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The Roman Banquet
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Book Synopsis The Roman Banquet by : Katherine M. D. Dunbabin
Download or read book The Roman Banquet written by Katherine M. D. Dunbabin and published by Cambridge University Press. This book was released on 2003 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dining was an important social occasion in the classical world. Scenes of drinking and dining decorate the wall paintings and mosaic pavements of many Roman houses. They are also painted in tombs and carved in relief on sarcophagi and on innumerable smaller grave monuments. Drawing frequently upon ancient literature inscriptions as well as archaeological evidence, this book examines the visual and material evidence for dining through Roman antiquity. Richly illustrated, Roman Banqueting offers the fullest and varied picture of the role of the banquet in Roman life.
Book Synopsis The Roman Wedding by : Karen K. Hersch
Download or read book The Roman Wedding written by Karen K. Hersch and published by Cambridge University Press. This book was released on 2010-05-24 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book-length examination of Roman wedding ritual.
Book Synopsis Dining in a Classical Context by : William J. Slater
Download or read book Dining in a Classical Context written by William J. Slater and published by University of Michigan Press. This book was released on 1991 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: An investigation of the role of the feast as a cultural focus for the classical world
Download or read book De Re Coquinaria written by Apicius and published by Createspace Independent Publishing Platform. This book was released on 2016-04-30 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Notice: This Book is published by Historical Books Limited (www.publicdomain.org.uk) as a Public Domain Book, if you have any inquiries, requests or need any help you can just send an email to [email protected] This book is found as a public domain and free book based on various online catalogs, if you think there are any problems regard copyright issues please contact us immediately via [email protected]
Download or read book Ten Caesars written by Barry Strauss and published by Simon & Schuster. This book was released on 2020-03-03 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling classical historian Barry Strauss delivers “an exceptionally accessible history of the Roman Empire…much of Ten Caesars reads like a script for Game of Thrones” (The Wall Street Journal)—a summation of three and a half centuries of the Roman Empire as seen through the lives of ten of the most important emperors, from Augustus to Constantine. In this essential and “enlightening” (The New York Times Book Review) work, Barry Strauss tells the story of the Roman Empire from rise to reinvention, from Augustus, who founded the empire, to Constantine, who made it Christian and moved the capital east to Constantinople. During these centuries Rome gained in splendor and territory, then lost both. By the fourth century, the time of Constantine, the Roman Empire had changed so dramatically in geography, ethnicity, religion, and culture that it would have been virtually unrecognizable to Augustus. Rome’s legacy remains today in so many ways, from language, law, and architecture to the seat of the Roman Catholic Church. Strauss examines this enduring heritage through the lives of the men who shaped it: Augustus, Tiberius, Nero, Vespasian, Trajan, Hadrian, Marcus Aurelius, Septimius Severus, Diocletian, and Constantine. Over the ages, they learned to maintain the family business—the government of an empire—by adapting when necessary and always persevering no matter the cost. Ten Caesars is a “captivating narrative that breathes new life into a host of transformative figures” (Publishers Weekly). This “superb summation of four centuries of Roman history, a masterpiece of compression, confirms Barry Strauss as the foremost academic classicist writing for the general reader today” (The Wall Street Journal).
Book Synopsis Meals in the Early Christian World by : Dennis E. Smith
Download or read book Meals in the Early Christian World written by Dennis E. Smith and published by Springer. This book was released on 2012-12-05 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides three categories of investigation: 1) The Typology and Context of the Greco-Roman Banquet, 2) Who Was at the Greco-Roman Banquets, and 3) The Culture of Reclining. Together these studies establish festive meals as an essential lens into social formation in the Greco-Roman world.
Book Synopsis Subversive Meals by : Streett R Alan
Download or read book Subversive Meals written by Streett R Alan and published by James Clarke & Company. This book was released on 2016-11-24 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Subversive Meals, Alan Streett follows on from James C Scott's idea of a hidden transcript to argue that the Lord's Supper was a subversive, non-violent act against the Roman Empire. Primarily through exegesis of the writings of Luke and Paul, Streett examines the political nature of the meal in the context of first-century Roman domination. In his widely researched argument, Streett illuminates for the reader why understanding the Lord's Supper as a purely symbolic act overlooks the political significance it would have had in the first century CE. Subversive Meals analyses how the structure of the Lord's Supper followed that of a Roman banquet by having a deipon and a symposium, the latter being the time when anti-resistance discussions would take place. Streett examines several aspects of the history, context and theological significance of the Lord's Supper. He discusses such topics as the identification of Passover as an anti-imperial meal against the Pharaoh's rule, the Roman domination system, the meal practices of Jesus, the eschatological meaning of the Last Supper, the practice of this anti-imperial work ethic in the early church, and the gift of prophecy as a symposium activity. By seeing the Lord's Supper as a political act, readers will be able to study Scriptural passages more closely and precisely.
Book Synopsis The Oxford Handbook of Social Relations in the Roman World by : Michael Peachin
Download or read book The Oxford Handbook of Social Relations in the Roman World written by Michael Peachin and published by Oxford Handbooks. This book was released on 2011 with total page 755 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michael Peachin is Professor of Classics at New York University. --Book Jacket.
Book Synopsis Roman Art by : Nancy Lorraine Thompson
Download or read book Roman Art written by Nancy Lorraine Thompson and published by Metropolitan Museum of Art. This book was released on 2007 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete introduction to the rich cultural legacy of Rome through the study of Roman art ... It includes a discussion of the relevance of Rome to the modern world, a short historical overview, and descriptions of forty-five works of art in the Roman collection organized in three thematic sections: Power and Authority in Roman Portraiture; Myth, Religion, and the Afterlife; and Daily Life in Ancient Rome. This resource also provides lesson plans and classroom activities."--Publisher website.
Book Synopsis Reading Planet KS2 - a Roman Banquet - Level 3: Venus/Brown Band by : Hawys Morgan
Download or read book Reading Planet KS2 - a Roman Banquet - Level 3: Venus/Brown Band written by Hawys Morgan and published by . This book was released on 2019-06-28 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step back in time to Ancient Rome and meet Marcus - a young servant who lives in the house of an important family. There is going to be a banquet, so Marcus has a busy day ahead! Find out what jobs he has to do and learn more about everyday life in Roman times. You might be surprised that some things aren't so different from our lives today! A Roman Banquet is part of the Reading Planet range of books for Stars (Lime) to Supernova (Red+) band. Children aged 7-11 will love reading the exciting collection of fiction and non-fiction written by top authors. Inspire them to keep reading through gripping stories and fascinating information books packed with rich language and stunning artwork. Reading Planet books have been carefully levelled to support children in becoming fluent and confident readers. Each book features useful notes and questions to support reading at home and develop comprehension skills. Reading age: 8-9 years
Book Synopsis Eros at the Banquet by : Louise Pratt
Download or read book Eros at the Banquet written by Louise Pratt and published by University of Oklahoma Press. This book was released on 2012-09-13 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: After studying ancient Greek for a year, students often become discouraged when presented with unabridged classical texts that offer only minimal supportive apparatus. In welcome contrast, this intermediate-level textbook reinforces the first-year lessons and enables students to read Plato's Symposium, one of the most engaging works in Attic Greek, the dialect taught in most first-year courses. To meet the needs of students who are reading extended passages of challenging Greek for the first time, Louise Pratt, a classical scholar with more than twenty years' teaching experience, has lightly condensed the early readings, supplementing them with review exercises and new vocabulary. She includes the remaining portion of the dialogue in its entirety to give students the experience of reading Plato's imaginative dialogue in all its richness. All readings are glossed, with explanatory notes appearing on the same page as the relevant texts. Enlivened by twenty-five illustrations, Eros at the Banquet also features an introduction explaining the Symposium's historical and philosophical significance, a comprehensive glossary, and an up-to-date bibliography. Instructors may also supplement this volume with Pratt's The Essentials of Greek Grammar: A Reference for Intermediate Readers of Attic Greek, which includes many examples from the Symposium.
Book Synopsis The Classical Cookbook by : Andrew Dalby
Download or read book The Classical Cookbook written by Andrew Dalby and published by Getty Publications. This book was released on 1996 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.
Book Synopsis Food and Transformation in Ancient Mediterranean Literature by : Meredith J. C. Warren
Download or read book Food and Transformation in Ancient Mediterranean Literature written by Meredith J. C. Warren and published by SBL Press. This book was released on 2019-05-03 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: New research that transforms how to understand food and eating in literature Meredith J. C. Warren identifies and defines a new genre in ancient texts that she terms hierophagy, a specific type of transformational eating where otherworldly things are consumed. Multiple ancient Mediterranean, Jewish, and Christian texts represent the ramifications of consuming otherworldly food, ramifications that were understood across religious boundaries. Reading ancient texts through the lens of hierophagy helps scholars and students interpret difficult passages in Joseph and Aseneth, 4 Ezra, Revelation 10, and the Persephone myths, among others. Features: Exploration of how ancient literature relies on bending, challenging, inverting, and parodying cultural norms in order to make meaning out of genres Analysis of hierophagy as social action that articulates how patterns of communication across texts and cultures emerge and diverge A new understanding of previously confounding scenes of literary eating
Book Synopsis The Satyricon by : Petronius Arbiter
Download or read book The Satyricon written by Petronius Arbiter and published by BoD - Books on Demand. This book was released on 2024-03-28 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Satyricon" by Petronius Arbiter is a celebrated work of ancient Roman literature, believed to have been written during the reign of Emperor Nero in the 1st century AD. This sprawling and irreverent novel is a satirical portrayal of Roman society, offering a vivid and often scandalous depiction of life in the Roman Empire. At its core, "The Satyricon" follows the escapades of Encolpius, a young man of uncertain origins, and his companions, as they journey through the cities and countryside of the Mediterranean world. The narrative is episodic in nature, with various adventures and misadventures unfolding along the way, often punctuated by bawdy humor, social critique, and philosophical reflection. One of the most famous episodes of "The Satyricon" is the "Dinner of Trimalchio," a lavish banquet hosted by a wealthy freedman that satirizes the excesses and pretensions of the Roman elite. Through this and other scenes, Petronius offers a biting critique of the decadence, hypocrisy, and moral decay of Roman society, while also providing a fascinating glimpse into its customs, beliefs, and everyday life. Despite its fragmentary nature (much of the original text has been lost), "The Satyricon" remains an invaluable and influential work of literature, admired for its wit, insight, and audacity. It has inspired countless artists, writers, and scholars over the centuries and continues to captivate readers with its vivid portrayal of ancient Rome and its timeless commentary on the human condition.
Book Synopsis Greek and Roman Festivals by : J. Rasmus Brandt
Download or read book Greek and Roman Festivals written by J. Rasmus Brandt and published by Oxford University Press. This book was released on 2012-08-30 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greek and Roman Festivals addresses the multi-faceted and complex nature of Greco-Roman festivals and analyses the connections that existed between them, as religious and social phenomena, and the historical dynamics that shaped them. It contains twelve articles which form an interdisciplinary perspective of classical scholarship on the topic.
Book Synopsis A Companion to Food in the Ancient World by : John Wilkins
Download or read book A Companion to Food in the Ancient World written by John Wilkins and published by John Wiley & Sons. This book was released on 2015-06-29 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Companion to Food in the Ancient World presents acomprehensive overview of the cultural aspects relating to theproduction, preparation, and consumption of food and drink inantiquity. • Provides an up-to-date overview of the study of food inthe ancient world • Addresses all aspects of food production, distribution,preparation, and consumption during antiquity • Features original scholarship from some of the mostinfluential North American and European specialists in Classicalhistory, ancient history, and archaeology • Covers a wide geographical range from Britain to ancientAsia, including Egypt and Mesopotamia, Asia Minor, regionssurrounding the Black Sea, and China • Considers the relationships of food in relation toancient diet, nutrition, philosophy, gender, class, religion, andmore
Book Synopsis Culinary Aspects of Ancient Rome by : Almudena Villegas Becerril
Download or read book Culinary Aspects of Ancient Rome written by Almudena Villegas Becerril and published by Cambridge Scholars Publishing. This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a thrilling account of a thoughtful gastronomic journey through the Roman Empire. It reviews the role that food and its associated constituents had in the evolution of Roman, and highlights the cookery processes practised by both social elites and humble peasant and common households. The hypotheses and conclusions presented here shed light onto the significance that Ancient Romans attached to food, the banquet, and the simple daily act of sharing food, while the text also offers new research findings on recipes and cooking technologies that have passed unnoticed.
