
Book Rating : 4.3/5 (463 download)
Download or read book The Impact Of Covid-19 On Statistical Characteristics of Coffee Market. Evidence From Ethiopian Coffee written by Tewodros Ayalew and published by GRIN Verlag. This book was released on 2020-12-10 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research Paper (postgraduate) from the year 2020 in the subject Business economics - Investment and Finance, grade: 96 %, World Wide Education (WORLDQUANT UNIVERSITY), course: FINANCIAL ENGINEERING CAPSTONE PROJECT, language: English, abstract: Following the recent world crisis as a result of COVID-19 pandemic, the world has suffered tremendous losses in almost all market sectors that form the global economy. In this light, the researchers have decided to carry out a market research in one of the sectors of the global economy which is the commodity market. That market has a booming characteristic specifically the Ethiopian coffee export market. Therefore, it will be the project point of focus. The capstone project focuses on analysing 30 years of data and the current year before and after the COVID-19 pandemic, as well as during the period it has existed. The research used a couple of modern day tools to gather and analyse the data which has been collected from the Ethiopian Coffee Authorities. Tools such as Python and Excel have been used to develop a model for prediction and to test the hypothesis such as the ARIMA, Simple Linear Regression as well as the Paired T-test. Correlation and Covariance analyses have been carried out to test the relationship between the Ethiopian coffee market and the global economy participants such as the US and China to evaluate the degree of relationship and to find out whether the COVID-19 Pandemic has any effects on the coffee market in Ethiopia. The research result shows that the Ethiopian coffee export market will double its revenue for the coming 10 years. The project find out COVID-19 has a significant negative relationship with the coffee market but as compared with other countries disasters, the coffee export market in Ethiopia has been slightly impacted, there was still significant growth in the market during this period due to governmental policies put in place to protect the market from crashing or suffering from very heavy losses over time. It can be considered as a role model for other world countries in combating the pandemic to protect the market.
Author : Aaron P. Davis
Publisher : Royal Botanic Gardens Kew
ISBN 13 : 9781842466605
Total Pages : 0 pages
Book Rating : 4.4/5 (666 download)
Download or read book Coffee Atlas of Ethiopia written by Aaron P. Davis and published by Royal Botanic Gardens Kew. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This richly illustrated volume is the first complete atlas of coffee production in Ethiopia, birth-place of coffee drinking and the main home of wild arabica coffee (Coffea arabica). Around 15 million Ethiopians are coffee farmers, and Ethiopia is Africa's largest coffee producer and one of the most important coffee-growing regions of the world, renowned for its diversity of flavour profiles, including those of the celebrated coffees of Harar, Limu, Sidamo, and Yirgacheffe. The aim of the Coffee Atlas of Ethiopia is to inform the reader about the coffee landscape of Ethiopia. It shows where coffee is grown, where the natural coffee forests are located, and where coffee could be grown. The atlas maps are accompanied by information on coffee farming, environment and climate, and a description of the main coffee areas. Also included in the atlas are key coffee origins, coffee towns and coffee delivery centres, as well as other useful items. The atlas can be used to assess the potential and vulnerability for coffee farming in Ethiopia, as well as provide a logistics resource for the coffee sector and those otherwise working with, or interested in, coffee. It is also an essential reference for resource managers.
Author : Dessalegn Gachena
Publisher : LAP Lambert Academic Publishing
ISBN 13 : 9783659226113
Total Pages : 148 pages
Book Rating : 4.2/5 (261 download)
Download or read book Coffee Marketing Performance Analysis in South West Ethiopia written by Dessalegn Gachena and published by LAP Lambert Academic Publishing. This book was released on 2012 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study was designed to analyze the performance of coffee marketing in Bench Maji zone with the objectives of identifying the existing coffee marketing channel, determining marketing margins, examining price integration and identifying the major coffee marketing constraints.Coffee producers'collectors wholesalers and coffee producers wholesalers are the principal coffee marketing channels in the study areas. Results of market margin analysis revealed that coffee trading is highly profitable at the wholesale level, while producers share as a percentage of wholesale prices is low as compared to other regions' farmers in the country. Market integration analysis indicates that the local and central markets are integrated in the long-run.The hypothesis of full market integration, however, is rejected which indicates, there is no efficient use of available information by the participants and thus markets are not fully integrated.land scarcity, diseases, Poor market information, credit services, poor road, lack of drying materials, presences of illegal traders, poor quality coffee&inadequate capital were identified as a major coffee production and marketing constraints in the study area.
Author : Benoit Daviron
Publisher : Zed Books Ltd.
ISBN 13 : 1848136293
Total Pages : 260 pages
Book Rating : 4.8/5 (481 download)
Download or read book The Coffee Paradox written by Benoit Daviron and published by Zed Books Ltd.. This book was released on 2013-07-18 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can developing countries trade their way out of poverty? International trade has grown dramatically in the last two decades in the global economy, and trade is an important source of revenue in developing countries. Yet, many low-income countries have been producing and exporting tropical commodities for a long time. They are still poor. This book is a major analytical contribution to understanding commodity production and trade, as well as putting forward policy-relevant suggestions for ‘solving’ the commodity problem. Through the study of the global value chain for coffee, the authors recast the ‘development problem’ for countries relying on commodity exports in entirely new ways. They do so by analysing the so-called coffee paradox – the coexistence of a ‘coffee boom’ in consuming countries and of a ‘coffee crisis’ in producing countries. New consumption patterns have emerged with the growing importance of specialty, fair trade and other ‘sustainable’ coffees. In consuming countries, coffee has become a fashionable drink and coffee bar chains have expanded rapidly. At the same time, international coffee prices have fallen dramatically and producers receive the lowest prices in decades. This book shows that the coffee paradox exists because what farmers sell and what consumers buy are becoming increasingly ‘different’ coffees. It is not material quality that contemporary coffee consumers pay for, but mostly symbolic quality and in-person services. As long as coffee farmers and their organizations do not control at least parts of this ‘immaterial’ production, they will keep receiving low prices. The Coffee Paradox seeks ways out from this situation by addressing some key questions: What kinds of quality attributes are combined in a coffee cup or coffee package? Who is producing these attributes? How can part of these attributes be produced by developing country farmers? To what extent are specialty and sustainable coffees achieving these objectives?
Author : Ian G. H Maclean
Publisher :
ISBN 13 :
Total Pages : 27 pages
Book Rating : 4.:/5 (852 download)
Download or read book Report to the Government of Ethiopia on the Marketing of Ethiopian Coffee written by Ian G. H Maclean and published by . This book was released on 1969 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Haimanot Tadesse
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.:/5 (248 download)
Download or read book Production and Marketing System of Coffee in Ethiopia written by Haimanot Tadesse and published by . This book was released on 2000 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Richard Francis Jeffrey
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.:/5 (86 download)
Download or read book Is the International Coffee Market Coming Home to Ethiopia? written by James Richard Francis Jeffrey and published by . This book was released on 2012 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This MA Report explains the impact coffee cooperatives are having on the Ethiopian coffee industry. It analyses how the current multi-billion dollar global coffee industry began in what remains one of the world's poorest countries, where arabica coffee was discovered sometime before the sixth century. It explains the emergence of coffee cooperatives historically, as well as their present role offering an alternative to the country's previous reliance on the assistance of Western nongovernmental organizations with their possible negative impact, including arguments they enforced a dependency on Ethiopia that impeded the country's development. In discussing coffee buyers and coffee consumption, the report focuses on America, although the same points made apply to the vast majority of Western countries. The report investigates whether cooperatives offer a business model sufficient to achieve self-sustainability for Ethiopian coffee farmers, and discusses how the interaction between and among cooperatives, unions, the Ethiopian government, and specialty coffee buyers in America is enabling Ethiopian coffee to increase its leverage on the international coffee market, generating essential income for the struggling Ethiopian economy. The report focuses on the following areas: the connection between poverty and linkage to markets; how coffee travels from smallholding farmers in Ethiopia to be sold in American cities like Austin, Texas; the emergence of certification systems like Fair Trade to protect farmers and ensure they receive a fair price for their produce, as well as the chain of commerce that Fair Trade is part of; the quality and characteristics of Ethiopian coffee; and whether cooperatives and unions can remain true to the original goals of serving their farmer members--not turning into purely profit-orientated businesses. While this report focuses on Ethiopia, it dissects and debates economic trends that usually affect developing nations producing coffee. It explores the logistics and ethics of prices paid in the West for coffee from developing countries like Ethiopia. The report ultimately aims to enlighten readers so they're able to make an ethical purchase of a good quality coffee, while aware of the myriad factors and trends affecting the international coffee market.
Author : Seneshaw Tamru
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 27 pages
Book Rating : 4./5 ( download)
Download or read book Trade, value chains, and rent distribution with foreign exchange controls: Coffee exports in Ethiopia written by Seneshaw Tamru and published by Intl Food Policy Res Inst. This book was released on 2019-09-18 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exchange rate policies can have important implications on incentives for export agriculture. However, their effects are often not well understood. We study the issue of foreign exchange controls and pricing in the value chain for Ethiopia’s coffee - its most important export crop. Relying on unique pricing and cost data, we find that coffee exporters are willing to incur losses during exporting by offering high prices for coffee locally in order to access scarce foreign exchange. The losses in export markets are then more than recovered in importing, indicating rents - import parity prices are significantly lower than the prices charged for imported goods, so that profits on imports are much higher than the losses incurred in exporting. We further show that the high coffee wholesale prices are transmitted to farmers, so that they benefit from the rents downstream. These results suggest that a better exchange rate alignment to reduce the overvaluation of the local currency in this case would have a lower impact on export crop producer prices than typically is anticipated.
Author : Kuma, Tadesse
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 22 pages
Book Rating : 4./5 ( download)
Download or read book Cash crops and food security written by Kuma, Tadesse and published by Intl Food Policy Res Inst. This book was released on 2016-09-27 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the key questions in food policy debates in the last decades has been the role of cash cropping for achieving food security in low income countries. We revisit this question in the context of smallholder coffee production in Ethiopia. Using unique data collected by the authors on about 1,600 coffee farmers in the country, we find that coffee income improves food security, even after controlling for total income and other factors and after addressing the endogeneity of coffee income. Further analysis suggests that the pathway for achieving this improved food security is linked to being better able to smooth consumption across agricultural seasons. In contrast with food crops, coffee sales take place almost throughout the whole year, providing farmers with cash income also during the lean season.
