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The Story Of Canadian Wheat
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Book Synopsis Canada's Wheat King by : Jim Shilliday
Download or read book Canada's Wheat King written by Jim Shilliday and published by University of Regina Press. This book was released on 2007 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: The life of Seager Wheeler is one of the most significant--albeit nearly forgotten--Canadian success stories. He was North America's most celebrated wheat developer, whose varieties in the 1920s made up 40 percent of the world's wheat exports, and contributed wealth to most facets of the Canadian economy. His most publicized accomplishment was being crowned World Wheat King an unsurpassed five times, from 1911 to 1918.
Download or read book Growing Resistance written by Emily Eaton and published by Univ. of Manitoba Press. This book was released on 2013 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing Resistance is the remarkable story of how Canadian farmers led an international coalition to a major victory for the anti-GM movement by defeating the introduction of Monsanto's genetically modified wheat. Through interviews with producers, industry organizations, and biochemical companies, Emily Eaton demonstrates how the inclusion of producer interests was integral to the coalition's success in voicing concerns about environmental implications, international market opposition to GMOs, and the lack of transparency and democracy in Canadian biotech policy and regulation. Growing Resistance is a fascinating study of the need to balance local and global concerns in activist movements and of the powerful forces vying for control of food production.
Book Synopsis When Wheat Was King by : André Magnan
Download or read book When Wheat Was King written by André Magnan and published by UBC Press. This book was released on 2016-03-05 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the course of a century, the Canadian Prairies went from being the breadbasket of the world to but one of many grain-growing regions in a vast global agri-food system. Magnan traces the causes and consequences of this evolution, from the first transatlantic shipments of wheat to the controversial dismantling of the Canadian Wheat Board. When Wheat Was King reveals how farmers, governments, and consumers, over successive periods, responded to industrialization, international trade rules set by the US, the liberalization of global markets, and the consolidation of corporate power. The result is a fascinating look at how regional, national, and international politics have influenced agriculture and food industries in Canada, the UK, and around the world.
Book Synopsis Wheat and Woman by : Georgina Binnie-Clark
Download or read book Wheat and Woman written by Georgina Binnie-Clark and published by Bell & Cockburn. This book was released on 1914 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Amber Waves written by Catherine Zabinski and published by University of Chicago Press. This book was released on 2020-09-01 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: A biography of a staple grain we often take for granted, exploring how wheat went from wild grass to a world-shaping crop. At breakfast tables and bakeries, we take for granted a grain that has made human civilization possible, a cereal whose humble origins belie its world-shaping power: wheat. Amber Waves tells the story of a group of grass species that first grew in scattered stands in the foothills of the Middle East until our ancestors discovered their value as a source of food. Over thousands of years, we moved their seeds to all but the polar regions of Earth, slowly cultivating what we now know as wheat, and in the process creating a world of cuisines that uses wheat seeds as a staple food. Wheat spread across the globe, but as ecologist Catherine Zabinski shows us, a biography of wheat is not only the story of how plants ensure their own success: from the earliest bread to the most mouthwatering pasta, it is also a story of human ingenuity in producing enough food for ourselves and our communities. Since the first harvest of the ancient grain, we have perfected our farming systems to grow massive quantities of food, producing one of our species’ global mega crops—but at a great cost to ecological systems. And despite our vast capacity to grow food, we face problems with undernourishment both close to home and around the world. Weaving together history, evolution, and ecology, Zabinski’s tale explores much more than the wild roots and rise of a now-ubiquitous grain: it illuminates our complex relationship with our crops, both how we have transformed the plant species we use as food, and how our society—our culture—has changed in response to the need to secure food sources. From the origins of agriculture to gluten sensitivities, from our first selection of the largest seeds from wheat’s wild progenitors to the sequencing of the wheat genome and genetic engineering, Amber Waves sheds new light on how we grow the food that sustains so much human life.
Book Synopsis Bound in Twine by : Sterling D. Evans
Download or read book Bound in Twine written by Sterling D. Evans and published by Texas A&M University Press. This book was released on 2013-01-14 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before the invention of the combine, the binder was an essential harvesting implement that cut grain and bound the stalks in bundles tied with twine that could then be hand-gathered into shocks for threshing. Hundreds of thousands of farmers across the United States and Canada relied on binders and the twine required for the machine’s operation. Implement manufacturers discovered that the best binder twine was made from henequen and sisal—spiny, fibrous plants native to the Yucatán Peninsula of Mexico. The double dependency that subsequently developed between Mexico and the Great Plains of the United States and Canada affected the agriculture, ecology, and economy of all three nations in ways that have historically been little understood. These interlocking dependencies—identified by author Sterling Evans as the “henequen-wheat complex”—initiated or furthered major ecological, social, and political changes in each of these agricultural regions. Drawing on extensive archival work as well as the existing secondary literature, Evans has woven an intricate story that will change our understanding of the complex, transnational history of the North American continent.
Download or read book Wheat Belly written by William Davis and published by Rodale Books. This book was released on 2014-06-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes a sneak peek of Undoctored—the new book from Dr. Davis! In this #1 New York Times bestseller, a renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems. Every day, over 200 million Americans consume food products made of wheat. As a result, over 100 million of them experience some form of adverse health effect, ranging from minor rashes and high blood sugar to the unattractive stomach bulges that preventive cardiologist William Davis calls "wheat bellies." According to Davis, that excess fat has nothing to do with gluttony, sloth, or too much butter: It's due to the whole grain wraps we eat for lunch. After witnessing over 2,000 patients regain their health after giving up wheat, Davis reached the disturbing conclusion that wheat is the single largest contributor to the nationwide obesity epidemic—and its elimination is key to dramatic weight loss and optimal health. In Wheat Belly, Davis exposes the harmful effects of what is actually a product of genetic tinkering and agribusiness being sold to the American public as "wheat"—and provides readers with a user-friendly, step-by-step plan to navigate a new, wheat-free lifestyle. Informed by cutting-edge science and nutrition, along with case studies from men and women who have experienced life-changing transformations in their health after waving goodbye to wheat, Wheat Belly is an illuminating look at what is truly making Americans sick and an action plan to clear our plates of this seemingly benign ingredient.
Download or read book Grain by Grain written by Bob Quinn and published by Island Press. This book was released on 2019-03-05 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A compelling agricultural story skillfully told; environmentalists will eat it up." - Kirkus Reviews When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family’s farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn’t health or the environment; he just wanted to make a decent living and some chance encounters led him to organics. But as demand for organics grew, so too did Bob’s experiments. He discovered that through time-tested practices like cover cropping and crop rotation, he could produce successful yields—without pesticides. Regenerative organic farming allowed him to grow fruits and vegetables in cold, dry Montana, providing a source of local produce to families in his hometown. He even started producing his own renewable energy. And he learned that the grain he first tasted at the fair was actually a type of ancient wheat, one that was proven to lower inflammation rather than worsening it, as modern wheat does. Ultimately, Bob’s forays with organics turned into a multimillion dollar heirloom grain company, Kamut International. In Grain by Grain, Quinn and cowriter Liz Carlisle, author of Lentil Underground, show how his story can become the story of American agriculture. We don’t have to accept stagnating rural communities, degraded soil, or poor health. By following Bob’s example, we can grow a healthy future, grain by grain.
Download or read book Seeds of Science written by Mark Lynas and published by Bloomsbury Publishing. This book was released on 2018-04-05 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Fluent, persuasive and surely right.' Evening Standard The inside story of the fight for and against genetic modification in food. Mark Lynas was one of the original GM field wreckers. Back in the 1990s – working undercover with his colleagues in the environmental movement – he would descend on trial sites of genetically modified crops at night and hack them to pieces. Two decades later, most people around the world – from New York to China – still think that 'GMO' foods are bad for their health or likely to damage the environment. But Mark has changed his mind. This book explains why. In 2013, in a world-famous recantation speech, Mark apologised for having destroyed GM crops. He spent the subsequent years touring Africa and Asia, and working with plant scientists who are using this technology to help smallholder farmers in developing countries cope better with pests, diseases and droughts. This book lifts the lid on the anti-GMO craze and shows how science was left by the wayside as a wave of public hysteria swept the world. Mark takes us back to the origins of the technology and introduces the scientific pioneers who invented it. He explains what led him to question his earlier assumptions about GM food, and talks to both sides of this fractious debate to see what still motivates worldwide opposition today. In the process he asks – and answers – the killer question: how did we all get it so wrong on GMOs? 'An important contribution to an issue with enormous potential for benefiting humanity.' Stephen Pinker 'I warmly recommend it.' Philip Pullman
Book Synopsis History of Canadian Business by : R. T. Naylor
Download or read book History of Canadian Business written by R. T. Naylor and published by McGill-Queen's Press - MQUP. This book was released on 2006 with total page 725 pages. Available in PDF, EPUB and Kindle. Book excerpt: Back in print - the 1975 classic about the triumph of corporate capitalism during Canada's formative years.
Book Synopsis Penguin History of Canada by : Robert Bothwell
Download or read book Penguin History of Canada written by Robert Bothwell and published by Penguin Canada. This book was released on 2007-10-30 with total page 825 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canada is in many ways a country of limits, a paradox for a place that enjoys virtually unlimited space. Most of that space is uninhabited, and much of it is uninhabitable. It is a country with a huge north but with most of its population in the south, hugging the U.S. border. An uneasy and difficult country, Canada has nevertheless defied the odds: it remains, in the 21st century, a haven of peace and a beacon of prosperity. Erudite yet accessible and marked by narrative flair, The Penguin History of Canada paints an expansive portrait of a dynamic and complex country.
Download or read book Wheat Kings written by Greg McDonnell and published by Erin, Ont. : Boston Mills Press. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the twenty-first century marches forward, the country grain elevator rapidly nears extinction. These classic wooden structures once used to store grain are being torn down by the hundreds along with thousands of miles of railway branchlines. A proud and honored way of life is coming to end. Wheat Kings is a lavishly illustrated and poignantly written look at the passing of the traditional northern prairie grain elevators and the communities and railcars that served them. The book includes photographs of grain elevators from numerous small prairie towns. Also included are images of the region's train stations, churches, farms and commercial buildings, many abandoned. The book is organized by six concise essays. These include: Wheat Kings: brief history of grain elevators Of Peddlers, Pullers and Tramps: the prairie railroad system Something Big on the Horizon: concrete high-capacity super elevators McMahon - Hard Times on the Prairies: a forgotten town The Last Harvest: an elevator comes down Buffalo Bones: the end of the railroad grain cars. Wheat Kings is a chronicle of the end of an era as witnessed by one of North America's best-known and most-respected railroad writers and photographers. This book is sure to fascinate railway enthusiasts, transportation historians, and anyone interested in the changing worlds of farming and railroading.
Download or read book Flat Out Delicious written by Jenn Sharp and published by TouchWood Editions. This book was released on 2020-04-14 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A compelling collection of intimate interviews that tell the story of Saskatchewan's unique food systems." —CAA Magazine Silver Award Winner of the Taste Canada Award for Culinary Narratives and a four-time finalist at the 2021 Saskatchewan Book Awards A robust and inspiring travel companion for both local and visiting food-lovers alike that reveals the stories, inspiration, and friendly faces of the people who craft great food in Saskatchewan. From the province’s southern grain fields to its northern boreal forests, from its city markets to its small-town diners, Saskatchewan is the humble heartland of some of the nation’s most delicious food. Author Jenn Sharp and photographer Richard Marjan spent four months travelling Saskatchewan, chatting at market stalls, in kitchens, bottling sheds, and stockrooms. Flat Out Delicious is the culmination of interviews with small-scale farmers and city gardeners, beekeepers and chocolatiers, ranchers, chefs, and winemakers. Together they tell the story of Saskatchewan’s unique food systems. The journey is organized into seven regions (including a chapter each for restaurant hotbeds Regina and Saskatoon), with essays that delve deeper—into traditional Indigenous moose hunts, wild rice farming in the remote north, and berry picking in the south. There are profiles of over 150 artisans, along with detailed maps, travel tips, and stunning photography, making the book the ideal companion for a road trip that involves plenty of stopping to eat along the way. You’ll meet a lettuce-grower who left a career in the city, and the small-town grad who worked his way up in the Saskatoon restaurant world; couples who are the first in their families to raise livestock, alongside new generations maintaining century-old operations. Whether you’re visiting for the first time or are Saskatchewan born and bred, prepare to be surprised by the abundance of personalities and culinary experiences to be found here in the land of living skies.
Book Synopsis Seeing Canada by : John Thomson Faris
Download or read book Seeing Canada written by John Thomson Faris and published by Philadelphia : J. B. Lippincott. This book was released on 1924 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Machinists' Monthly Journal written by and published by . This book was released on 1927 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Dominion Experimental Farms by : William Saunders
Download or read book The Dominion Experimental Farms written by William Saunders and published by . This book was released on 1901 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agricultural and Industrial Progress in Canada by :
Download or read book Agricultural and Industrial Progress in Canada written by and published by . This book was released on 1927 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
