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The Shrimp And The Four Secrets
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Book Synopsis The Shrimp and the Four Secrets by : Mar Binder
Download or read book The Shrimp and the Four Secrets written by Mar Binder and published by . This book was released on 2018 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: When tough kid Butch goes too far at recess, Adam remembers some wise advice from his uncle that helps him turn the situation around.
Download or read book Shrimp written by Jack Rudloe and published by FT Press. This book was released on 2009-08-24 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of shrimp is as delicious as the creatures themselves. Renowned nature writers Jack and Anne Rudloe tell that story with passion, revealing a hidden history that has spanned millennia. You’ll discover the human stories and heritage behind centuries of shrimping, around the world; meet the most remarkable of the world’s 4,000 species of shrimp; come aboard ragged old shrimp boats, and spy on high-tech shrimp tanks; discover why shrimp may be a restaurant’s best friend, and a land speculator’s worst nightmare. You’ll meet people who love to eat shrimp, the fishermen who roam the seas catching them, and the aquaculturists who raise them in ponds, selling them more cheaply than fishermen ever could. You’ll gain powerful new insights into a conflict that’s as old as humanity itself: the conflict between hunter-gatherers and farmers. You’ll discover the vastness and diversity of both nature and humanity, as you travel from abandoned Mayan tombs to the California Gold Rush; from the heart of Cajun country to the English Channel. You will learn things you never imagined about microbiology and real estate, about economics and ecosystems. And, as you meet the people around the world who’ve caught, sold, cooked, and loved shrimp, you might just meet your own ancestors. Read this book, and you’ll never feel the same way about shrimp again: you’ll love it even more.
Book Synopsis Secrets in the Moss by : Katherine B. Rouse
Download or read book Secrets in the Moss written by Katherine B. Rouse and published by AuthorHouse. This book was released on 2018-03-06 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the Mobile River Delta in Alabama, the lives of a widowed psychiatrist and her neighbor intersect with that of a mysterious and reclusive woman. Tilley McMillan lives in Mobile with her young son, Jake. Although she has a thriving psychiatry practice and a circle of close friends, she’s reluctant to start dating again. Her beauty and compassion do not go unnoticed by her neighbor, James Riverton, a successful mortgage broker. He’s attracted to her, but a painful breakup with his fiancée makes him wary of risking rejection. Far from Tilley and James, Cleo Thibodeaux calls the swampy Mobile River Delta home. Raised there by her father after the death of her mother, she spends her days collecting ingredients for poultices that heal wounds or ward off insects. She is mourning a child lost; Cleo’s father took her baby, the product of rape, away. Eventually, Tilley and James start dating, but their relationship is complicated by his fling with a mentally unstable divorcee named Charlotte Weldridge. When Tilley becomes Charlotte’s therapist, she learns unsettling details about James and her patient that she must keep confidential. As Tilley and James discover the extent of Charlotte’s instability, a twist of fate brings Cleo into their lives. Rouse (Highway 90, South) weaves together several storylines in her second novel while introducing a compelling cast of characters. Tilley, the likeable and compassionate heroine, has a solid romantic counterpart in James. Their relationship is sexy and poignant. Cleo manages to overcome a difficult upbringing to become a resourceful woman. Her story helps drive the action in the second half of the book. This is an ambitious narrative that takes many twists and turns (Kirkus).
Book Synopsis Garden of Secrets by : Barbara Freethy
Download or read book Garden of Secrets written by Barbara Freethy and published by Simon and Schuster. This book was released on 2011-09-20 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. Charlotte Adam is torn between two men in this final book in the heart-tugging Angel’s Bay series from the #1 New York Times bestselling author Barbara Freethy. For years, Dr. Charlotte Adams has been concentrating on her career and trying to make up for her past by helping out pregnant teenagers. Taking care of Annie’s baby has gone a long way in healing old wounds and Charlotte realizes she needs to think about what she wants for her future and if Andrew Schilling, a high school romance gone wrong, or Joe Silveira, the hot divorced police chief, have any part in it. Both Andrew and Joe are trying to convince Charlotte to give them a chance. But when Pamela, the girl who destroyed Andrew and Charlotte’s relationship, shows up once again—and this time pregnant and in trouble—Charlotte realizes that Andrew is hiding things from her. Unsure of telling the truth, Andrew keeps his cards close, even when trouble comes in the form of Kenny, Pamela’s ex-con boyfriend and Andrew'’s old college buddy. But keeping his silence could have deadly results. Meanwhile, Joe is given a second chance at love and realizes Charlotte is the only woman he wants. When he can’t find her anywhere, he knows something is wrong. With Kenny in town and Pamela due, Joe knows he must find Charlotte before it’s too late.
Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal
Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Book Synopsis Secrets by the Bay by : Marty Capitano
Download or read book Secrets by the Bay written by Marty Capitano and published by Marty Capitano . This book was released on 2021-09-23 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: A true crime story. An unsolved mystery about Sabrina Paige Aisenberg.
Book Synopsis The Healing Secrets of Food by : Deborah Kesten
Download or read book The Healing Secrets of Food written by Deborah Kesten and published by New World Library. This book was released on 2011-02-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating fills more than physical needs, which might be why we are inclined to gorge on fatty foods when feeling tired or depressed. Deborah Kesten posits that different types of food affect, not merely reflect, emotions, that how one prepares and proceeds to dine actually affects not only our emotions, but also our physical and social well-being. Kesten encourages the reader to take a kaleidoscope approach to food that appreciates its true multidimensionality. Combining scientific fact with traditional food practices from around the globe, Kesten provides reasons and ways to benefit from the six healing secrets of food — socializing, feelings, mindfulness, appreciation, connection, and optimal eating.
Book Synopsis Secrets & Photographs by : A. K. Ramirez
Download or read book Secrets & Photographs written by A. K. Ramirez and published by 4 Horsemen Publications, Inc.. This book was released on 2022-11-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: "How do you stop a killer you can't even see? It's been two years since Detective Marissa Ambrose nearly lost her life working the Couple’s Killer case, but time hasn't stopped the vivid nightmares. She still carries the heavy guilt of her partner's death, and the Seattle Police Department refuses to support her theory that the suspect they arrested had an accomplice. With her ex-husband regretfully out of the picture, Marissa was supposed to be focusing on adjusting back to something resembling normalcy in her quiet tourist town. Then the letters came. Unmarked envelopes full of photographs have been arriving at Marissa's door. Candid shots of her at home. Now, Marissa is certain the missing murderer is stalking her, tracking her every move to finish what he started. As she obsesses over the strange images, the Seattle PD unexpectedly asks for her help. A serial killer is on the loose and targeting members of the Port Townsend community. Despite a personal connection to the first victim, Marissa agrees to pin her badge on once more. The photographs are piling up and the suspect can't be seen by surveillance cameras. Like a ghost, this killer is haunting her."
Book Synopsis Let Them Eat Shrimp by : Kennedy Warne
Download or read book Let Them Eat Shrimp written by Kennedy Warne and published by Island Press. This book was released on 2012-07-16 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: What’s the connection between a platter of jumbo shrimp at your local restaurant and murdered fishermen in Honduras, impoverished women in Ecuador, and disastrous hurricanes along America’s Gulf coast? Mangroves. Many people have never heard of these salt-water forests, but for those who depend on their riches, mangroves are indispensable. They are natural storm barriers, home to innumerable exotic creatures—from crabeating vipers to man-eating tigers—and provide food and livelihoods to millions of coastal dwellers. Now they are being destroyed to make way for shrimp farming and other coastal development. For those who stand in the way of these industries, the consequences can be deadly. In Let Them Eat Shrimp, Kennedy Warne takes readers into the muddy battle zone that is the mangrove forest. A tangle of snaking roots and twisted trunks, mangroves are often dismissed as foul wastelands. In fact, they are supermarkets of the sea, providing shellfish, crabs, honey, timber, and charcoal to coastal communities from Florida to South America to New Zealand. Generations have built their lives around mangroves and consider these swamps sacred. To shrimp farmers and land developers, mangroves simply represent a good investment. The tidal land on which they stand often has no title, so with a nod and wink from a compliant official, it can be turned from a public resource to a private possession. The forests are bulldozed, their traditional users dispossessed. The true price of shrimp farming and other coastal development has gone largely unheralded in the U.S. media. A longtime journalist, Warne now captures the insatiability of these industries and the magic of the mangroves. His vivid account will make every reader pause before ordering the shrimp.
Book Synopsis The Epicurious Cookbook by : Tanya Steel
Download or read book The Epicurious Cookbook written by Tanya Steel and published by Appetite by Random House. This book was released on 2012-10-30 with total page 1006 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Epicurious's enormous and devoted community -- 7.5 million unique visitors a month -- and home cooks seeking a perfectly curated roster of diverse recipes, here are the top-rated recipes from Epi, compiled conveniently in a book with brand-new stunning colour photography. Epicuriousdotcom is, undisputedly, the website for people who like to cook. Launched in the dark ages of 1995, Epi was one of the first on the block and is the go-to respected food site among home cooks. Now, The Epicurious Cookbook provides a completely new experience for Epi's fans with a perfectly curated roster of Epi's 300 best recipes organized seasonally for breakfasts, starters, mains, sides, breads, and desserts. The book includes new headnotes and 100 new photographs, plus dozens of member recipes that have been tested in Epi's kitchens. Throughout, readers will find clever substitutions, special holiday menus, and make-ahead tips, from Epi's editors and community alike.
Download or read book Chef's Secrets written by and published by Quirk Books. This book was released on 2015-12-29 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef’s Secrets—Revealed! In Chef’s Secrets, more than 80 renowned chefs share the tricks, timesaving techniques, and kitchen wisdom they’ve learned through years of experience. • Steven Raichlen on Building a Three-Zone Fire on a Charcoal Grill • Charlie Palmer on Roasting a Perfect Turkey • Bruce Aidells on the Secret to Flavorful Pork • Gary Guitard on Tempering Chocolate • Plus techniques from Sara Moulton, Marcus Samuelsson, Norman Van Aken, Roxanne Klein, James Peterson, Emily Luchetti, and dozens of other top-notch chefs! Each technique is explained in the chef’s own words, along with a short, revealing interview and a detailed profile of the chef’s accomplishments. With tips stretching from the basics (how to peel ginger with a teaspoon) to the extreme (how to peel a tomato with a blow-torch), Chef’s Secrets is an essential reference for any food lover’s bookshelf!
Download or read book Our Kitchen Secrets written by and published by . This book was released on 1904 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Secret Places by : Tobias Schneebaum
Download or read book Secret Places written by Tobias Schneebaum and published by Univ of Wisconsin Press. This book was released on 2000 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the swamps of Asmat in West New Guinea, Tobias Schneebaum--traveler, writer, painter, explorer--finds the way of life that suits him best. Secret Places reels readers into a world of storytellers and sorcerers, cannibals and carvers, a place where Schneebaum discovers his soulmates and his own soul. Looking back at a life of wild adventure, Schneebaum seeks in Secret Places to intertwine the varied strands of his experience, pondering the parallel universes of his experience as a gay Jewish New Yorker and his years among the Asmat. The result illuminates both worlds--as when he juxtaposes the Asmat celebration of the spirits of the dead with a New York City plagued by AIDS and its own sad spirits.
Book Synopsis Remarkable Shrimps by : Raymond T. Bauer
Download or read book Remarkable Shrimps written by Raymond T. Bauer and published by University of Oklahoma Press. This book was released on 2004 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Remarkable Shrimps, Raymond T. Bauer explores the evolution, natural history, biological diversity, and commercial importance of caridean shrimps--a fascinating and colorful group of aquatic organisms that inhabit freshwater and marine environments from the tropics to the poles. The biological diversity of carideans encompasses a remarkable array of adaptations in body form and function, coloration, breeding biology, and mating behavior. Carideans’ important grooming and antifouling adaptations are examined in detail, and Bauer discusses the structural basis of their coloration, the role of color change in concealment, and other forms of camouflage. Reproductive biology and sexual systems, including hermaphroditism and sex change, are reviewed, and Bauer provides evidence for sex pheromones in the attraction of males to females. Seasonal, latitudinal, and depth variation in life history patterns are also analyzed. The symbiotic relationships of shrimps with invertebrates such as corals, sea anemones, and sea urchins and also with fishes are fascinating phenomena of marine ecosystems. Different views on the ancestry and evolutionary history of carideans are evaluated as a stimulus for further work. The status of caridean fisheries and aquaculture is appraised, and shrimp productivity is explained in terms of life history adaptations. Profiling each of the nearly thirty families of caridean shrimps, Bauer writes in an informal style that is nevertheless rich with precise and useful references. Over one hundred figures and 11 plates with 70 color and half-tone photographs accompany the text. Extensive fieldwork is showcased in life history studies on shrimps, employing both behavioral observations using time-lapse video and experimental work to test hypotheses on mating strategies.
Download or read book Betsy and Sal written by Wanda L. Smith and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: It's 1937 and Pa wants to buy a new tractor to plow his farm. He can only afford the tractor if he sells his two Belgian mares, Betsy and Sal. Emmy and her sisters disagree. Will Betsy and Sal prove their worth? Or will Pa sell them to buy his tractor?
Download or read book The Catch written by Ben Sargent and published by Clarkson Potter. This book was released on 2013-07-30 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ben Sargent, the host of Hook, Line & Dinner on Cooking Channel, shares his love of the open waters with adventure stories and seafood recipes that will entice you with their simple flavor. An avid fisherman, home cook, and veteran surfer, Ben Sargent has been mesmerized by fishing since childhood, and he catches almost everything he eats. Whether you fish or not, The Catch is the perfect book for cooking simple, delicious fish and shellfish. These 100 recipes will teach you how to stuff, grill, sauté, fry, roast, smoke, bake, and fillet to perfection, from classic ways to prepare salmon, shrimp, and clams to chowders using snakehead and blackfish. Enjoy Ben’s signature lobster rolls as well as a chapter on fresh vegetable and grain sides. Organized by type of seafood, The Catch features recipes such as Catfish Sandwich with Dill Rémoulade and Sliced Jalapeños ( a recipe Ben made from his first catch); Mahi Ceviche with Grapefruit, Toasted Coconut, and Roasted Peanuts (inspired by the flavors of Central America); Striped Bass Chowder with Broccoli Rabe Pesto (which makes enough to share with friends); Oyster Pan Roast with Garlic Butter Toasts (the perfect dish for two); and Flounder in Grape Leaves (grilled whole over an open fire). Alongside stunning photos from the bountiful waters of Brooklyn to the Caribbean coast, Ben’s take on sustainable seafood will become your go-to recipes when you want to savor fish and seafood in your home kitchen.
Book Synopsis New England's Cooking Secrets by : Kathleen DeVanna Fish
Download or read book New England's Cooking Secrets written by Kathleen DeVanna Fish and published by . This book was released on 1996-06 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fifty-seven great chefs and 171 kitchen-tested recipes celebrate the ocean-borne bounty of New England's contribution to world gastronomy. This romantic, adventurous, and memorable cookbook/guidebook explores the secret hideaways and whispered recipes of extraordinary chefs.
