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The Red Chill
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Download or read book The Red Chill written by Sandman and published by iUniverse. This book was released on 2009-12-31 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is Base on a little Maine town that never has anything happen. One day a child is found dead and pull apart the locals fear a wild dog or something larger did it. The local cops and his friends hunt down this animal and almost a few time became the hunted. The book is made to keep you guessing right till the end and will get you thinking in many different ways. The main character Dannie falls in love with and man and she has dreams that are bugging her until she fines they are a calling from God to save the little town and its people. Lots for thrills and chills will make you sad, happy, angry. The book was fun to write and even made me want to read it more then once.
Book Synopsis Red Hot Chili Peppers: Fandemonium by : The Red Hot Chili Peppers
Download or read book Red Hot Chili Peppers: Fandemonium written by The Red Hot Chili Peppers and published by Running Press Adult. This book was released on 2014-11-18 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: One-of-a-kind tribute from one of the best-selling bands in the world direct to their legions of fans. The Red Hot Chili Peppers' performances have become legendary as much for the music and antics on stage as the generous, loving community of people who stand side by side, screaming their approval. This is a fan appreciation book from the band that puts the emphasis where it should be -- on the fans. A vivid montage of words from the band members to their fans, it includes hundreds of photos taken at concerts worldwide, and interviews with fifty of the most devoted RHCP fans around the globe. The stories that emerge range from fantastic to tragic, but always inspirational and life-affirming. Lead singer Anthony Kiedis -- New York Times best-selling author of his memoir, Scar Tissue -- writes about the making of this book, and tells the story of the band's connection with their fans from day one in 1983 and how that relationship has evolved over three decades. Designed with a DIY/fanzine feel, this book is more than a fan tribute; it's a cultural exchange that captures the unique connection of an iconic band as devoted to their fans as the fans are to them.
Book Synopsis Wild Fermentation by : Sandor Ellix Katz
Download or read book Wild Fermentation written by Sandor Ellix Katz and published by Chelsea Green Publishing. This book was released on 2016 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Download or read book Chilli & Mint written by Torie True and published by . This book was released on 2021-11-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chilli and Mint will be an instant favourite for anyone who is interested in food and spice (but not necessarily spicy food!) or the intricacies of Indian home cooking. Written by Torie True, an established food writer and cookery teacher, this beautiful cookbook contains over 100 recipes to bring a little more spice into your culinary repertoire. Chilli and Mint takes readers on an informative and intoxicating journey from breakfasts worth getting up for, comforting dals and punchy chutneys to sweet and savoury treats, staple Indian breads and spice blends. There are plenty of tips and tricks for creating successful dishes from scratch, alongside a wealth of information on Indian spices, suppliers, kitchen equipment, fresh ingredients and menu ideas. By following Torie's accessible step-by-step recipes, anyone can explore the everyday delights of India's wonderfully diverse cuisine at home.
Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal
Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Book Synopsis Red Rock Mysteries 3-Pack Books 13-15: Hidden Riches / Wind Chill / Dead End by : Jerry B. Jenkins
Download or read book Red Rock Mysteries 3-Pack Books 13-15: Hidden Riches / Wind Chill / Dead End written by Jerry B. Jenkins and published by Tyndale House Publishers. This book was released on 2024-06-04 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best-selling and award-winning authors Jerry Jenkins and Chris Fabry grab the attention of kids in these fast-paced, exciting books. Watch out! The Timberline twins are on the loose. Bryce and Ashley are 13-year-old twins from Colorado who unearth action-packed mystery and adventure wherever they go. The twins’ growing faith and the strong example of their parents guide them through even the most life-threatening situations. Using their trademark page-turner style, authors Jerry Jenkins and Chris Fabry (Left Behind: The Kids series), will keep even reluctant readers on the edge of their seats as they read these fast-paced books. Perfect for ages 8–12. This set includes books 13–15 in the 15-Book Red Rock Mysteries series: Hidden Riches: Ashley and Bryce are in a tough spot. Will their quick getaway on their ATVs keep them safe…or send them over a cliff? Wind Chill: Among a handful of students competing in a tournament at a mountainside college, Ashley discovers a student is missing. Can she and Bryce find the missing girl before they are found missing? Dead End: Bryce notices a suspicious vehicle near their home and school. When Bryce investigates, he comes face-to-face with a person he never expected to meet! Can Bryce and Ashley solve the mystery before someone in town gets killed?
Book Synopsis The Everything Indian Cookbook by : Monica Bhide
Download or read book The Everything Indian Cookbook written by Monica Bhide and published by Simon and Schuster. This book was released on 2004-04-08 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian cuisine constitutes the exotic blend of flavors from the Himalayas in the North to the Eastern Bay of Bengal. Featuring hundreds of recipes, such as Indian-Style Coleslaw, Rice Pudding, and Indian Corn Flatbread, The Everything Indian Cookbook guides readers through preparing delicious Indian cuisine right in their own homes. From basic Indian flavors and spices to Indian cooking methods and meals, The Everything Indian Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters. Featuring delicious recipes for: Appetizers, such as Paneer Tikka Breads, such Simple Naan Bread Salads, such as Spicy Papaya Salad Curry dishes, such as Goat Chicken Curry Seafood dishes, such as Shrimp Koliwada Special vegetarian fare, such as Lentil and Rice Kedgee Chutneys, such as Mint Cilantro Chutney Desserts, such as Mango Mousse Whether cooks want to prepare a meal for one - or a flavorful feast for company - The Everything Indian Cookbook will have them serving up tasty Indian cuisine to tempt anyone!
Download or read book Journal of Homoeopathics written by and published by . This book was released on 1900 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis House Documents, Otherwise Publ. as Executive Documents by : United States. Congress. House
Download or read book House Documents, Otherwise Publ. as Executive Documents written by United States. Congress. House and published by . This book was released on 1866 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States House of Representatives Publisher :BoD – Books on Demand ISBN 13 :375255293X Total Pages :714 pages Book Rating :4.7/5 (525 download)
Book Synopsis Executive Documents, printed by order of The House of Representatives, during the Second Session of the Thirty-Ninth Congress, 1865-'66 by : United States House of Representatives
Download or read book Executive Documents, printed by order of The House of Representatives, during the Second Session of the Thirty-Ninth Congress, 1865-'66 written by United States House of Representatives and published by BoD – Books on Demand. This book was released on 2021-12-17 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1866.
Book Synopsis Report of the Commissioner of Agriculture by :
Download or read book Report of the Commissioner of Agriculture written by and published by . This book was released on 1866 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Bard of Blood by : Bilal Siddiqi
Download or read book The Bard of Blood written by Bilal Siddiqi and published by Penguin UK. This book was released on 2015-03-15 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Researched with the assistance of US and Indian intelligence agents, war correspondents and the crime veteran S. Hussain Zaidi, The Bard of Blood takes you on a thrilling journey from the power corridors of RAW to the war-torn terrain of Balochistan. In Delhi, ex-RAW boss Lieutenant General Sadiq Sheikh is killed by a double agent. Sadiq’s killer is a man who knows too much and is part of a diabolical plot to create what might become the Third World War. In Mumbai, literature professor Kabir Anand is settling down into his new life, when a call from the PMO thrusts him back into the world he is trying hard to forget. A brilliant agent who served under Sadiq Sheikh, Kabir has been forced to leave RAW because of a disastrous mission in Balochistan in 2006 that was undertaken as part of the Indian secret service’s covert support of the Balochi rebels against the Pakistan government. Kabir must now revisit those ghosts, avenge his mentor and face his deadliest enemies—Mullah Omar and the ISI—while racing against time to save his country.
Book Synopsis Basic Food Preparation (Third Edition) by : Department Of Food And Nutrition
Download or read book Basic Food Preparation (Third Edition) written by Department Of Food And Nutrition and published by Orient Blackswan. This book was released on 2001 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiled by experienced teachers of dietetics and nutrition, the book provides a variety of recipes, along with information on weights, measures, cookery terms, nutritive value of foods, and methods of preparing highly nutritive meals.
Book Synopsis The Devil's Dinner by : Stuart Walton
Download or read book The Devil's Dinner written by Stuart Walton and published by St. Martin's Press. This book was released on 2018-10-09 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stuart Walton's The Devil's Dinner looks at the history of hot peppers, their culinary uses through the ages, and the significance of spicy food in an increasingly homogenous world. The Devil's Dinner is the first authoritative history of chili peppers. There are countless books on cooking with chilies, but no book goes into depth about the biological, gastronomical, and cultural impact this forbidden fruit has had upon people all over the world. The story has been too hot to handle. A billion dollar industry, hot peppers are especially popular in the United States, where a superhot movement is on the rise. Hot peppers started out in Mexico and South America, came to Europe with returning Spanish travelers, lit up Iberian cuisine with piri-piri and pimientos, continued along eastern trade routes, boosted mustard and pepper in cuisines of the Indian subcontinent, then took overland routes to central Europe in the paprika of Hungarian and Austrian dumplings, devilled this and devilled that... they've been everywhere! The Devil's Dinner tells the history of hot peppers and captures the rise of the superhot movement.
Download or read book Chill Factor written by David Paitson and published by Simon and Schuster. This book was released on 2015-03-03 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The city of Columbus, Ohio, had always struggled to support any professional sports franchise. It’s a town where Ohio State University reigns supreme, and everything else is less important. That was until 1991, when the Columbus Chill, a minor-league hockey franchise, arrived. Using Veeckian marketing tactics and on-ice shenanigans, the Chill became the talk of the city and gained a religious local fan base. Based on the success of the Chill, from 1991–99, the city of Columbus was awarded with the Columbus Blue Jackets in 2000, the city’s own NHL franchise. Chill Factor follows the wild ride through the eyes of team president and general manager David Paitson, from the early formation of the minor-league franchise through the decision to rattle the status quo by going to the edge and beyond with a marketing and promotional plan that was both edgy and controversial. The success of the Chill after their first season gave the organization the impetus to challenge local civic and business leaders to build a world-class arena and emerge from the shadow of OSU. There were setbacks and triumphs on and off the ice, and eventually the realization that the Columbus of today would not be possible without the aid of the Chill. Chill Factor takes readers into the front office and onto the rink, giving every angle of how a small town was able to get behind a working-class team that fought both on and off the ice. This thrilling account will appeal to those who remember the Chill’s reign, as well as those who enjoy seeing the underdog climb the ladder to sports supremacy. Skyhorse Publishing, as well as our Sports Publishing imprint, are proud to publish a broad range of books for readers interested in sports—books about baseball, pro football, college football, pro and college basketball, hockey, or soccer, we have a book about your sport or your team. Whether you are a New York Yankees fan or hail from Red Sox nation; whether you are a die-hard Green Bay Packers or Dallas Cowboys fan; whether you root for the Kentucky Wildcats, Louisville Cardinals, UCLA Bruins, or Kansas Jayhawks; whether you route for the Boston Bruins, Toronto Maple Leafs, Montreal Canadiens, or Los Angeles Kings; we have a book for you. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
Download or read book Gut Gastronomy written by Vicki Edgson and published by Quarto Publishing Group USA. This book was released on 2015-01-30 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Dishes are satisfying and occasionally border on indulgent. . . . for those seeking better health, there is much here to consider and entice.” —Publishers Weekly This innovative book introduces a whole new way of eating with a unique plan developed specifically at Grayshott Spa, one of the world’s leading health spas. By focusing on digestive health as a route to true wellness, the Grayshott Plan helps to boost your energy and rebalance weight safely through a nutrient rich diet that will give you everything you need to face the demands of modern life. The Plan dispels the misguided notion of “detoxifying” through spartan, punitive regimes and instead focuses on regaining good health by eating the right foods to aid the body’s natural detoxification. The Plan can confidently recommend quality grass-fed red meats, fish, eggs, fermented foods, butter, avocado, and organic vegetables. This is not a plan of privation but a sensible and satisfying approach to food that brings you back to feeling great. The first section will introduce you to the Plan and provide information and meal plans for a short-term course to rest and repair your digestive tract. The Post-Plan information will show you more foods to introduce to your diet and keep your gut healthy. The recipe section contains 100 delicious meals split into breakfasts, soups, main meals, vegetable sides, salads and special occasions and includes delicious, satisfying and nourishing meals like: Baked eggs with tomatoes, peppers and chorizo Porchetta with plum and fig chutney Grilled sole fillets marinated in ginger and tangerine Crayfish cakes with coconut and mango and many more
