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Author : Pottstown Historical Society
Publisher :
ISBN 13 :
Total Pages : 186 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Pottsgrove Cookbook written by Pottstown Historical Society and published by . This book was released on 1960 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 616 pages
Book Rating : 4.3/5 (91 download)
Download or read book National Union Catalog written by and published by . This book was released on 1978 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.
Author : Courtney H. Diener-Stokes
Publisher :
ISBN 13 : 9780578410708
Total Pages : 216 pages
Book Rating : 4.4/5 (17 download)
Download or read book Kimberton Whole Foods Cookbook written by Courtney H. Diener-Stokes and published by . This book was released on 2018-12 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ken Albala
Publisher : Greenwood
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.3/5 ( download)
Download or read book Food in Early Modern Europe written by Ken Albala and published by Greenwood. This book was released on 2003-02-28 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique book examines food's importance during the massive evolution of Europe following the Middle Ages.
Author :
Publisher :
ISBN 13 :
Total Pages : 944 pages
Book Rating : 4.:/5 (36 download)
Download or read book Pennsylvania History written by and published by . This book was released on 1961 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes section "Book reviews and Book notices.".
Author : Ruth Mckeaney
Publisher :
ISBN 13 : 9780578734545
Total Pages : pages
Book Rating : 4.7/5 (345 download)
Download or read book Hungry for Home written by Ruth Mckeaney and published by . This book was released on 2020-09-29 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sarah Lohman
Publisher : Simon and Schuster
ISBN 13 : 1476753954
Total Pages : 304 pages
Book Rating : 4.4/5 (767 download)
Download or read book Eight Flavors written by Sarah Lohman and published by Simon and Schuster. This book was released on 2016-12-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
Author : Ken Albala
Publisher : University of Illinois Press
ISBN 13 : 0252031334
Total Pages : 250 pages
Book Rating : 4.2/5 (52 download)
Download or read book The Banquet written by Ken Albala and published by University of Illinois Press. This book was released on 2007-03-19 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of cooking and fine dining in Western Europe from 1520 to 1660
Author : Marguerite De Angeli
Publisher :
ISBN 13 : 9781887840064
Total Pages : 92 pages
Book Rating : 4.8/5 (4 download)
Download or read book Skippack School written by Marguerite De Angeli and published by . This book was released on 2000 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1750 in Pennsylvania, mischievous young Eli, recently arrived with his Mennonite family from Germany, tries to adjust to his new life and especially to the teaching methods of his schoolteacher, Christopher Dock.
Author : Robb Cadigan
Publisher :
ISBN 13 : 9780615839776
Total Pages : 324 pages
Book Rating : 4.8/5 (397 download)
Download or read book Phoenixville Rising written by Robb Cadigan and published by . This book was released on 2013-09-24 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: "PHOENIXVILLE RISING is a beautifully written love letter to the American industrial town. In a novel spanning centuries, and centering on three hard-luck kids, Sketch and Tara and the unforgettable Boo--clear-eyed and reckless and insanely-loyal Boo--Robb Cadigan gives us a timeless story of the enduring legacies of love and friendship. Noir and romantic and richly emotional, PHOENIXVILLE RISING is superb." - William Lashner, New York Times bestselling author of the Victor Carl series and THE BARKEEP In PHOENIXVILLE RISING, a man returns to his hometown for the first time in decades and revisits the tragic October when he was a teen delinquent hanging out at the abandoned steel mill. Part coming-of-age novel, part crime story, part historical romance, the story moves back and forth in time between the beginning and end of the Phoenixville steel industry, from the Civil War years to the late twentieth century. A tale of rebirth and redemption in small-town America. NOTHING EVER HAPPENS HERE This is what he used to tell himself. Back when he was just a punk kid, wasting time with petty crimes and the Furnace Boys down at the abandoned steel mill. A dead-end life, sure, but he had an escape plan. UNTIL ONE FATEFUL WEEK CHANGED EVERYTHING FOREVER Now, after thirty years, he's finally coming home ... to the phantoms of his own past and the hometown history he tried to leave behind. THE PAST IS ALWAYS PRESENT IN THE TOWN CALLED PHOENIXVILLE
Author : Joseph Downs Collection of Manuscripts & Printed Ephemera
Publisher : Winterthur Museum
ISBN 13 : 9780912724614
Total Pages : 660 pages
Book Rating : 4.7/5 (246 download)
Download or read book Guide to the Winterthur Library written by Joseph Downs Collection of Manuscripts & Printed Ephemera and published by Winterthur Museum. This book was released on 2003 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide to the Joseph Downs Collection of Manuscripts and Printed Ephemera, named for Winterthur's first curator, provides descriptive information for the primary research material held in the collection. The Downs Collection acquires materials from the mid seventeenth century through the twentieth century that document American lifestyles, concentrating on the domestic scene and activities within the household and art. It includes such items as diaries, business accounts of craftsmen whose products decorated dwelling houses, family papers, tax records, construction of homes, artists' sketchbooks, wills and household inventories, children's toys and games, and scrapbooks and journals. Items from individuals famous in American history rest alongside materials from people who led routine lives yet still contributed to the development of America. An extensive microform collection, including copies of material owned by other public repositories and private individuals, supplements the manuscript holdings. Hardcover is un-jacketed.
Author : John Evelyn
Publisher :
ISBN 13 :
Total Pages : 298 pages
Book Rating : 4.3/5 (91 download)
Download or read book Acetaria written by John Evelyn and published by . This book was released on 1699 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is part of the TREDITION CLASSICS series. The creators of this series are united by passion for literature and driven by the intention of making all public domain books available in printed format again - worldwide. At tredition we believe that a great book never goes out of style. Several mostly non-profit literature projects provide content to tredition. To support their good work, tredition donates a portion of the proceeds from each sold copy. As a reader of a TREDITION CLASSICS book, you support our mission to save many of the amazing works of world literature from oblivion.
Author : Pendleton Woolen Mills
Publisher : Chronicle Books
ISBN 13 : 1797207679
Total Pages : 187 pages
Book Rating : 4.7/5 (972 download)
Download or read book The Pendleton Field Guide to Campfire Stories written by Pendleton Woolen Mills and published by Chronicle Books. This book was released on 2021-06-01 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: From beloved American heritage brand Pendleton comes this collection of family-friendly tales of adventure and discovery in the wilderness. This captivating collection of campfire stories is the perfect companion for anyone who enjoys the outdoors. These pages present a range of tales, including daring feats of endurance and strength, epic journeys through new frontiers, and exhilarating encounters with wild animals, plus spooky myths to bring campers closer together around the fire. Readers will discover works by beloved naturalists John Muir and Henry David Thoreau, modern tales of adventure from Alex Honnold and Cheryl Strayed, and accounts of bravery and heroism from the adventures of Shackleton and the Donner party. With a combination of awe-inspiring stories and Pendleton's beloved patterns and engaging illustrations throughout, this handsome campfire collection is the ideal addition to any adventure and a wonderful gift for families and friends who love camping. • BELOVED BRAND: For over 150 years, Pendleton Woolen Mills has been one of America's most beloved heritage brands. Known for their woolen blankets and clothing, their products are celebrated by people who love the great outdoors. This thoughtfully curated collection speaks to Pendleton's fans with stories that will elevate any adventure. • FAMILY FUN: These family-friendly stories are the perfect way to bring everyone together after a day of fun outdoors. Reading the stories together is an easy activity for everyone to participate in, and offers tons of opportunities to bond with family or friends. Perfect for: • Fans of Pendleton • Campers, nature lovers, and cabin owners
Author : Jen Lancaster
Publisher : Penguin
ISBN 13 : 1101128402
Total Pages : 418 pages
Book Rating : 4.1/5 (11 download)
Download or read book Bitter is the New Black written by Jen Lancaster and published by Penguin. This book was released on 2006-03-07 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times bestselling author Jen Lancaster takes you from sorority house to penthouse to poorhouse in her hilarious memoir of living the sweet life—until real life kicked her to the curb. She had the perfect man, the perfect job—hell, she had the perfect life—and there was no reason to think it wouldn't last. Or maybe there was, but Jen Lancaster was too busy being manicured, pedicured, highlighted, and generally adored to notice. This is the smart-mouthed, soul-searching story of a woman trying to figure out what happens next when she's gone from six figures to unemployment checks and she stops to reconsider some of the less-than-rosy attitudes and values she thought she'd never have to answer for when times were good. Filled with caustic wit and unusual insight, it's a rollicking read as speedy and unpredictable as the trajectory of a burst balloon.
Author : Ernest Matthew Mickler
Publisher : Ten Speed Press
ISBN 13 : 1607741881
Total Pages : 162 pages
Book Rating : 4.6/5 (77 download)
Download or read book White Trash Cooking written by Ernest Matthew Mickler and published by Ten Speed Press. This book was released on 2011-09-27 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.
Author : Gitanjali G. Shahani
Publisher : Cornell University Press
ISBN 13 : 1501748718
Total Pages : 310 pages
Book Rating : 4.5/5 (17 download)
Download or read book Tasting Difference written by Gitanjali G. Shahani and published by Cornell University Press. This book was released on 2020-05-15 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasting Difference examines early modern discourses of racial, cultural, and religious difference that emerged in the wake of contact with foreign peoples and foreign foods from across the globe. Gitanjali Shahani reimagines the contact zone between Western Europe and the global South in culinary terms, emphasizing the gut rather than the gaze in colonial encounters. From household manuals that instructed English housewives how to use newly imported foodstuffs to "the spicèd Indian air" of A Midsummer Night's Dream, from the repurposing of Othello as an early modern pitchman for coffee in ballads to the performance of disgust in travel narratives, Shahani shows how early modern genres negotiated the allure and danger of foreign tastes. Turning maxims such as "We are what we eat" on their head, Shahani asks how did we (the colonized subjects) become what you (the colonizing subjects) eat? How did we become alternately the object of fear and appetite, loathing and craving? Shahani takes us back several centuries to the process by which food came to be inscribed with racial character and the racial other came to be marked as edible, showing how the racializing of food began in an era well before chicken tikka masala and Balti cuisine. Bringing into conversation critical paradigms in early modern studies, food studies, and postcolonial studies, she argues that it is in the writing on food and eating that we see among the earliest configurations of racial difference, and it is experienced both as a different taste and as a taste of difference.
Author : Stan Berenstain
Publisher : Random House Books for Young Readers
ISBN 13 : 0553536982
Total Pages : 37 pages
Book Rating : 4.5/5 (535 download)
Download or read book The Berenstain Bears by the Sea written by Stan Berenstain and published by Random House Books for Young Readers. This book was released on 2015-02-25 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now young children can read Bear Country tales all by themselves! In the Berenstain Bears' exciting Step into Reading debut, Brother and Sister can't wait to go swimming. But first, there are many jobs to do in the Bear Family's summer house. There are rooms to clean, groceries to put away, closets to air out, suitcases to unpack, and on and on. Will the cubs ever get to dip their tootsies in the sea?
