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Author :
Publisher :
ISBN 13 :
Total Pages : 824 pages
Book Rating : 4.E/5 ( download)
Download or read book The Poultry Item written by and published by . This book was released on 1920 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 110 pages
Book Rating : 4.E/5 ( download)
Download or read book New Inland Poultry Journal written by and published by . This book was released on 1912 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shai Barbut
Publisher : CRC Press
ISBN 13 : 1420031740
Total Pages : 566 pages
Book Rating : 4.4/5 (2 download)
Download or read book Poultry Products Processing written by Shai Barbut and published by CRC Press. This book was released on 2016-04-19 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. The author provides a comprehensive guide to the many steps involved in converting poultry muscle (chicken, turkey, duck, ratite, etc.) into meat and highlights the critical points required to assure high quality and safe produ
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Publisher : Clarkson Potter Publishers
ISBN 13 : 9780609600634
Total Pages : 0 pages
Book Rating : 4.6/5 (6 download)
Download or read book The Cook's Illustrated Complete Book of Poultry written by and published by Clarkson Potter Publishers. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and ingredients.
Author : John Ash
Publisher : Running Press Adult
ISBN 13 : 0762450657
Total Pages : 322 pages
Book Rating : 4.7/5 (624 download)
Download or read book Culinary Birds written by John Ash and published by Running Press Adult. This book was released on 2013-09-24 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: As an affordable, delicious, and nutritious protein, poultry is a staple of a modern global diet that transcends continents and cultures. Chicken Noodle Soup, Buffalo Wings, Duck à'Orange, and Partridge Escabeche are just the beginning of a long list of exciting possibilities. From the most popular birds -- chicken and turkey -- to small birds like quail, pheasant, and squab, Culinary Birds offers more than 170 savory ways to enjoy poultry. With all the options out there, choosing the healthiest, most flavorful birds can be confusing. Because it is important to know where your bird comes from, Culinary Birds provides a brief history of poultry, the rise of factory farms, and the progression of the sustainability movement. From "free range" to "pasture raised," from "air-chilled" to "water-chilled" award-winning chef John Ash and culinary author James Fraioli determine the "best" birds you can buy for your health and for your palate. Beautiful full-color photographs accompany many of the recipes. With information on proper handling, storage, and various preparation methods, along with helpful charts, sidebars, and how-to photographs, Culinary Birds truly is the ultimate poultry cookbook.
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Publisher :
ISBN 13 :
Total Pages : 1668 pages
Book Rating : 4.E/5 ( download)
Download or read book Gleanings in Bee Culture written by and published by . This book was released on 1923 with total page 1668 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carol Ekarius
Publisher : Storey Publishing
ISBN 13 : 1580176771
Total Pages : 273 pages
Book Rating : 4.5/5 (81 download)
Download or read book Pocketful of Poultry written by Carol Ekarius and published by Storey Publishing. This book was released on 2007-01-01 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry in a pocket-size book? Why not, when the birds in question are neatly corralled into an appealing little volume, just right for gift giving, easy browsing, or tucking into a bag or pocket for quick reference at a poultry show or auction. More than 100 poultry pals show their amazing colors in full-page images that capture their good looks and lively personalities. Intricate feather patterns, imposing crests and wattles, and grinning beaks are just a few of their appealing features. From laying hens to heritage turkeys to adorable ducks, here are all the common barnyard favorites, plus rare breeds from around the world. Facing each poultry portrait is an informational page offering facts about the breed and a handy at-a-glance reference bar identifying the type of poultry (chicken, turkey, duck, goose), its primary use (laying, meat, game, or ornamental bird), and its conservation status. Breeders, enthusiasts, and anyone who has ever paused to admire a handsome chicken will be delighted by the photographs and enlightened by the breed profiles in Pocketful of Poultry.
Author : Joel Salatin
Publisher :
ISBN 13 : 9780963810908
Total Pages : 0 pages
Book Rating : 4.8/5 (19 download)
Download or read book Pastured Poultry Profits written by Joel Salatin and published by . This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A proven production model is described, which is capable of producing an income from a small acreage of equal or superior to that of off-farm jobs.
Author : United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher :
ISBN 13 :
Total Pages : 366 pages
Book Rating : 4.:/5 (31 download)
Download or read book Standards and Labeling Policy Book written by United States. Food Safety and Inspection Service. Standards and Labeling Division and published by . This book was released on 1991 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leo M. L. Nollet
Publisher : John Wiley & Sons
ISBN 13 : 0470276541
Total Pages : 739 pages
Book Rating : 4.4/5 (72 download)
Download or read book Handbook of Meat, Poultry and Seafood Quality written by Leo M. L. Nollet and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 739 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and processed muscle foods, especially sensory attributes and flavors. Following sections discuss factors affecting the quality of beef, pork, poultry, and seafood. Under each muscle food, some or all of the following factors affecting the quality are discussed:.:.; additives.; aroma.; color.; contaminants.; flavors.; microbiology.; moisture.; mouthfeel.; nutrition.; packaging.; safety.; sensory attributes.; shelf-life.; stability.; tainting.; t.
Author :
Publisher :
ISBN 13 :
Total Pages : 1062 pages
Book Rating : 4.3/5 (91 download)
Download or read book The World Almanac and Book of Facts written by and published by . This book was released on 1913 with total page 1062 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lists news events, population figures, and miscellaneous data of an historic, economic, scientific and social nature.
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ISBN 13 :
Total Pages : 1020 pages
Book Rating : 4.:/5 (319 download)
Download or read book The Country Gentleman written by and published by . This book was released on 1913 with total page 1020 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.:/5 (319 download)
Download or read book World List of Poultry Serials written by and published by . This book was released on 1989 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. Senate. Committee on Appropriations
Publisher :
ISBN 13 :
Total Pages : 1262 pages
Book Rating : 4.0/5 (968 download)
Download or read book Agricultural Appropriation Bill written by United States. Congress. Senate. Committee on Appropriations and published by . This book was released on 1928 with total page 1262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1010 pages
Book Rating : 4.E/5 ( download)
Download or read book The U.S. Egg and Poultry Magazine written by and published by . This book was released on 1926 with total page 1010 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 1362 pages
Book Rating : 4.:/5 (25 download)
Download or read book Poultry, Garden and Home written by and published by . This book was released on 1911 with total page 1362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1168 pages
Book Rating : 4.:/5 (891 download)
Download or read book Field Illustrated written by and published by . This book was released on 1916 with total page 1168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
