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The Southern Railway Dining Car Cookbook
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Book Synopsis The Southern Railway Dining Car Cookbook by : E. Gordon Mooneyhan
Download or read book The Southern Railway Dining Car Cookbook written by E. Gordon Mooneyhan and published by Createspace Independent Pub. This book was released on 2013-05-31 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing was better than dinner in a railroad dining car. Food had to be simple to prepare, especially when the kitchen was rolling down the tracks at speeds of up to 80mph. The Southern Railway served the South, and the meals in the dining cars reflected the good, wholesome food from that area. You won't find exotic quiche's in this book, but there are classics such as Fried Chicken Southern Style with Cream Gravy and Southern's Shrimp Creole. There was an added bonus to dinner in the diner; the ever-changing American landscape outside the window. The heyday of the passenger train may be gone, but the food that helped make getting there half the fun, is still available and easy to make for the average home cook. I have been a lifelong railroad enthusiast as well as an accomplished amateur chef. I combined my loves in the publication of "The Southern Railway Dining Car Cookbook: A Historic Reference." The research for this book started in 1989 and a first edition was self published in 1990. Thanks to the research capabilities of the internet, I was able to find additional recipes from archives in areas served by the Southern Railway and the result is this second edition.
Book Synopsis Southern Railway Dining Car Cookbook--Revised Edition by : E Gordon Mooneyhan
Download or read book Southern Railway Dining Car Cookbook--Revised Edition written by E Gordon Mooneyhan and published by . This book was released on 2020-09-26 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revised edition of the Southern Railway Dining Car Cookbook includes additional "traditional" southern recipies for some of the vegetables that, in the original edition, were variations of "open the package and heat." While wanting to stay true to the content of the original source material, I also wanted to strive to give readers a taste of what was missing with the passage of time.
Book Synopsis Atlantic Coast Line Railroad Dining Car Cookbook by : E. Gordon Mooneyhan
Download or read book Atlantic Coast Line Railroad Dining Car Cookbook written by E. Gordon Mooneyhan and published by Createspace Independent Publishing Platform. This book was released on 2016-11-15 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: A meal in the dining car was often the highlight of any train trip. Gordon Mooneyhan, a lifelong railroad enthusiast, as well as an accomplished amateur chef, has captured the essence of those bygone days in the Atlantic Coast Line Dining Car Cookbook. The "Coast Line" was one of the railroads that actually maintained a cookbook. Still, the copies that were in archives were not complete. Gordon was able to search libraries and other sources to find many of the missing recipes, although some, such as "Coast Line Dressing" have been lost to time. In those instances, Gordon has "recreated" the recipes, based on descriptions of the original, and they are noted as such in the book. Also included is a history of "Hitching Post Foods." Hitching Post Dressing and Mint Syrup were used on the ACL dining cars, and recipes for those items have been recreated here. Take a step back in time and enjoy meals from an era when life was simpler, less hectic, and when getting there was half the fun!
Book Synopsis Dining on the B&O by : Thomas J. Greco
Download or read book Dining on the B&O written by Thomas J. Greco and published by . This book was released on 2009-12-15 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipes collected here invite readers to prepare the dishes enjoyed by thousands of rail passengers in years gone by. Just open the book and start cooking the B&O way!
Book Synopsis Dinner in the Diner by : Will C. Hollister
Download or read book Dinner in the Diner written by Will C. Hollister and published by . This book was released on 1984 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains recipes for nearly 300 dishes. Represent specialty dishes from the many regions served by the featured railroads. A map of each of the 18 railroad systems represented in the book also has been included.
Book Synopsis Food on the Move by : Sharon Hudgins
Download or read book Food on the Move written by Sharon Hudgins and published by Reaktion Books. This book was released on 2019-01-15 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: All aboard for a delicious ride on nine legendary railway journeys! Meals associated with train travel have been an important ingredient of railway history for more than a century—from dinners in dining cars to lunches at station buffets and foods purchased from platform vendors. For many travelers, the experience of eating on a railway journey is often a highlight of the trip, a major part of the “romance of the rails.” A delight for rail enthusiasts, foodies, and armchair travelers alike, Food on the Move serves up the culinary history of these famous journeys on five continents, from the earliest days of rail travel to the present. Chapters invite us to table for the haute cuisine of the elegant dining carriages on the Orient Express; the classic American feast of steak-and-eggs on the Santa Fe Super Chief; and home-cooked regional foods along the Trans-Siberian tracks. We eat our way across Canada’s vast interior and Australia’s spectacular and colorful Outback; grab an infamous “British railway sandwich” to munch on the Flying Scotsman; snack on spicy samosas on the Darjeeling Himalayan Toy Train; dine at high speed on Japan’s bullet train, the Shinkansen; and sip South African wines in a Blue Train—a luxury lounge-car featuring windows of glass fused with gold dust. Written by eight authors who have traveled on those legendary lines, these chapters include recipes from the dining cars and station eateries, taken from historical menus and contributed by contemporary chefs, as well as a bounty of illustrations. A toothsome commingling of dinner triangles and train whistles, this collection is a veritable feast of meals on the move.
Download or read book Food on the Rails written by Jeri Quinzio and published by Rowman & Littlefield. This book was released on 2014-10-10 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: In roughly one hundred years – from the 1870s to the 1970s – dining on trains began, soared to great heights, and then fell to earth. The founders of the first railroad companies cared more about hauling freight than feeding passengers. The only food available on trains in the mid-nineteenth century was whatever passengers brought aboard in their lunch baskets or managed to pick up at a brief station stop. It was hardly fine dining. Seeing the business possibilities in offering long-distance passengers comforts such as beds, toilets, and meals, George Pullman and other pioneering railroaders like Georges Nagelmackers of Orient Express fame, transformed rail travel. Fine dining and wines became the norm for elite railroad travelers by the turn of the twentieth century. The foods served on railroads – from consommé to turbot to soufflé, always accompanied by champagne - equaled that of the finest restaurants, hotels, and steamships. After World War II, as airline travel and automobiles became the preferred modes of travel, elegance gave way to economy. Canned and frozen foods, self-service, and quick meals and snacks became the norm. By the 1970s, the golden era of railroad dining had come grinding to a halt. Food on the Rails traces the rise and fall of food on the rails from its rocky start to its glory days to its sad demise. Looking at the foods, the service, the rail station restaurants, the menus, they dining accommodations and more, Jeri Quinzio brings to life the history of cuisine and dining in railroad cars from the early days through today.
Book Synopsis The Harvey House Cookbook by : George H. Foster
Download or read book The Harvey House Cookbook written by George H. Foster and published by Taylor Trade Publications. This book was released on 2006-03-10 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from the original "In Harvey Service" column in the Santa Fe Railroad magazine and the employee magazine "Hospitality" published in the 1940s and 1950s intersperced with the history of the restaurants.
Book Synopsis Special Recipes for Guidance of Chefs on Dining Cars by :
Download or read book Special Recipes for Guidance of Chefs on Dining Cars written by and published by . This book was released on 1922 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dinner in the Diner by : Will C. Hollister
Download or read book Dinner in the Diner written by Will C. Hollister and published by . This book was released on 1981 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dining By Rail by : James D. Porterfield
Download or read book Dining By Rail written by James D. Porterfield and published by Macmillan. This book was released on 1998-05-15 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Dining by Rail" recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Americana. 150 photos.
Book Synopsis Special Recipes for Guidance of Chefs on Dining Cars by : Southern Pacific Railroad Company
Download or read book Special Recipes for Guidance of Chefs on Dining Cars written by Southern Pacific Railroad Company and published by . This book was released on 1927 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis From the Dining Car by : James D. Porterfield
Download or read book From the Dining Car written by James D. Porterfield and published by Macmillan. This book was released on 2004-11 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: A monthly columnist for Railfan & Railroad magazine provides a collection of recipes by today's luxury rail gourmet chefs, in a volume complemented by chef anecdotes, photographs of railroad memorabilia, and historical information.
Book Synopsis The Southern Food Truck Cookbook by : Heather Donahoe
Download or read book The Southern Food Truck Cookbook written by Heather Donahoe and published by HarperChristian + ORM. This book was released on 2013-09-17 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the mountains of West Virginia to the bayous of Louisiana, there’s a lot of ground to cover both geographically and culinarily speaking, of course. This road trip discovery of the region’s most impressive mobile eateries features the street food that has lines forming everywhere from Louisville to Birmingham, and Durham to New Orleans. Meet the food truckers who are heading up one of the country’s most popular dining traditions and discover the recipes that have made them famous in their home cities and beyond. The Southern Food Truck Cookbook features chefs from James Beard Award-winning kitchens, chefs who’ve now taken to the streets with menus that reflect their top-shelf training and home-cooks turned food truckers who are finally making a living from those recipes their family and friends have been raving about for years. In this book, you’ll discover famous food trucks for almost any dish such as… Street Tacos, American Burgers, Soft Serve Ice cream, Southern Barbeque, Authentic Noodles and more The Southern Food Truck Cookbook is a mosaic of the culinary traditions that are fondly recognized throughout the South, alongside a different approach that’s sure to push taste buds and kitchen bravery to new heights.
Book Synopsis Southern Railway Ladies Club Cookbook by : Southern Railway Ladies Club
Download or read book Southern Railway Ladies Club Cookbook written by Southern Railway Ladies Club and published by . This book was released on 1982* with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Rufus Estes' Good Things to Eat by : Rufus Estes
Download or read book Rufus Estes' Good Things to Eat written by Rufus Estes and published by Courier Corporation. This book was released on 2012-09-21 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals.
Book Synopsis Secret Recipes of the Great Railroad Dining Car Chefs by : Robert Yahnke
Download or read book Secret Recipes of the Great Railroad Dining Car Chefs written by Robert Yahnke and published by . This book was released on 1983 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt: