The Sacred Foodways Of Film

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The Sacred Foodways of Film

Author : Antonio D. Sison
Publisher : Wipf and Stock Publishers
ISBN 13 : 1498230474
Total Pages : 105 pages
Book Rating : 4.4/5 (982 download)

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Book Synopsis The Sacred Foodways of Film by : Antonio D. Sison

Download or read book The Sacred Foodways of Film written by Antonio D. Sison and published by Wipf and Stock Publishers. This book was released on 2016-02-18 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sacred Foodways of Film explores the ways by which the portrayal of food in film offers creative spaces for theological insight. From the Oprah Winfrey and Steven Spielberg produced title The Hundred-Foot Journey (2014) to the Oscar Best Foreign Language Film winner from Japan Departures (2008), eleven diverse films invite us to taste and see the mutually enriching blend of food and faith depicted onscreen. Smithsonian magazine describes the last two decades as "The Era of Crazed Oral Gratification." The explosion of interest in food culture, what is touted as the "foodie revolution," is evident across media platforms in the United States as well as in many other parts of the world. Curiously, there has not been a book specifically dedicated to the confluence of theology/religion and food films. The Sacred Foodways of Film is a timely contribution to this fascinating area of interest that has long been simmering on the stovetop of scholarship.

The Sacred Foodways of Film

Author : Antonio D. Sison
Publisher : Wipf and Stock Publishers
ISBN 13 : 1498230466
Total Pages : 132 pages
Book Rating : 4.4/5 (982 download)

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Book Synopsis The Sacred Foodways of Film by : Antonio D. Sison

Download or read book The Sacred Foodways of Film written by Antonio D. Sison and published by Wipf and Stock Publishers. This book was released on 2016-02-18 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sacred Foodways of Film explores the ways by which the portrayal of food in film offers creative spaces for theological insight. From the Oprah Winfrey and Steven Spielberg produced title The Hundred-Foot Journey (2014) to the Oscar Best Foreign Language Film winner from Japan Departures (2008), eleven diverse films invite us to taste and see the mutually enriching blend of food and faith depicted onscreen. Smithsonian magazine describes the last two decades as "The Era of Crazed Oral Gratification." The explosion of interest in food culture, what is touted as the "foodie revolution," is evident across media platforms in the United States as well as in many other parts of the world. Curiously, there has not been a book specifically dedicated to the confluence of theology/religion and food films. The Sacred Foodways of Film is a timely contribution to this fascinating area of interest that has long been simmering on the stovetop of scholarship.

Religion and Film

Author : Stefanie Knauss
Publisher : BRILL
ISBN 13 : 9004426760
Total Pages : 109 pages
Book Rating : 4.0/5 (44 download)

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Book Synopsis Religion and Film by : Stefanie Knauss

Download or read book Religion and Film written by Stefanie Knauss and published by BRILL. This book was released on 2020-01-29 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: This critical overview of the field of film and religion distinguishes three complementary approaches: the study of film as text, the investigation of how film affect audiencs, and the consideration of film and religion as agents in cultural processes. The overview concludes with a reflection on theories and methodologies of the field and some possibilities for future development.

Religion and Film: The Basics

Author : Jeanette Reedy Solano
Publisher : Routledge
ISBN 13 : 0429639708
Total Pages : 194 pages
Book Rating : 4.4/5 (296 download)

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Book Synopsis Religion and Film: The Basics by : Jeanette Reedy Solano

Download or read book Religion and Film: The Basics written by Jeanette Reedy Solano and published by Routledge. This book was released on 2021-12-24 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Religion and Film: The Basics is an accessible and engaging introduction to the history, diverse approaches, and ideas associated within the study of religion and film. Referencing films from around the world from the early 20th century to the present day, this unique introduction includes the following topics: the history and dynamics of religion and film various methods to approach religion and film the evolution of religion and film scholarship film genre and theory world religions and film unique themes—from race and gender roles to karma and redemption A fascinating range of films are discussed, from early silent films such as Hypocrites to recent releases such as Minari. Five genres are explored, including horror in The Wicker Man (UK) and Let the Right One In (Sweden), and world religions are analyzed in films such as OMG, The Big Lebowski, and Malcolm X. Tropes examined include gender in Water, karma in It’s a Wonderful Life, death in Biutiful, redemption in Magnolia, and evil in Get Out. With helpful features including recommendations for further study and key films to view, this book is an ideal starting point for students approaching religion and film for the first time as well as those interested in learning more about the field while broadening their methods, knowledge of film, and their film canon.

Food in Film

Author : Jane Ferry
Publisher : Routledge
ISBN 13 : 1317793919
Total Pages : 136 pages
Book Rating : 4.3/5 (177 download)

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Book Synopsis Food in Film by : Jane Ferry

Download or read book Food in Film written by Jane Ferry and published by Routledge. This book was released on 2014-06-23 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using an interdisciplinary approach combining film, semiotics, social-anthropology and history, this book examines food sciences in selected films to reveal food's power to direct and impose values and beliefs, to understand how dining venues may become sites of social contests and to reveal how food communicated values and beliefs to individuals, to micro communities and to American Society.

The Art of Indigenous Inculturation

Author : Sison, Antonio D.
Publisher : Orbis Books
ISBN 13 : 1608338843
Total Pages : 171 pages
Book Rating : 4.6/5 (83 download)

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Book Synopsis The Art of Indigenous Inculturation by : Sison, Antonio D.

Download or read book The Art of Indigenous Inculturation written by Sison, Antonio D. and published by Orbis Books. This book was released on 2021-06-16 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The inculturation of the Christian message is examined through examples of art from Africa, the Philippines, and the Mexican-American community"--

Food and Foodways in African Narratives

Author : Jonathan Highfield
Publisher : Taylor & Francis
ISBN 13 : 1351764438
Total Pages : 239 pages
Book Rating : 4.3/5 (517 download)

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Book Synopsis Food and Foodways in African Narratives by : Jonathan Highfield

Download or read book Food and Foodways in African Narratives written by Jonathan Highfield and published by Taylor & Francis. This book was released on 2017-04-07 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is a defining feature in every culture. Despite its very basic purpose of sustaining life, it directly impacts the community, culture and heritage in every region around the globe in countless seen and unseen ways, including the literature and narratives of each region. Across the African continent, food and foodways, which refer to the ways that humans consume, produce and experience food, were influened by slavery and forced labor, colonization, foreign aid, and the anxieties prompted by these encounters, all of which can be traced through the ways food is seen in narratives by African and colonial storytellers. The African continent is home to thousands of cultures, but nearly every one has experienced alteration of its foodways because of slavery, transcontinental trade, and colonization. Food and Foodways in African Narratives: Community, Culture, and Heritage takes a careful look at these alterations as seen through African narratives throughout various cultures and spanning centuries.

Embodied Existence

Author : Pavol Bargár
Publisher : Wipf and Stock Publishers
ISBN 13 : 1666744107
Total Pages : 167 pages
Book Rating : 4.6/5 (667 download)

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Book Synopsis Embodied Existence by : Pavol Bargár

Download or read book Embodied Existence written by Pavol Bargár and published by Wipf and Stock Publishers. This book was released on 2023-05-04 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book makes a case, from an ecumenical Christian perspective, for a theological anthropology and a missiology that are based on the essential significance of story, body, imagination, and relationality, in order to understand what it means to be human vis-a-vis God, the other, and creation. Such an interpretation, moreover, enables seeking and pursuing a common life for the whole creation in the force field of God's radical and transformative reign. To advance its argument, it engages contemporary culture, including cinema and, to a lesser extent, fiction and music.

Feasting Our Eyes

Author : Laura Lindenfeld
Publisher : Columbia University Press
ISBN 13 : 0231542976
Total Pages : 278 pages
Book Rating : 4.2/5 (315 download)

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Book Synopsis Feasting Our Eyes by : Laura Lindenfeld

Download or read book Feasting Our Eyes written by Laura Lindenfeld and published by Columbia University Press. This book was released on 2016-11-29 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Big Night (1996), Ratatouille (2007), and Julie and Julia (2009) are more than films about food—they serve a political purpose. In the kitchen, around the table, and in the dining room, these films use cooking and eating to explore such themes as ideological pluralism, ethnic and racial acceptance, gender equality, and class flexibility—but not as progressively as you might think. Feasting Our Eyes takes a second look at these and other modern American food films to emphasize their conventional approaches to nation, gender, race, sexuality, and social status. Devoured visually and emotionally, these films are particularly effective defenders of the status quo. Feasting Our Eyes looks at Hollywood films and independent cinema, documentaries and docufictions, from the 1990s to today and frankly assesses their commitment to racial diversity, tolerance, and liberal political ideas. Laura Lindenfeld and Fabio Parasecoli find women and people of color continue to be treated as objects of consumption even in these modern works and, despite their progressive veneer, American food films often mask a conservative politics that makes commercial success more likely. A major force in mainstream entertainment, American food films shape our sense of who belongs, who has a voice, and who has opportunities in American society. They facilitate the virtual consumption of traditional notions of identity and citizenship, reworking and reinforcing ingrained ideas of power.

Sacred Cow, Mad Cow

Author : Madeleine Ferrières
Publisher : Columbia University Press
ISBN 13 : 9780231131926
Total Pages : 428 pages
Book Rating : 4.1/5 (319 download)

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Book Synopsis Sacred Cow, Mad Cow by : Madeleine Ferrières

Download or read book Sacred Cow, Mad Cow written by Madeleine Ferrières and published by Columbia University Press. This book was released on 2006 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces the history of consumers' fear of certain foods beginning with accounts from the fourteenth century, and describes legislative attempts to regulate meat processing in recent years.

Food on Film

Author : Tom Hertweck
Publisher : Rowman & Littlefield
ISBN 13 : 1442243619
Total Pages : 251 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis Food on Film by : Tom Hertweck

Download or read book Food on Film written by Tom Hertweck and published by Rowman & Littlefield. This book was released on 2014-10-30 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: From early cinematic depictions of food as a symbol of ethnic and cultural identity to more complex contemporary portrayals, movies have demonstrated how our ideas about food are always changing. On the big and small screens, representations of addiction, starvation, and even food as fetish reinforce how important food is in our lives and in our culture. In Food on Film: Bringing Something New to the Table, Tom Hertweck brings together innovative viewpoints about a popular, yet understudied, subject in cinema. This collection explores the pervasiveness of food in film, from movies in which meals play a starring role to those that feature food and eating in supporting or cameo appearances. The volume asks provocative questions about food and its relationship with work, urban life, sexual orientation, the family, race, morality, and a wide range of “appetites.” The fourteen essays by international, interdisciplinary scholars offer a wide range of perspectives on such films and television shows as The Color Purple, Do the Right Thing, Ratatouille, The Road, Sex and the City, Twin Peaks, and even Jaws. From first course to last, Food on Film will be of interest to scholars of film and television, sociology, anthropology, and cultural history.

Food, Film and Culture

Author : James R. Keller
Publisher : McFarland
ISBN 13 : 147660908X
Total Pages : 217 pages
Book Rating : 4.4/5 (766 download)

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Book Synopsis Food, Film and Culture by : James R. Keller

Download or read book Food, Film and Culture written by James R. Keller and published by McFarland. This book was released on 2014-11-04 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary imagery, much like sexual and violent imagery, is a key cinematic device used to elicit a sensory response from an audience. In many films, culinary imagery is central enough to constitute a new subgenre, defined by films in which food production, preparation, service, and consumption play a major part in the development of character, structure, or theme. This book defines the food film genre and analyzes the relationship between cinematic food imagery and various cultural constructs, including politics, family, identity, race, ethnicity, nationality, gender, and religion. Chapters examine these themes in several well-known food films, such as The Cook, the Thief, His Wife and Her Lover, Chocolat, Babette's Feast, and Eat Drink Man Woman, and lesser-known productions, including Felicia's Journey, Kitchen Stories, Magic Kitchen, and Chinese Feast. The work includes a filmography of movies within the food genre. Instructors considering this book for use in a course may request an examination copy here.

Routledge Handbook of Food as a Commons

Author : Jose Luis Vivero-Pol
Publisher : Routledge
ISBN 13 : 1351665529
Total Pages : 408 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis Routledge Handbook of Food as a Commons by : Jose Luis Vivero-Pol

Download or read book Routledge Handbook of Food as a Commons written by Jose Luis Vivero-Pol and published by Routledge. This book was released on 2018-12-17 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the scientific and industrial revolution to the present day, food – an essential element of life – has been progressively transformed into a private, transnational, mono-dimensional commodity of mass consumption for a global market. But over the last decade there has been an increased recognition that this can be challenged and reconceptualized if food is regarded and enacted as a commons. This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on how food and food systems can be thought, interpreted and practiced around the old/new paradigms of commons and commoning. The overall aim is to investigate the multiple constraints that occur within and sustain the dominant food and nutrition regime and to explore how it can change when different elements of the current food systems are explored and re-imagined from a commons perspective. Chapters do not define the notion of commons but engage with different schools of thought: the economic approach, based on rivalry and excludability; the political approach, recognizing the plurality of social constructions and incorporating epistemologies from the South; the legal approach that describes three types of proprietary regimes (private, public and collective) and different layers of entitlement (bundles of rights); and the radical-activist approach that considers the commons as the most subversive, coherent and history-rooted alternative to the dominant neoliberal narrative. These schools have different and rather diverging epistemologies, vocabularies, ideological stances and policy proposals to deal with the construction of food systems, their governance, the distributive implications and the socio-ecological impact on Nature and Society. The book sparks the debate on food as a commons between and within disciplines, with particular attention to spaces of resistance (food sovereignty, de-growth, open knowledge, transition town, occupations, bottom-up social innovations) and organizational scales (local food, national policies, South–South collaborations, international governance and multi-national agreements). Overall, it shows the consequences of a shift to the alternative paradigm of food as a commons in terms of food, the planet and living beings.

Food in the Movies, 2d ed.

Author : Steve Zimmerman
Publisher : McFarland
ISBN 13 : 9780786445462
Total Pages : 0 pages
Book Rating : 4.4/5 (454 download)

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Book Synopsis Food in the Movies, 2d ed. by : Steve Zimmerman

Download or read book Food in the Movies, 2d ed. written by Steve Zimmerman and published by McFarland. This book was released on 2009-10-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although food has been part of motion pictures since the silent era, for the most part it has been treated with about as much respect as movie extras: it's always been there on the screen but seldom noticed. For the most part filmmakers have settled on three basic ways to treat food: as a prop in which the food is usually obscured from sight or ignored by the actors; as a transition device to compress time and help advance the plot; as a symbol or metaphor, or in some other meaningful way, to make a dramatic point or to reveal an aspect of an actor's character, mood or thought process. This hugely expanded and revised edition details 400 food scenes, in addition to the 400 films reviewed for the first edition, and an introduction tracing the technical, artistic and cultural forces that contributed to the emergence of food films as a new genre--originated by such films as Tampopo, Babette's Feast and more recently by films like Mostly Martha, No Reservations and Ratatouille. A filmography is included as an appendix.

Hungering for America

Author : Hasia R. DINER
Publisher : Harvard University Press
ISBN 13 : 0674034252
Total Pages : 320 pages
Book Rating : 4.6/5 (74 download)

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Book Synopsis Hungering for America by : Hasia R. DINER

Download or read book Hungering for America written by Hasia R. DINER and published by Harvard University Press. This book was released on 2009-06-30 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millions of immigrants were drawn to American shores, not by the mythic streets paved with gold, but rather by its tables heaped with food. How they experienced the realities of America’s abundant food—its meat and white bread, its butter and cheese, fruits and vegetables, coffee and beer—reflected their earlier deprivations and shaped their ethnic practices in the new land. Hungering for America tells the stories of three distinctive groups and their unique culinary dramas. Italian immigrants transformed the food of their upper classes and of sacred days into a generic “Italian” food that inspired community pride and cohesion. Irish immigrants, in contrast, loath to mimic the foodways of the Protestant British elite, diminished food as a marker of ethnicity. And East European Jews, who venerated food as the vital center around which family and religious practice gathered, found that dietary restrictions jarred with America’s boundless choices. These tales, of immigrants in their old worlds and in the new, demonstrate the role of hunger in driving migration and the significance of food in cementing ethnic identity and community. Hasia Diner confirms the well-worn adage, “Tell me what you eat and I will tell you what you are.”

Guide to the Collections of the Human Studies Film Archives

Author : Pamela Wintle
Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Guide to the Collections of the Human Studies Film Archives by : Pamela Wintle

Download or read book Guide to the Collections of the Human Studies Film Archives written by Pamela Wintle and published by . This book was released on 1995 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sacred Consumption

Author : Elizabeth Morán
Publisher : University of Texas Press
ISBN 13 : 1477310711
Total Pages : 157 pages
Book Rating : 4.4/5 (773 download)

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Book Synopsis Sacred Consumption by : Elizabeth Morán

Download or read book Sacred Consumption written by Elizabeth Morán and published by University of Texas Press. This book was released on 2016-12-06 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making a foundational contribution to Mesoamerican studies, this book explores Aztec painted manuscripts and sculptures, as well as indigenous and colonial Spanish texts, to offer the first integrated study of food and ritual in Aztec art. Aztec painted manuscripts and sculptural works, as well as indigenous and Spanish sixteenth-century texts, were filled with images of foodstuffs and food processing and consumption. Both gods and humans were depicted feasting, and food and eating clearly played a pervasive, integral role in Aztec rituals. Basic foods were transformed into sacred elements within particular rituals, while food in turn gave meaning to the ritual performance. This pioneering book offers the first integrated study of food and ritual in Aztec art. Elizabeth Morán asserts that while feasting and consumption are often seen as a secondary aspect of ritual performance, a close examination of images of food rites in Aztec ceremonies demonstrates that the presence—or, in some cases, the absence—of food in the rituals gave them significance. She traces the ritual use of food from the beginning of Aztec mythic history through contact with Europeans, demonstrating how food and ritual activity, the everyday and the sacred, blended in ceremonies that ranged from observances of births, marriages, and deaths to sacrificial offerings of human hearts and blood to feed the gods and maintain the cosmic order. Morán also briefly considers continuities in the use of pre-Hispanic foods in the daily life and ritual practices of contemporary Mexico. Bringing together two domains that have previously been studied in isolation, Sacred Consumption promises to be a foundational work in Mesoamerican studies.