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Download or read book The Publican's Own Book and Domestic Brewer's Guide written by and published by . This book was released on 1840 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S. W. Stavely
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.0/5 (21 download)
Download or read book The Housewife's Complete Guide, Being a New System of Domestic Cookery, Based Upon the Principles of Economy, and Written in the Plainest Style written by S. W. Stavely and published by . This book was released on 1840 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress
Publisher :
ISBN 13 :
Total Pages : 712 pages
Book Rating : 4.3/5 (91 download)
Download or read book The National Union Catalog, Pre-1956 Imprints written by Library of Congress and published by . This book was released on 1968 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Kahan
Publisher : Lorena Jones Books
ISBN 13 : 0399578560
Total Pages : 338 pages
Book Rating : 4.3/5 (995 download)
Download or read book Cheers to the Publican, Repast and Present written by Paul Kahan and published by Lorena Jones Books. This book was released on 2017-09-19 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" category The highly anticipated narrative-rich cookbook by Chicago’s superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicago’s most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahan’s hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahan’s and Executive Chef Cosmo Goss’s toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year.
Author : Thomas Williams (of Manchester.)
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.0/5 (21 download)
Download or read book The New and Economical Guide to Confectionary, written by Thomas Williams (of Manchester.) and published by . This book was released on 1860 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Matthew Rowley
Publisher : The Countryman Press
ISBN 13 : 1581576358
Total Pages : 240 pages
Book Rating : 4.5/5 (815 download)
Download or read book Lost Recipes of Prohibition: Notes from a Bootlegger's Manual written by Matthew Rowley and published by The Countryman Press. This book was released on 2015-10-28 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prompted by a found notebook of illicit booze recipes, here are more than 100 secret and forgotten formulas for cordials, bitters, spirits, and cocktails, gorgeously illustrated and explained. American Prohibition was far from watertight. If you knew the right people, or the right place to be, you could get a drink—most likely a variation of the real thing, made by blending smuggled, industrial alcohol or homemade moonshines with extracts, herbs, and oils to imitate the aroma and taste of familiar spirits. Most of the illegal recipes were written out by hand and secretly shared. The “lost recipes” in this book come from one such compilation, a journal hidden within an antique book of poetry, with 300 entries on making liquors, cordials, absinthe, bitters, and wine. Lost Recipes of Prohibition features more than 70 pages from this notebook, with explanations and descriptions for real and faked spirits. Readers will also find historic and modern cocktails from some of today's leading bartenders, including rum shrubs, DIY summer cups, sugar-frosted "ice" cordials, 19th- and 21st-century cinnamon whiskeys, homemade creme de menthe, absinthe-spiked cocktail onions, caramel lemonade, and more.
Author : Thomas Webster
Publisher :
ISBN 13 :
Total Pages : 1248 pages
Book Rating : 4.:/5 (334 download)
Download or read book The American Family Encyclopedia of Useful Knowledge, Or Book of 7223 Receipts and Facts written by Thomas Webster and published by . This book was released on 1856 with total page 1248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Brough (bookseller.)
Publisher :
ISBN 13 :
Total Pages : 880 pages
Book Rating : 4.R/5 (5 download)
Download or read book Bookseller's catalogues written by William Brough (bookseller.) and published by . This book was released on 1853 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Julie Powell
Publisher : Little, Brown
ISBN 13 : 0759514577
Total Pages : 208 pages
Book Rating : 4.7/5 (595 download)
Download or read book Julie and Julia written by Julie Powell and published by Little, Brown. This book was released on 2005-09-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer) that inspired Julie & Julia, the major motion picture directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia. Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year. It's a hysterical, inconceivable redemptive journey -- life rediscovered through aspics, calves' brains and cré me brûlée.
Author : Paul Kahan
Publisher : Lorena Jones Books
ISBN 13 : 0399578595
Total Pages : 290 pages
Book Rating : 4.3/5 (995 download)
Download or read book Cooking for Good Times written by Paul Kahan and published by Lorena Jones Books. This book was released on 2019-10-15 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrated chef Paul Kahan's game plan and recipe repertoire of rustic, super-delicious, low-stress food to cook for gatherings. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW Chicago chef Paul Kahan is legendary for cooking up amazing food at home while everyone--including him--is hanging out in the kitchen, talking, and having a great time. Cooking for Good Times shares Kahan's best secrets for low-stress cooking for friends and family, using his program of twelve basic actions to mix and match (such as "Roast Some Roots, "Make Some Grains," "Braise a Pork Shoulder," and "Make a Simple Dessert"). In every chapter, Kahan gives six to eight customizations for each core recipe for ways to make dishes seem new. Simple recommendations for wine and beer styles to pour remove the fuss over beverage options. With recipes ranging from Roasted Chicken with Smashed Potatoes and Green Sauce to Farro with Roasted Cauliflower and Oranges and Steak with Radicchio and Honey-Roasted Squash, plus more than 125 mouth-watering photographs, Kahan's playbook is guaranteed to make hosting more relaxing, fun, and delicious.
Author : John HINDS (pseud. [i.e. John Badcock.])
Publisher :
ISBN 13 :
Total Pages : 338 pages
Book Rating : 4.0/5 (2 download)
Download or read book Conversations on conditioning. The Groom's oracle, and pocket stable-directory, ... a series of familiar dialogues between two Grooms, ... with notes, and an appendix, including extracts from the receipt book of J. H., etc written by John HINDS (pseud. [i.e. John Badcock.]) and published by . This book was released on 1830 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Kemp Philp
Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.R/5 (6 download)
Download or read book The biblical reason why, a family guide to Scripture readings, by the author of 'The reason why - general science'. written by Robert Kemp Philp and published by . This book was released on 1859 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Everett MAY
Publisher :
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4.0/5 (24 download)
Download or read book Excellent Various Business Employments, Respectable and Money Getting written by Everett MAY and published by . This book was released on 1860 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Descriptions of various money making opportunities, with recipes for inks, ice-cream, perfumes, artificial flower making, sweet making, coloring photographs, crystal enamelling &c. May provides hints for opening a reading room, and for putting on magic lantern and diorama shows.
Author : William Scott
Publisher :
ISBN 13 :
Total Pages : 630 pages
Book Rating : 4.2/5 (293 download)
Download or read book The House Book ; Or, Family Chronicle of Useful Knowledge, and Cottage Physician written by William Scott and published by . This book was released on 1826 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marion Cunningham
Publisher : Knopf
ISBN 13 : 0394555295
Total Pages : 338 pages
Book Rating : 4.3/5 (945 download)
Download or read book The Breakfast Book written by Marion Cunningham and published by Knopf. This book was released on 1987-08-12 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.
Author : John DAVIES (Bookseller, of Liverpool.)
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.0/5 (18 download)
Download or read book Second Part of Davies's Catalogue of Old Books, etc written by John DAVIES (Bookseller, of Liverpool.) and published by . This book was released on 1825 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Colm Toibin
Publisher : Simon and Schuster
ISBN 13 : 1439149852
Total Pages : 400 pages
Book Rating : 4.4/5 (391 download)
Download or read book Nora Webster written by Colm Toibin and published by Simon and Schuster. This book was released on 2014-10-07 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of contemporary literature’s bestselling, critically acclaimed, and beloved authors: a “luminous” novel (Jennifer Egan, The New York Times Book Review) about a fiercely compelling young widow navigating grief, fear, and longing, and finding her own voice—“heartrendingly transcendant” (The New York Times, Janet Maslin). Set in Wexford, Ireland, Colm Tóibín’s magnificent seventh novel introduces the formidable, memorable, and deeply moving Nora Webster. Widowed at forty, with four children and not enough money, Nora has lost the love of her life, Maurice, the man who rescued her from the stifling world to which she was born. And now she fears she may be sucked back into it. Wounded, selfish, strong-willed, clinging to secrecy in a tiny community where everyone knows your business, Nora is drowning in her own sorrow and blind to the suffering of her young sons, who have lost their father. Yet she has moments of stunning insight and empathy, and when she begins to sing again, after decades, she finds solace, engagement, a haven—herself. Nora Webster “may actually be a perfect work of fiction” (Los Angeles Times), by a “beautiful and daring” writer (The New York Times Book Review) at the zenith of his career, able to “sneak up on readers and capture their imaginations” (USA TODAY). “Miraculous...Tóibín portrays Nora with tremendous sympathy and understanding” (Ron Charles, The Washington Post).
