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The Prediction Of Physically Separable Lean And Fat From In Vivo Ultrasound And Direct Carcass Measurements Ofcrossbred Lambs
Download The Prediction Of Physically Separable Lean And Fat From In Vivo Ultrasound And Direct Carcass Measurements Ofcrossbred Lambs full books in PDF, epub, and Kindle. Read online The Prediction Of Physically Separable Lean And Fat From In Vivo Ultrasound And Direct Carcass Measurements Ofcrossbred Lambs ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis The Prediction of Physically Separable Lean and Fat from in Vivo Ultrasound and Direct Carcass Measurements Ofcrossbred Lambs by : Jomo Vaoka Johns
Download or read book The Prediction of Physically Separable Lean and Fat from in Vivo Ultrasound and Direct Carcass Measurements Ofcrossbred Lambs written by Jomo Vaoka Johns and published by . This book was released on 1990 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Predicting Carcass Fat and Lean in Lambs Using Total Body Electrical Conductivity (TOBEC) by : Abdullah Nasser Al-Owaimer
Download or read book Predicting Carcass Fat and Lean in Lambs Using Total Body Electrical Conductivity (TOBEC) written by Abdullah Nasser Al-Owaimer and published by . This book was released on 1994 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Weanling and Carcass Characteristics of Purebred and Crossbred Rambouillet, Targhee and Panama Lambs by :
Download or read book Weanling and Carcass Characteristics of Purebred and Crossbred Rambouillet, Targhee and Panama Lambs written by and published by . This book was released on 1967 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ultrasound Measurements on Lambs by : Cody Hiemke
Download or read book Ultrasound Measurements on Lambs written by Cody Hiemke and published by . This book was released on 2005 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Prediction of Retail Product and Trimmable Fat in Beef Cattle Using Ultrasound Or Carcass Data by : Richard Gregory Tait
Download or read book Prediction of Retail Product and Trimmable Fat in Beef Cattle Using Ultrasound Or Carcass Data written by Richard Gregory Tait and published by . This book was released on 2002 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most widely used system to predict percent retail product from the four primals in beef cattle is USDA yield grade. The purpose of this study was to determine if routine ultrasound measurements and additional rump measurements could be used to more accurately predict the percent lean from the four primals than the carcass measurements going into the USDA yield grade equation. This study utilized market cattle (n = 471) consisting of Angus bulls, Angus steers, and crossbred steers. The right side of each carcass was fabricated into retail cuts, lean trim, fat, and bone; weights of each component were recorded. Percent retail product from the four primals was then expressed as a percentage of side weight. Traditional carcass measures collected were: 1) hot carcass weight (HCW), 2) 12-13th rib fat thickness (CFAT), 3) 12-13th rib ribeye area (CREA), and 4) percent kidney, pelvic, and heart fat (CKPH). Live animal ultrasound measures collected within seven days prior to harvest were: 1) scan weight (SCANWT), 2) 12-13th rib fat thickness (UFAT), 3) 12-13th rib ribeye area (UREA), 4) subcutaneous fat thickness over the termination of the biceps femoris in the rump(reference point) (URFAT), 5) depth of gluteus medius under the reference point (URDEPTH), and 6) area of gluteus medius anterior to the reference point (URAREA). A stepwise regression was performed to develop models to predict percent retail product from the four primals based on carcass measures or ultrasound measures, and comparisons were made between the models, Significant measures (P
Book Synopsis The Relationship of Ultrasonic Measurements on Beef Cattle with Carcass Measurements and Yield by : Michael Albert Wallace
Download or read book The Relationship of Ultrasonic Measurements on Beef Cattle with Carcass Measurements and Yield written by Michael Albert Wallace and published by . This book was released on 1975 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Meat Processing by : Fidel Toldrá
Download or read book Handbook of Meat Processing written by Fidel Toldrá and published by John Wiley & Sons. This book was released on 2010-04-20 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldrá heads an international collection of meat scientists who have contributed to this essential reference book. Coverage is divided into three parts. Part one, Technologies, begins with discussions on meat chemistry, biochemistry and quality and then provides background information on main technologies involved in the processing of meat, such as freezing, cooking, smoking, fermentation, emulsification, drying and curing. Also included are key chapters on packaging, spoilage prevention and plant cleaning and sanitation. Part two, Products, is focused on the description of the manufacture of the most important products, including cooked and dry-cured hams, cooked and fermented sausages, bacon, canned meat, paté, restructured meats and functional meat products. Each chapter addresses raw materials, ingredients and additives, processing technology, main types of products, production data, particular characteristics and sensory aspects, and future trends. Part three, Controls, offers current approaches for the control of the quality and safety of manufactured meat products, with coverage including sensory evaluation; chemical and biological hazards including GMOs; HACCP; and quality assurance. This book is an invaluable resource for all meat scientists, meat processors, R&D professionals and product developers. Key features: Unparalleled international expertise of editor and contributing authors Addresses the state of the art of manufacturing the most important meat products Special focus on approaches to control the safety and quality of processed meats Extensive coverage of production technologies, sanitation, packaging and sensory evaluation
Download or read book Goat Science written by Sándor Kukovics and published by BoD – Books on Demand. This book was released on 2018-06-20 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats.
Book Synopsis Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science by : EAAP Scientific committee
Download or read book Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science written by EAAP Scientific committee and published by Brill Wageningen Academic. This book was released on 2017-08-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Book of Abstracts is the main publication of the 68th Annual Meeting of the European Federation of Animal Science (EAAP). It contains abstracts of the invited papers and contributed presentations of the sessions of EAAP's eleven Commissions: Animal Genetics, Animal Nutrition, Animal Management and Health, Animal Physiology, Cattle Production, Sheep and Goat Production, Pig Production, Horse Production and Livestock Farming Systems, Insects and Precision Livestock Farming.
Book Synopsis Damage Detection in Composite Materials by : John E. Masters
Download or read book Damage Detection in Composite Materials written by John E. Masters and published by ASTM International. This book was released on 1992 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 16 papers from an international symposium in San Antonio, November 1990, focusing on the necessary coordination between materials scientists, stress analysts, and non-destructive evaluation specialists, for successfully designing, building, certifying, and maintaining composite struc
Book Synopsis Book of Abstracts of the 69th Annual Meeting of the European Federation of Animal Science by : Scientific Committee
Download or read book Book of Abstracts of the 69th Annual Meeting of the European Federation of Animal Science written by Scientific Committee and published by Brill Wageningen Academic. This book was released on 2018-08-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Book of Abstracts is the main publication of the 69th Annual Meeting of the European Federation of Animal Science (EAAP). It contains abstracts of the invited papers and contributed presentations of the sessions of EAAP's eleven Commissions: Animal Genetics, Animal Nutrition, Animal Management and Health, Animal Physiology, Cattle Production, Sheep and Goat Production, Pig Production, Horse Production and Livestock Farming Systems, Insects and Precision Livestock Farming.
Book Synopsis A Comprehensive Guide to Lamb Waves by : Nitesh Prakash Yelve
Download or read book A Comprehensive Guide to Lamb Waves written by Nitesh Prakash Yelve and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book presents the fundamental concept of Lamb wave propagation and its application for damage detection in metals and composites. The editor has taken utmost care to include a range of applications of Lamb waves, in the linear and nonlinear domains, in this book. Various damage location algorithms making use of linear characteristics of Lamb waves and a few case studies making use of nonlinear characteristics Lamb waves for damage detection are presented in a simple-to-understand way. Readers will find detailed descriptions for experiments, simulation, and signal processing. The last chapter that focuses on the evaluation of fatigue-induced material nonlinearity would help readers to understand the complex applications of Lamb waves. The forthcoming books in this series would include state-of-the-art applications of guided waves for damage detection, material characterization, and estimation of the remnant useful life of engineering structures"--
Book Synopsis Climate Change Impact on Livestock: Adaptation and Mitigation by : Veerasamy Sejian
Download or read book Climate Change Impact on Livestock: Adaptation and Mitigation written by Veerasamy Sejian and published by Springer. This book was released on 2015-03-31 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume addresses in detail both livestock’s role in climate change and the impacts of climate change on livestock production and reproduction. Apart from these cardinal principles of climate change and livestock production, this volume also examines the various strategies used to mitigate livestock-related GHG emissions, and those which can reduce the impacts of climate change on livestock production and reproduction. Presenting information and case studies collected and analyzed by professionals working in diversified ecological zones, the book explores the influence of climate change on livestock production across the globe. The most significant feature of this book is that it addresses in detail the different adaptation strategies and identifies targets for different stakeholders in connection with climate change and livestock production. Further, it puts forward development plans that will allow the livestock industries to cope with current climate changes and strategies that will mitigate the effects by 2025. Lastly, it provides researchers and policymakers several researchable priorities to help develop economically viable solutions for livestock production with less GHG emissions, promoting a cleaner environment in which human beings and livestock can live in harmony without adverse effects on productivity. Given that livestock production systems are sensitive to climate change and at the same are themselves a contributor to the phenomenon, climate change has the potential to pose an increasingly formidable challenge to the development of the livestock sector. However, there is a dearth of scientific information on adapting livestock production to the changing climate; as such, well-founded reference material on sustaining livestock production systems under the changing climate scenarios in different agro-ecological zones of the world is essential. By methodically and extensively addressing all aspects of climate change and livestock production, this volume offers a valuable tool for understanding the hidden intricacies of climatic stress and its influence on livestock production.
Book Synopsis The Ostrich by : Denis Charles Deeming
Download or read book The Ostrich written by Denis Charles Deeming and published by Cabi. This book was released on 1999 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until recently, the ostrich was a relatively uncommon agricultural animal in many parts of the world, even in South Africa where it was domesticated only a little over a century ago. Recently, however, ostrich farming has grown much more popular because of its healthy meat, and production of slaughter ostriches is now a reality in many parts of the world. This book is the first wide-ranging volume to address this phenomenon and review the current scientific literature on ostrich biology, production, and health. It is written by leading authors from Europe, the United States, Israel, and South Africa, and its topics range from the anatomy, biochemistry, and physiology of the ostrich to diseases and veterinary care. The Ostrich is a necessity for avian and poultry scientists and an ideal reference for all those intrigued by the growing interest in ostrich farming.
Book Synopsis Meat Quality Analysis by : Ashim Kumar Biswas
Download or read book Meat Quality Analysis written by Ashim Kumar Biswas and published by Academic Press. This book was released on 2019-08-21 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid profiles, including lipid mediated oxidations, meat authentication and traceability, strategies and detection techniques of potential food-borne pathogens, pesticide and drug residues, including antimicrobial growth promoters, food preservatives and additives, and sensory evaluation techniques. This practical reference will be extremely useful to researchers and scientists working in the meat industry, but will also be valuable to students entering fields of meat science, quality and safety. - Presents focused detection techniques for reducing or eliminating foodborne pathogens from meat - Includes strategies and methods on how to better understand meat authenticity and traceability, including meat speciation - Provides tables, figures and illustrations to facilitate a better understanding of techniques and methods
Book Synopsis Advances in Conjugated Linoleic Acid Research by : Martin P. Yurawecz
Download or read book Advances in Conjugated Linoleic Acid Research written by Martin P. Yurawecz and published by The American Oil Chemists Society. This book was released on 1999 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interest in conjugated linoleic acid (CLA) has increased substantially in recent years. As one would expect with any evolving scientific area, research to date has provided more questions than answers. This book provides an up-to-date report of work that is still in progress. The editors document the state of knowledge about CLA as the twentieth century draws to a close.
Download or read book Food written by David S. Robinson and published by Longman Scientific and Technical. This book was released on 1987 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This reference work on food biochemistry focuses on the nutritive value of carbohydrates, proteins, lipids, vitamins and minerals, and the action of enzymes in foods. It includes current findings of research on the composition of meat, milk, gluten and legume proteins and describes the mode of action of hydrolytic and oxidative enzymes in foods. Other discussions are as follows: nutritional needs for vitamins, minerals, essential fatty acids and amino acids; data for the composition of food ingredients and the nutritive value of foods are given; and concepts of recommended daily amounts of nutrients. Key facts, references and further readings lists are provided at the end of each chapter. Illustrations, appendices, and an abbreviation and glossary section are also included.
