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The Spirit Of Cooking
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Book Synopsis Spirit of the Harvest by : Beverly Cox
Download or read book Spirit of the Harvest written by Beverly Cox and published by Echo Point Books & Media. This book was released on 2020-11-16 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting authentic Native American cuisine, award-winning chef Beverly Cox presents a delicious array of wholesome recipes. With an updated resources listing, this book is key for anyone wishing to work with ingredients native to the land.
Download or read book God’s Cookbook written by Jamie d’Antioc and published by Arcadian Lifestyle. This book was released on 2011-03-01 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating mixture of history, religion and recipes, God’s Cookbook explores the spiritual traditions of the ancient Levant and how they influenced culinary development. It offers a unique insight into the holy books of the three Abrahamic faiths (Christianity, Judaism and Islam) and their prescriptions for human nutrition, as well as practical guides allowing the modern-day cook to recreate classical dishes. Complemented by illustrations drawn from the rich archives of the Arcadian Group, this book offers a tantalizing passage into antiquity. Awards: World's Best Cookbook - 2009 Gourmand World Cookbook Awards. Website: www.gods-cookbook.com
Book Synopsis Cooking with Spirit by : Jasmine Rose
Download or read book Cooking with Spirit written by Jasmine Rose and published by . This book was released on 2008-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is my belief most of us have a lot more in common with each other than we know. One of the quickest ways to get to know someone is to share a fabulous meal. Walls come down, barriers are lifted and true communication begins. During my time on this beautiful planet, I have come to realize that most of us want the same basic things: peace, love, joy, abundance and fulfilling work. Knowing this, combined with a good dose of laughter, can create Heaven on Earth. What are we waiting for? ~Jasmine Rose
Book Synopsis Feasting and Fasting by : Aaron S. Gross
Download or read book Feasting and Fasting written by Aaron S. Gross and published by NYU Press. This book was released on 2020-01-07 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship with food teach us about Christianity, Islam, and religion itself? Can food shape the future of Judaism? Feasting and Fasting explores questions like these to offer an expansive look at how Judaism and food have been intertwined, both historically and today. It also grapples with the charged ethical debates about how food choices reflect competing Jewish values about community, animals, the natural world and the very meaning of being human. Encompassing historical, ethnographic, and theoretical viewpoints, and including contributions dedicated to the religious dimensions of foods including garlic, Crisco, peanut oil, and wine, the volume advances the state of both Jewish studies and religious studies scholarship on food. Bookended with a foreword by the Jewish historian Hasia Diner and an epilogue by the novelist and food activist Jonathan Safran Foer, Feasting and Fasting provides a resource for anyone who hungers to understand how food and religion intersect.
Book Synopsis Spirit of the Earth by : Beverly Cox
Download or read book Spirit of the Earth written by Beverly Cox and published by Echo Point Books & Media. This book was released on 2019-09-06 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serve up tamales, moles, salsas, ceviches and more as they were made in their cultures of origin: the ancient civilizations of Latin America. This illustrated volume from award-winning cookbook duo Cox and Jacobs collects 125 authentic and delicious recipes of the Maya, Inca, and Aztecs.
Download or read book Spirit House written by Helen Brierty and published by New Holland Publishers. This book was released on 2017-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: " ... Authentic Thai and Asian recipes from the world-renowned Spirit House restaurant and cooking school ... "Spirit House, the cookbook" showcases the very best of Thai and S.E. Asian cuisines. Inside you will meet the more exotic ingredients, be guided step by step through some basic Asian cooking techniques, and read about the foreign influences which shaped much of Asian food and history ..."--Back cover.
Book Synopsis Teaching by the Spirit by : Gene R. Cook
Download or read book Teaching by the Spirit written by Gene R. Cook and published by . This book was released on 2011-02-02 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Subterranean Cities by : David Lawrence Pike
Download or read book Subterranean Cities written by David Lawrence Pike and published by Cornell University Press. This book was released on 2005 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: New life underground -- Modern necropolis -- Charon's bark -- Urban apocalypse.
Download or read book Pasta written by Missy Robbins and published by Ten Speed Press. This book was released on 2021-10-26 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes IACP AWARD FINALIST • “Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best in the world.”—Ina Garten, Barefoot Contessa ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Minneapolis Star Tribune, Glamour, Food52, Epicurious Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients—made of merely flour and water or flour and eggs—the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce. New York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America’s most renowned pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian, and Robbins’s own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspire to master the art of pasta cooking. Whether making pasta sheets for lasagna or stamping out pasta “coins” for Corzetti with Goat Cheese and Asparagus—or even buying handmade pasta to make Tagliatelle with Porcini, Rosemary, and Garlic—Robbins provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. Evocatively photographed with nearly 100 full-color mouthwatering photos of pasta dishes and twenty images from Italy, this is a richly illustrated ode to the ingredients, recipes, and craft that have made pasta the most popular fare of a beloved cuisine.
Download or read book Infuse written by Eric Prum and published by Clarkson Potter. This book was released on 2015-05-19 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the authors of Shake: A New Perspective on Cocktails comes Infuse, a recipe book filled with fresh and flavorful oil, spirit, and water infusions. Authors Eric Prum and Josh Williams’ passion for infusing oils, spirits and waters began one summer nearly a decade ago when the two first made peach-infused bourbon. They were awestruck. The seemingly simple process of adding fresh, local peaches to a Mason jar of Kentucky Bourbon, and infusing the mixture for a handful of weeks had somehow resulted in something so much greater than the sum of its parts. In Infuse the authors share not only their favorite infusion recipes, but also how to use them in food and cocktails, like a spicy chili oil added to a grilled pizza bianca or a hot toddy spiked with the peach bourbon that started it all years ago. With more than 50 recipes for infusing oils, spirits and waters, Infuse provides instructions, quick tips and plenty of inspiration for how you can make delicious infusions part of your everyday.
Book Synopsis Gabriel Kreuther by : Gabriel Kreuther
Download or read book Gabriel Kreuther written by Gabriel Kreuther and published by Abrams. This book was released on 2021-11-09 with total page 695 pages. Available in PDF, EPUB and Kindle. Book excerpt: From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from Alsace Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in the United States, this cookbook showcases the recipes inspired by Kreuther’s French-Swiss-German training and refined global style, one that embraces the spirits of both Alsace, his homeland, and of New York City, his adopted home. Sharing his restaurant creations and interpretations of traditional Alsatian dishes, Kreuther will teach the proper techniques for making every dish, whether simple or complex, a success. Recipes include everything from the chef's take on classic Alsatian food like the delicious Flammekueche (or Tarte Flambée) and hearty Baeckeoffe (a type of casserole stew) to modern dishes like the flavorful Roasted Button Mushroom Soup served with Toasted Chorizo Raviolis and the decadent Salmon Roe Beggar’s Purse garnished with Gold Leaf. Featuring personal stories from the chef's childhood in France and career in New York as well as stunning photography, Gabriel Kreuther is the definitive resource for Alsatian cooking worthy of fine dining.
Book Synopsis The Spirit of Food by : Leslie Leyland Fields
Download or read book The Spirit of Food written by Leslie Leyland Fields and published by Wipf and Stock Publishers. This book was released on 2010-09-15 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: You are invited to a feast for the senses and the spirit! Thirty-four adventurous writers open their kitchens, their recipe files, and their hearts to illustrate the many unexpected ways that food draws us closer to God, to community, and to creation. All bring a keen eye and palette to the larger questions of the role of food--both its presence and its absence--in the life of our bodies and spirits. Their essays take us to a Canadian wheat farm, a backyard tomato garden in Cincinnati, an organic farm in Maine; into a kosher kitchen, a line of Hurricane Katrina survivors as they wait to be fed, a church basement for a thirty-hour fast; inside the translucent layers of an onion that transport us to a meditation on heaven, to a church potluck, and to many other places and ways we can experience sacramental eating. In a time of great interest and equal confusion over the place of food in our lives, this rich collection, which includes personal recipes, will delight the senses, feed the spirit, enlarge our understanding, and deepen our ability to "eat and drink to the glory of God." Contributors Include: Alexander Schmemman, Alissa Herbaly Coons, Amy Frykholm, Andre Dubus, Ann Voskamp, Brian Volck, Caroline Langston, Deborah Leiter Nyabuti, Denise Frame Harlan, Fred Raynaud, Gary LeBlanc, Gina Ochsner, Hannah Faith Notess, Jacqueline Rhodes, Jeanne Murray Walker, Jeremy Clive Huggins, K. C. Lee, Kelton Cobb, Kirstin Vander Giessen-Rietsma, Laura Bramon Good, Lauren Winner, LaVonne Neff, Luci Shaw, Margaret Hathaway, Mary Kenagy Mitchell, Nancy J. Nordenson, Patty Kirk, Robert Farrar Capon, Stephan and Karen Baldwin, Suzanne Wolfe, Thomas Maltman, Vinita Hampton Wright, Wendell Berry
Download or read book Sababa written by Adeena Sussman and published by Penguin. This book was released on 2019-09-03 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: "We should all be cooking like Adeena Sussman." --The Wall Street Journal "Sababa is a breath of fresh, sunny air." --The New York Times In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel. Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples-- tahini, sumac, silan (date syrup), harissa, za'atar---to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible and effortless for the home cook. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen.
Book Synopsis The Spirit of Christmas Cookbook by : Leisure Arts, Inc
Download or read book The Spirit of Christmas Cookbook written by Leisure Arts, Inc and published by Oxmoor House. This book was released on 1998-10 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook contains over 225 mouth-watering recipes from the "Leisure Arts" kitchen and is divided into five tempting sections: Santa's Sweetshop, Holiday Open House, Festive Family Feasts, Delightful Desserts and Gifts of Good Taste.
Book Synopsis The Artists' and Writers' Cookbook by : Natalie Eve Garrett
Download or read book The Artists' and Writers' Cookbook written by Natalie Eve Garrett and published by powerHouse Books. This book was released on 2016-10-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Artists' and Writers' Cookbook is a collection of personal, food-related stories with recipes from 76 contemporary artists and writers. Inspired by a book from 1961, The (original) Artists' & Writers' Cookbook included recipes from the likes of Marcel Duchamp, Man Ray, Marianne Moore, and Harper Lee. This new, vibrantly illustrated version includes stories and recipes from Anthony Doerr, Leanne Shapton, Joyce Carol Oates, John Currin and Rachel Feinstein, Ed Ruscha, Neil Gaiman, Edwidge Danticat, Aimee Bender, Gregory Crewdson, James Franco, Francesca Lia Block, Swoon, Nelson DeMille, Rick Moody and Laurel Nakadate, Nikki Giovanni, T.C. Boyle, Lev Grossman, Roz Chast, Heidi Julavits, Marina Abramović, Curtis Sittenfeld, Julia Alvarez, and many others. In The Artists' and Writers' Cookbook,Anthony Doerr lures us out into the wild to find huckleberries andhappiness. Neil Gaiman makes a perfectly eerie cheese omelet while Ed Ruschaassociates his cactus omelet with "a time of doom." Yiyun Li eats rations inBeijing while Edwidge Danticat prepares a soup to celebrate freedom. NelsonDeMille reminisces about a meal he ate 40 years ago when serving in Vietnam;Kamrooz Aram recalls childhood "picnics" in his basement in Tehran during airraids. Sanford Biggers updates a soul food classic-"something tasty to lessenthe bitter taste of consistent, systematic oppression." Paul Muldoon and AimeeBender conjure food-related apocalyptic visions. Marina Abramović shares adish best consumed on top of a volcano, Elissa Schappell dreams of playing SergeGainsbourg records to snails, and Padgett Powell tastes a dish that reverses timeand space. Daniel Wallace woos with an eggplant sandwich. Francesca Lia Blocktells us how to fall in love. The essays are at turns comedic and heart-wrenching, personal and apocalyptic, with recipes that are enchanting to read and recreate. One part cookbook and one part intimate self-portrait, The Artists' and Writers' Cookbook is a portal into the kitchens and personal lives of an unmatched collection of contemporary artists and writers.
Download or read book The Holy Spirit written by Jerry Cook and published by . This book was released on 2013-04 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Short Description (2,000 characters, including spaces)Dr. Jerry Cook spent fifty years as a pastor, teaching and writing about the presence of the Holy Spirit and of Christ in everyday life-including speaking in tongues. But in a conversation with a young pastor he realized the need to explain this topic in a practical, accessible way for those who may have only been exposed to it through "shocking" manifestations of fanaticism. In this conversation, the young pastor wondered what the "big deal" was, and when Cook got over his anger at this dismissive assessment, he tackled the concept head-on. Cook first asserts that "It is possible to be a sane, intellectually honest, biblical, and dynamic Christian who is filled with the Holy Spirit, speaks in tongues, and effectually ministers the full life of Christ." He does not shy away from his own doubts and struggles in the church and his personal faith, striving not to create an academic, theoretical work but to ask the right questions and provide genuine, compassionate advice.Here, find practical, Biblical answers to the questions of the young pastor and of other Christians who have struggled with this concept. Examine six significant events, from the in-breaking of God through the birth, death, resurrection, and ascension of Jesus, ending with the day of Pentecost. Follow the radical relocation of God from "out there" to "with us" to "in us," and visualize the remarkable implications of this radical move to the Christian's everyday life. Examine the church and the manifestation of Christ in its structure, power, and gathering.Do not wonder what Jesus would do, but ask the radical question of who he would be. What does a practical, post-modern Spirit-filled Christian look like? How is Jesus made visible in everyday living, and why is it important? Who is the church, really? In accessible terms, Cook explains that we are not just to do what Jesus would do, but rather to be who Jesus would be. In this way, we can bring visibility to His presence and access to His life and hope.
Download or read book Tequila! written by Lucinda Hutson and published by . This book was released on 1995 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: "¡Tequila! The Spirit of Mexico in a bottle! Its flavor is as melodic to the mouth as a mariachi tune is to the ear, and Lucinda Hutson captures that spirit with more than 150 festive food and drink recipes, peppered throughout with fabulous folk art, historical facts about tequila production, and colorful personal anecdotes. Inspired by her life-long fascination with all things Mexican and based on years of tireless research, this book is not just a great source for cooking and entertaining, it's also a compendium of tequila information : its cultural history and origins, how it is made, who makes it, and who makes it best. Filled with fiesta fare extraordinaire, '¡Tequila!' goes far beyond the familiar margarita! As a gift -- or a sensuous treat -- try making the heady, fruit infused liqueur known as Para Mi Amante (For My Lover), or wow a party with a knockout Piñata Punch. Dazzle dinner guests with Gazpacho Macho, Drunken Cowgirl Beans or Queso Flameado (a melted cheese dish flambéed with tequila), and create a fabulous finale with Jalapeño Carrot Cake or an elegant Citrus Flan. An armchair tour of Mexico's kitchens and cantinas, this book is sure to satisfy any appetite (and yes, there are margarita recipes -- more than a dozen of them, from classic to kiwi)."--
