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Author : Lawrence William Specht
Publisher :
ISBN 13 :
Total Pages : 150 pages
Book Rating : 4.3/5 (129 download)
Download or read book The Protein and Solids-not-fat Content in the Milk of Jersey Cows written by Lawrence William Specht and published by . This book was released on 1955 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309037956
Total Pages : 384 pages
Book Rating : 4.3/5 (9 download)
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author :
Publisher :
ISBN 13 :
Total Pages : 790 pages
Book Rating : 4.:/5 (321 download)
Download or read book The Journal of Industrial and Engineering Chemistry written by and published by . This book was released on 1909 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ionel Rosenthal
Publisher : Wiley-Blackwell
ISBN 13 : 9783527279890
Total Pages : 218 pages
Book Rating : 4.2/5 (798 download)
Download or read book Milk and Dairy Products written by Ionel Rosenthal and published by Wiley-Blackwell. This book was released on 1991-08-02 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything newcomers and specialists need to know about milk and dairy products in only 220 pages. The book is a condensed, up-to-date and well-structured compilation of the key knowledge in this field. Its four sections deal with: - the chemical personality of milk (lipids, proteins, lactose, minor constituents) - milk in its biological context (its bioproduction by mammals, milking, dairy microbiology, etc.) - the processing operations specific to dairy industry (centrifugation, cream separation, bactofugation, filtration through membranes, etc.) - the manufacture of dairy products (milk and milk beverages, fermented dairy products, cheeses, fat products, whey products, ice cream and dried products) Moreover, numerous tables and charts make significant amounts of vital related information available at a glance. The author has worked for many years in dairy research. He is currently Principal Scientist in the Department of Food Science of the Agricultural Research Organization, Bet Dagan, Israel.
Author : Keith Woodford
Publisher : Chelsea Green Publishing
ISBN 13 : 1603582118
Total Pages : 258 pages
Book Rating : 4.6/5 (35 download)
Download or read book Devil in the Milk written by Keith Woodford and published by Chelsea Green Publishing. This book was released on 2009-03-06 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia. These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced by many cows in the United States and northern European countries. Milk that contains A1 beta-casein is commonly known as A1 milk; milk that does not is called A2. All milk was once A2, until a genetic mutation occurred some thousands of years ago in some European cattle. A2 milk remains high in herds in much of Asia, Africa, and parts of Southern Europe. A1 milk is common in the United States, New Zealand, Australia, and Europe. In Devil in the Milk, Keith Woodford brings together the evidence published in more than 100 scientific papers. He examines the population studies that look at the link between consumption of A1 milk and the incidence of heart disease and Type 1 diabetes; he explains the science that underpins the A1/A2 hypothesis; and he examines the research undertaken with animals and humans. The evidence is compelling: We should be switching to A2 milk. A2 milk from selected cows is now marketed in parts of the U.S., and it is possible to convert a herd of cows producing A1 milk to cows producing A2 milk. This is an amazing story, one that is not just about the health issues surrounding A1 milk, but also about how scientific evidence can be molded and withheld by vested interests, and how consumer choices are influenced by the interests of corporate business.
Author : Frank O'Mahony
Publisher : ILRI (aka ILCA and ILRAD)
ISBN 13 : 9789290530923
Total Pages : 84 pages
Book Rating : 4.5/5 (39 download)
Download or read book Rural Dairy Technology written by Frank O'Mahony and published by ILRI (aka ILCA and ILRAD). This book was released on 1988-01-01 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Whittemore Gowen
Publisher :
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Variation of Butter-fat Percentage with Age in Jersey Cattle written by John Whittemore Gowen and published by . This book was released on 1920 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : U.S. Office of Experiment Stations
Publisher :
ISBN 13 :
Total Pages : 1140 pages
Book Rating : 4.3/5 (91 download)
Download or read book Experiment Station Record written by U.S. Office of Experiment Stations and published by . This book was released on 1922 with total page 1140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1182 pages
Book Rating : 4.3/5 ( download)
Download or read book Journal of Agricultural Research written by and published by . This book was released on 1931 with total page 1182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1216 pages
Book Rating : 4.E/5 ( download)
Download or read book The Jersey Bulletin and Dairy World written by and published by . This book was released on 1927 with total page 1216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Office of Experiment Stations
Publisher :
ISBN 13 :
Total Pages : 1132 pages
Book Rating : 4.A/5 ( download)
Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1916 with total page 1132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 440 pages
Book Rating : 4.0/5 ( download)
Download or read book I/EC written by and published by . This book was released on 1909 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 942 pages
Book Rating : 4.E/5 ( download)
Download or read book Journal of Dairy Science written by and published by . This book was released on 1963 with total page 942 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 1604 pages
Book Rating : 4.3/5 (91 download)
Download or read book Agriculture Decisions written by United States. Department of Agriculture and published by . This book was released on 1978 with total page 1604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Up to 1988, the December issue contains a cumulative list of decisions reported for the year, by act, docket numbers arranged in consecutive order, and cumulative subject-index, by act.
Author : Ramesh C. Chandan
Publisher : John Wiley & Sons
ISBN 13 : 0470276533
Total Pages : 376 pages
Book Rating : 4.4/5 (72 download)
Download or read book Manufacturing Yogurt and Fermented Milks written by Ramesh C. Chandan and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to write Manufacturing Yogurt and Fermented Milks. This one-of-a-kind resource gives a complete description of the manufacturing stages of yogurt and fermented milks from the receipt of raw materials to the packaging of the products. Information is conveniently grouped under four categories: · Basic background—History and consumption trends, milk composition characteristics, dairy processing principles, regulatory requirements, laboratory analysis, starter cultures, packaging, and more · Yogurt manufacture—Fruit preparations and flavoring materials, ingredients, processing principles, manufacture of various yogurt types, plant cleaning and sanitizing, quality assurance, and sensory analysis · Manufacture of fermented milks—Procedure, packaging and other details for more than ten different types of products · Health benefits—Functional foods, probiotics, disease prevention, and the health attributes of yogurt and fermented milks All manufacturing processes are supported by sound scientific, technological, and engineering principles. Manufacturing Yogurt and Fermented Milks is designed for professionals in the dairy and food industry as well as for upper level undergraduate and graduate students majoring in Food Science, Dairy Technology and related fields. Industry professionals, professors, and students engaged in research in dairy/ food science will find the book’s contemporary information and experience-based applications invaluable.
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Dairy and Poultry
Publisher :
ISBN 13 :
Total Pages : 468 pages
Book Rating : 4.:/5 (319 download)
Download or read book General dairy issues written by United States. Congress. House. Committee on Agriculture. Subcommittee on Dairy and Poultry and published by . This book was released on 1980 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : W. Haresign
Publisher : Elsevier
ISBN 13 : 148310026X
Total Pages : 200 pages
Book Rating : 4.4/5 (831 download)
Download or read book Recent Advances in Animal Nutrition written by W. Haresign and published by Elsevier. This book was released on 2013-10-22 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Advances in Animal Nutrition-1981 is a collection of papers that discusses the effects of dietary fat on milk composition, relating it to the biochemistry of fat synthesis in the mammary gland. The influence of concentrates on milk composition as well as the pattern and level of concentrate feeding on milk output are also covered. The book describes the need for better utilization of grass and grass products in dairy production, the mineral and trace element requirements of pigs; the importance of anion-cation balance in poultry diets and its effects on performance levels; and the selenium and cobalt requirements of ruminants. The problems of medicinal residues in animal products and the toxicological effects of aflatoxin residues in animal products are also considered. People involved in agriculture, dairy production and animal nutrition will find the book useful.
