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Author : American Dietetic Association
Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Research Agenda for Dietetics Conference Proceedings written by American Dietetic Association and published by . This book was released on 1993 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 0309451051
Total Pages : 153 pages
Book Rating : 4.3/5 (94 download)
Download or read book Communicating Science Effectively written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2017-03-08 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Science and technology are embedded in virtually every aspect of modern life. As a result, people face an increasing need to integrate information from science with their personal values and other considerations as they make important life decisions about medical care, the safety of foods, what to do about climate change, and many other issues. Communicating science effectively, however, is a complex task and an acquired skill. Moreover, the approaches to communicating science that will be most effective for specific audiences and circumstances are not obvious. Fortunately, there is an expanding science base from diverse disciplines that can support science communicators in making these determinations. Communicating Science Effectively offers a research agenda for science communicators and researchers seeking to apply this research and fill gaps in knowledge about how to communicate effectively about science, focusing in particular on issues that are contentious in the public sphere. To inform this research agenda, this publication identifies important influences â€" psychological, economic, political, social, cultural, and media-related â€" on how science related to such issues is understood, perceived, and used.
Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 030968076X
Total Pages : 323 pages
Book Rating : 4.3/5 (96 download)
Download or read book A National Strategy to Reduce Food Waste at the Consumer Level written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2020-10-14 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despite food's essential role as a source of nutrients and energy and its emotional and cultural importance, U.S. consumers waste an estimated average of 1 pound of food per person per day at home and in places where they buy and consume food away from home. Many factors contribute to this wasteâ€"consumers behaviors are shaped not only by individual and interpersonal factors but also by influences within the food system, such as policies, food marketing and the media. Some food waste is unavoidable, and there is substantial variation in how food waste and its impacts are defined and measured. But there is no doubt that the consequences of food waste are severe: the wasting of food is costly to consumers, depletes natural resources, and degrades the environment. In addition, at a time when the COVID-19 pandemic has severely strained the U.S. economy and sharply increased food insecurity, it is predicted that food waste will worsen in the short term because of both supply chain disruptions and the closures of food businesses that affect the way people eat and the types of food they can afford. A National Strategy to Reduce Food Waste at the Consumer Level identifies strategies for changing consumer behavior, considering interactions and feedbacks within the food system. It explores the reasons food is wasted in the United States, including the characteristics of the complex systems through which food is produced, marketed, and sold, as well as the many other interconnected influences on consumers' conscious and unconscious choices about purchasing, preparing, consuming, storing, and discarding food. This report presents a strategy for addressing the challenge of reducing food waste at the consumer level from a holistic, systems perspective.
Author : Gail C. Frank
Publisher : Jones & Bartlett Learning
ISBN 13 : 9780763730628
Total Pages : 982 pages
Book Rating : 4.7/5 (36 download)
Download or read book Community Nutrition written by Gail C. Frank and published by Jones & Bartlett Learning. This book was released on 2008 with total page 982 pages. Available in PDF, EPUB and Kindle. Book excerpt: This graduate-level community nutrition textbook presents a conceptual framework for understanding the course of health and disease and matching community nutrition or applied nutrition epidemiology to the model.
Author : Elaine R. Monsen
Publisher : American Dietetic Associati
ISBN 13 : 0880914157
Total Pages : 489 pages
Book Rating : 4.8/5 (89 download)
Download or read book Research written by Elaine R. Monsen and published by American Dietetic Associati. This book was released on 2007-09 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide for survey planning, study and questionnaire design, and execution and presentation of research. Topics include evidence-based practice, appetite assessment, estimating sample size, economic analysis, using DRIs to assess intake and creating consumer research nutrition messages. This book is invaluable for practicing professionals and students.
Author : Esther Winterfeldt
Publisher : Jones & Bartlett Learning
ISBN 13 : 0763776629
Total Pages : 298 pages
Book Rating : 4.7/5 (637 download)
Download or read book Dietetics written by Esther Winterfeldt and published by Jones & Bartlett Learning. This book was released on 2010-08-15 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: With nutrition at the forefront of today's health agenda, Dietetics: Practice and Future Trends, Third Edition, has been updated to address the growing opportunities available to dietitians. This comprehensive resource provides everything a dietitian needs to know to establish a fulfilling career, from specific practice areas and educational programs to professional requirements. Features Offers a comprehensive guide to all aspects of the dietetics profession Covers emerging issues and trends in dietetics, such as health and wellness Emphaszies new opportunities for dietitians Explains the major areas of dietetics practice from clinical services to public health nutrition Provides useful statistical information such as the latest salary data Instructor resources include PowerPoint slides and a TestBank The Third Edition of this popular guide includes completely updated figures and references, such as salary data and educational standards, and the following additions: Current and emerging issues in dietetics, including gerontology, genetics, the green revolution, food safety, and obesity Naotionwide survey of public perceptions of food and nutrition Report by the Task Force on the Future of Dietetics Education CDR Study on Advanced Practice report Information on American Dietetic Association Foundation activities, including research funding, research projects, and public outreach Book jacket.
Author : Carolyn D. Berdanier
Publisher : CRC Press
ISBN 13 : 1420008897
Total Pages : 1294 pages
Book Rating : 4.4/5 (2 download)
Download or read book Handbook of Nutrition and Food written by Carolyn D. Berdanier and published by CRC Press. This book was released on 2007-08-24 with total page 1294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, including Elaine B. Feldman and Johanna Dwyer, notable leaders in nutritional science. Retaining the high level of scientific research, accessible language, and attention to detail of the original
Author : Nweze Nnakwe
Publisher : Jones & Bartlett Learning
ISBN 13 : 1284148599
Total Pages : 582 pages
Book Rating : 4.2/5 (841 download)
Download or read book Community Nutrition written by Nweze Nnakwe and published by Jones & Bartlett Learning. This book was released on 2017-08-18 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: Community Nutrition: Planning Health Promotion and Disease Prevention, Third Edition provides students with the knowledge, skills, tools, and evidence-based approaches they need to assess, implement, and evaluate community-based nutrition interventions that promote health and prevent diseases.
Author : Nnakwe
Publisher : Jones & Bartlett Learning
ISBN 13 : 1284108325
Total Pages : 598 pages
Book Rating : 4.2/5 (841 download)
Download or read book Community Nutrition written by Nnakwe and published by Jones & Bartlett Learning. This book was released on 2017-08-30 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: Community Nutrition: Planning Health Promotion and Disease Prevention, Third Edition provides students with the knowledge, skills, tools, and evidence-based approaches they need to assess, implement, and evaluate community-based nutrition interventions that promote health and prevent diseases.
Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.:/5 (319 download)
Download or read book Nominations Hearing of Shirley R. Watkins, I. Miley Gonzalez, Catherine E. O'Connor Woteki, and August Schumacher, Jr written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry and published by . This book was released on 1998 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. House. Select Committee on Hunger
Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.:/5 (319 download)
Download or read book International Conference on Nutrition written by United States. Congress. House. Select Committee on Hunger and published by . This book was released on 1992 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 666 pages
Book Rating : 4.3/5 (126 download)
Download or read book Journal of the American Dietetic Association written by and published by . This book was released on 1928 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Esther A. Winterfeldt
Publisher : Jones & Bartlett Learning
ISBN 13 : 9780763731878
Total Pages : 298 pages
Book Rating : 4.7/5 (318 download)
Download or read book Dietetics written by Esther A. Winterfeldt and published by Jones & Bartlett Learning. This book was released on 2005 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietetics: Practice and Future Trends, Second Edition presents a thorough overview of the food and nutrition profession And The many areas of opportunity open to current and future practitioners. The second edition provides detailed descriptions of a broad spectrum of career choices as well as information on specific practice areas in which today's dietitians are employed. In addition, this book covers emerging areas of practice that require specific knowledge and skills along with a broad understanding of community health needs. Undertaking a conceptual approach that includes historical background, educational requirements and roles and functions of dietitians and other food and nutrition professionals, The authors have compiled an invaluable resource for students and professionals. Simply put, this book is about dietitians, what they do, where they practice, and what is required to become a dietitian.
Author :
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.3/5 (91 download)
Download or read book Prevention Report written by and published by . This book was released on 1994 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309068460
Total Pages : 383 pages
Book Rating : 4.3/5 (9 download)
Download or read book The Role of Nutrition in Maintaining Health in the Nation's Elderly written by Institute of Medicine and published by National Academies Press. This book was released on 2000-06-09 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
Author : United States. Congress. House. Committee on Science and Technology. Subcommittee on Science, Research, and Technology
Publisher :
ISBN 13 :
Total Pages : 150 pages
Book Rating : 4.3/5 (121 download)
Download or read book Implementation Plan for a National Nutrition Status Monitoring System written by United States. Congress. House. Committee on Science and Technology. Subcommittee on Science, Research, and Technology and published by . This book was released on 1981 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. House. Committee on Science and Technology. Subcommittee on Science, Research, and Technology
Publisher :
ISBN 13 :
Total Pages : 424 pages
Book Rating : 4.3/5 (91 download)
Download or read book Nutrition research methods and technology written by United States. Congress. House. Committee on Science and Technology. Subcommittee on Science, Research, and Technology and published by . This book was released on 1980 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
