Traditional South African Cooking

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Author :
Publisher : Penguin Random House South Africa
ISBN 13 : 143230433X
Total Pages : 418 pages
Book Rating : 4.4/5 (323 download)

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Book Synopsis Traditional South African Cooking by : Magdaleen van Wyk

Download or read book Traditional South African Cooking written by Magdaleen van Wyk and published by Penguin Random House South Africa. This book was released on 2014-08-14 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these ‘imported’ recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine. This book also features interesting snippets about our forebears’ way of life.

The South African Culinary Tradition

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Author :
Publisher : Struik Publishers
ISBN 13 : 9780869770832
Total Pages : 128 pages
Book Rating : 4.7/5 (78 download)

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Book Synopsis The South African Culinary Tradition by : Renata Coetzee

Download or read book The South African Culinary Tradition written by Renata Coetzee and published by Struik Publishers. This book was released on 1977-01-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cooking Gene

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Publisher : HarperCollins
ISBN 13 : 0062876570
Total Pages : 504 pages
Book Rating : 4.0/5 (628 download)

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Book Synopsis The Cooking Gene by : Michael W. Twitty

Download or read book The Cooking Gene written by Michael W. Twitty and published by HarperCollins. This book was released on 2018-07-31 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts

The Complete South African Cookbook

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Author :
Publisher : Penguin Random House South Africa
ISBN 13 : 1432309927
Total Pages : 567 pages
Book Rating : 4.4/5 (323 download)

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Book Synopsis The Complete South African Cookbook by : Magdaleen van Wyk

Download or read book The Complete South African Cookbook written by Magdaleen van Wyk and published by Penguin Random House South Africa. This book was released on 2018-08-01 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simply written and presented, The Complete South African Cookbook is a compact yet comprehensive guide to cooking in South Africa. Indispensable for the beginner, it caters for the more experienced cook too and offers over 650 numbered recipes along with many variations – from the most basic to the exotic – all compiled for South African conditions. The directions for each dish are presented in a clear format and each recipe is accompanied by such useful facts as the number of portions, preparation and cooking time, kilojoule count per portion and whether or not the dish is suitable for freezing. Crammed with handy hints, The Complete South African Cookbook is an invaluable reference for anyone who enjoys cooking. Now with a new cover, this classic best seller has been in print for almost 40 years.

Foods of South Africa

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Author :
Publisher : Greenhaven Publishing LLC
ISBN 13 : 0737759526
Total Pages : 66 pages
Book Rating : 4.7/5 (377 download)

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Book Synopsis Foods of South Africa by : Barbara Sheen

Download or read book Foods of South Africa written by Barbara Sheen and published by Greenhaven Publishing LLC. This book was released on 2012-01-13 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Barbara Sheen examines South Africa's culinary tradition. Favorite ingredients, such as corn, water blommetjie, pickled fruits and vegetables, fish, and wild game, are described. The author explains favorite dishes like umphokoqo, bobotie, bredies, bunny chow, and potjies. Popular snacks such as koeksisters, rooibos tea, melk terts, and konfyt are also described. Sidebars feature engaging country information as well as a number of recipes with easy-to-follow directions.

Myrna Rosen and Lesley Loon's South African Gourmet Food and Wine

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Author :
Publisher :
ISBN 13 : 9780805941876
Total Pages : 0 pages
Book Rating : 4.9/5 (418 download)

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Book Synopsis Myrna Rosen and Lesley Loon's South African Gourmet Food and Wine by : Myrna Rosen

Download or read book Myrna Rosen and Lesley Loon's South African Gourmet Food and Wine written by Myrna Rosen and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tastes of Africa

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Publisher : Penguin Random House South Africa
ISBN 13 : 9781770078024
Total Pages : 0 pages
Book Rating : 4.0/5 (78 download)

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Book Synopsis Tastes of Africa by : Justice Kamanga

Download or read book Tastes of Africa written by Justice Kamanga and published by Penguin Random House South Africa. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of traditional and modern African recipes; easy to prepare meals featuring the ingredients, flavors, textures and aromas of African cooking.

Traditional South African Cookery

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Author :
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Traditional South African Cookery by : Hildegonda J. Duckitt

Download or read book Traditional South African Cookery written by Hildegonda J. Duckitt and published by . This book was released on 1996 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes culled from two previous books by the author, this volume provides ideas for tasty, British- and Dutch-inspired meals and insight into daily life of colonial Africa.

The South African Culinary Tradition

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Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (859 download)

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Book Synopsis The South African Culinary Tradition by : Renata Coetzee

Download or read book The South African Culinary Tradition written by Renata Coetzee and published by . This book was released on 1987 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The author traces the interrelation of cultural background, eating habits and social practices of the Early Cape Dutch community from 1652 to 1800. Text is accompanied by 167 authentic tested recipes, many of which are typical traditional South African fare.

South African Culinary Heritage

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Author :
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781977586162
Total Pages : 200 pages
Book Rating : 4.5/5 (861 download)

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Book Synopsis South African Culinary Heritage by : Eunice Rakhale Molefe

Download or read book South African Culinary Heritage written by Eunice Rakhale Molefe and published by Createspace Independent Publishing Platform. This book was released on 2017-08-09 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary heritage is a phrase that incorporates the following: The origins of plants, herbs, animals and their distribution; the places where people first refined, enriched plants and domesticated animals. Identification of the earliest locations where people first processed, prepared, sold and ate food. These locations include restaurants, cafes, butcheries, farms, markets, breweries, groceries and hotels. The book illustrates the culinary diversity of African cuisine and of some regarding neighboring states-comparing the similarities and dually authenticating its unique palatable heritage. Written in a conversational style regarding African cuisine, it elevates the subject to essentially be exported and celebrated internationally. This handy culinary compilation will bestow the reader with explorations regarding local African lifestyles, history, art, clothing, music, perhaps even some song and dance. For tourists visiting these African countries - possessing a diversity of ethnic cultures, it is a worthy read regarding heritage and of course African Cuisine. A guide which should be included in any tourist's travel package. The recipes are spiced with conversations. From families enjoying their meal, to serving tables as a maître d' at unique restaurants. The book serves to stimulate culinary and sincere family discussions. The servings are generous regarding knowledge of food, as well as the personal and touching life experiences of the author, Eunice Rakhale-Molefe. Her recollections of her "Back-and-Front of House" experiences in the restaurant business makes it a fitting handbook for those who endeavor to indulge themselves in unique African culinary delights. When we tell our own stories, we write our own history and celebrate our own contribution to our cultural heritage. However, most people do not take the time to tell their stories. They take their stories for granted. They do not steward them, reluctant to invest their money into making their stories a reality.

Great South African Cookbook

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Author :
Publisher : Quivertree Publications
ISBN 13 : 1928209726
Total Pages : 379 pages
Book Rating : 4.9/5 (282 download)

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Book Synopsis Great South African Cookbook by : Various contributors

Download or read book Great South African Cookbook written by Various contributors and published by Quivertree Publications. This book was released on 2016-07-18 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: 67 of South Africa's finest cooks, chefs, gardeners, bakers, farmers, foragers and local food heroes let us into their homes - and their hearts - as they share the recipes they make for the people they love. Each recipe is accompanied by stunning original photography that captures the essence of our beautiful country. Featuring over 130 recipes, from tried and true classics to contemporary fare, The Great South African Cookbook showcases the diversity and creativity of South Africa's vibrant, unique food culture.

Stirring the Pot

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Publisher : Ohio University Press
ISBN 13 : 089680464X
Total Pages : 233 pages
Book Rating : 4.8/5 (968 download)

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Book Synopsis Stirring the Pot by : James C. McCann

Download or read book Stirring the Pot written by James C. McCann and published by Ohio University Press. This book was released on 2009-10-31 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Africa’s art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in households across diverse human and ecological landscape. McCann reveals how tastes and culinary practices are integral to the understanding of history and more generally to the new literature on food as social history. Stirring the Pot offers a chronology of African cuisine beginning in the sixteenth century and continuing from Africa’s original edible endowments to its globalization. McCann traces cooks’ use of new crops, spices, and tastes, including New World imports like maize, hot peppers, cassava, potatoes, tomatoes, and peanuts, as well as plantain, sugarcane, spices, Asian rice, and other ingredients from the Indian Ocean world. He analyzes recipes, not as fixed ahistorical documents,but as lively and living records of historical change in women’s knowledge and farmers’ experiments. A final chapter describes in sensuous detail the direct connections of African cooking to New Orleans jambalaya, Cuban rice and beans, and the cooking of African Americans’ “soul food.” Stirring the Pot breaks new ground and makes clear the relationship between food and the culture, history, and national identity of Africans.

South African Cooking in the USA

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Author :
Publisher : Echo Point+ORM
ISBN 13 : 1635617537
Total Pages : 157 pages
Book Rating : 4.6/5 (356 download)

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Book Synopsis South African Cooking in the USA by : Aileen Wilsen

Download or read book South African Cooking in the USA written by Aileen Wilsen and published by Echo Point+ORM. This book was released on 2020-10-14 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 170 recipes showcasing this unique cuisine incorporating African, European, and Eastern cooking traditions. Distilled through years of diverse and dynamic culture, South African food is both distinct and delicious. In this cookbook, mother-daughter duo Aileen Wilsen and Kathleen Farquharson provide not only a wide variety of recipes but tips on procuring (or substituting) hard-to-find ingredients as well as accurate and reliable US measurement conversions (so you’ll never find yourself searching for a calculator in your kitchen cabinets). Inside you'll find over 170 mouth-watering South African dishes, tweaked and perfected for easy and authentic preparation in American kitchens. From snacks and appetizers, to entrees and decadent desserts, South African Cooking in the USA will inspire hundreds of three course meals. Some favorites include: Samoosas * Peppadew dip * Bunny Chow * Bobotie * Oxtail Stew * Hot Durban Curry * Monkeygland Steak * Chakalaka * Buttermilk Rusks * Melktert * Hot Cross buns * and many more

Koshersoul

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Publisher : HarperCollins
ISBN 13 : 0062891723
Total Pages : 462 pages
Book Rating : 4.0/5 (628 download)

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Book Synopsis Koshersoul by : Michael W. Twitty

Download or read book Koshersoul written by Michael W. Twitty and published by HarperCollins. This book was released on 2022-08-09 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives…Twitty wishes to start a conversation where people celebrate their differences and embrace commonalities. By drawing on personal narratives, his own and others’, and exploring different cultures, Twitty’s book offers important insight into the journeys of Black Jews.”—Library Journal “A fascinating, cross-cultural smorgasbord grounded in the deep emotional role food plays in two influential American communities.”—Booklist The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them. The question that most intrigues him is not just who makes the food, but how the food makes the people. Jews of Color are not outliers, Twitty contends, but significant and meaningful cultural creators in both Black and Jewish civilizations. Koshersoul also explores how food has shaped the journeys of numerous cooks, including Twitty’s own passage to and within Judaism. As intimate, thought-provoking, and profound as The Cooking Gene, this remarkable book teases the senses as it offers sustenance for the soul. Koshersoul includes 48-50 recipes.

Through the Eyes of an African Chef

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Publisher :
ISBN 13 : 9780620777926
Total Pages : 160 pages
Book Rating : 4.7/5 (779 download)

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Book Synopsis Through the Eyes of an African Chef by : Nompumelelo Mqwebu

Download or read book Through the Eyes of an African Chef written by Nompumelelo Mqwebu and published by . This book was released on 2018-06-20 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This food-lover's delight presents exciting, innovative recipes from a well-known figure in the culinary world. Enjoy uniquely presented traditional African cuisine with international flair, all tied together by the common element of ingredients that are organic, natural and sustainable. Elegantly produced with full colour photographs throughout.

The Food and Cooking of South Africa

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Author :
Publisher : Lorenz Books
ISBN 13 : 9780754830573
Total Pages : 0 pages
Book Rating : 4.8/5 (35 download)

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Book Synopsis The Food and Cooking of South Africa by : Fergal Connolly

Download or read book The Food and Cooking of South Africa written by Fergal Connolly and published by Lorenz Books. This book was released on 2015-09-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book features 50 authentic recipes from a vibrant and diverse cuisine. It is a collection of South Africa's best-loved dishes, shot on location in some of the country's most beautiful regions, from Plattenberg Bay to the Karoo Desert. Featuring sizzling braais, slow-cooked campfire potjies, boboties, sosaties, sambals, bunny chows and Boerewors, this is a stunning celebration of the cooking traditions of this rainbow nation of African tribes, settlers and immigrants, from grilled mealies or Cape Malay curries to Dutch Colonial cookies and puddings. This book celebrates the astonishing breadth, variety and rich historical inheritance of South African food. With fusion dishes, such as Chicken Curry with Malay spices; Chutney, or Blatjang, from Java; Amasi from the African tribal tradition or Biltong from the Boer trekkers, the cooking presents a wealth of culinary influences. Fergal Connolly and photographer Nicki Dowey shot the book on location, sourcing key ingredients, visiting local food markets and recreating authentic recipes that have been enjoyed in South African homes for generations. With over 300 images, this is a beautiful and affectionate portrait of a dynamic and vivid cuisine.

African American Foodways

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Publisher : University of Illinois Press
ISBN 13 : 0252076303
Total Pages : 202 pages
Book Rating : 4.2/5 (52 download)

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Book Synopsis African American Foodways by : Anne Bower

Download or read book African American Foodways written by Anne Bower and published by University of Illinois Press. This book was released on 2009 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moving beyond catfish and collard greens to the soul of African American cooking