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Author : Samuel C. Colbeck
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.3/5 (126 download)
Download or read book The Slow Growth of Ice Crystals in Water written by Samuel C. Colbeck and published by . This book was released on 1992 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Samuel C. Colbeck
Publisher :
ISBN 13 :
Total Pages : 10 pages
Book Rating : 4.:/5 (26 download)
Download or read book The Slow Growth of Ice Crystals in Water written by Samuel C. Colbeck and published by . This book was released on 1992 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tape
Publisher : American Geophysical Union
ISBN 13 :
Total Pages : 154 pages
Book Rating : 4./5 ( download)
Download or read book Atmospheric Halos written by Tape and published by American Geophysical Union. This book was released on 1994 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kuo-Nan Liou
Publisher : Cambridge University Press
ISBN 13 : 0521889162
Total Pages : 461 pages
Book Rating : 4.5/5 (218 download)
Download or read book Light Scattering by Ice Crystals written by Kuo-Nan Liou and published by Cambridge University Press. This book was released on 2016-10-06 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume outlines the fundamentals and applications of light scattering, absorption and polarization processes involving ice crystals.
Author : Bruce W. Tharp
Publisher : DEStech Publications, Inc
ISBN 13 : 1932078681
Total Pages : 411 pages
Book Rating : 4.9/5 (32 download)
Download or read book Tharp & Young on Ice Cream written by Bruce W. Tharp and published by DEStech Publications, Inc. This book was released on 2012 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, nov- elties and many other kinds of frozen desserts. In dozens of longer entries and short essays, as well as with original quantitative tables and graphs, the authors explain the chemistry and controllable variables of all phases of ice cream production, e.g., dairy and non-dairy ingredients, crystallization, overrun, equipment, coloring, test and tasting protocols and much more. With its helpful system of cross-referencing, the book offers step-by-step details on what must be done to create high-quality, successful products - with pointers on how to avoid dozens of specific defects that can occur during manufacturing, such as icy texture and sandiness. The authors also offer original information for ex- tending product lines and creating new (e.g., health-oriented and hybrid) products.
Author : Harindra Joseph Fernando
Publisher : CRC Press
ISBN 13 : 1439816697
Total Pages : 638 pages
Book Rating : 4.4/5 (398 download)
Download or read book Handbook of Environmental Fluid Dynamics, Volume One written by Harindra Joseph Fernando and published by CRC Press. This book was released on 2012-12-12 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: With major implications for applied physics, engineering, and the natural and social sciences, the rapidly growing area of environmental fluid dynamics focuses on the interactions of human activities, environment, and fluid motion. A landmark for the field, the two-volume Handbook of Environmental Fluid Dynamics presents the basic principles, fundamental flow processes, modeling techniques, and measurement methods used in the study of environmental motions. It also offers critical discussions of environmental sustainability related to engineering. The handbook features 81 chapters written by 135 renowned researchers from around the world. Covering environmental, policy, biological, and chemical aspects, it tackles important cross-disciplinary topics such as sustainability, ecology, pollution, micrometeorology, and limnology. Volume One: Overview and Fundamentals provides a comprehensive overview of the basic principles. It starts with general topics that emphasize the relevance of environmental fluid dynamics research in society, public policy, infrastructure, quality of life, security, and the law. It then discusses established and emerging focus areas. The volume also examines the sub-mesoscale flow processes and phenomena that form the building blocks of environmental motions, with emphasis on turbulent motions and their role in heat, momentum, and species transport. As communities face existential challenges posed by climate change, rapid urbanization, and scarcity of water and energy, the study of environmental fluid dynamics becomes increasingly relevant. This volume is a valuable resource for students, researchers, and policymakers working to better understand the fundamentals of environmental motions and how they affect and are influenced by anthropogenic activities. See also Handbook of Environmental Fluid Dynamics, Two-Volume Set and Volume Two: Systems, Pollution, Modeling, and Measurements.
Author : United States. Office of Saline Water
Publisher :
ISBN 13 :
Total Pages : 808 pages
Book Rating : 4.3/5 (91 download)
Download or read book Saline Water Conversion Report written by United States. Office of Saline Water and published by . This book was released on 1956 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 718 pages
Book Rating : 4.:/5 (318 download)
Download or read book Saline Water Conversion Report for .. written by and published by . This book was released on 1962 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Office of Saline Water
Publisher :
ISBN 13 :
Total Pages : 608 pages
Book Rating : 4.:/5 (3 download)
Download or read book Saline Water Conversion Report for ... written by United States. Office of Saline Water and published by . This book was released on 1970 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Hawthorn
Publisher : Elsevier
ISBN 13 : 1483154629
Total Pages : 475 pages
Book Rating : 4.4/5 (831 download)
Download or read book Low Temperature Biology of Foodstuffs written by John Hawthorn and published by Elsevier. This book was released on 2016-04-20 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Low Temperature Biology of Foodstuffs describes the concept of low temperature biology and its application in the food industry. This book is divided into 23 chapters and begins with descriptions of several low temperature processes, such as nucleation, ice crystal growth, and freezing. The succeeding chapters deal with the protective mechanisms in frost-hardy plants, the physico-chemical changes in foods during freezing and storage, and the influence of cold storage, freezing, and thawing microbial and population of several foodstuffs. These topics are followed by discussions of the principles of freezing and low-temperature storage of fruit and vegetables. Other chapters explore the process of gelation, the freezing and frozen storage of fish muscle and meat. The final chapters look into the subjective evaluations of frozen food quality, including their physico-chemical properties. This book will prove useful to food scientists and manufacturers.
Author : Per Ekwall
Publisher : Elsevier
ISBN 13 : 1483273016
Total Pages : 316 pages
Book Rating : 4.4/5 (832 download)
Download or read book Surface Chemistry written by Per Ekwall and published by Elsevier. This book was released on 2013-10-22 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surface Chemistry presents the proceedings of the Second Scandinavian Symposium on Surface Activity, held in Stockholm, Sweden on November 18–19, 1964. This book discusses the important applications of surface chemistry in many problems of both fundamental and applied research. Organized into 25 chapters, this compilation of papers begins with an overview of the adsorption of mixed collector systems onto minerals chosen for their different surface energies. This text then describes the bonding of amine to the reactive residual matter on the mineral surface. Other chapters consider the solubilities of some 30 hormonal steroids in aqueous solutions of three association colloids of various types. This book discusses as well the relationships between chemical structure and biological degradation of surfactants. The final chapter deals with several properties of aqueous emulsions and of foam, which are determined by the stability of thin aqueous films against rupture. This book is a valuable resource for chemists.
Author : Kuo-Nan Liou
Publisher : Cambridge University Press
ISBN 13 : 1316712443
Total Pages : pages
Book Rating : 4.3/5 (167 download)
Download or read book Light Scattering by Ice Crystals written by Kuo-Nan Liou and published by Cambridge University Press. This book was released on 2016-10-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This research volume outlines the scientific foundations that are central to our current understanding of light scattering, absorption and polarization processes involving ice crystals. It also demonstrates how data from satellite remote sensing of cirrus clouds can be combined with radiation parameterizations in climate models to estimate the role of these clouds in temperature and precipitation responses to climate change. Providing a balanced treatment of the fundamentals and applications, this book synthesizes the authors' own work, as well as that of other leading researchers in this area. Numerous illustrations are included, including three-dimensional schematics, to provide a concise discussion of the subject and enable easy visualization of the key concepts. This book is intended for active researchers and advanced graduate students in atmospheric science, climatology, and remote sensing, as well as scholars in related fields such as ice microphysics, electromagnetic wave propagation, geometric optics, radiative transfer and cloud-climate interactions.
Author : Das
Publisher : Asian Books Private Limited
ISBN 13 : 9788186299784
Total Pages : 432 pages
Book Rating : 4.2/5 (997 download)
Download or read book Food Processing Operations Analysis written by Das and published by Asian Books Private Limited. This book was released on 2005 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Book Tries To Make The Reader Understand The Food Processing Operations Through A Comprehensive Numerical Problem.Understanding Of The Operations Becomes Deeper When The Reader Solves The Exersise Problems Given Under Each Of The Operations. Answer To Most Of The Numerical Problems Have Been Provided In The Book. The Proposed Book Is Unique As It Includes (I) Comprehensive Numerical Problem Based On Actual Data Taken During Food Processing Operations (Ii) Mathematical Modelling Of The Processing Operations (Iii) Solutions Of The Numerical Problem Based On Mathematical Models Developed (Iv) Exersise Problems And (V) Inclusion Of Matlab Program In The Book. The Program Will Help The Reader To Find Out The Value Of The Responces As Affected By Varying The Independent Variables To Different Levels.Most Of The Materials Havebeen Class Tested Through The Teaching Of The Subjects. E.G., Food Processing Operations, Transfer Processes In Food Materials And Food Process Modelling And Evaluation. Content Highlights : - Part-I : Mechanical Operations : Size Reduction And Practice Size Analysis# High Pressure Homoginization. # Flexible Packaging And Shelf Life Prediction# Modified Atmosphere Packaging And Storage. # Single Screw Extrusion. # Seperation Of Liquids In Disk Type Centrifugal Seperator. # Seperation And Convaying On Oscillating Tray Surface. # Solid MixingsPart-Ii : Thermal Operations : Comparing Saturated And Flue Gas As Heat Transfer Media. # Liquid Heating In Plate Heat Exchanger. # Liquid Heating In Helical Tube Heat Exchanger. # Air Heating In Extended Surface Heat Exchanger. # In-Bottle Serialization. # Fluid Bed Freezing. # Concentration In Raising Film Evaporator. # Concentration In Falling Film Multistage Mechanical Vapour Recompression Evaporator. # Concentration In Scraped Surface Evaporator. # Osmo-Concentration In Fruit Solid. # Differential And Flash Distillation. # Air-Recirculatory Tray Drying. # Vaccum Drying. # Spray Drying. # Freeze Drying. # Hot Air Puffing.Part-Iii : Experimentation And Optimization : Empirical Model Development# Sensory Evaluation Using Fuzzy Logic. # Index
Author : H.A. Leniger
Publisher : Springer Science & Business Media
ISBN 13 : 9401018405
Total Pages : 561 pages
Book Rating : 4.4/5 (1 download)
Download or read book Food Process Engineering written by H.A. Leniger and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book resulted from many years of teaching engineering aspects of food tech nology at the Agricultural University ofWageningen, The Netherlands. In the course of those years the subject matter of teaching has been written down and placed at the student's disposal. The Dutch text has been reconsidered and revised several times. Eventually the question arose whether it would be advisable to transform and translate the text in order to transfer available knowledge and experience to others interested in the relatively new branch of food science that food process engineering is. This question has been answered in the affirmative. Up to now only a few books deal with food process engineering; some are rather superficial and evidently meant as introductory, other ones have in our opinion too much emphasis on chemical engineering and too little on food process engineering. We believe - and this will be elucidated at some length in the Introduction - that food process engineering is in many respects a very specific branch of engineering, allied to but certainly different from chemical engineering. We have always endeav oured to show similarities between various branches, stressing at the same time how ever the differences and explaining the why and wherefore of them. The present book illustrates this approach. It considers engineering, process en gineering and food process engineering as ranking in this order of rising importance.
Author :
Publisher : Elsevier
ISBN 13 : 0080526748
Total Pages : 337 pages
Book Rating : 4.0/5 (85 download)
Download or read book Advances in Geophysics written by and published by Elsevier. This book was released on 2002-08-21 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Geophysics Volume 45 presents two main topics of noted interest to the geophysical community. The first topic is ice particles in the atmosphere. Mathematical descriptions of ice particle shapes, their growth rates, and their influence on cloud development are presented. The second topic is earthquakes and seismological mapping. The authors present their research involving predicting the location and intensity of earthquakes.
Author : Horace R. Byers
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (16 download)
Download or read book Compendium of Meteorology written by Horace R. Byers and published by . This book was released on 1952 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Farrar
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.3/5 (91 download)
Download or read book Nucleation and Growth of Ice Crystals written by John Farrar and published by . This book was released on 1966 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
