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The Ramen Palette
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Book Synopsis To the Land of Tea and Turrets by : Anna Maria Toms
Download or read book To the Land of Tea and Turrets written by Anna Maria Toms and published by Notion Press. This book was released on 2024-10-15 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: After an unforgettable trip to the UK, I began documenting my experiences with brochures and postcards, unaware that my maternal grandfather's suggestion would spark the journey of a lifetime. While this book falls under the travelogue category, it defies conventional expectations. It’s a vibrant blend of narrative storytelling, and family dynamics, where each chapter reads like a delightful episode filled with quirky anecdotes and heartfelt moments. With each turn of the page, you’ll laugh, reflect, and perhaps even recognize a bit of your own family in our escapades. In this travelogue, my family members take center stage as exaggerated versions of themselves, each infused with their own unique quirks and charm.
Download or read book KENKA RAMEN written by Shigeru Tsuchiyama and published by NIHONBUNGEISHA Co.,Ltd.. This book was released on with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: After winning the ramen battle against master Gozou Ushijima, Yoshitsune Genda discovers a new world of ramen after tasting his opponent's Tonkotsu broth. Pushed by his Father Gantetsu, Yoshitsune begins his journey to find his very own style of ramen.
Download or read book Savoring Gotham written by and published by Oxford University Press. This book was released on 2015-11-11 with total page 793 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Download or read book Let's Make Ramen! written by Hugh Amano and published by Ten Speed Graphic. This book was released on 2019-07-16 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENS Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.
Book Synopsis Kawaii Café Ramen by : Amy Kimoto-Kahn
Download or read book Kawaii Café Ramen written by Amy Kimoto-Kahn and published by . This book was released on 2025-01-14 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your own delicious ramen dishes while enjoying fun anime illustrations with Kawaii Café Ramen.
Download or read book Palate Palette written by Victionary and published by . This book was released on 2021-07-29 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Palate Palette was inspired by a simple but intriguing question: "What do the best artists and illustrators around the world love to eat?" Brimming with colorful and characterful artwork, the book features a variety of food-related illustrations as well as charming personal anecdotes written/sketched by the artists/illustrators themselves - making it a feast for the senses that will fill fans of visual appeal with delight. Besides savoring all the scrumptious-looking drawings, foodies will also find pages of inspiration and recipes for trying new things in the kitchen!
Book Synopsis Super Cheap Japan by : Matthew Baxter
Download or read book Super Cheap Japan written by Matthew Baxter and published by Super Cheap Japan. This book was released on 2017-12-10 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Travel to Tokyo with kids! by : Suzanne Lowe
Download or read book Travel to Tokyo with kids! written by Suzanne Lowe and published by Silvergum Publishing . This book was released on 2023-06-23 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel to Tokyo with kids A parent’s guide for a fun family holiday. Talking robots, cartoon characters, ancient temples, and interesting food, Tokyo is an amazing place to visit, but where should you start? Travel to Tokyo with kids is a guidebook written for families wanting to travel together. Full of useful tips and practical advice with sections for younger children, teenagers, and young adults. This guidebook contains: Packing Tips Free activities to do with children Character themed cafes Best shopping spots Places to visit in popular areas of Tokyo How to navigate the train system Eating out with kids Health and safety whilst on holiday and much more! Travel to Tokyo with kids will provide you with practical tips, help you plan your trip, and get you started on your family holiday to Tokyo. Australian spelling used throughout
Download or read book Burdock & Co written by Andrea Carlson and published by Appetite by Random House. This book was released on 2019-10-08 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunning cookbook of unexpected recipes inspired by the natural world of the Pacific Northwest. TASTE CANADA AWARDS SILVER WINNER "A tiny slice" is how Burdock & Co has been described; a handful of people in a tiny room on Vancouver's Main Street, doing their thing. But from that room comes a ground-breaking, award-winning menu inspired by the vast natural world around us. At Burdock & Co, Chef Andrea Carlson harnesses the essence and power of the Pacific Northwest's coastlines, islands, farms, and forests to create fresh, seasonal menus layered in delicate complexity. The colours, aromas, textures, and flavours of her unique recipes shine luminously from the pages of this, her first cookbook. In Burdock & Co, Andrea guides us into the delicious potential of the natural world, beautifully and lyrically exploring new frontiers in cooking--whether spotlighting the offcuts of a fish, or celebrating freshly picked rosehips--with a literary narrative that tells the stories and unlocks the secrets of her recipes. She introduces the sustainability-focused farmers and foragers within the Burdock & Co community, and carefully shows how she translates the local ingredients they bring her into multi-dimensional recipes that let them shine. Inside are recipes for unexpected takes on comfort classics, like the restaurant's beloved Buttermilk Fried Chicken & Pickles, Arctic Sourdough, Black Trumpet Mushroom Risotto, and Spicy Almond Dan Dan Noodles; vegetable showcases such as Braised Burdock Salad with Black Sesame Tahini, and Grilled Artichokes with Walnut Brown Butter; a bounty of fish and seafood dishes such as Sea Bream Crudo, Cherry Leaf Cured Scallops, and Rosemary Smoked Mussels; desserts including Salted Caramel Apple Pot Pie, Olive Oil Cake with Citrus Salad, and Staff Party Peach Pavlova; unique cocktails like the Shiso Fancy and Cherry Cherry Bang Bang; and experimental fermentations such as Sunchoke Beer. Burdock & Co is an evocative, original, and playful cookbook that invites you to embrace the natural rhythms of the world around you, wherever you are. It is a book to read, to savour, and to inspire; to celebrate the elements and the seasons, and the endless possibilities they can bring to your kitchen.
Book Synopsis Rainy Day Ramen and the Cosmic Pachinko by : Gordon Vanstone
Download or read book Rainy Day Ramen and the Cosmic Pachinko written by Gordon Vanstone and published by Monsoon Books. This book was released on 2021-03-01 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unemployed, broke and engaged in a telepathic turf war with a feral cat behind an Okinawa convenience store, 28-year-old Fred Buchanan is hopelessly lost in life. After a fortuitous bet on the island bullfights, he boards a ferry to Kobe then a slow train to Tokyo, chasing shadows of a halogen dream. Back in Tokyo, past and present collide as an empty orchestra croons a slow dance of people and place, memory and madness, loss and love. Charging through Tokyo's neon jungle, enveloped in a boozy, nicotine-stained haze, Fred is determined to be an agent of his destiny and not another ball bearing bouncing through the cosmic pachinko. Perhaps Fred's contentment, his rainy day ramen, lies in the warm embrace of Yukie, with strips of delicious thigh and mysterious powers imbued in the etched eye on her fingernail. If only he can exit her stop and resist the self-destructive inclination to journey to the end of the line to confront the truths or lies which lay there. Rainy Day Ramen and the Cosmic Pachinko is told in two distinct overlapping and interwoven formats. Join Fred's drunken, staggering, metaphysical odyssey from Okinawa to Tokyo, and his search for meaning beyond the physical path trodden. The novel blends Murakami-esque magical realism with a coming-of-age on-the-road story.
Book Synopsis The Party Shirt Cookbook by : Xavier Di Petta
Download or read book The Party Shirt Cookbook written by Xavier Di Petta and published by Abrams. This book was released on 2023-09-26 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook by the Party Shirt guys, TikTok sensations whose crazy food experiments unleash delicious and unexpected results In The Party Shirt Cookbook, TikTok powerhouses Xavier Di Pretta and Nick Iavarone give their fans the wild, crazy, and delicious recipes you didn’t know you were craving. They will show you how to take your eating life to the next level, creating super fun and whacky pairings that anyone can make. With a lot of trial and error, the Party Shirt boys have put together a collection of recipes including: BBQ Rice Krispies Treats, Flamin’ Omelets (think: Cheetos), Chocolate Ramen Crunchies, Oreos and Queso, and Bacon-Wrapped Fried Pickles. The Party Shirt Cookbook favors the bold—the bold flavors that is! Packed with 100 strangely tasty concoctions and hilarious anecdotes, this book is perfect for snack lovers, adventurous foodies, and junk food fanatics alike. So head to the kitchen and get ready to put your party shirt on!
Download or read book Blood Sisters written by Kim Yideum and published by Deep Vellum Publishing. This book was released on 2019-06-11 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blood Sisters tells the story of Jeong Yeoul, a young Korean college student in the 1980's, when the memory of President Chun Doohwan's violent suppression of student demonstrations against martial law was still fresh. Yideum captures with raw honesty the sense of dread felt by many Korean women during this time as Jeong struggles in a swirl of misguided desires and hopelessness against a society distorted by competing ideologies, sexual violence, and cultural conservatism. Facing this helplessness, her impulse is to escape into the world of art. Blood Sisters is a vivid, powerful portrayal of a woman’s efforts to live an authentic life in the face of injustice.
Download or read book The Jump written by Brittney Morris and published by Simon and Schuster. This book was released on 2024-02-27 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The stress of an oil refinery being built in their backyard, threatening their families' livelihood, prompts four working-class teens to join a dangerous scavenger hunt where the reward of power could change their families' fates and save the city they love so much.
Download or read book Airman written by and published by . This book was released on 2001-02 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Better Homes and Gardens written by and published by . This book was released on 1994 with total page 1292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Noodlephant written by Jacob Kramer and published by Enchanted Lion Books. This book was released on 2019 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kangaroos have enacted many laws that discriminate against other animals but when they make it illegal for elephants to eat noodles, pasta-loving Noodlephant and her friends invent a machine to fight back.
Book Synopsis The Rough Guide to Singapore by : Mark Lewis
Download or read book The Rough Guide to Singapore written by Mark Lewis and published by Rough Guides. This book was released on 2003 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revered Apache spiritual and military leader and a recurring figure in pop culture lore, Geronimo was a key figure during the settlement of the American Southwest. He led one of the last major independent Indian uprisings and personified the struggle of Native Americans during westward expansion. Geronimo: A Biography explores the life of this legendary leader, a man who has become an icon of the courageous—and doomed—struggle of the Native Americans. This biography follows Geronimo's life from his traditional Apache upbringing to his final days as a celebrity prisoner of war. It discusses the historical and social forces at work during the period, including Native American traditions and lifeways. It also shows how Geronimo's surrender in 1886 marked the end of the traditional Native American way of life. No longer free to roam the lands of their forefathers, Indians faced a future of captivity and a struggle to maintain their identity and traditions.
