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The Put Em Up Preserving Answer Book
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Book Synopsis Put 'em Up! by : Sherri Brooks Vinton
Download or read book Put 'em Up! written by Sherri Brooks Vinton and published by Storey Publishing, LLC. This book was released on 2010-06-24 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring — Wasabi Beans and Salsa Verde — to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.
Book Synopsis The Put 'em Up! Preserving Answer Book by : Sherri Brooks Vinton
Download or read book The Put 'em Up! Preserving Answer Book written by Sherri Brooks Vinton and published by Storey Publishing. This book was released on 2014-01-01 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: This ultimate Q&A resource for preserving food answers 399 of the most commonly asked questions, shows how to apply various techniques to specific fruits and vegetables, and addresses kitchen set-up, making substitutions and much more. Original.
Book Synopsis The Preserving Answer Book by : Sherri Brooks Vinton
Download or read book The Preserving Answer Book written by Sherri Brooks Vinton and published by Storey Publishing, LLC. This book was released on 2021-03-02 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this comprehensive guide, expert author Sherri Brooks Vinton answers the most commonly asked questions about every aspect of food preservation, from refrigeration and freezing to canning, drying, and fermenting all kinds of fruits and vegetables. She also offers tips and techniques for setting up the kitchen, choosing the preserving process that best suits readers’ needs, making equipment and ingredient substitutions, and much more. Whether readers are new to preserving or just looking to refresh their memory at the start of the season, whether they want to know the difference between jam and jelly or which varieties of tomatoes are best for canning, they’ll find the information and confidence they need with this kitchen companion in hand.
Book Synopsis Put 'Em Up! Fruit by : Sherri Brooks Vinton
Download or read book Put 'Em Up! Fruit written by Sherri Brooks Vinton and published by Storey Publishing. This book was released on 2013-01-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to preserving fruits ranging from apples and oranges to quince and rhubarb offers recipes for canning, refrigerating, freezing, drying, and infusing the fruits as well as ideas for cooking with the preserved products.
Book Synopsis Put 'Em Up! Fruit by : Sherri Brooks Vinton
Download or read book Put 'Em Up! Fruit written by Sherri Brooks Vinton and published by Storey Publishing. This book was released on 2013-04-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Real food advocate Sherri Brooks Vinton offers recipes with exciting flavour combinations to please contemporary palates & put preserved fruits & vegetables on dinner party menus everywhere.
Book Synopsis Fermented Vegetables by : Kirsten K. Shockey
Download or read book Fermented Vegetables written by Kirsten K. Shockey and published by Storey Publishing, LLC. This book was released on 2014-10-17 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the techniques for making sauerkraut, kimchi, pickles, and other savory, probiotic-rich foods in your own kitchen.This easy-to-follow, comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.
Book Synopsis Put 'em Up! by : Sherri Brooks Vinton
Download or read book Put 'em Up! written by Sherri Brooks Vinton and published by Storey Publishing. This book was released on 2010-01-01 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Storey's Preserving Floor Display 15-Copy contains: 4 X The Big Book of Preserving the Harvest 9781580174589 4 X The Beginner's Guide to Preserving Food at Home 9781603421454 4 X Put 'em Up! 9781603425469 3 X Recipes from the Root Cellar 9781603425452
Book Synopsis The Beginner's Guide to Making and Using Dried Foods by : Teresa Marrone
Download or read book The Beginner's Guide to Making and Using Dried Foods written by Teresa Marrone and published by Storey Publishing. This book was released on 2014-07-30 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy that fresh harvest taste all year. Whether you’re using a dehydrator, oven, or the sun’s rays, you can easily dry your own vegetables, fruits, herbs, and meat. Teresa Marrone’s simple step-by-step instructions cover all the basics you need to know about drying, storing, and rehydrating your favorite foods. With over 140 dried-food recipes — ranging from veggie chips to casseroles and beef jerky to baby purées — you’ll be amazed at the variety of healthy and delicious options that dried foods offer.
Download or read book Eat It Up! written by Sherri Vinton and published by Da Capo Lifelong Books. This book was released on 2016-05-24 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for every meal and tips for using whole ingredients—down to potato peels and chicken bones—for a no-waste, great-taste kitchen.
Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Book Synopsis Serving Up the Harvest by : Andrea Chesman
Download or read book Serving Up the Harvest written by Andrea Chesman and published by Storey Publishing, LLC. This book was released on 2012-07-13 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring’s first Peas and New Potato Salad to autumn’s sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty! This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Book Synopsis Put 'em Up! Fruit by : Sherri Brooks Vinton
Download or read book Put 'em Up! Fruit written by Sherri Brooks Vinton and published by . This book was released on 2016-10-04 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Big Book of Preserving the Harvest by : Carol W. Costenbader
Download or read book The Big Book of Preserving the Harvest written by Carol W. Costenbader and published by Storey Publishing. This book was released on 2002-08-15 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
Book Synopsis New England Cook Book by : Hezekiah Howe & Co
Download or read book New England Cook Book written by Hezekiah Howe & Co and published by Applewood Books. This book was released on 2008-07 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1836 work aims to provide home cooks with recipes that are full of Yankee economy and taste.
Book Synopsis The New England Cook Book, or Young Housekeeper's Guide by : Anonymous
Download or read book The New England Cook Book, or Young Housekeeper's Guide written by Anonymous and published by Good Press. This book was released on 2021-04-25 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The coverage of this cookbook is comprehensive and covers just about every kind of food imaginable. There are many recipes for meat, fish and eggs and even more for desserts. The text is easy to read, and for the modern reader, gives an insight into what was considered good practice in 1836.
Download or read book Root for Food written by Emily Hampton and published by Lulu.com. This book was released on 2014-06-05 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Root for Food is designed for young children, their caregivers and families. The curriculum provides step-by-step lessons on gardening, cooking and eating healthy foods. By engaging children in healthy eating from an early age, they are more likely to continue those healthy habits throughout life.
Book Synopsis Murray's Modern Cookery Book by : Modern Domestic Cookery
Download or read book Murray's Modern Cookery Book written by Modern Domestic Cookery and published by Рипол Классик. This book was released on with total page 741 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the well-know work of Mrs. Rundell, but including all the recent improvements in the culinary art. Founded on principles of economy and practical knowledge and adapted for bribate families. By a Lady. With illustrative woodcuts.
