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Author :
Publisher :
ISBN 13 : 9780930117047
Total Pages : 185 pages
Book Rating : 4.1/5 (17 download)
Download or read book The Second Plantation Village Cookbook written by and published by . This book was released on 1987-11 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rachel Laudan
Publisher : University of Hawaii Press
ISBN 13 : 9780824817787
Total Pages : 308 pages
Book Rating : 4.8/5 (177 download)
Download or read book The Food of Paradise written by Rachel Laudan and published by University of Hawaii Press. This book was released on 1996-08-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.
Author :
Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.X/5 (1 download)
Download or read book Plantation Village Cookbook written by and published by . This book was released on 1985 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique look at Hawaii's plantation kitchens & cooking. Pages of recipes, stories, historic sketches & photographs.
Author : Random House Value Publishing Staff
Publisher :
ISBN 13 : 9780517180815
Total Pages : pages
Book Rating : 4.1/5 (88 download)
Download or read book Plantation Cookbook written by Random House Value Publishing Staff and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard J. Hooker
Publisher : Univ of South Carolina Press
ISBN 13 : 1643361163
Total Pages : 169 pages
Book Rating : 4.6/5 (433 download)
Download or read book A Colonial Plantation Cookbook written by Richard J. Hooker and published by Univ of South Carolina Press. This book was released on 2020-02-17 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A charming compilation of eighteenth-century recipes . . . a well-researched account of Mrs. Horry’s fascinating life-style.” —The North Carolina Historical Review Harriott Pinckney Horry began her receipt book more than two hundred years ago. It is being published now for the first time. You will get a lively sense of what colonial plantation life was like from reading Harriott’s receipt book. She began it in 1770, shortly after she was married, writing recipes and household information in a notebook. Her recipes reflect both English and French culinary traditions. You will recognize in the recipes the origins of some of your contemporary favorites. Harriott writes also about keeping the dairy and smokehouse, how to dye clothes, what to do about insects, how to care for trees and crops, and how to make soap, all skills she learned in the course of managing the plantation after her husband’s early death. From Harriott’s writing and Hooker’s knowledgeable introduction and editorial notes, you will learn what it was like to be well-to-do and a member of Southern aristocracy, living in a world of rice and indigo planters, merchants, lawyers, and politicians—the colonial elite. Because knowing about food preferences and eating habits of any people expands our understanding of their nature and times, the receipt book of Harriott Pinckney Horry opens another window on the history of colonial plantations. “Gives us a very good idea of the household’s prize dishes.” —The Washington Post “Cookbook collectors will love it and even readers who don’t enter the kitchen will find it entertaining.” —The Charleston Evening Post
Author : Marcelle Reese Couhig
Publisher : Pelican Publishing Company
ISBN 13 : 9781565546691
Total Pages : 148 pages
Book Rating : 4.5/5 (466 download)
Download or read book The Asphodel Plantation Cookbook written by Marcelle Reese Couhig and published by Pelican Publishing Company. This book was released on 1999-08 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Asphodel Plantation Cookbook has a personality all its own-it makes cuisine cooking read like fun, plus being simple enough for anyone to follow." -Marie Wise, syndicated reviewer "If you're a cookbook fancier . . . you're always on the lookout for a book that has home-tested recipes that aren't found in ordinary places and that are fairly easy to prepare and wonderful to eat. . . . This] book includes recipes served at the plantation tables as well as those characteristic of the fantastic cuisine of Louisiana." -Wichita Falls Record News Everything one needs to know about preparing an elegant and scrumptious meal is in this cookbook. Marcelle Reese Couhig educates people on the proper way to plan and orchestrate a festive gathering while offering a multitude of recipes to try. From the simplistic to the extravegant, this volume contains dishes for every meal including Brunch, Lunch, Tea, Cocktails, Dinners, and Dinners on the Posh Side. In addition to a variety of recipes for every occasion, Couhig offers a list of essential cooking items and utensils. The Dinners on the Posh Side section presents recipes by the specific number of people you wish to serve and gives step-by-step instructions on how to pull off such a feast. Along with the typical dishes you would expect in a cookbook, Couhig adds traditional Louisiana dishes such as Red Beans and Rice and Jambalaya to create a well-rounded assortment of fine dishes. ABOUT THE AUTHOR In 1958 Marcelle Reese Couhig, known as "Nootsie," and her husband Robert purchased the Asphodel Plantation in West Feliciana Parish. With the family occupying one portion of the Asphodel Plantation, the Couhigs opened a restaurant in another part of the house. Couhig operated her own gift shop in the plantation, notable for its many unique dollhouses and miniatures. Although the family eventually moved from Asphodel, they continued to operate the restaurant until the late 1980s. Couhig is widely remembered in "Asphodel Village" for her original bread recipe, known as Asphodel Bread-a recipe she divulges in her cookbook.
Author : Remy
Publisher :
ISBN 13 : 9780963219749
Total Pages : 141 pages
Book Rating : 4.2/5 (197 download)
Download or read book ʻDat Little Plantation Cookbook written by Remy and published by . This book was released on 1995 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : The University of North Carolina Press
Publisher : UNC Press Books
ISBN 13 : 1469630788
Total Pages : 936 pages
Book Rating : 4.4/5 (696 download)
Download or read book The Second Savor the South Cookbooks, 10 Volume Omnibus E-book written by The University of North Carolina Press and published by UNC Press Books. This book was released on 2017-03-01 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From shrimp to gumbo, bacon to chicken, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. This second Omnibus E-Book brings together for the first time the second 10 books published in the series. You'll find: Shrimp by Jay Pierce Gumbo by Dale Curry Catfish by Paul and Angela Knipple Crabs & Oysters by Bill Smith Beans & Field Peas by Sandra A. Gutierrez Sunday Dinner by Bridgette A. Lacy Greens by Thomas Head Barbecue by John Shelton Reed Bacon by Fred Thompson Chicken by Cynthia Graubart Included are almost 500 recipes for these uniquely Southern ingredients.
Author : Betty Talmadge
Publisher : Peachtree Junior
ISBN 13 : 9780931948442
Total Pages : 180 pages
Book Rating : 4.9/5 (484 download)
Download or read book Betty Talmadge's Lovejoy Plantation Cookbook written by Betty Talmadge and published by Peachtree Junior. This book was released on 1983 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Wimmer Cookbooks
ISBN 13 : 9780961653002
Total Pages : 261 pages
Book Rating : 4.6/5 (53 download)
Download or read book Belle Grove Plantation Cookbook written by and published by Wimmer Cookbooks. This book was released on 1986 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from a Virginia plantation.
Author : Toni Mariani
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781544095356
Total Pages : 0 pages
Book Rating : 4.0/5 (953 download)
Download or read book MaDea's Plantation Cookbook written by Toni Mariani and published by Createspace Independent Publishing Platform. This book was released on 2017-03-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: We all have to eat, so why not eat well while not spending your entire paycheck on over-processed take out. Take a few minutes in the store, talk with the butcher and purchase a choice piece of meat for little money. Add a side, vegetable and serve with love. We can all use a little help, so this is my way of sharing what my family's MaDea passed down. Good food goes a long way. With the strength of love behind you and a sense of humor, you'll be working with the tools of angels. Toni Mariani
Author :
Publisher :
ISBN 13 :
Total Pages : 2036 pages
Book Rating : 4.3/5 (91 download)
Download or read book Publishers Directory written by and published by . This book was released on 1993 with total page 2036 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anonymous
Publisher : Applewood Books
ISBN 13 : 0918222842
Total Pages : 129 pages
Book Rating : 4.9/5 (182 download)
Download or read book Mourt's Relation written by Anonymous and published by Applewood Books. This book was released on 1986-09 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents an account, first published in 1622, of the Pilgrim's journey to the new world.
Author :
Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.:/5 (87 download)
Download or read book The Plantation Cookbook and Guide written by and published by . This book was released on 1987 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vashti Auxiliary
Publisher : Wimmer Cookbooks
ISBN 13 : 9780960786008
Total Pages : 0 pages
Book Rating : 4.7/5 (86 download)
Download or read book Pines and Plantations written by Vashti Auxiliary and published by Wimmer Cookbooks. This book was released on 1997-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the piney woods of Southern Georgia, palatial plantation homes are noted for their gracious dinner parties. The Vashti Auxiliary presents the cream of the crop plantation menus plus hundreds of delicious kitchen-tested recipes. Don't miss the Men's section or the popular wild game dishes including duck, venison and quail. Pines and Plantations was written up in Town & Country Magazine's Guide To Community Cookbooks as one of the South's regional treasures.
Author : Martha Phelps Stamps
Publisher : Hill Street Press
ISBN 13 : 9781588180926
Total Pages : 0 pages
Book Rating : 4.1/5 (89 download)
Download or read book Martha's at the Plantation written by Martha Phelps Stamps and published by Hill Street Press. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Martha's at the Plantation is one of Nashville's signature restaurants. Country music stars, tourists, and loyal local residents flock to the restaurant whose fresh-from-the-garden cooking secrets are documented in the 250 recipes of this cookbook. Critically acclaimed chef and cookbook author Martha Phelps Stamps explores the local traditions of seasonally inspired foods and serves them up year-round in her restaurant on the beautiful grounds of historic Belle Meade Plantation. This collection serves up inspired interpretations of classic recipes and wisdom from Martha about food, love, and life. Book jacket.
Author : Richard Scott
Publisher : Pelican Publishing Company
ISBN 13 : 9781455604067
Total Pages : 220 pages
Book Rating : 4.6/5 (4 download)
Download or read book Family Recipes From Rosedown and Catalpa Plantations written by Richard Scott and published by Pelican Publishing Company. This book was released on 2005-03-31 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jumbles and puffs, monkey pudding, Dixie biscuits, pond lily salad, lightning cake, and foolish pie are just a few of the delightful names of dishes included in this collection, alongside more familiar foods such as crackling corn bread, lobster croquettes, celery soup, potato pies, and bread pudding. Found by researchers exploring the attic at Catalpa plantation, these �receipts� date back to 1870. When Daniel and Martha Turnbull began in 1820 to build an estate that would eventually encompass seven plantations, they could not have known that for more than 120 years, their family would continue to live, thrive, and enjoy good food at Rosedown. Two of the Turnbulls� grandchildren married into the Fort family of Catalpa Plantation, thus joining these distinguished families together. Nearly three hundred recipes originating from English and Scottish relatives, slave cooks, and neighbors in West Feliciana Parish are included here, preceded by a brief history of plantation life and plantation cooking in the antebellum South, as well as firsthand memories of Rosedown. These recipes are used in the present-day Rosedown Plantation kitchen demonstrations.
