The Savor The Southr Cookbooks 10 Volume Omnibus E Book

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The Savor the South® Cookbooks, 10 Volume Omnibus E-book

Author : The University of North Carolina Press
Publisher : UNC Press Books
ISBN 13 : 146961569X
Total Pages : 1200 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis The Savor the South® Cookbooks, 10 Volume Omnibus E-book by : The University of North Carolina Press

Download or read book The Savor the South® Cookbooks, 10 Volume Omnibus E-book written by The University of North Carolina Press and published by UNC Press Books. This book was released on 2014-04-01 with total page 1200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From buttermilk to bourbon, pecans to peaches, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. This Omnibus E-Book brings together for the first time the first 10 books published in the series. You'll find: Buttermilk by Debbie Moose Pecans by Kathleen Purvis Peaches by Kelly Alexander Tomatoes by Miriam Rubin Biscuits by Belinda Ellis Bourbon by Kathleen Purvis Okra by Virginia Willis Pickles and Preserves by Andrea Weigl Sweet Potatoes by April McGreger Southern Holidays by Debbie Moose Included are almost 500 recipes for these uniquely Southern ingredients.

The Second Savor the South® Cookbooks, 10 Volume Omnibus E-book

Author : The University of North Carolina Press
Publisher : UNC Press Books
ISBN 13 : 1469630788
Total Pages : pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis The Second Savor the South® Cookbooks, 10 Volume Omnibus E-book by : The University of North Carolina Press

Download or read book The Second Savor the South® Cookbooks, 10 Volume Omnibus E-book written by The University of North Carolina Press and published by UNC Press Books. This book was released on 2017-03-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From shrimp to gumbo, bacon to chicken, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. This second Omnibus E-Book brings together for the first time the second 10 books published in the series. You'll find: Shrimp by Jay Pierce Gumbo by Dale Curry Catfish by Paul and Angela Knipple Crabs & Oysters by Bill Smith Beans & Field Peas by Sandra A. Gutierrez Sunday Dinner by Bridgette A. Lacy Greens by Thomas Head Barbecue by John Shelton Reed Bacon by Fred Thompson Chicken by Cynthia Graubart Included are almost 500 recipes for these uniquely Southern ingredients.

The Third Savor the South Cookbooks, 5 Volume Omnibus E-book

Author :
Publisher : UNC Press Books
ISBN 13 : 146966366X
Total Pages : 484 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis The Third Savor the South Cookbooks, 5 Volume Omnibus E-book by :

Download or read book The Third Savor the South Cookbooks, 5 Volume Omnibus E-book written by and published by UNC Press Books. This book was released on 2021-03-01 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From buttermilk to bourbon, pecans to peaches, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. This Omnibus E-Book brings together for the first time the final 5 books published in the series. You'll find: Fruit by Nancie McDermott Corn by Tema Flanagan Ham by Damon Lee Fowler Pie by Sara Foster Rice by Michael W. Twitty Included are almost 250 recipes for these uniquely Southern ingredients.

Rice

Author : Michael W. Twitty
Publisher : UNC Press Books
ISBN 13 : 1469660253
Total Pages : 130 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Rice by : Michael W. Twitty

Download or read book Rice written by Michael W. Twitty and published by UNC Press Books. This book was released on 2021-02-07 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and textures depending on how it is cooked. In some dishes, it is crunchingly crispy; in others, soothingly smooth; in still others, somewhere right in between. Commingled or paired with other foods, rice is indispensable to the foodways of the South. As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes—everything from Savannah Rice Waffles to Ghanaian Crab Stew. As Twitty gratefully sums up, "Rice connects me to every other person, southern and global, who is nourished by rice's traditions and customs."

Ham

Author : Damon Lee Fowler
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (98 download)

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Book Synopsis Ham by : Damon Lee Fowler

Download or read book Ham written by Damon Lee Fowler and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Corn

Author : Tema Flanagan
Publisher : Savor the South Cookbooks
ISBN 13 : 9781469631622
Total Pages : 0 pages
Book Rating : 4.6/5 (316 download)

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Book Synopsis Corn by : Tema Flanagan

Download or read book Corn written by Tema Flanagan and published by Savor the South Cookbooks. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn's recipes emphasize seasonality. High summer calls for fresh corn eaten on the cob or shaved into salads, sautes, and soups. When fall and winter come, it is time to make cornmeal biscuits, muffins, cobblers, and hotcakes, along with silky spoonbread and sausage-studded cornbread stuffing. And the heaviest hitters, cornbread and grits, are mainstays all year round. Flanagan also surveys corn's culinary history--its place in Native American culture, its traditional role on the southerner's table, and the new and exciting ways it is enjoyed in southern kitchens today. Appreciating how this oversized grass is capable of providing sustenance in an astonishing array of forms, Flanagan organizes the book to reflect corn's versatility. Sections feature corn in its full glory: fresh on and off the cob, dried and ground, nixtamalized (soaked in an alkaline solution and hulled to make hominy) and popped, and mashed and fermented. From Sweet Corn and Poblano Chowder to Southern Skillet Cornbread, from Fresh Corn Tortillas to Classic Cheese Grits, and from Molasses Caramel Corn with Candied Bacon, Peanuts, and Sesame to New Orleans Bourbon Milk Punch, the dishes range from classic southern to contemporary to globally influenced.

Cookery and Dining in Imperial Rome

Author : Apicius
Publisher : Good Press
ISBN 13 :
Total Pages : 282 pages
Book Rating : 4.4/5 (57 download)

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Book Synopsis Cookery and Dining in Imperial Rome by : Apicius

Download or read book Cookery and Dining in Imperial Rome written by Apicius and published by Good Press. This book was released on 2019-11-20 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.

The Redemption of Althalus

Author : David Eddings
Publisher : Del Rey
ISBN 13 : 0345440781
Total Pages : 802 pages
Book Rating : 4.3/5 (454 download)

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Book Synopsis The Redemption of Althalus by : David Eddings

Download or read book The Redemption of Althalus written by David Eddings and published by Del Rey. This book was released on 2001-10-30 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt: David and Leigh Eddings were mythmakers and world builders of the first order. With The Redemption of Althalus, the authors of the Belgariad and Malloreon sagas created a thrilling stand-alone epic—boldly written and brilliantly imagined. It would be sheer folly to try to conceal the true nature of Althalus, for his flaws are the stuff of legend. He is, as all men know, a thief, a liar, an occasional murderer, an outrageous braggart, and a man devoid of even the slightest hint of honor. Yet of all the men in the world, it is Althalus, unrepentant rogue and scoundrel, who will become the champion of humanity in its desperate struggle against the forces of an ancient god determined to return the universe to nothingness. On his way to steal The Book from the House at the End of the World, Althalus is confronted by a cat--a cat with eyes like emeralds, the voice of a woman, and the powers of a goddess. She is Dweia, sister to The Gods and a greater thief even than Althalus. She must be: for in no time at all, she has stolen his heart. And more. She has stolen time itself. For when Althalus leaves the House at the End of the World, much wiser but not a day older than when he'd first entered it, thousands of years have gone by. But Dweia is not the only one able to manipulate time. Her evil brother shares the power, and while Dweia has been teaching Althalus the secrets of The Book, the ancient God has been using the dark magic of his own Book to rewrite history. Yet all is not lost. But only if Althalus, still a thief at heart, can bring together a ragtag group of men, women, and children with no reason to trust him or each other. Praise for The Redemption of Althalus “Highly recommended . . . Featuring a cast of engaging characters, some fanciful plot twists, and a light-hearted atmosphere that should appeal strongly to fans and first-time readers alike.”—Library Journal “The story takes off. The interactions between characters, straightforward plotting, and doses of wry humor keep the tale humming.”—Booklist “An engaging young reprobate hero . . . [A] magical realm of good-natured fun.”—Publishers Weekly “A compelling, involving story.”—Science Fiction Chronicle

Southern Holidays

Author : Debbie Moose
Publisher : Savor the South Cookbooks
ISBN 13 : 9781469674360
Total Pages : 0 pages
Book Rating : 4.6/5 (743 download)

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Book Synopsis Southern Holidays by : Debbie Moose

Download or read book Southern Holidays written by Debbie Moose and published by Savor the South Cookbooks. This book was released on 2023-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern Holidays: a Savor the South(r) cookbook

Fat-Back and Molasses

Author : Ivan F. Jesperson
Publisher : Breakwater Books
ISBN 13 : 9780920502044
Total Pages : 164 pages
Book Rating : 4.5/5 (2 download)

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Book Synopsis Fat-Back and Molasses by : Ivan F. Jesperson

Download or read book Fat-Back and Molasses written by Ivan F. Jesperson and published by Breakwater Books. This book was released on 1989 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fat-back & Molasses is a collection of favourite old recipes from Newfoundland & Labrador.In addition to thehomespun recipes, this book contains sketches and stories that also give a deep insight into the culture and life of a people very much in communion with nature and the joy of life.

The Science of Subjective Well-Being

Author : Michael Eid
Publisher : Guilford Press
ISBN 13 : 1606230735
Total Pages : 561 pages
Book Rating : 4.6/5 (62 download)

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Book Synopsis The Science of Subjective Well-Being by : Michael Eid

Download or read book The Science of Subjective Well-Being written by Michael Eid and published by Guilford Press. This book was released on 2008-01-01 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authoritative volume reviews the breadth of current scientific knowledge on subjective well-being (SWB): its definition, causes and consequences, measurement, and practical applications that may help people become happier. Leading experts explore the connections between SWB and a range of intrapersonal and interpersonal phenomena, including personality, health, relationship satisfaction, wealth, cognitive processes, emotion regulation, religion, family life, school and work experiences, and culture. Interventions and practices that enhance SWB are examined, with attention to both their benefits and limitations. The concluding chapter from Ed Diener dispels common myths in the field and presents a thoughtful agenda for future research.

Pickles and Preserves

Author : Andrea Weigl
Publisher : UNC Press Books
ISBN 13 : 1469614413
Total Pages : 112 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Pickles and Preserves by : Andrea Weigl

Download or read book Pickles and Preserves written by Andrea Weigl and published by UNC Press Books. This book was released on 2014-03-10 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it's savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig Preserves into a cake famous on North Carolina's Outer Banks. Today's revival of pickling and preserving, which became widely popular in the South only after the Civil War, when sugar was easier to obtain, is part of the booming interest in do-it-yourself kitchen craft, farmers' markets, and gardening. Blogs are devoted to canning, cooking schools offer classes, and canning jar manufacturers report surging sales. With complete, easy-to-follow instructions and troubleshooting tips, Pickles and Preserves highlights the regional flair that southern cooks bestow on this traditional art of survival in preserving the South's bountiful harvest. The fifty classic and inventive recipes--from Dilly Beans and Pickled Okra to Muscadine Jam and Habanero Gold Pepper Jelly--will have beginners and veterans alike rolling up their sleeves.

Herbals, Their Origin and Evolution

Author : Agnes Robertson Arber
Publisher : Cambridge [Eng.] : University Press
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Herbals, Their Origin and Evolution by : Agnes Robertson Arber

Download or read book Herbals, Their Origin and Evolution written by Agnes Robertson Arber and published by Cambridge [Eng.] : University Press. This book was released on 1912 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Crabs and Oysters

Author : Bill Smith
Publisher : UNC Press Books
ISBN 13 : 1469622637
Total Pages : 128 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Crabs and Oysters by : Bill Smith

Download or read book Crabs and Oysters written by Bill Smith and published by UNC Press Books. This book was released on 2015-10-15 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Smith traveled the coastline, visited with crab fishermen and oyster farmers, and dove deep into a library's worth of regional cookbooks and collections of heirloom recipes from seaside communities, notably in North Carolina and Louisiana. His collection of fifty recipes, organized by courses, ranges from simple, everyday preparations to elaborate ones suitable for fancy parties. From Crabmeat Cobbler, Roasted Oysters, and Hard-Crab Stew with White Cornmeal Dumplings, to Crabmeat Ravigotte and Oyster Shortcake, cooks will find a succulent recipe for every occasion. The book includes seasonal selection information and detailed cleaning and preparation instructions for hard- and soft-shell crabs and oysters.

Daniel Goleman Omnibus

Author : Daniel Goleman
Publisher : Bloomsbury Publishing
ISBN 13 : 9780747574569
Total Pages : 735 pages
Book Rating : 4.5/5 (745 download)

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Book Synopsis Daniel Goleman Omnibus by : Daniel Goleman

Download or read book Daniel Goleman Omnibus written by Daniel Goleman and published by Bloomsbury Publishing. This book was released on 2004 with total page 735 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emotional Intelligence Does IQ define our destiny? Daniel Goleman argues that our view of human intelligence is far too narrow, and that our emotions play a major role in thought, decision making and individual success. Self-awareness, impulse control, persistence, motivation, empathy and social deftness are all qualities that mark people who excel: whose relationships flourish, who are stars in the workplace. With new insights into the brain architecture underlying emotion and rationality, Goleman shows precisely how emotional intelligence can be nurtured and strengthened in all of us. Working with Emotional Intelligence Do you want to be more successful at work? Do you want to improve your chances of promotion? Do you want to get on better with your colleagues? Daniel Goleman draws on unparalleled access to business leaders around the world and the thorough research that is his trademark. He demonstrates that emotional intelligence at work matters twice as much as cognitive abilities such as IQ or technical expertise in this inspiring sequel.

The Beauty Myth

Author : Naomi Wolf
Publisher : Harper Collins
ISBN 13 : 006196994X
Total Pages : 368 pages
Book Rating : 4.0/5 (619 download)

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Book Synopsis The Beauty Myth by : Naomi Wolf

Download or read book The Beauty Myth written by Naomi Wolf and published by Harper Collins. This book was released on 2009-03-17 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling classic that redefined our view of the relationship between beauty and female identity. In today's world, women have more power, legal recognition, and professional success than ever before. Alongside the evident progress of the women's movement, however, writer and journalist Naomi Wolf is troubled by a different kind of social control, which, she argues, may prove just as restrictive as the traditional image of homemaker and wife. It's the beauty myth, an obsession with physical perfection that traps the modern woman in an endless spiral of hope, self-consciousness, and self-hatred as she tries to fulfill society's impossible definition of "the flawless beauty."

The Chicago Food Encyclopedia

Author : Carol Haddix
Publisher : University of Illinois Press
ISBN 13 : 025209977X
Total Pages : 352 pages
Book Rating : 4.2/5 (52 download)

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Book Synopsis The Chicago Food Encyclopedia by : Carol Haddix

Download or read book The Chicago Food Encyclopedia written by Carol Haddix and published by University of Illinois Press. This book was released on 2017-08-16 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.