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The Pumpkin Was Stuffed
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Book Synopsis A Thousand Days in Venice by : Marlena De Blasi
Download or read book A Thousand Days in Venice written by Marlena De Blasi and published by Algonquin Books. This book was released on 2013-01-01 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: De Blasi, a chef and food writer from St. Louis, begins a whirlwind romance with a man in Venice.
Book Synopsis The Pumpkin Smasher by : Anita Benarde
Download or read book The Pumpkin Smasher written by Anita Benarde and published by . This book was released on 2013-07-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1972, this retro-gem has been reissued do to popular demand by teachers, parents and the kids - now adults - who first read it... Two days before Halloween, the towns-folk of Cranbury awaken to find all their pumpkins have been smashed...
Book Synopsis Stuffed: A Thanksgiving Romance by : Emma Bray
Download or read book Stuffed: A Thanksgiving Romance written by Emma Bray and published by Emma Bray. This book was released on 2024-11-09 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt: He's going to be stuffing a lot more than the turkey... Claire Harper never expected to spend Thanksgiving helping out at the inn run by the charming new chef, Jax Donovan. Claire is determined to prove her worth, so she’s more focused on her food blog than romance—until she meets Jax, the swoony new inn owner with smoldering brown eyes. Jax has only been in town a few months, but he’s already making waves as the new owner of his late uncle’s inn. When Claire walks into his kitchen, he’s immediately captivated by her fiery attitude and undeniable beauty. And when the holiday preparations heat up, so does the tension between them. As they work side by side to pull off a Thanksgiving feast, Jax can’t resist teasing Claire with innuendos about what he really wants to "stuff." What starts as playful banter quickly turns into something far steamier, leaving Claire breathless—and craving more than just dinner. This Thanksgiving, the heat between them is about to reach a boiling point. Will Claire give in to her desires, or will she walk away before the holiday is over? Warning: This steamy romance is filled with heat, innuendo, and a whole lot of passion—perfect for readers looking to spice up their holiday season.
Download or read book Melt written by Stephanie Stiavetti and published by Little, Brown. This book was released on 2013-10-22 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook that reinvents the American classic, macaroni and cheese, with gourmet ingredients, handcrafted artisan cheeses, and unique flavor combinations. Melt: The Art of Macaroni and Cheese is the first book to marry the American standard, macaroni and cheese, with handcrafted artisan cheeses and a wide array of pastas, producing dishes that are both classic and chic. Home cooks of all levels will be encouraged to incorporate fresh, simple ingredients into the everyday comfort food they know and love. Featuring such unexpected and delicious combinations as Beecher's Flagship Cheddar with Avocado, Lime, and Shell Pasta; Drunken Goat, Fennel, Edamame, Mint, and Rotini; and Pumpkin Stuffed with Fontina, Italian Sausage, and Macaroni, Melt takes mac and cheese out of the box and elevates it to a level that will delight even the most sophisticated palates. With gorgeous color photography throughout, Melt is a compendium of inventive recipes that will add a fresh twist to the family dinner or play a starring role at your next dinner party.
Book Synopsis The Legend of Spookley the Square Pumpkin by : Joe Troiano
Download or read book The Legend of Spookley the Square Pumpkin written by Joe Troiano and published by Open Road Media. This book was released on 2014-10-08 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: One day in the pumpkin patch the strangest little pumpkin hatched . . . Spookley the Pumpkin was different. All the other pumpkins teased him, until Spookley proved that being different can save the day! This perennial best-selling children’s book delivers a special message of tolerance and kindness that is just right for fall . . . and any time of year! This fixed-layout ebook, which preserves the design and layout of the original print book, features read-along narration.
Book Synopsis Spirit of the Harvest by : Beverly Cox
Download or read book Spirit of the Harvest written by Beverly Cox and published by Echo Point Books & Media. This book was released on 2020-11-16 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting authentic Native American cuisine, award-winning chef Beverly Cox presents a delicious array of wholesome recipes. With an updated resources listing, this book is key for anyone wishing to work with ingredients native to the land.
Download or read book The Ugly Pumpkin written by Dave Horowitz and published by Penguin. This book was released on 2008-08-14 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect for the changing seasons, this wacky twist on The Ugly Duckling is a great read for Halloween and Thanksgiving. The Ugly Pumpkin has waited all through October for someone to take him home, but no one wants him. He doesn't look like other pumpkins. So the lonely Ugly Pumpkin leaves the patch in search of a place where he'll fit in. By the time Thanksgiving arrives, he discovers the truth about who he is--but it's not what he expected!
Book Synopsis Around My French Table by : Dorie Greenspan
Download or read book Around My French Table written by Dorie Greenspan and published by HarperCollins. This book was released on 2010-10-08 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.” Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France. Around My French Table includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the “top-secret” chocolate mousse recipe that every good Parisian cook knows—but won’t reveal. Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef’s Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for “lazy people.” Packed with lively stories, memories, and insider tips on French culinary customs, Around My French Table will make cooks fall in love with France all over again, or for the first time.
Download or read book The Pumpkin Man written by Judith Moffatt and published by Cartwheel Books. This book was released on 1998 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using a carved pumpkin for a head, old stuffed clothes for a body, and boots for feet, two small children delight in seeing their autumn creation come together and are proud of the end results. Original.
Book Synopsis Biscuit Visits the Pumpkin Patch by : Alyssa Satin Capucilli
Download or read book Biscuit Visits the Pumpkin Patch written by Alyssa Satin Capucilli and published by Harper Collins. This book was released on 2004-07-27 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: What will Biscuit find in the pumpkin patch? The perfect pumpkin, and some friendly surprises!
Book Synopsis Plumply, Dumply Pumpkin by : Mary Serfozo
Download or read book Plumply, Dumply Pumpkin written by Mary Serfozo and published by Margaret K. McElderry Books. This book was released on 2001-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peter's looking for the one perfect pumpkin. Come join the search and see what he does when he finds it!
Book Synopsis The Feast of Fiction Kitchen by : Jimmy Wong
Download or read book The Feast of Fiction Kitchen written by Jimmy Wong and published by National Geographic Books. This book was released on 2020-04-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!
Book Synopsis The Pumpkin Cookbook, 2nd Edition by : DeeDee Stovel
Download or read book The Pumpkin Cookbook, 2nd Edition written by DeeDee Stovel and published by Storey Publishing. This book was released on 2017-07-11 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o’-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.
Book Synopsis Pumpkin Cookbook by : Brad Hoskinson
Download or read book Pumpkin Cookbook written by Brad Hoskinson and published by Brad Hoskinson. This book was released on with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the rich flavors and health benefits attached to pumpkin consumption with our easy-to-follow recipes designed for cooks at any level. Packed with antioxidants, vitamins A & C, fiber and potassium - adding pumpkin into your diet can boost immunity while also improving heart and skin health. Don't let another pumpkin season pass by with you stuck in the loop of the same old recipes! Act now, purchase our Pumpkin Cookbook and witness a transformation in your fall-time cuisine. Experience endless variety - from exquisite dishes to hearty meals; act today before these golden pages of gastronomic wonder are gone!
Book Synopsis The New Southern Garden Cookbook by : Sheri Castle
Download or read book The New Southern Garden Cookbook written by Sheri Castle and published by Univ of North Carolina Press. This book was released on 2011-04-30 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes delicious, healthful homemade meals centered on the diverse array of seasonal fruits and vegetables grown in the South, and in most of the rest of the nation as well. Increased attention to the health benefits and environmental advantages of eating locally, Castle notes, is inspiring Americans to partake of the garden by raising their own kitchen plots, visiting area farmers' markets and pick-your-own farms, and signing up for CSA (Community Supported Agriculture) boxes from local growers. The New Southern Garden Cookbook offers over 300 brightly flavored recipes that will inspire beginning and experienced cooks, southern or otherwise, to take advantage of seasonal delights. Castle has organized the cookbook alphabetically by type of vegetable or fruit, building on the premise that when cooking with fresh produce, the ingredient, not the recipe, is the wiser starting point. While some dishes are inspired by traditional southern recipes, many reveal the goodness of gardens in new, contemporary ways. Peppered with tips, hints, and great stories, these pages make for good food and a good read.
Book Synopsis The Pumpkin Was Stuffed by : Tara Sivec
Download or read book The Pumpkin Was Stuffed written by Tara Sivec and published by Swerve. This book was released on 2018-04-03 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published as part of the USA Today bestselling anthology Eye Candy, The Pumpkin was Stuffed is another hilarious installment in USA Today bestselling author Tara Sivec’s outrageous series! The Holiday family is together one last time for Halloween! As Sam and Noel prepare for their upcoming life with a new baby, their crazy family and friends pull out all the tricks and treats and jack-o’-lanterns to make sure this ghostly holiday is one to remember...or, like the last few holidays they’ve celebrated together, one they’d rather forget.
Download or read book Meat to the Side written by Liren Baker and published by Simon and Schuster. This book was released on 2021-11-30 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Almost anyone will tell you that you should “eat your veggies,” but if you grew up on canned green beans and frozen mixed vegetables, the idea of making plants the center of your meals may seem pretty unappealing. Meat to the Side is author Liren Baker’s beginner’s guide for people who want a delicious way to add more vegetables to their diets. Liren’s easy-to-follow recipes are accompanied by full-color photos and augmented with helpful information about where to find ingredients, how to make swaps in recipes, and how to get the most bang for your buck at the store. This book offers more than 80 plant-forward recipes with flavor combinations that appeal to a range of palates and dietary needs, so you’ll feel empowered to make the first step toward giving plants a more prominent place in your meals.
