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The Potatoes Of South America Peru
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Book Synopsis The Potatoes of South America by : Carlos M. Ochoa
Download or read book The Potatoes of South America written by Carlos M. Ochoa and published by International Potato Center. This book was released on 2004 with total page 1092 pages. Available in PDF, EPUB and Kindle. Book excerpt: This major work presents a biosystematic analysis of wild potatoes of Peru. It represents more than three decades of the work by the author in the International Potato Center. In addition to a description of the taxa, the book includes drawings of the various species, floral dissections, habitat photos and distribution maps. The distinguished artist and plant pathologist, Dr. Franz Frey, made the watercolor paintings.
Author :David Bollier Publisher :Commons Strategy Group and Off the Common Press ISBN 13 :1937146839 Total Pages :510 pages Book Rating :4.9/5 (371 download)
Book Synopsis Patterns of Commoning by : David Bollier
Download or read book Patterns of Commoning written by David Bollier and published by Commons Strategy Group and Off the Common Press. This book was released on 2015-11-06 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: What accounts for the persistence and spread of "commoning," the irrepressible desire of people to collaborate and share to meet everyday needs? How are the more successful projects governed? And why are so many people embracing the commons as a powerful strategy for building a fair, humane and Earth-respecting social order? In more than fifty original essays, Patterns of Commoning addresses these questions and probes the inner complexities of this timeless social paradigm. The book surveys some of the most notable, inspiring commons around the world, from alternative currencies and open design and manufacturing, to centuries-old community forests and co-learning commons - and dozens of others. David Bollier (www.bollier.org) is an American author, activist and independent scholar who has studied the commons for nearly twenty years. Silke Helfrich (commonsblog.wordpress.com) is a German author and independent activist of the commons who blogs at www.commonsblog.de, and cofounder of the Commons-Institut in Germany. With Michel Bauwens, Bollier and Helfrich are cofounders of the Common Strategies Group. For more information, go to the book's website, Patterns of Commoning (www.patternsofcommoning.org)
Book Synopsis Agrobiodiversity by : Karl S. Zimmerer
Download or read book Agrobiodiversity written by Karl S. Zimmerer and published by MIT Press. This book was released on 2023-10-31 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science. Wide-ranging environmental phenomena—including climate change, extreme weather events, and soil and water availability—combine with such socioeconomic factors as food policies, dietary preferences, and market forces to affect agriculture and food production systems on local, national, and global scales. The increasing simplification of food systems, the continuing decline of plant species, and the ongoing spread of pests and disease threaten biodiversity in agriculture as well as the sustainability of food resources. Complicating the situation further, the multiple systems involved—cultural, economic, environmental, institutional, and technological—are driven by human decision making, which is inevitably informed by diverse knowledge systems. The interactions and linkages that emerge necessitate an integrated assessment if we are to make progress toward sustainable agriculture and food systems. This volume in the Strüngmann Forum Reports series offers insights into the challenges faced in agrobiodiversity and sustainability and proposes an integrative framework to guide future research, scholarship, policy, and practice. The contributors offer perspectives from a range of disciplines, including plant and biological sciences, food systems and nutrition, ecology, economics, plant and animal breeding, anthropology, political science, geography, law, and sociology. Topics covered include evolutionary ecology, food and human health, the governance of agrobiodiversity, and the interactions between agrobiodiversity and climate and demographic change.
Download or read book Potato written by John Reader and published by Yale University Press. This book was released on 2009-01-01 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: The potato--humble, lumpy, bland, familiar--is a decidedly unglamorous staple of the dinner table. Or is it? John Reader's narrative on the role of the potato in world history suggests we may be underestimating this remarkable tuber. From domestication in Peru 8,000 years ago to its status today as the world's fourth largest food crop, the potato has played a starring--or at least supporting--role in many chapters of human history. In this witty and engaging book, Reader opens our eyes to the power of the potato. Whether embraced as the solution to hunger or wielded as a weapon of exploitation, blamed for famine and death or recognized for spurring progress, the potato has often changed the course of human events. Reader focuses on sixteenth-century South America, where the indigenous potato enabled Spanish conquerors to feed thousands of conscripted native people; eighteenth-century Europe, where the nutrition-packed potato brought about a population explosion; and today's global world, where the potato is an essential food source but also the world's most chemically-dependent crop. Where potatoes have been adopted as a staple food, social change has always followed. It may be "just" a humble vegetable, John Reader shows, yet the history of the potato has been anything but dull.
Book Synopsis Potato Varieties by : Redcliffe Nathan Salaman
Download or read book Potato Varieties written by Redcliffe Nathan Salaman and published by . This book was released on 1926 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Latin American Cookbook by : Virgilio Martinez
Download or read book The Latin American Cookbook written by Virgilio Martinez and published by Phaidon Press. This book was released on 2021-11-09 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez
Download or read book Never Out of Season written by Rob Dunn and published by Little, Brown. This book was released on 2017-03-14 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bananas we eat today aren't your parents' bananas: We eat a recognizable, consistent breakfast fruit that was standardized in the 1960s from dozens into one basic banana. But because of that, the banana we love is dangerously susceptible to a pathogen that might wipe them out. That's the story of our food today: Modern science has brought us produce in perpetual abundance once-rare fruits are seemingly never out of season, and we breed and clone the hardiest, best-tasting varieties of the crops we rely on most. As a result, a smaller proportion of people on earth go hungry today than at any other moment in the last thousand years, and the streamlining of our food supply guarantees that the food we buy, from bananas to coffee to wheat, tastes the same every single time. Our corporate food system has nearly perfected the process of turning sunlight, water and nutrients into food. But our crops themselves remain susceptible to the nature's fury. And nature always wins. Authoritative, urgent, and filled with fascinating heroes and villains from around the world, Never Out of Season is the story of the crops we depend on most and the scientists racing to preserve the diversity of life, in order to save our food supply, and us.
Book Synopsis Feeding the People by : Rebecca Earle
Download or read book Feeding the People written by Rebecca Earle and published by Cambridge University Press. This book was released on 2020-06-25 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Almost no one knew what a potato was in 1500. Today they are the world's fourth most important food. How did this happen?
Author : Publisher :International Potato Center ISBN 13 : Total Pages :444 pages Book Rating :4./5 ( download)
Download or read book written by and published by International Potato Center. This book was released on with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Midwest Maize written by Cynthia Clampitt and published by University of Illinois Press. This book was released on 2015-02-28 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.
Book Synopsis The History and Social Influence of the Potato by : Redcliffe N. Salaman
Download or read book The History and Social Influence of the Potato written by Redcliffe N. Salaman and published by Cambridge University Press. This book was released on 1985-11-21 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt: A reissue of a scholarly classic considers the influence of the potato on the social structure and economy throughout history wherever men adopted it as a mainstay of their diets.
Book Synopsis Taxonomy of Wild Potatoes in Northern South America (Solanum Section Petota) by : David M. Spooner
Download or read book Taxonomy of Wild Potatoes in Northern South America (Solanum Section Petota) written by David M. Spooner and published by . This book was released on 2019-06-30 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Solanum section Petota., which includes the cultivated potato (S. tuberosum) and its wild relatives, is distributed from the southwestern United States to central Argentina, Uruguay, and adjacent Chile. This taxonomic treatment includes all wild species of section Petota from northern South America, which includes Venezuela, Colombia, Ecuador, and Peru. It is the last of five taxonomic treatments of a monophyletic potato + tomato + section Etuberosum clade, including treatments of 1) wild potatoes from North and Central America, 2) wild potatoes from southern South America, and the close outgroup section Etuberosum, 3) cultivated potatoes, and 4) wild tomatoes. Wild species of section Petota include diploids (2n = 24), triploids (2n = 36), tetraploids (2n = 48), and hexaploids (2n = 72), with all of these levels represented in northern South America. We here recognize 60 species from section Petota in this region and partition them into five species groups, recognizing only about half of the species from northern South America relative to the most recent taxonomic treatments by J.G. Hawkes and C.M. Ochoa. We summarize recent morphological and molecular studies of species limits and their interrelationships, and provide a key to the species, descriptions, synonymies (including designations of lectotypes), illustrations, localities, disease resistances, and distribution maps for all species.
Book Synopsis The Potato Treasure of the Andes by : Christine Graves
Download or read book The Potato Treasure of the Andes written by Christine Graves and published by International Potato Center. This book was released on 2001 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Potato written by John Reader and published by . This book was released on 2011 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Photojournalist Reader (Africa: A Biography of the Continent) traces the humble potato from its roots in the Peruvian Andes to J.R. Simplot's multibillion-dollar-a-year French fry business. Despite its predilection to disease, the potato is a highly adaptable, high-yield, and nutrient-packed foodstuff. While this title focuses primarily on the potato's presence in South America and Europe, it also touches on Papua New Guinea, New Zealand, and China-currently the world's largest producer and consumer of potatoes. Verdict: Curiously little attention is paid to the tuber's contributions to the culinary and beverage landscape; the UK subtitle of this work, "The Potato in World History," provides a more accurate description of the focus of the text.
Book Synopsis Protecting Indigenous Knowledge Against Biopiracy in the Andes by :
Download or read book Protecting Indigenous Knowledge Against Biopiracy in the Andes written by and published by IIED. This book was released on 2006 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Taste of Latin America by : Patricia Cartin
Download or read book A Taste of Latin America written by Patricia Cartin and published by Charlesbridge Publishing. This book was released on 2017-10-03 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.
Download or read book Ceviche written by Martin Morales and published by Hachette UK. This book was released on 2013-07-04 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Peruvian cuisine - with soul Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes. This collection is his life's passion; it will inspire home cooks to try fresh, healthy and delicious new recipes. From sizzling barbecued anticuchos, superfood quinoa salads, delicate baked corn breads, juicy saltados and lucuma ice, CEVICHE brings the colours and tastes of Peru to the home kitchen. With its uniquely tactile design, it is impossible not to love.
