The State Of World Fisheries And Aquaculture 2014 Sofiar Russian

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The State of World Fisheries and Aquaculture 2014 (SOFIAR) (Russian)

Author : Food and Agriculture Organization of the United Nations
Publisher : Fao
ISBN 13 : 9789254082758
Total Pages : 0 pages
Book Rating : 4.0/5 (827 download)

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Book Synopsis The State of World Fisheries and Aquaculture 2014 (SOFIAR) (Russian) by : Food and Agriculture Organization of the United Nations

Download or read book The State of World Fisheries and Aquaculture 2014 (SOFIAR) (Russian) written by Food and Agriculture Organization of the United Nations and published by Fao. This book was released on 2014-10-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO s State of World s Fisheries and Aquaculture presents a world review of fisheries and aquaculture including trends and statistics. This year s publication presents trends in fish production, consumption and trade, as well FAO s Blue Growth initiative, which represents a coherent framework for the sustainable integrated and socio-economically sensitive management of oceans and wetlands. Other themes highlighted include the role of aquaculture in improving nutrition, the importance of reducing post-harvest losses in small-scale fisheries and challenges and opportunities for utilization of fisheries by-products."

STATE OF WORLD FISHERIES AND AQUACULTURE 2022 (RUSSIAN EDITION)

Author : FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS.
Publisher :
ISBN 13 : 9789251364703
Total Pages : 0 pages
Book Rating : 4.3/5 (647 download)

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Book Synopsis STATE OF WORLD FISHERIES AND AQUACULTURE 2022 (RUSSIAN EDITION) by : FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS.

Download or read book STATE OF WORLD FISHERIES AND AQUACULTURE 2022 (RUSSIAN EDITION) written by FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS. and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The State of World Fisheries and Aquaculture 2018

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251305625
Total Pages : 227 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of World Fisheries and Aquaculture 2018 by : Food and Agriculture Organization of the United Nations

Download or read book The State of World Fisheries and Aquaculture 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-07-10 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.

Russian Food since 1800

Author : Catriona Kelly
Publisher : Bloomsbury Publishing
ISBN 13 : 1350192805
Total Pages : 197 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis Russian Food since 1800 by : Catriona Kelly

Download or read book Russian Food since 1800 written by Catriona Kelly and published by Bloomsbury Publishing. This book was released on 2024-02-08 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Russia, food has a hugely important role in political, symbolic, and practical terms. In this illuminating history of Russian food in the modern age, Catriona Kelly a leading cultural historian and keen amateur cook reflects on this and an environment where what you eat (and drink) indicates how patriotic you are. Kelly argues that an expectation of 'feeding' is embedded in attitudes to the state as provider, and that rationing systems have traditionally replicated and even enforced social hierarchies. The book looks at how Russian food is intimately connected with family and friends, and was an important source of delight even in the Soviet period, when official culinary provision and practices ostensibly sought to promote nutrition above all, and food was often short. Russian Food since 1800 traces these complex and contradictory associations. It also examines various shifts in diet and cuisine over the last three centuries, including the ways in which old traditions such as pickling and jam-making sit alongside wider world influences from the vast imperial hinterland in the Baltic, the Caucasus, and Central Asia, as well as Western Europe and America.

The State of World Fisheries and Aquaculture 2020

Author : FAO
Publisher : Food and Agriculture Organization of the United Nations
ISBN 13 : 9251326924
Total Pages : 224 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of World Fisheries and Aquaculture 2020 by : FAO

Download or read book The State of World Fisheries and Aquaculture 2020 written by FAO and published by Food and Agriculture Organization of the United Nations. This book was released on 2020-06-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.

State of World Fisheries and Aquaculture - 2010 (SOFIA).

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (847 download)

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Book Synopsis State of World Fisheries and Aquaculture - 2010 (SOFIA). by :

Download or read book State of World Fisheries and Aquaculture - 2010 (SOFIA). written by and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The State of World Fisheries and Aquaculture

Author : FAO Fisheries Department. Fishery Information, Data and Statistics Service
Publisher :
ISBN 13 :
Total Pages : 57 pages
Book Rating : 4.:/5 (476 download)

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Book Synopsis The State of World Fisheries and Aquaculture by : FAO Fisheries Department. Fishery Information, Data and Statistics Service

Download or read book The State of World Fisheries and Aquaculture written by FAO Fisheries Department. Fishery Information, Data and Statistics Service and published by . This book was released on 1995 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Agricultural Research for Sustainable Food Systems in Sri Lanka

Author : Buddhi Marambe
Publisher : Springer Nature
ISBN 13 : 9811521522
Total Pages : 394 pages
Book Rating : 4.8/5 (115 download)

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Book Synopsis Agricultural Research for Sustainable Food Systems in Sri Lanka by : Buddhi Marambe

Download or read book Agricultural Research for Sustainable Food Systems in Sri Lanka written by Buddhi Marambe and published by Springer Nature. This book was released on 2020-03-30 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food system comprises the entire range of actors and interlinked activities related to food production, processing, distribution, marketing and trade, preparation, consumption, and disposal. When a food system operates without compromising the needs of future generations, it is considered to be a “Sustainable Food System.” The present-day food systems in Sri Lanka are diverse, and the natural and physical environment, infrastructure, institutions, society and culture, and policies and regulations within which the food systems operate, as well as the technologies employed, have shaped their outcomes. Agricultural research is a key factor in terms of innovation and technological advances. Innovation has been the main driver of food systems’ transformation over the past few decades and will be critical to addressing the needs of a rapidly growing population in a context of climate change and scarcity of natural resources. In addition, agricultural research must help meet the rising demand for food at affordable prices. Comprising 17 chapters written by specialist(s) in their respective subject-areas, this Contributed Volume on “Agricultural Research for Sustainable Food Systems in Sri Lanka: A Historical Perspective” shares the scientific knowledge accumulated by the National Agricultural Research System of Sri Lanka, including universities, and offers recommendations on how to make food systems more sustainable in order to address the current needs of Sri Lankan society. It presents perspectives on four key thematic areas, namely: (i) Crop and animal production, management, and improvement, (ii) Agro-product processing technologies, (iii) Natural resource management, and (iv) Socio-economic development and agri-business management.

Strategy for the Global Market

Author : Vladimir Kvint
Publisher : Routledge
ISBN 13 : 1317485564
Total Pages : 471 pages
Book Rating : 4.3/5 (174 download)

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Book Synopsis Strategy for the Global Market by : Vladimir Kvint

Download or read book Strategy for the Global Market written by Vladimir Kvint and published by Routledge. This book was released on 2015-10-05 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the twenty-first century, the global community constantly strives to bring structure and order to the world through strategic means. From the highest levels of governments and militaries to multilateral institutions, NGOs, and corporations, a strategy for the future of a company, region, country, or even the world is tantamount to success. Yet few understand what strategy actually is and how it can be developed, planned, and implemented. Strategy for the Global Market combines a fundamental study of the theory of strategy with its practical applications to provide a new approach to the global emerging market. Due to the technological transformations in communications and transportation, and the birth and development of both the global community and the global marketplace over the past twenty years, the world’s population and corporations are in much closer contact with their counterparts across the globe than ever before. This has led to increasing competition and even rivalries. Understanding the strategic environment, as well as solving problems either through amicable means or conflict, requires the powerful instrument of strategy to remain efficient and to triumph. Features of this book include: Methodology and practical recommendations for all stages of developing and implementing strategy. A comprehensive guide with explanations and descriptions, for the preparation and orderly compilation of all necessary strategy documents. Real-world examples taken from corporate, government, and military strategizing practices in emerging market countries and the global marketplace. This book should be on the desk of every national, regional, and military leader, corporate executive, manager, and student of strategy.

The State of the World’s Aquatic Genetic Resources for Food and Agriculture

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251316082
Total Pages : 291 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of the World’s Aquatic Genetic Resources for Food and Agriculture by : Food and Agriculture Organization of the United Nations

Download or read book The State of the World’s Aquatic Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-07-24 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.

STATE OF WORLD FISHERIES AND AQUACULTURE 2022 (CHINESE EDITION)

Author : FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS.
Publisher :
ISBN 13 : 9789251364673
Total Pages : 0 pages
Book Rating : 4.3/5 (646 download)

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Book Synopsis STATE OF WORLD FISHERIES AND AQUACULTURE 2022 (CHINESE EDITION) by : FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS.

Download or read book STATE OF WORLD FISHERIES AND AQUACULTURE 2022 (CHINESE EDITION) written by FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS. and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

State of World Fisheries and Aquaculture 2016

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (124 download)

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Book Synopsis State of World Fisheries and Aquaculture 2016 by :

Download or read book State of World Fisheries and Aquaculture 2016 written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The State of World Fisheries and Aquaculture, 2000 00

Author :
Publisher :
ISBN 13 :
Total Pages : 142 pages
Book Rating : 4.:/5 (874 download)

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Book Synopsis The State of World Fisheries and Aquaculture, 2000 00 by :

Download or read book The State of World Fisheries and Aquaculture, 2000 00 written by and published by . This book was released on 2000 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Impacts of climate change on fisheries and aquaculture

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251306079
Total Pages : 654 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Impacts of climate change on fisheries and aquaculture by : Food and Agriculture Organization of the United Nations

Download or read book Impacts of climate change on fisheries and aquaculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-01-06 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.

The State of World Fisheries and Aquaculture 2012

Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (11 download)

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Book Synopsis The State of World Fisheries and Aquaculture 2012 by :

Download or read book The State of World Fisheries and Aquaculture 2012 written by and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The State of the World's Biodiversity for Food and Agriculture

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251312702
Total Pages : 576 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of the World's Biodiversity for Food and Agriculture by : Food and Agriculture Organization of the United Nations

Download or read book The State of the World's Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-12 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.

International Symposium on Fisheries Sustainability: Strengthening the science-policy nexus

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251318980
Total Pages : 128 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis International Symposium on Fisheries Sustainability: Strengthening the science-policy nexus by : Food and Agriculture Organization of the United Nations

Download or read book International Symposium on Fisheries Sustainability: Strengthening the science-policy nexus written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-10-31 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this Symposium is to identify pathways to strengthen the science and policy interplay in fisheries production, management and trade, based on solid sustainability principles for improved global outcomes on the ground. Ultimately, the debates and conclusions of the symposium will prepare the way for the development of a new vision for the way we perceive and use capture fisheries, outlining how the sector can respond to the complex and rapidly changing challenges facing society, and support the planning process of the UN Decade of Ocean Science for Sustainable Development (2021-2030).