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The Presley Family Cookbook
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Book Synopsis The Presley Family Cookbook by : Vester Presley
Download or read book The Presley Family Cookbook written by Vester Presley and published by Wimmer Cookbooks. This book was released on 1980 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: As head cook at Elvis Presley's Graceland, Rooks prepared food fit for the King from 1967 until his death. This collection contains classic recipes for Southern cooking at its best--including the must-have recipe for all Elvis fans: the original Peanut Butter and Banana Sandwich.
Book Synopsis All Cooked Up by : Donna Presley Early
Download or read book All Cooked Up written by Donna Presley Early and published by Gramercy. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elvis fans can eat like the King with this collection of more than 300 recipes from his family and friends. All of Elvis' favorites, from the famous Friend Peanut Butter and Banana Sandwich to southern classics like cornbread and collard greens. Over 100 black-and-white and color photographs offer an intimate look at the King relaxing with his family, taking breaks from performing, and—of course—eating. Personal accounts from Elvis' cousins, close friends and his personal cook of more than 25 years detail the intimate side of Elvis and his everyday life, and fun facts and trivia offer even more insight and nostalgia. Just a few of the delicious recipes in this culinary tribute to the King: • Sweetheart Sweet Potato Surprise • Aunt Alice's Great Pork Chop Skillet Dinner • Elvis' Favorite Roast Beef • Moody Blue Meat Loaf • Britches Barbecue Brisket
Book Synopsis The Presley Family and Friends Cookbook by : Donna Presley Early
Download or read book The Presley Family and Friends Cookbook written by Donna Presley Early and published by Cumberland House. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing nearly 300 recipes, this cookbook features a special blend of memories and photographs compiled by the people who knew Elvis best--his personal cook, family, friends, and fellow performers.
Book Synopsis Fit For A King by : Elizabeth McKeon
Download or read book Fit For A King written by Elizabeth McKeon and published by Thomas Nelson. This book was released on 2001-04-05 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kitty Dolan recalls a visit with Elvis in Killeen, Texas, right after his mother's death. "We drove in Elvis's white Cadillac to the house they had rented from Judge Crawford. . . .That night we sat down to dinner, with Elvis at one end of the table and his father at the other. Then his grandmother. There was a big platter of white bread for sandwich makings and a big platter of southern baked beans. Theat was topped off with a delicious pie his Grandmammy had baked. Elvis looked at me with a shy, little smile and said, 'I hope you like our southern cooking.'" Elvis Presley liked traditional southern cooking. In Fit for a KingTM are more then 300 recipes for the foods Elvis enjoyed, including many from his longtime cook Alvena Roy. Also included are menus for meals served at Graceland, for Elvis and Priscilla's wedding reception, for the Beatles' visit, and for Christmas in Memphis. The memories Elvis's friends have of mealtimes with him at Graceland depict him as a thoughtful, considerate, and fun-loving person. Many of the seventy photographs are published here for the first time.
Download or read book Graceland's Table written by Ellen Rolfes and published by Thomas Nelson. This book was released on 2005-07-27 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Graceland's Table is the first cookbook written with the full cooperation of Elvis Presley Enterprises. In addition to recipes from fans for Elvis, the book includes photographs of Elvis at home and full-color food photos taken in Graceland for the book. The 175 recipes in Graceland's Table come from two sources: EPE's archives of Elvis's favorite recipes and Elvis's fans. The recipes from the fans were solicited through EPE's electronic newsletter, its catalog, and the more than 400 fan clubs. Fans submitted a recipe they would have liked to cook for Elvis should they have been invited to Graceland for a meal and explained the reason for their choice. Fans were asked to submit recipes linked to a particular song or movie title or person in Elvis's life (e.g. Love Me Chicken Tenders, Colonel Parkerhouse Rolls, Blue Suede Berry Pie). Twelve recipes came from EPE and over 150 from the fans. The book also has 35 B&W photos of Elvis and Graceland and 20 full-color food photos, trivia, and stories by those who knew Elvis such as Joe Esposito, Elvis's road manager, Patty Perry, the only female member of the Memphis Mafia, and Marian Cocke, Elvis's nurse.
Book Synopsis The Life and Cuisine of Elvis Presley by : David Adler
Download or read book The Life and Cuisine of Elvis Presley written by David Adler and published by . This book was released on 1995 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: This biography of Elvis Presley is told through the food he ate. Perhaps because of his dirt-poor childhood, nothing mattered more to Elvis other than food.
Download or read book Fabulicious! written by Teresa Giudice and published by Running Press Adult. This book was released on 2011-05-03 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the breakout star of The Real Housewives of New Jersey, Teresa Giudice has quickly become a household name--and a New York Times bestselling author. Her first book, Skinny Italian, showcased the health benefits of Old World Italian cuisine. Now she returns with 60 more flavorful family recipes straight from Salerno--with an emphasis on preparing, serving, and eating meals with the ones you love. Teresa shares her simple, inexpensive, and "fabulicious" dishes, including: Secret family recipes: Featuring her Mama's meatballs and her mother-in-law's Ti Amo Tiramisu, the dessert that loves you back. Celebration cooking: From one-dish feasts to the perfect potluck take-alongs, including entertaining tips for any occasion. Light lunches: Spotlighting lighter fare, smaller portions, and sensational salads (as well as Panini!). Kid friendly meals: How to go beyond mac-and-cheese, and get little ones involved in the kitchen. Whether you're packing lunches or fixing a weekend feast, Teresa has just the recipe that will keep your family coming back for more--and living La Bella Vita!
Book Synopsis The Sopranos Family Cookbook by : Artie Bucco
Download or read book The Sopranos Family Cookbook written by Artie Bucco and published by Grand Central Publishing. This book was released on 2008-08-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more. So share the big table with: Tony Soprano, waste management executive "Most people soak a bagful of discount briquettes with lighter fluid and cook a pork chop until it's shoe leather and think they're Wolfgang Puck." Enjoy his tender Grilled Sausages sizzling with fennel or cheese. Warning: Piercing the skin is a fire hazard. Corrado "Junior" Soprano, Tony's uncle "Mama always cooked. No one died of too much cholesterol or some such crap." Savor his Pasta Fazool, a toothsome marriage of cannellini beans and ditalini pasta, or Giambott', a grand-operatic vegetable medley. Carmela Soprano, Tony's wife "If someone were sick, my inclination would be to send over a pastina and ricotta. It's healing food." Try her Baked Ziti, sinfully enriched with three cheeses, and her earthy 'Shcarole with Garlic. Peter Paul "Paulie Walnuts" Gualtieri, associate of Tony Soprano "I have heard that Eskimos have fifty words for snow. We have five hundred words for food." Sink your teeth into his Eggs in Purgatory-eight eggs, bubbling tomato sauce, and an experience that's pure heaven. As Artie says, "Enjoy, with a thousand meals and a thousand laughs. Buon' appetito!"
Download or read book Inside Graceland written by Nancy Rooks and published by Xlibris Corporation. This book was released on 2005 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you wanted a picture of the life of Elvis Presley, who better to paint it for you than someone who worked as his trusted cook and maid at Graceland? Someone whose daily tasks centered around keeping the ́King of Rock & Roll ́ happy, whose every move was designed to please the greatest music legend the entertainment world has ever known. Here is that picture, as painted by Nancy Rooks. Nancy worked for Elvis from 1967 until his untimely death in 1977. Read her stories of what those years were like, of what the routines were at Graceland, and what it meant to be close to Elvis and his family on a daily basis. Read the sad account of her rushing upstairs, after a frantic call from Ginger Alden, and finding him on the bathroom floor. This book presents that picture, one that every Elvis fan will want to see.
Book Synopsis Mennonite Community Cookbook by : Mary Emma Showalter
Download or read book Mennonite Community Cookbook written by Mary Emma Showalter and published by MennoMedia, Inc.. This book was released on 2015-02-02 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: This “grandmother of all Mennonite cookbooks” brings a touch of Mennonite culture and hospitality to any home that relishes great cooking. Mary Emma Showalter compiled favorite recipes from hundreds of Mennonite women across the United States and Canada noted for their excellent cooking into this book of more than 1,100 recipes. These tantalizing dishes came to this country directly from Dutch, German, Swiss, and Russian kitchens. Old-fashioned cooking and traditional Mennonite values are woven throughout. Original directions like “a dab of cinnamon” or “ten blubs of molasses” have been standardized to help you get the same wonderful individuality and flavor. Showalter introduces each chapter with her own nostalgic recollection of cookery in grandma’s day—the pie shelf in the springhouse, outdoor bake ovens, the summer kitchen. First published in 1950, Mennonite Community Cookbook has become a treasured part of many family kitchens. Parents who received the cookbook when they were first married make sure to purchase it for their own sons and daughters when they wed. This 65th anniversary edition adds all new color photography and a brief history while retaining all of the original recipes and traditional Fraktur drawings. Check out the cookbook blog at mennonitecommunitycookbook.com
Download or read book Elvis and Ginger written by Ginger Alden and published by Penguin. This book was released on 2015-08-04 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE NEW YORK TIMES BESTSELLER Elvis Presley’s fiancée and last love tells her story and sets the record straight in this deeply personal memoir that reveals what really happened in the final years of the King of Rock n' Roll. Elvis Presley and Graceland were fixtures in Ginger Alden’s life; after all, she was born and raised in Memphis, Tennessee. But she had no idea that she would play a part in that enduring legacy. For more than three decades Ginger has held the truth of their relationship close to her heart. Now she shares her unique story… In her own words, Ginger details their whirlwind romance—from first kiss to his stunning proposal of marriage. And for the very first time, she talks about the devastating end of it all and the fifty thousand mourners and reporters who descended on Graceland in 1977, exposing Ginger to the reality of living in the spotlight of a short yet immortal life. Above it all, Ginger rescues Elvis from the hearsay, rumors, and tabloid speculations of his final year by shedding a frank yet personal light on a very public legend. From a unique and intimate perspective, she reveals the man—complicated, romantic, fallible, and human—behind the myth, a superstar worshipped by millions and loved by Ginger Alden. INCLUDES PHOTOS
Book Synopsis Disney's Family Cookbook by : Deanna F. Cook
Download or read book Disney's Family Cookbook written by Deanna F. Cook and published by Random House Disney. This book was released on 1996-05 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Presley Speaks by : Vester Presley
Download or read book A Presley Speaks written by Vester Presley and published by . This book was released on 1978 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Lofrisco Family Cookbook by : Anthony LoFrisco
Download or read book The Lofrisco Family Cookbook written by Anthony LoFrisco and published by . This book was released on 2016-07-20 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Eating the Elvis Presley Way by : David Adler
Download or read book Eating the Elvis Presley Way written by David Adler and published by . This book was released on 2001-11 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the ultimate Elvis diet - forget healthy living; here you'll findeanut butter sandwiches fried in butter, fried potato sandwiches, corn beefash and ice cream sodas. Nothing slimming, nothing good for you - justearty, tasty southern food. Food fit for the King...In this celebration oflvis' lust for life and food, David Adler has been to where the King ate,nd talked to the people who dined with him. He has come up with nearly aundred delicious recipes from Elvis' table and a host of colourful storiesrom those who knew him best. It is the story of Elvis' life through the foode ate and the people who fed him.
Book Synopsis Italianamerican by : Catherine Scorsese
Download or read book Italianamerican written by Catherine Scorsese and published by Random House (NY). This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Catherine Scorsese's tomato-and meat sauce was probably the only recipe ever to receive full billing in the credits of a movie when Martin Scorsese starred the sauce and his parents in Italianamerican, his favorite of all his films. Now, for the first time, all the recipes from the family have been written down for this cookbook, with photos and anecdotes that tell the story of three generations of Scorseses.
