Crop Post-Harvest: Science and Technology, Volume 2

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Publisher : John Wiley & Sons
ISBN 13 : 0470750375
Total Pages : 288 pages
Book Rating : 4.4/5 (77 download)

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Book Synopsis Crop Post-Harvest: Science and Technology, Volume 2 by : Rick Hodges

Download or read book Crop Post-Harvest: Science and Technology, Volume 2 written by Rick Hodges and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Durable commodities are the raw products from which food can be made and are the staples on which most humans rely; with but a few exceptions they are the seeds of plants. Volume 1 of this ground-breaking book series (details below) explains how crops should be dried, handled, protected from pests and stored by smaller holders or large-scale enterprises. This second volume presents a series of case studies on how durable crops are actually stored and marketed. The compilation of this three-volume work has been supported and is endorsed by the Natural Resources Institute of the University of Greenwich, U.K. The editors of this comprehensive and thorough book are well known and respected in the world of post-harvest science and technology. They have drawn together 36 expert contributors from Europe, North America, Asia, Australasia, South America and Africa to provide a huge wealth of information on major world crops including rice, maize, wheat, barley, sorghum, beans, cowpea, oilseeds, peanuts, copra, coffee, cocoa, dried fruit and nuts, and dried fish. Crop Post Harvest, Volume 2 is an essential purchase for cereal technologists, food scientists and technologists, agricultural scientists, entomologists, post-harvest crop protection specialists and consultants, commercial growers, shippers and warehousing operatives, and personnel of packaging companies. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology, and plant and agricultural sciences will find a huge amount of great use within this landmark publication and the three-volume series as a whole. All libraries in research establishments and universities where these subjects are studied and taught should have several copies of each on their shelves.

Journal of Agricultural Research

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Publisher :
ISBN 13 :
Total Pages : 354 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Journal of Agricultural Research by :

Download or read book Journal of Agricultural Research written by and published by . This book was released on 1948 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:

ARS

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Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis ARS by :

Download or read book ARS written by and published by . This book was released on 1961 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cotton Physiology

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Publisher :
ISBN 13 :
Total Pages : 840 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Cotton Physiology by : Jack R. Mauney

Download or read book Cotton Physiology written by Jack R. Mauney and published by . This book was released on 1986 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cottonseed Drying and Storage at Cotton Gins

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Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Cottonseed Drying and Storage at Cotton Gins by : Charles Scott Shaw

Download or read book Cottonseed Drying and Storage at Cotton Gins written by Charles Scott Shaw and published by . This book was released on 1962 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

An Annotated Bibliography on Seed Storage and Deterioration

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Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis An Annotated Bibliography on Seed Storage and Deterioration by : Edwin James

Download or read book An Annotated Bibliography on Seed Storage and Deterioration written by Edwin James and published by . This book was released on 1961 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sustainable Agriculture Volume 2

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Publisher : Springer Science & Business Media
ISBN 13 : 9400703945
Total Pages : 985 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis Sustainable Agriculture Volume 2 by : Eric Lichtfouse

Download or read book Sustainable Agriculture Volume 2 written by Eric Lichtfouse and published by Springer Science & Business Media. This book was released on 2011-02-09 with total page 985 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.

Cottonseed Quality

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Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.3/5 (121 download)

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Book Synopsis Cottonseed Quality by :

Download or read book Cottonseed Quality written by and published by . This book was released on 1975 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

ACE.

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Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis ACE. by :

Download or read book ACE. written by and published by . This book was released on 1943 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Kirk-Othmer Food and Feed Technology, 2 Volume Set

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Publisher : John Wiley & Sons
ISBN 13 : 047017448X
Total Pages : 1786 pages
Book Rating : 4.4/5 (71 download)

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Book Synopsis Kirk-Othmer Food and Feed Technology, 2 Volume Set by : Wiley

Download or read book Kirk-Othmer Food and Feed Technology, 2 Volume Set written by Wiley and published by John Wiley & Sons. This book was released on 2007-12-14 with total page 1786 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.

Aeration of Cottonseed in Storage

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Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Aeration of Cottonseed in Storage by : Lloyd LeRoy Smith

Download or read book Aeration of Cottonseed in Storage written by Lloyd LeRoy Smith and published by . This book was released on 1975 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251048610
Total Pages : 116 pages
Book Rating : 4.0/5 (486 download)

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Book Synopsis Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas by : Gustavo V. Barbosa-Cánovas

Download or read book Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas written by Gustavo V. Barbosa-Cánovas and published by Food & Agriculture Org.. This book was released on 2003 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains information on post-harvest handling and marketing operations and storage of fresh and processed products. Highlights technology which, when combined, has a positive and synergistic effect in preventing biochemical and physicochemical reactions and microbial growth - the main causes of quality losses in fruits and vegetables. Suggested methodologies combine technologies such as mild heat treatment, water activity reduction, lowering of the pH and use of anti-microbial substances to realize the potential of minimally processed, high-moisture fruit products. These relatively new technologies have been successfully applied to several important tropical and non-tropical fruits in different countries of Latin America.

Miscellaneous Publication

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Publisher :
ISBN 13 :
Total Pages : 1212 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Miscellaneous Publication by :

Download or read book Miscellaneous Publication written by and published by . This book was released on 1939 with total page 1212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Guidelines for Small-scale Fruit and Vegetable Processors

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251040416
Total Pages : 214 pages
Book Rating : 4.0/5 (44 download)

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Book Synopsis Guidelines for Small-scale Fruit and Vegetable Processors by : Peter Fellows

Download or read book Guidelines for Small-scale Fruit and Vegetable Processors written by Peter Fellows and published by Food & Agriculture Org.. This book was released on 1997 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Energy Research Abstracts

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Publisher :
ISBN 13 :
Total Pages : 1474 pages
Book Rating : 4.U/5 (183 download)

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Book Synopsis Energy Research Abstracts by :

Download or read book Energy Research Abstracts written by and published by . This book was released on 1983 with total page 1474 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cotton Oil Press Official Monthly Bulletin of the Interstate Cotton Seed Crushers' Association

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Publisher :
ISBN 13 :
Total Pages : 916 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Cotton Oil Press Official Monthly Bulletin of the Interstate Cotton Seed Crushers' Association by :

Download or read book Cotton Oil Press Official Monthly Bulletin of the Interstate Cotton Seed Crushers' Association written by and published by . This book was released on 1922 with total page 916 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Causes of Flavor and Off-flavor in Fresh and Preserved Foods (in General).

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Publisher :
ISBN 13 :
Total Pages : 98 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Causes of Flavor and Off-flavor in Fresh and Preserved Foods (in General). by : United States. Armed Forces Food and Container Institute, Chicago. Library Branch

Download or read book Causes of Flavor and Off-flavor in Fresh and Preserved Foods (in General). written by United States. Armed Forces Food and Container Institute, Chicago. Library Branch and published by . This book was released on 1952 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: