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The Southern Gardner And Receit Book
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Book Synopsis Southern Gardener and Receipt Book by : Phineas Thornton
Download or read book Southern Gardener and Receipt Book written by Phineas Thornton and published by Applewood Books. This book was released on 2006-08 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important guide from Camden, South Carolina, intended for the rural Southerner, was first published in 1845. It contains directions for gardening, along with a collection of valuable recipes, instructions for the preservation of fruits, and formulas for curing diseases.
Book Synopsis The Southern Gardener and Receipt Book by : Mrs. Mary L. Edgeworth
Download or read book The Southern Gardener and Receipt Book written by Mrs. Mary L. Edgeworth and published by . This book was released on 1860 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The southern gardener and receipt book by : Phineas Thornton
Download or read book The southern gardener and receipt book written by Phineas Thornton and published by . This book was released on 1984 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Southern Food written by John Egerton and published by Knopf. This book was released on 2014-06-18 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
Book Synopsis Southern Living Garden Problem Solver by : Steve Bender
Download or read book Southern Living Garden Problem Solver written by Steve Bender and published by Sunset Books/Sunset Publishing Corporation. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The senior garden writer for "Southern Living" offers a troubleshooting guide that diagnoses and offers proven treatments for Southern plant and garden problems. 600 color photos.
Book Synopsis Proven Plants Southern Gardens by : Erica Glasener
Download or read book Proven Plants Southern Gardens written by Erica Glasener and published by Cool Springs Press. This book was released on 2010-01-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proven Plants: Southern Gardens highlights the 10 most proven plants in the 15 most popular categories of southern plants. It is a veritable Whos Who of plants for the South, reminding the reader of the plants that over time have proven their worthiness to be in every southern garden. This is the first regional work by author after very successful state-specific works. Author host HGTV show and writes a weekly column for The Atlanta Journal-Constitution. Author is an in-demand speaker at southern garden events.
Download or read book Southern Farm and Home written by and published by . This book was released on 1870 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Don Hastings' Month-by-month Gardening in the South by : Don Hastings
Download or read book Don Hastings' Month-by-month Gardening in the South written by Don Hastings and published by Taylor Trade Publishing. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned horticulturist Don Hastings and his son Chris present step-by-step instructions for year-round care of lawns, gardens, flowers, and houseplants from Virginia to Texas.
Book Synopsis Ladies' Southern Florist by : Mary Catherine Rion
Download or read book Ladies' Southern Florist written by Mary Catherine Rion and published by Univ of South Carolina Press. This book was released on 2001 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: FIRST PRINTED IN 1860 on the eve of the Civil War, Ladies' Southern Florist by Mary C. Rion was the first book to provide gardeners in the South with a comprehensive list of ornamentals - trees, shrubs, flowers, bulbs, and roses - ideally suited to the southern climate. This small but pivotal work is equally significant as the earliest garden book in the South written by a woman. Prior to its publication, southern gardeners had to turn to English garden books or guides geared to northern gardeners, which offered little in the way of advice on growing plants in a region characterized by mild winters, hot and humid summers, and periods of extended drought. This facsimile edition of Ladies' Southern Florist not only offers a historical perspective of gardening but also serves as a wonderful resource at this time of growing interest in garden history, period gardens, and heirloom plants. While many of the 150 plants described by Rion had long been favorites, she also featured many newly introduced specimens that found instant favor with southern gardeners, including camellia (Camellia japonica), gardenia (Gardenia jasminoides), crape myrtle (Lagerstroemia indica), and a wide selection
Download or read book The Turkey written by Andrew F. Smith and published by University of Illinois Press. This book was released on 2006-09-22 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Food historian Andrew F. Smith presents the turkey in ten courses, beginning with the bird itself (actually, several species of it) in the wild. The Turkey subsequently includes discussions of practically every aspect of the icon, including its arrival in early America, how it came to be called "turkey," its domestication and mating habits, the expansion of the bird's territory into Europe, conditions in modern turkey processing plants, and the surprising boom-or-bust cycles in turkey husbandry. The bird's ascension to holiday mainstay - and the techniques of stuffing - are also discussed." "As one of the easiest foods to cook, the turkey's culinary possibilities have been widely explored if little noted. The second half of this book is a collection of more than a hundred historical and modern turkey recipes from across America and Europe."--BOOK JACKET.
Book Synopsis Southern Provisions by : David S. Shields
Download or read book Southern Provisions written by David S. Shields and published by University of Chicago Press. This book was released on 2015-03-23 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: From grits to deep-fried okra, from barbecue to corn bread, Southern food stirs greater loyalty and passion than any American cuisine. Yet as the crops that once defined it have disappeared, much of the flavor has leeched out of Southern cookery until today. Thanks to a community of devoted chefs and farmers, and one indefatigable historian, Southern heirloom greens and grains and with them America s greatest cuisine--are being revived. Searching the archives for evidence of how nineteenth-century farmers bred their enormous variety of vegetables and grains, and of their contemporaries tastes and cooking practices, David S. Shields has become a key figure in the effort to reboot Southern cuisine. "Southern Provisions" draws on ten years of research and activism to tell the story of a quintessentially American cuisine that was all but forgotten, and the lessons that its restoration holds for the revival of regional cuisines across the country. Shields vividly evokes the connections between plants, plantations, growers, seed brokers, markets, vendors, cooks, and consumers. He shows how the distinctiveness of local ingredients arose from historical circumstances and a confluence of English, French Huguenot, West African, and Native American foodways. Shields emphasizes the Southern Lowcountry, from the peanut patches of Wilmington, North Carolina; to the Truck Farms of the Charleston Neck, South Carolina; to the sugar cane fields of the Georgia Sea Islands; to the citrus groves of Amelia Island, Florida. But the book also takes up the cuisine of New Orleans and other areas of the South and the nation, and even the West Indies. Offering a fascinating panorama of America s culinary past, "Southern Provisions" also shows how the renovation of traditional southern ingredients will enable cooks to take regional cuisine into the future."
Book Synopsis Seeking the Historical Cook by : Kay K. Moss
Download or read book Seeking the Historical Cook written by Kay K. Moss and published by Univ of South Carolina Press. This book was released on 2021-03-29 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: A primer on applying historical and culinary practices to modern day cooking Seeking the Historical Cook is a guide to historical cooking methods from eighteenth- and nineteenth-century receipt (recipe) books and an examination of how those methods can be used in kitchens today. Designed for adventurous cooks and "foodies," this volume is rich with photographs, period images, and line art depicting kitchen tools and cooking methods. Kay K. Moss invites readers to discover traditional receipts and to experiment with ancestral dishes to brighten today's meals. From campfires to modern kitchens, Seeking the Historical Cook is a primer on interpreting the language of early receipts, a practical guide to historical techniques, and a memoir of experiences at historic hearths. Scores of sources, including more than a dozen unpublished personal cookery books, are compared and contrasted with a new look at southern foodways (eating habits and culinary practices). A rather strict interpretive and experiential approach is combined with a friendly and open invitation to the reader to join the ranks of curious cooks. Taken together, these receipts, facts, and lore illustrate the evolution of selected foods through the eighteenth century and beyond. After decades of research, experimentation, and teaching in a variety of settings, Moss provides a hands-on approach to rediscovering, re-creating, and enjoying foods from the early South. The book begins by steeping the reader in history, culinary tools, and the common cooking techniques of the time. Then Moss presents a collection of tasteful and appealing southern ancestral receipts that can be fashioned into brilliant heirloom dishes for our twenty-first-century tables. There are dishes fit for a simple backwoods celebration or an elegant plantation feast, intriguing new possibilities for a modern Thanksgiving dinner, and even simple experiments for a school project or for sharing with a favorite child. This book is for the cook who wants to try something old... that is new again.
Book Synopsis In Joy and in Sorrow by : Carol Bleser
Download or read book In Joy and in Sorrow written by Carol Bleser and published by Oxford University Press. This book was released on 1992-09-17 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Joy and in Sorrow brings together some of the finest historians of the South in a sweeping exploration of the meaning of the family in this troubled region. In their vast canvas of the Victorian South, the authors explore the private lives of Senators, wealthy planters, and the belles of high society, along with the humblest slaves and sharecroppers, both white and black. Stretching from the height of the antebellum South's pride and power through the chaos of the Civil War and Reconstruction to the end of the century, these essays uncover hidden worlds of the Southern family, worlds of love and duty--and of incest, miscegenation, and insanity. Featuring an introduction by C. Vann Woodward, Pulitzer Prize-winning author of Mary Chesnut's Civil War, and a foreword by Anne Firor Scott, author of The Southern Lady, this work presents an outstanding array of historians: Eugene Genovese, Catherine Clinton, Elizabeth Fox-Genovese, Carol Bleser, Drew Faust, James Roark, Michael Johnson, Brenda Stevenson, Bertram Wyatt-Brown, Jacqueline Jones, Peter Bardaglio, and more. They probe the many facets of Southern domestic life, from the impact of the Civil War on a prominent Southern marriage to the struggles of postwar sharecropper families. One author turns the pages of nineteenth century cookbooks, exploring what they tell us about home life, housekeeping, and entertaining without slaves after the Civil War. Other essays portray the relationship between a Victorian father and his devoted son, as well as the private writings of a long-suffering Southern wife. In Joy and in Sorrow offers a fascinating look into the tangled reality of Southern life before, during, and after the Civil War. With this collection of essays, editor Carol Bleser provides a powerful new way of understanding this most self-consciously distinct region. In Joy and in Sorrow will appeal to everyone interested in marriage and the family, the problems of gender and slavery, as well as in the history of the South, old and new.
Book Synopsis The Garden Diary of Martha Turnbull, Mistress of Rosedown Plantation by : Martha Turnbull
Download or read book The Garden Diary of Martha Turnbull, Mistress of Rosedown Plantation written by Martha Turnbull and published by LSU Press. This book was released on 2012-04-09 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recovered in the mid-1990s from the attic of a Turnbull family descendant, Martha Turnbull's garden diary offers the most extensive surviving first-hand account of nineteenth-century plantation life and gardening in the Deep South. Landscape architecture professor and preservationist Suzanne Turner spent fifteen years transcribing and annotating the original manuscript, making it accessible to twenty-first-century gardening enthusiasts. The resulting dialogue between Turnbull's diary entries and Turner's illuminating notes demonstrates the pivotal role that kitchen and pleasure gardens held in the lives of planter families. In addition, the diary documents the relationship between the mistress and the enslaved whose labor made her vast gardens possible. Turner's exquisite interpretation reveals not only an energetic gardener but also a well-read one, eager to experiment with the newest gardening trends. Illustrated with engravings from period books, journals, and nursery catalogs, Turner's annotations provide the reader with a deeper understanding of American horticultural history. The diary, spanning the years 1836 through 1894, reveals the portrait of a courageous and resilient woman. After the tragic loss of her two sons and husband prior to the Civil War, Martha assumed full responsibility for her family and the plantation. She endured living under siege during the war and persevered during Reconstruction by growing and selling food as a truck farmer. By working daily in her ornamental garden and faithfully maintaining her diary for nearly sixty years, she found the solace and peace to look forward to the future.
Book Synopsis The Tomato in America by : Andrew F. Smith
Download or read book The Tomato in America written by Andrew F. Smith and published by University of Illinois Press. This book was released on 2001 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Americas to Australasia, from northern Europe to southern Africa, the tomato tickles the world's taste buds. Americans along devour more than twelve million tons annually of this peculiar fruit, variously considered poisonous, curative, and aphrodisiacal. In this first concerted study of the tomato in America, Andrew F. Smith separates myth from historical fact, beginning with the Salem, New Jersey, man who, in 1820, allegedly attracted spectators from hundreds of miles to watch him eat a tomato on the courthouse steps (the legend says they expected to see him die a painful death). Later, hucksters such as Dr. John Cook Bennett and the Amazing Archibald Miles peddled the tomato's purported medicinal benefits. The competition was so fierce that the Tomato Pill War broke out in 1838. The Tomato in America traces the early cultivation of the tomato, its infiltration of American cooking practices, the early manufacture of preserved tomatoes and ketchup (soon hailed as "the national condiment of the United States"), and the "great tomato mania" of the 1820s and 1830s. The book also includes tomato recipes from the pre-Civil War period, covering everything from sauces, soups, and main dishes to desserts and sweets. Now available for the first time in paperback, The Tomato in America provides a piquant and entertaining look at a versatile and storied figure in culinary history.
Book Synopsis Resources of the Southern Fields and Forests, Medical, Economical, and Agricultural by : Francis Peyre Porcher
Download or read book Resources of the Southern Fields and Forests, Medical, Economical, and Agricultural written by Francis Peyre Porcher and published by . This book was released on 1863 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Resources of the Southern Fields and Forests ... Being also a medical botany of the Confederate States, etc by : Francis Peyre Porcher
Download or read book Resources of the Southern Fields and Forests ... Being also a medical botany of the Confederate States, etc written by Francis Peyre Porcher and published by . This book was released on 1869 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt:
