Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
The Social Archaeology Of Food
Download The Social Archaeology Of Food full books in PDF, epub, and Kindle. Read online The Social Archaeology Of Food ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis The Social Archaeology of Food by : Christine A. Hastorf
Download or read book The Social Archaeology of Food written by Christine A. Hastorf and published by Cambridge University Press. This book was released on 2017 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology -- Food in the Construction of Group Identity -- The Creation of Personal Identity : Food, Body and Personhood -- Food Creates Society
Book Synopsis The Archaeology of Food by : Katheryn C. Twiss
Download or read book The Archaeology of Food written by Katheryn C. Twiss and published by Cambridge University Press. This book was released on 2019-11-14 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).
Book Synopsis The Social Archaeology of Food by : Christine Ann Hastorf
Download or read book The Social Archaeology of Food written by Christine Ann Hastorf and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book offers a global perspective on the role food has played in shaping human societies, through both individual and collective identities. It integrates ethnographic and archaeological case studies from the European and Near Eastern Neolithic, Han China, ancient Cahokia, Classic Maya, the Inka and many other periods and regions, to ask how the meal in particular has acted as a social agent in the formation of society, economy, culture and identity. Drawing on a range of social theorists, Hastorf provides a theoretical toolkit essential for any archaeologist interested in foodways. Studying the social life of food, this book engages with taste, practice, the meal and the body to discuss power, identity, gender and meaning that creates our world as it created past societies"--Bookdepository.com.
Book Synopsis Archaeology of Food by : Karen Bescherer Metheny
Download or read book Archaeology of Food written by Karen Bescherer Metheny and published by Rowman & Littlefield. This book was released on 2015-08-07 with total page 635 pages. Available in PDF, EPUB and Kindle. Book excerpt: What are the origins of agriculture? In what ways have technological advances related to food affected human development? How have food and foodways been used to create identity, communicate meaning, and organize society? In this highly readable, illustrated volume, archaeologists and other scholars from across the globe explore these questions and more. The Archaeology of Food offers more than 250 entries spanning geographic and temporal contexts and features recent discoveries alongside the results of decades of research. The contributors provide overviews of current knowledge and theoretical perspectives, raise key questions, and delve into myriad scientific, archaeological, and material analyses to add depth to our understanding of food. The encyclopedia serves as a reference for scholars and students in archaeology, food studies, and related disciplines, as well as fascinating reading for culinary historians, food writers, and food and archaeology enthusiasts.
Book Synopsis The Social Archaeology of the Levant by : Assaf Yasur-Landau
Download or read book The Social Archaeology of the Levant written by Assaf Yasur-Landau and published by Cambridge University Press. This book was released on 2018-12-20 with total page 941 pages. Available in PDF, EPUB and Kindle. Book excerpt: The volume offers a comprehensive introduction to the archaeology of the southern Levant (modern day Israel, Palestine and Jordan) from the Paleolithic period to the Islamic era, presenting the past with chronological changes from hunter-gatherers to empires. Written by an international team of scholars in the fields of archaeology, epigraphy, and bioanthropology, the volume presents central debates around a range of archaeological issues, including gender, ritual, the creation of alphabets and early writing, biblical periods, archaeometallurgy, looting, and maritime trade. Collectively, the essays also engage diverse theoretical approaches to demonstrate the multi-vocal nature of studying the past. Significantly, The Social Archaeology of the Levant updates and contextualizes major shifts in archaeological interpretation.
Book Synopsis The Archaeology and Politics of Food and Feasting in Early States and Empires by : Tamara L. Bray
Download or read book The Archaeology and Politics of Food and Feasting in Early States and Empires written by Tamara L. Bray and published by Springer Science & Business Media. This book was released on 2007-05-28 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume examines the commensal politics of early states and empires and offers a comparative perspective on how food and feasting have figured in the political calculus of archaic states in both the Old and New Worlds. It provides a cross-cultural and comparative analysis for scholars and graduate students concerned with the archaeology of complex societies, the anthropology of food and feasting, ancient statecraft, archaeological approaches to micro-political processes, and the social interpretation of prehistoric pottery.
Book Synopsis Food, Cuisine and Society in Prehistoric Greece by : Paul Halstead
Download or read book Food, Cuisine and Society in Prehistoric Greece written by Paul Halstead and published by Oxbow Books. This book was released on 2016-12-31 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Early Minoan Knossos, tableware was used to emphasize the difference between the host and the guests, and at Mycenaean Pylos the status of banqueters was declared as much by the places assigned to them as by the quality of the vessles form which they ate and drank. The ten contributions to this volume highlight the extraordinary opportunity for multi-disciplinary research in this area.
Book Synopsis Eating in the Side Room by : Mark S. Warner
Download or read book Eating in the Side Room written by Mark S. Warner and published by University Press of Florida. This book was released on 2023-01-03 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: An archaeological study of African American foodways in nineteenth-century Annapolis In Eating in the Side Room, Mark Warner uses the archaeological data of food remains recovered from excavations in Annapolis, Maryland, and the Chesapeake to show how African Americans established identity in the face of pervasive racism and marginalization. By studying the meat purchasing habits of two African American families—the Maynards and the Burgesses—Warner skillfully demonstrates that while African Americans were actively participating in a growing mass consumer society, their food choices subtly yet unequivocally separated them from white society. The "side rooms" where the two families ate their meals not only satisfied their hunger but also their need to maintain autonomy from an oppressive culture. As a result, Warner claims, the independence that African Americans practiced during this time helped prepare their children and grandchildren to overcome persistent challenges of white oppression. Publication of the paperback edition made possible by a Sustaining the Humanities through the American Rescue Plan grant from the National Endowment for the Humanities.
Book Synopsis The Social Archaeology of Australian Indigenous Societies by : Bruno David
Download or read book The Social Archaeology of Australian Indigenous Societies written by Bruno David and published by Aboriginal Studies Press. This book was released on 2006 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Social Archaeology of Indigenous Societies presents original and provocative views on the complex and dynamic social lives of Indigenous Australians from an historical perspective. Building on the foundational work of Harry Lourandos, the book critically examines and challenges traditional approaches which have presented Indigenous Australian past as static and tethered to ecological rationalism. The book reveals the ancient past of Aboriginal Australians to be one of long term changes in social relationships and traditions, as well as the active management and manipulation of the environment. The book encourages a deeper appreciation of the ways Aboriginal peoples have engaged with and constructed their worlds. It solicits a deeper understanding of the contemporary political and social context of research and the insidious impacts of colonialist philosophies. In short, it concerns people, both past and present. The Social Archaeology of Indigenous Societies looks beyond the stereo
Book Synopsis The Social Archaeology of Funerary Remains by : Rebecca Gowland
Download or read book The Social Archaeology of Funerary Remains written by Rebecca Gowland and published by Oxbow Books. This book was released on 2009-04-06 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Human bones form the most direct link to understanding how people lived in the past, who they were and where they came from. The interpretative value of human skeletal remains (within their burial context) in terms of past social identity and organisation is awesome, but was, for many years, underexploited by archaeologists. The nineteen papers in this edited volume are an attempt to redress this by marrying the cultural aspects of burial with the anthropology of the deceased.
Download or read book King written by David Hally and published by University of Alabama Press. This book was released on 2008-09-21 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the time of Spanish contact in AD 1540, the Mississippian inhabitants in north-western Georgia and adjacent portions of Alabama and Tennessee were organized into a number of chiefdoms distributed along the Coosa and Tennessee rivers and their major tributaries. This book is about one such town, known to archaeologists as the King site.
Book Synopsis A Social Archaeology of Households in Neolithic Greece by : Stella G. Souvatzi
Download or read book A Social Archaeology of Households in Neolithic Greece written by Stella G. Souvatzi and published by Cambridge University Press. This book was released on 2014-05-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of households and everyday life is increasingly recognized as fundamental in social archeological analysis. This volume is the first to address the household as a process and as a conceptual and analytical means through which we can interpret social organization from the bottom up. Using detailed case studies from Neolithic Greece, Stella Souvatzi examines how the household is defined socially, culturally, and historically; she discusses household and community, variability, production and reproduction, individual and collective agency, identity, change, complexity, and integration. Her study is enriched by an in-depth discussion of the framework for the household in the social sciences and the synthesis of many anthropological, historical, and sociological examples. It reverses the view of the household as passive, ahistorical, and stable, showing it instead to be active, dynamic, and continually shifting.
Book Synopsis Pre-Columbian Foodways by : John Staller
Download or read book Pre-Columbian Foodways written by John Staller and published by Springer Science & Business Media. This book was released on 2009-11-24 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures. The volume is organized thematically into three sections. Part 1 gives an overview of food and feasting practices as well as ancient economies in Mesoamerica. Part 2 details ethnographic, epigraphic and isotopic evidence of these practices. Finally, Part 3 presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology. The resulting volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in Mesoamerica.
Book Synopsis The Archaeology of Food and Identity by : Katheryn C. Twiss
Download or read book The Archaeology of Food and Identity written by Katheryn C. Twiss and published by . This book was released on 2007 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chapters in this topically and methodologically diverse volume discuss the role food plays in the construction and maintenance of multiple levels of social identity; they also illustrate the myriad ways in which archaeologists may approach the issue. The book includes essays from archaeologists working in a wide range of time periods and areas: prehistorians and historical archaeologists, specialists in the Old World, and experts on the New World. Contributors use diverse data sets to discuss how food-procurement strategies, consumption patterns, and modes of cooking and dining are intertwined with the construction and maintenance of individual and group identities.
Book Synopsis Approaches to Social Archaeology by : Colin Renfrew
Download or read book Approaches to Social Archaeology written by Colin Renfrew and published by . This book was released on 1984 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Archaeology and the Religions of Canaan and Israel by : Beth Alpert Nakhai
Download or read book Archaeology and the Religions of Canaan and Israel written by Beth Alpert Nakhai and published by . This book was released on 2001 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation This book discusses the role of religion in Canaanite and Israelite society, from the Middle Bronze Age through the Israelite Divided Monarchy (2000-587 BC). It contains an extensive archaeological study of all known Middle Bronze through Iron Age temples, sanctuaries, and open-air shrines, organized by period and geographic region. Social science and textually based analyses of sacrifice in antiquity reveal the many ways in which religion was related to social structure, and the author emphasizes the ways in which social, economic and political relationships determined - and were shaped by - forms of religious organization.
Book Synopsis The Archaeology of Food and Warfare by : Amber M. VanDerwarker
Download or read book The Archaeology of Food and Warfare written by Amber M. VanDerwarker and published by Springer. This book was released on 2015-08-03 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: The archaeologies of food and warfare have independently developed over the past several decades. This volume aims to provide concrete linkages between these research topics through the examination of case studies worldwide. Topics considered within the book include: the impacts of warfare on the daily food quest, warfare and nutritional health, ritual foodways and violence, the provisioning of warriors and armies, status-based changes in diet during times of war, logistical constraints on military campaigns, and violent competition over subsistence resources. The diversity of perspectives included in this volume may be a product of new ways of conceptualizing violence—not simply as an isolated component of a society, nor as an attribute of a particular societal type—but instead as a transformative process that is lived and irrevocably alters social, economic, and political organization and relationships. This book highlights this transformative process by presenting a cross-cultural perspective on the connection between war and food through the inclusion of case studies from several continents.
