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The Seaweed Handbook
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Book Synopsis The Seaweed Collector's Handbook by : Miek Zwamborn
Download or read book The Seaweed Collector's Handbook written by Miek Zwamborn and published by . This book was released on 2021-06-03 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seaweed is so familiar and yet its names - pepper dulse, sea lettuce, bladderwrack - are largely unknown to us. In this short, exquisitely illustrated portrait, the Dutch poet and artist Miek Zwamborn shares her discoveries of its history, culture and use, from the Neolithic people of the Orkney Islands to sushi artisans in modern Japan. Seaweed troubled Columbus on his voyages across the Atlantic, intrigued von Humboldt in the Sargasso Sea and inspired artists from Hokusai to Matisse. Covering seaweed's collection by Victorians, its adoption into fashion and dance and its potential for combating climate change, and with a fabulous series of recipes based around the 'truffles of the sea', this is a wonderful gift for every nature lover's home.
Book Synopsis The Seaweed Handbook by : Thomas F. Lee
Download or read book The Seaweed Handbook written by Thomas F. Lee and published by . This book was released on 1986 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Seaweed Sustainability by : Brijesh K. Tiwari
Download or read book Seaweed Sustainability written by Brijesh K. Tiwari and published by Academic Press. This book was released on 2015-08-27 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the benefits of seaweed in human nutrition and its nutraceutical properties. Offers different perspectives by presenting examples of commercial utilization of wild-harvested or cultivated algae, marine and freshwater seaweeds Discusses seasonal and cultivar variations in seaweeds for a better understanding of their implications in commercial applications Includes a wide range of micro and macro algae for food and feed production and provides perspectives on seaweed as a potential energy source
Book Synopsis Handbook of Marine Macroalgae by : Se-Kwon Kim
Download or read book Handbook of Marine Macroalgae written by Se-Kwon Kim and published by John Wiley & Sons. This book was released on 2011-11-04 with total page 871 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Macroalgae: Biotechnology and Applied Phycology describes the biological, biotechnological and the industrial applications of seaweeds. Vast research into the cultivation of seaweeds is currently being undertaken but there is a lack of methodological strategies in place to develop novel drugs from these sources. This book aims to rectify this situation, providing an important review of recent advances and potential new applications for macroalgae. Focusing on the chemical and structural nature of seaweeds the book brings the potentially valuable bioactive nature to the fore. Novel compounds isolated from seaweeds are reviewed to provide an invaluable reference for anyone working in the field.
Download or read book Seaweeds written by Charles James Hillson and published by Penn State Press. This book was released on 1977 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: A nontechnical guide to east coast seaweeds illustrates and describes the characteristics, habitat, growth, geographical range, and economic significance of seventy-nine plants
Book Synopsis Prannie Rhatigan's Irish Seaweed Kitchen by : Prannie Rhatigan
Download or read book Prannie Rhatigan's Irish Seaweed Kitchen written by Prannie Rhatigan and published by . This book was released on 2009 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Irish seaboard lore, recipes old & new, nutritional information & personal anecdote combine with the faintest hint of nostalgia in this refreshingly original mix of common sense & practical cookery.
Download or read book The Seaweed Book written by Rose Treat and published by Star Bright Books. This book was released on 1995 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes different types of seaweeds, how to collect and preserve them, and several ways to use them.
Book Synopsis Field Guide to Seaweeds of Alaska by : Mandy R. Lindeberg
Download or read book Field Guide to Seaweeds of Alaska written by Mandy R. Lindeberg and published by Alaska Sea Grant College Program. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first and only Alaska seaweed field guide, this book is essential for beachcombers, naturalists, teachers, students, scientists, coastal monitors, and others in need of a quick, accurate identification of seaweeds in Alaska. More than one hundred of the most common seaweed species in Alaska's waters, as well as seagrasses and marine lichens, are fully described and illustrated with color photos on water-resistant paper.
Book Synopsis The Seaweed Collector's Handbook by : MIEK. ZWAMBORN
Download or read book The Seaweed Collector's Handbook written by MIEK. ZWAMBORN and published by . This book was released on 2020-07-02 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seaweed is so familiar and yet its names - pepper dulse, sea lettuce, bladderwrack - are largely unknown to us. In this short, exquisitely illustrated portrait, the Dutch poet and artist Miek Zwamborn shares her discoveries of its history, culture and use, from the Neolithic people of the Orkney Islands to sushi artisans in modern Japan. Seaweed troubled Columbus on his voyages across the Atlantic, intrigued von Humboldt in the Sargasso Sea and inspired artists from Hokusai to Matisse. Covering seaweed's collection by Victorians, its adoption into fashion and dance and its potential for combating climate change, and with a fabulous series of recipes based around the 'truffles of the sea', this is a wonderful gift for every nature lover's home.
Book Synopsis The Seaweed Cookbook by : Caroline Warwick-Evans
Download or read book The Seaweed Cookbook written by Caroline Warwick-Evans and published by Lorenz Books. This book was released on 2017-09 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A directory of edible seaweeds and 100 nutritious, delicious recipes from the Cornish Seaweed Company.
Download or read book Seaweed written by Valerie Cooksley and published by . This book was released on 2018-09 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: This ambitious work is comprised of five books in one - a health reference manual, nutrition resource, sea vegetable cookbook, bath and body how-to book, and an ocean forager's guide. Discover the healthful benefits of seaweed --- vegetables of the sea and earth's most abundant, nutritionally complete, and mineral-rich whole food.
Book Synopsis Seaweed Resources in Europe by : M. D. Guiry
Download or read book Seaweed Resources in Europe written by M. D. Guiry and published by . This book was released on 1991-08-21 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: This engrossing book provides in-depth coverage of seaweed polysaccharides, their applications in biotechnology, and their uses both in foods and pharmaceutical preparations. Other topics covered include utilization of seaweeds and seaweed-derived products in agriculture, cosmetics, animal/human nutrition and more.
Book Synopsis Seaweeds of Britain and Ireland by : Francis Bunker
Download or read book Seaweeds of Britain and Ireland written by Francis Bunker and published by Princeton University Press. This book was released on 2017-06-05 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cool temperate waters of the British and Irish seas contain an astonishing 6% of the world’s algal species, more than 600 different seaweeds, and yet most divers, snorkellers and rockpoolers can put names to only a handful of them. The first edition of Seaweeds of Britain and Ireland has proved invaluable to an enormous number of people, not just volunteer Seasearch divers and snorkellers, and this eagerly awaited second edition will no doubt prove to be equally as popular. The aim of this book is to introduce the reader to the wonderful marine environment around Britain and Ireland, and improve identification of the wealth of seaweeds so often overlooked. Features of the new edition include: ● Over 230 species described in detail with colour photographs, information on size, habitat and distribution maps ● Over 50 new species, many with information on how to identify to species level using microscopic features ● Key distinguishing features and areas of identity confusion highlighted ● Colour and form used to group species and aid identification using dichotomous keys ● Details of life histories and reproductive processes for the main seaweed groups ● Both scientific and English names used for species and groups ● A glossary of common and specialised terms
Download or read book Seaweeds written by Ole G. Mouritsen and published by University of Chicago Press. This book was released on 2013-06-14 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.
Book Synopsis Common Edible Seaweeds in the Gulf of Alaska by : Dolores A. Garza
Download or read book Common Edible Seaweeds in the Gulf of Alaska written by Dolores A. Garza and published by Sg-Ed. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seaweed is fast becoming a new favorite snack, as eaters everywhere are realizing what Alaska Natives have known for millennia: seaweed can be a healthy and tasty treat. Found in abundance along Alaska's shores, it has been believed to do everything from regulating digestion to reducing swelling. Dolly Garza, a Haida-Tlingit Indian, offers an easy-to-use guide for locating, identifying, and preparing several species of edible seaweed--and even one beach plant. The second edition of this useful book adds Garza's personal accounts about collecting seaweed, telling stories of harvesting the plants and preparing them with her family. More than twenty-five recipes cover seasonings, snacks, and main and side dishes. They allow readers to try out the recipes enjoyed by Garza's family for generations as well as find the inspiration to try out their own variations. The book carefully presents ten key seaweed species found in the Gulf of Alaska, along with photos of each so that readers know exactly which ones to pick. Readers will learn how to easily make seaweed a healthy part of their everyday diets.
Book Synopsis Handbook of Algal Technologies and Phytochemicals by : Gokare A. Ravishankar
Download or read book Handbook of Algal Technologies and Phytochemicals written by Gokare A. Ravishankar and published by CRC Press. This book was released on 2019-07-12 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Key features: The most comprehensive resource available on the biodiversity of algal species, their industrial production processes and their use for human consumption in food, health and varied applications. Emphasis on basic and applied research, addressing aspects of scale-up for commercial exploitation for the development of novel phytochemicals (phytochemicals from algae). Addresses the underexplored and underutilized potential of chemicals from marine sources for health benefits. Each chapter, written by expert contributors from around the world, includes Summary Points, Figures and Tables, as well as up-to-date references. The first book in this two-volume set explores the diversity of algal constituents for health and disease applications. The commercial value of chemicals of value to food and health is about $6 billion annually, of which 30 percent relates to micro and macro algal metabolites and products for health food applications. This comprenhensive volume looks in detail at algal genomics and metabolomics as well as mass production of microalgae. As a whole, the two-volume set covers all micro and macro algal forms and their traditional uses; their constituents which are of value for food, feed, specialty chemicals, bioactive compounds for novel applications, and bioenergy molecules. Bio-business and the market share of algae-based products are also dealt with, providing global perspectives.
Book Synopsis Seaweed and Shamans by : Brenda Paik Sunoo
Download or read book Seaweed and Shamans written by Brenda Paik Sunoo and published by Seoul Selection . This book was released on 2006-04-03 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Heartfelt and at times heart-rending, SEAWEED AND SHAMANS details Brenda Paik Sunoo's journey through grief into solace. Written with courage and generosity, her collection of essays traverses personal memory and Korean-American history, as well as the thoughts and drawings garnered from diary entries of the child she lost. A testimony to the endurance of faith and art, life and love. SEAWEED AND SHAMANS is a gift of healing.
