The Relation Of Temperature Humidity And Pressure To Dairy Operations

Author : Walter Wrfisk
Publisher :
ISBN 13 : 9781332460212
Total Pages : 94 pages
Book Rating : 4.4/5 (62 download)

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Download or read book The Relation of Temperature, Humidity and Pressure written by Walter Wrfisk and published by . This book was released on 2015-08-07 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Relation of Temperature, Humidity and Pressure: To Dairy Operations, a Handbook for Dairymen The object of this book is to provide authoritative and up-to-date information on the relation of temperature, humidity and pressure to the manufacture of dairy products. Because of his professional standing and wide experience with every phase of the dairy industry, Professor Walter W. Fisk, of Cornell University, was asked to prepare the material. Professor Fisk is in no way connected with The Foxboro Co., Inc., and no restriction of any kind was imposed upon him. He was at liberty to write what he wished. Each branch of the dairy industry has been analyzed from the standpoint of temperature, humidity and pressure, and discussed in the light of the best practices of the most successful dairymen. No theories that have not proved to be commercially practical are presented. The result is an unbiased, authoritative treatise on some of the most significant phases of dairy operation. With the hope that we have contributed to dairy improvement and progress this book is dedicated to the dairy industry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.