The Spinning And Twisting Of Long Vegetable Fibres

Author : Herbert R. Carter
Publisher : Forgotten Books
ISBN 13 : 9780265253670
Total Pages : 464 pages
Book Rating : 4.2/5 (536 download)

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Download or read book The Spinning and Twisting of Long Vegetable Fibres (Flax, Hemp, Jute, Tow,& Ramie) written by Herbert R. Carter and published by Forgotten Books. This book was released on 2017-10-13 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Spinning and Twisting of Long Vegetable Fibres (Flax, Hemp, Jute, Tow,& Ramie): A Practical Manual of the Most Modern Methods as Applied to the Hackling, Carding, Preparing, Spinning, and Twisting, of the Long Vegetable Fibres of Commerce IN undertaking this work, the author's aim is to provide a practical guide to the spinning of the long vegetable fibres. He hopes that he has succeeded in writing in such a way that the book will be useful, not only to the technical student, but also to practical men like himself. When it is borne in mind that the same general principles underlie the preparing and spin ning of all the long vegetable fibres, and that it is merely in details that the processes differ somewhat by reason of the coarseness or special nature of the fibres, it will not be considered that the author has undertaken too much or that it is impossible to furnish in one volume a practical handbook describing the treatment of so many fibres. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.