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The Role Of Rootstocks And Nutrition In The Quality Of Hass Avocado
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Book Synopsis The Role of Rootstocks and Nutrition in the Quality of 'Hass' Avocado by : Peter J. Hofman
Download or read book The Role of Rootstocks and Nutrition in the Quality of 'Hass' Avocado written by Peter J. Hofman and published by . This book was released on 2005 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 'Hass' Avocado Fruit Quality by : José Roberto Marques
Download or read book 'Hass' Avocado Fruit Quality written by José Roberto Marques and published by . This book was released on 2002 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Mango written by Richard E. Litz and published by CABI. This book was released on 2009 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction: botany and importance. Taxonomy and systematics. Important mango cultivars and their descriptors. Breeding and genetics. Reproductive physiology. Ecophysiology. Fruit diseases. Foliar, floral and soilborne diseases. Physiological disorders. Pests. Crop production: propagation. Crop production: mineral nutrition. Crop production management. Postharvest physiology. Postharvest technology and quarantine treatments. World mango trade and the economics of mango production. Fruit processing. Biotechnology.
Book Synopsis Physiological and Molecular Aspects of Plant Rootstock-Scion Interactions by : Rosario Paolo Mauro
Download or read book Physiological and Molecular Aspects of Plant Rootstock-Scion Interactions written by Rosario Paolo Mauro and published by Frontiers Media SA. This book was released on 2022-02-11 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Field Evaluation of Superior Avocado Rootstocks with 'Hass' and 'Shepard' as Scions by : Danielle Le Lagadec
Download or read book Field Evaluation of Superior Avocado Rootstocks with 'Hass' and 'Shepard' as Scions written by Danielle Le Lagadec and published by . This book was released on 2011 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Australian Journal of Agricultural Research by :
Download or read book Australian Journal of Agricultural Research written by and published by . This book was released on 2004 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Response of 'Hass' Avocado (Persea Americana Mill.) Grafted on Mexican and West Indian Clonal Rootstocks to Saline Conditions by : Ricardo Antonio Césped-Ruiz
Download or read book Response of 'Hass' Avocado (Persea Americana Mill.) Grafted on Mexican and West Indian Clonal Rootstocks to Saline Conditions written by Ricardo Antonio Césped-Ruiz and published by . This book was released on 2003 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Avocado written by Bruce A. Schaffer and published by CABI. This book was released on 2013 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is comprised of 15 chapters covering principles and basic understanding in avocado science, technology, best management practices and postharvest aspects. It is aimed at avocado researchers, libraries, teachers and academics, students, advisers, cutting edge growers and industry support personnel. Topics discussed include the history, distribution, uses, taxonomy, botany, genetics, breeding, ecology, reproductive biology, ecophysiology, cultivars and rootstocks, propagation, biotechnology, irrigation and mineral nutrition, crop management, foliar, fruit and soil-borne diseases, insect and mite pests and harvesting, packing, postharvest technology, transport and processing.
Book Synopsis Optimising the Posharvest [i.e. Postharvest] Qualities of Hass Avocado Through Improved Calcium Nutrition by : Peter J. Hofman
Download or read book Optimising the Posharvest [i.e. Postharvest] Qualities of Hass Avocado Through Improved Calcium Nutrition written by Peter J. Hofman and published by . This book was released on 2007 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Australian Journal of Experimental Agriculture by :
Download or read book Australian Journal of Experimental Agriculture written by and published by . This book was released on 2006 with total page 1008 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Rootstocks for Fruit Crops by : Roy C. Rom
Download or read book Rootstocks for Fruit Crops written by Roy C. Rom and published by Wiley-Interscience. This book was released on 1987-03-23 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides all the information needed to understand rootstocks as they develop in temperate tree fruit crops, as well as in citrus and grapes. Includes treatment of roots as well as the rootstocks of apples, pears, peaches, cherries, almonds, apricots, plums, citrus, pecans, juglans, and vitis. Covers specific characteristics and uses of each rootstock, propagation procedures used to produce rootstocks and trees, and specific compatibilities and stock-scion interactions. Outlines the pros and cons of every rootstock application covered. Features end-of-chapter tables that briefly summarize key characteristics of the specific rootstock discussed.
Book Synopsis Effect of Partial Root-zone Drying, Storage Temperature and Days to Ripening on Post-harvest Quality of 'hass' Avocado Fruit by : Khangwelo Jessica Mukovhanama
Download or read book Effect of Partial Root-zone Drying, Storage Temperature and Days to Ripening on Post-harvest Quality of 'hass' Avocado Fruit written by Khangwelo Jessica Mukovhanama and published by . This book was released on 2019 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Water Management Practices in California 'hass' Avocado by : Julie Carmela Reints
Download or read book Water Management Practices in California 'hass' Avocado written by Julie Carmela Reints and published by . This book was released on 2019 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: In California, a multiyear drought from 2009 to 2016 forced avocado growers to re-evaluate their water management practices. Groundwater, which accounts most of the state's water supply, was in direct competition with urban and environmental demands for water. California production accounts for 90% of the avocados produced in the United States avocado which is an economically important commodity to the state. When faced with fluctuations in water availability, reliability, and quality, avocado growers must consider the effects of these changes on long term yield and profits. The dissertation research was divided into two projects which were organized into two main chapters. Research in chapter 2 used a survey instrument distributed to growers to learn about their use of irrigation management practices. The results of this research identified key determinants underlying which combinations or "bundles" of technologies and management practices were implemented by California avocado growers during the current drought. Results indicated that the likelihood of adopting more advanced water-saving technologies and management practices increased with the shift in the location of the orchard from cooler coastal counties to hotter and drier inland areas, with the increased proportion of grower income derived from avocado production, and the greater level of importance the grower placed on information obtained from cooperative extension services; it decreased with increased irrigation complexity and grower age. Results indicated that the likelihood of adopting more advanced water-saving technologies and management practices increased with the shift in the location of the orchard from cooler coastal counties to hotter and drier inland areas, with the increased proportion of grower income derived from avocado production, and the greater level of importance the grower placed on information obtained from cooperative extension services; it decreased with increased irrigation complexity and grower age. Research in chapter 3 was a field study of the impacts of quantity and quality of irrigation water on avocado orchards. The overall goal of the research was to determine how water quality and soil hypoxia effect leaf chloride, manganese, iron and yield on 'Hass' avocado trees grafted on different rootstocks. A second objective was to determine whether tree uptake of iron and manganese is affected by hypoxia and whether the concentrations of these nutrients in leaf tissues may serve as surrogate markers for avocado tree exposure to hypoxia over time. The research was conducted over multiple years in three orchards, which were representative of the spatial and climatic variations of the avocado-growing regions in California. In each orchard, in situ soil monitoring equipment for continual recording of soil salinity, volumetric water content, soil temperature, soil water potential and irrigation frequency were installed. Soil hypoxia appeared to have no statistically significant effect on leaf chloride accumulation in this dataset. Leaf manganese accumulation proved to be a better marker for soil hypoxia followed by leaf iron. Results indicate that irrigation salinity may be an environmental factor that effects alternate bearing in 'Hass' avocado. Results may help guide avocado growers in irrigation management and emphases the importance of understanding microsite variability with an orchard. The combined results from projects one and two will help guide grower irrigation practices for optimizing both yields and profitability in relation to water quality and soil type.
Book Synopsis New Rootstocks for Fruit Crops: Breeding Programs, Current Use, Future Potential, Challenges and Alternative Strategies by : Sergio Ruffo Roberto
Download or read book New Rootstocks for Fruit Crops: Breeding Programs, Current Use, Future Potential, Challenges and Alternative Strategies written by Sergio Ruffo Roberto and published by Frontiers Media SA. This book was released on 2022-06-06 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advances in Citrus Nutrition by : Anoop Kumar Srivastava
Download or read book Advances in Citrus Nutrition written by Anoop Kumar Srivastava and published by Springer Science & Business Media. This book was released on 2012-05-30 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a solitary attempt to streamline all the possible information related to citrus nutrition, with emphasis on diagnosis and management of nutrient constraints, employing a variety of state-of-art techniques evolved globally over the years . While doing so care has been taken to include peripheral disciplines so that the discussion becomes more lively and authoritative. An entire array of exclusive subjects has been nicely portrayed with the help of latest data and photographs.
Download or read book Comprehensive Foodomics written by and published by Elsevier. This book was released on 2020-11-12 with total page 2444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive Foodomics, Three Volume Set offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety and its vital and complex links to our health. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity and health, food quality and traceability, data treatment and systems biology. Logically structured into 10 focused sections, each article is authored by world leading scientists who cover the whole breadth of Omics and related technologies, including the latest advances and applications. By bringing all this information together in an easily navigable reference, food scientists and nutritionists in both academia and industry will find it the perfect, modern day compendium for frequent reference. List of sections and Section Editors: Genomics - Olivia McAuliffe, Dept of Food Biosciences, Moorepark, Fermoy, Co. Cork, Ireland Epigenetics & Noncoding RNA - Juan Cui, Department of Computer Science & Engineering, University of Nebraska-Lincoln, Lincoln, NE Transcriptomics - Robert Henry, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, Australia Proteomics - Jens Brockmeyer, Institute of Biochemistry and Technical Biochemistry, University Stuttgart, Germany Metabolomics - Philippe Schmitt-Kopplin, Research Unit Analytical BioGeoChemistry, Neuherberg, Germany Omics data treatment, System Biology and Foodomics - Carlos Leon Canseco, Visiting Professor, Biomedical Engineering, Universidad Carlos III de Madrid Green Foodomics - Elena Ibanez, Foodomics Lab, CIAL, CSIC, Madrid, Spain Food safety and Foodomics - Djuro Josic, Professor Medicine (Research) Warren Alpert Medical School, Brown University, Providence, RI, USA & Sandra Kraljevic Pavelic, University of Rijeka, Department of Biotechnology, Rijeka, Croatia Food Quality, Traceability and Foodomics - Daniel Cozzolino, Centre for Nutrition and Food Sciences, The University of Queensland, Queensland, Australia Food Bioactivity, Health and Foodomics - Miguel Herrero, Department of Bioactivity and Food Analysis, Foodomics Lab, CIAL, CSIC, Madrid, Spain Brings all relevant foodomics information together in one place, offering readers a ‘one-stop,’ comprehensive resource for access to a wealth of information Includes articles written by academics and practitioners from various fields and regions Provides an ideal resource for students, researchers and professionals who need to find relevant information quickly and easily Includes content from high quality authors from across the globe
Book Synopsis Plant Lipid Metabolism by : J.C. Kader
Download or read book Plant Lipid Metabolism written by J.C. Kader and published by Springer Science & Business Media. This book was released on 2013-04-18 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of papers that comprehensively describe the major areas of research on lipid metabolism of plants. State-of-the-art knowledge about research on fatty acid and glycerolipid biosynthesis, isoprenoid metabolism, membrane structure and organization, lipid oxidation and degradation, lipids as intracellular and extracellular messengers, lipids and environment, oil seeds and gene technology is reviewed. The different topics covered show that modern tools of plant cellular and molecular biology, as well as molecular genetics, have been recently used to characterize several key enzymes of plant lipid metabolism (in particular, desaturases, thioesterases, fatty acid synthetase) and to isolate corresponding cDNAs and genomic clones, allowing the use of genetic engineering methods to modify the composition of membranes or storage lipids. These findings open fascinating perspectives, both for establishing the roles of lipids in membrane function and intracellular signalling and for adapting the composition of seed oil to the industrial needs. This book will be a good reference source for research scientists, advanced students and industrialists wishing to follow the considerable progress made in recent years on plant lipid metabolism and to envision the new opportunities offered by genetic engineering for the development of novel oil seeds.